19 Vietnamese Veg Noodle Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Veg noodle soup, also known as "pho chay" in Vietnamese, is a popular and beloved dish in Vietnamese cuisine. It is a hearty and flavorful soup that is packed with vegetables, herbs, and noodles. This soup is not only delicious but also healthy, making it a perfect meal for vegetarians and vegans. In this article, we will share with you a professional and well-organized introduction to the Vietnamese veg noodle soup recipe, so you can recreate this tasty dish at home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Who says you need meat for a delicious Pho? This vegetarian version is packed with flavor and perfect for a cozy night in. Loaded with fresh herbs and spices, this dish is both hearty and healthy. Simply substitute the chicken with your favorite veggies and get ready to indulge in a bowl of comforting goodness.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, this Shrimp Pho is a must-try. The succulent shrimp combined with the fragrant broth and rice noodles make for a match made in heaven. This recipe is quick and easy, making it the perfect option for a busy weeknight. Plus, it's a great way to switch up your usual chicken routine.
For those who prefer a more traditional approach, this classic Pho recipe is a must-have in your cooking repertoire. The combination of beef broth, spices, and thinly sliced beef creates a rich and flavorful broth that will have you coming back for seconds. Serve with your choice of noodles and top with fresh herbs and bean sprouts for an authentic Vietnamese experience.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a twist on the classic Pho, try this Traditional Vietnamese Chicken Pho recipe. The use of chicken instead of beef creates a lighter and more delicate broth, perfect for those who prefer a milder flavor. Don't forget to add a squeeze of lime and a dash of Sriracha for an extra kick of flavor.
This vegetarian version of Pho is bursting with flavor and perfect for those who are looking for a meatless meal option. The combination of tofu, mushrooms, and veggies creates a hearty and satisfying broth that will leave you feeling full and satisfied. Serve with a side of crispy spring rolls for a complete Vietnamese feast.
If you follow a vegan diet, this recipe is for you. Made with a rich and flavorful vegetable broth, this Vegan Vietnamese Noodle Soup is a delicious and healthy option for any night of the week. Customize with your favorite veggies and top with fresh herbs for a burst of freshness in every bite.
This Vietnamese Pho recipe is a crowd-pleaser and perfect for a family dinner. The combination of savory broth, tender beef, and rice noodles make for a satisfying and comforting meal that everyone will love. Serve with traditional accompaniments such as bean sprouts, basil, and lime for an authentic experience.
This Vietnamese Pho Soup recipe is a quick and easy way to satisfy your Pho cravings. With the use of canned beef broth and pre-cooked beef, this recipe comes together in no time, without sacrificing on flavor. This is a great option for those busy weeknights when you still want a delicious and comforting meal.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
Another vegan option for all the plant-based eaters out there, this Vegan Vietnamese Noodle Soup is a must-try. The combination of mushrooms, tofu, and veggies creates a flavorful and nutritious broth that will leave you feeling satisfied and nourished. Serve with your choice of noodles and top with fresh herbs for a burst of freshness in every bite.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're a beef lover, this recipe is for you. The use of beef shank and beef tendons creates a rich and hearty broth that is packed with flavor. Serve with a side of beef satay skewers for an extra protein boost and to take your Vietnamese feast to the next level.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This recipe is a great option for those who want to try making Pho at home but don't have all the traditional ingredients on hand. The use of chicken broth and pre-cooked chicken makes this recipe quick and easy, without compromising on flavor. Customize with your favorite toppings and enjoy a delicious bowl of homemade Pho.
This classic Pho recipe is a staple in Vietnamese cuisine and a must-try for any Pho lover. The combination of beef broth, spices, and thinly sliced beef creates a rich and flavorful broth that will have you coming back for more. Serve with a side of crispy spring rolls for a complete Vietnamese feast.
