17 Vietnamese Udon Noodle Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese udon noodle soup, also known as Bánh Canh, is a popular dish in Vietnamese cuisine. This hearty and flavorful soup is made with thick and chewy udon noodles, tender pork or seafood, aromatic herbs and spices, and a rich and savory broth. It is a perfect comfort food on a chilly day or a refreshing meal on a hot summer day. With its combination of textures and flavors, it is no wonder that this dish has gained popularity not only in Vietnam but also around the world.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a hearty and flavorful udon noodle soup, then this recipe is a must-try. The combination of tender udon noodles, savory Chinese broccoli, and crispy seared tempeh creates a delicious and satisfying dish that will leave your taste buds wanting more.
To make this soup, start by cooking the udon noodles according to package instructions. In a separate pan, sear the tempeh until it's golden brown and crispy. Then, sauté the Chinese broccoli with garlic and soy sauce until it's tender. Combine the cooked noodles, tempeh, and broccoli in a pot with some vegetable broth and let it simmer for a few minutes. Serve hot, and enjoy the delicious flavors of this udon noodle soup.
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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
This traditional Vietnamese udon noodle soup is bursting with flavor and is a popular street food in Vietnam. It's made with thick udon noodles, succulent pork, and a flavorful broth that will warm you up from the inside out.
To make this soup, start by cooking the udon noodles and setting them aside. In a separate pot, simmer pork bones, ginger, and garlic to create a rich and flavorful broth. Then, add in the cooked noodles, pork belly, and any other toppings you desire, such as shrimp or quail eggs. Serve hot and enjoy this delicious and comforting soup.
This Japanese udon noodle soup is a simple and delicious dish that can be made in just 15 minutes. It's perfect for those busy weeknights when you want something quick and easy, but still packed with flavor.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté onions, mushrooms, and garlic until they're soft and fragrant. Add in the cooked noodles, vegetable broth, and soy sauce, and let it simmer for a few minutes. Serve hot, and add some green onions and sesame seeds for extra flavor and texture.
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Quick and Simple Udon Noodle Soup
Main Ingredients: Noodle, Chicken Broth, Stock, Sesame Oil, Salt, Pepper
If you're short on time but still want a delicious and satisfying udon noodle soup, then this recipe is for you. It only requires a few ingredients and can be made in just 20 minutes.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté shrimp and vegetables of your choice with some garlic and soy sauce. Add in the cooked noodles and some chicken broth, and let it simmer for a few minutes. Serve hot and enjoy this quick and simple udon noodle soup.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
This quick udon noodle soup is perfect for those times when you want a warm and comforting meal but don't feel like spending hours in the kitchen. It's packed with flavor and can be made in just 15 minutes.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté onions, mushrooms, and garlic until they're tender. Add in the cooked noodles, chicken broth, and soy sauce, and let it simmer for a few minutes. Serve hot, and add some green onions and dried seaweed for extra flavor and texture.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This miso udon noodle soup is a twist on the classic Japanese soup and is perfect for those looking for a vegetarian or vegan option. The combination of savory miso, tender udon noodles, and flavorful vegetables creates a delicious and comforting dish.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté vegetables of your choice with some garlic and ginger. Add in some vegetable broth, miso paste, and the cooked noodles, and let it simmer for a few minutes. Serve hot, and enjoy this delicious and healthy miso udon noodle soup.
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Green Vegetable with Carp and Udon Noodle Soup
Main Ingredients: Carp, Udon Noodles, Vegetable, Ginger, Olive Oil, Salt
This unique udon noodle soup combines tender carp fillets, green vegetables, and udon noodles to create a flavorful and nutritious dish. It's perfect for those looking to incorporate more seafood into their diet.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, simmer carp fillets in a flavorful broth until they're cooked through. Add in some green vegetables, such as bok choy or spinach, and let them cook for a few minutes. Add in the cooked noodles and serve hot for a delicious and healthy udon noodle soup.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup with miso is a simple and flavorful dish that is perfect for those colder months when you want something warm and comforting. The miso adds a depth of flavor to the broth and pairs perfectly with the tender udon noodles.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté onions, mushrooms, and garlic until they're soft and fragrant. Add in some chicken or vegetable broth, miso paste, and the cooked noodles, and let it simmer for a few minutes. Serve hot, and top with some green onions and sesame seeds for extra flavor.
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15 Minute Chicken Mushroom Udon Noodle Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Chicken Stock, Soy
This chicken mushroom udon noodle soup is a quick and easy dish that can be made in just 15 minutes. It's perfect for those busy weeknights when you want something delicious and satisfying, but don't have a lot of time to cook.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté chicken, mushrooms, and garlic until they're cooked through. Add in some chicken broth and the cooked noodles, and let it simmer for a few minutes. Serve hot, and add some green onions and chili flakes for some extra heat.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This hearty and flavorful udon noodle soup combines barley, miso, and tender udon noodles to create a filling and nutritious meal. The combination of these ingredients creates a rich and satisfying broth that is perfect for cold winter nights.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté onions, carrots, and mushrooms until they're soft. Add in some barley and vegetable broth, and let it simmer for about 20 minutes. Add in the cooked noodles and some miso paste, and let it simmer for a few more minutes. Serve hot, and enjoy this delicious and healthy udon noodle soup.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This udon noodle soup dashi is a simple and delicious dish that is packed with umami flavor. It's made with a dashi broth, which is a traditional Japanese broth made with kombu (seaweed) and bonito flakes.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, simmer kombu and bonito flakes to create a flavorful broth. Add in some soy sauce, mirin, and the cooked noodles, and let it simmer for a few minutes. Serve hot, and add some green onions and sesame seeds for extra flavor and texture.
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Ham and Vegetable Udon Noodle Soup
Main Ingredients: Udon Noodles, Garlic, Boiled Ham, Hard Boiled Egg
This udon noodle soup with ham and vegetables is a delicious and hearty dish that is perfect for those looking for a quick and easy meal. It's packed with vegetables and protein, making it a well-rounded and nutritious soup.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté onions, carrots, and celery until they're soft. Add in some diced ham and chicken broth, and let it simmer for a few minutes. Add in the cooked noodles and any other vegetables you desire, and let it simmer for a few more minutes. Serve hot, and enjoy this delicious udon noodle soup.
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Kimchi Udon Noodle Soup
Main Ingredients: Udon Noodles, Base, Fish Sauce, Kimchi, Spinach, Eggs
This spicy and flavorful udon noodle soup is perfect for those who love kimchi and want to incorporate it into a warm and comforting dish. The combination of tender udon noodles, spicy kimchi, and savory broth creates a delicious and satisfying soup.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté kimchi and garlic until they're fragrant. Add in some chicken or vegetable broth and the cooked noodles, and let it simmer for a few minutes. Serve hot, and top with some green onions and chili flakes for extra heat.
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Udon Noodle Soup
Main Ingredients: Olive Oil