This Pho recipe is a great option for those who prefer a milder flavor. The use of chicken instead of beef creates a lighter and more delicate broth, perfect for those who don't enjoy the strong taste of beef. Customize with your choice of veggies and top with fresh herbs for a burst of freshness in every bite.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This vegan version of Pho is a delicious and healthy option for any night of the week. Made with a rich and flavorful vegetable broth, this Vegan Pho is packed with veggies and tofu for a hearty and satisfying meal. Serve with your choice of noodles and top with fresh herbs for an extra burst of flavor.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
For those who are short on time but still want a delicious bowl of Pho, this Easy Vegan Pho recipe is the answer. Made with canned vegetable broth and pre-cooked tofu, this recipe comes together in no time, without compromising on flavor. Serve with your choice of toppings and enjoy a comforting and nourishing meal.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
For a hands-off approach to making Pho, try this Slow Cooker Vietnamese Noodle Soup recipe. The combination of chicken, spices, and veggies simmered in a slow cooker creates a rich and flavorful broth that is perfect for a cozy night in. Serve with your choice of noodles and top with fresh herbs for an authentic Vietnamese experience.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
If you're a seafood lover, this Easy Salmon Pho is a must-try. The combination of salmon, broth, and rice noodles creates a flavorful and healthy meal that is perfect for any night of the week. Serve with a side of fresh summer rolls for a complete Vietnamese feast.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Pho recipe is a great option for those who want to experiment with different proteins. The use of thinly sliced pork instead of beef creates a unique and delicious flavor profile that is sure to impress. Serve with your choice of noodles and top with fresh herbs for a burst of freshness in every bite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you want to make Pho like a true Vietnamese chef, this Authentic Vietnamese Beef Pho recipe is for you. The use of oxtail and beef bones creates a rich and flavorful broth that is sure to impress. Serve with traditional accompaniments such as bean sprouts, basil, and lime for an authentic experience.
This recipe is a unique twist on the classic Pho and perfect for those who want to try something different. The use of succulent duck creates a rich and flavorful broth that is sure to impress your dinner guests. Serve with your choice of noodles and top with fresh herbs for an extra burst of flavor.
Ingredients for Vietnamese Veg Noodle Soup
1. Broth:
The key ingredient in Vietnamese veg noodle soup is the broth. Traditionally, this broth is made by simmering onions, ginger, garlic, and spices for hours to extract all the flavors. For a quick and easy version, you can use vegetable broth or a combination of vegetable and mushroom broth.
2. Vegetables:
The beauty of this soup is that you can use any vegetables you like. Popular choices include carrots, mushrooms, bok choy, bean sprouts, and broccoli. You can also add in some tofu for extra protein.
3. Noodles:
The noodles used in Vietnamese veg noodle soup are called "banh pho," which are flat rice noodles. These noodles are cooked separately and added to the soup just before serving.
4. Herbs and Spices:
To give the soup its signature flavor, you will need star anise, cinnamon, cloves, coriander seeds, and fennel seeds. These spices are toasted and added to the broth while it simmers. You can also add in some fresh herbs like cilantro, Thai basil, and mint for an extra burst of freshness.
Instructions for Making Vietnamese Veg Noodle Soup
Step 1: Prepare the Broth
In a large pot, add the vegetable broth and bring it to a boil. Then, add in the onions, ginger, garlic, and spices. Let it simmer for at least 30 minutes, but the longer you simmer, the more flavorful the broth will be.
Step 2: Cook the Vegetables
While the broth is simmering, prepare the vegetables. Cut them into bite-sized pieces and blanch them in boiling water for a few minutes. This will help retain their vibrant colors and crunchiness.
Step 3: Cook the Noodles
In a separate pot, cook the rice noodles according to the package instructions. Drain and rinse them with cold water to prevent them from sticking together.
Step 4: Assemble the Soup
To assemble the soup, add the cooked vegetables and noodles into bowls. Pour the hot broth over the top. Garnish with your choice of fresh herbs and a squeeze of lime juice.
Enjoy Your Delicious Vietnamese Veg Noodle Soup!
Now that you have learned how to make Vietnamese veg noodle soup, it's time to enjoy it! This soup is not only tasty but also packed with nutrients and perfect for a chilly day. Serve it with some hoisin sauce, chili sauce, and Sriracha for extra flavor. We hope this article has inspired you to try this delicious and healthy dish at home. Happy cooking!
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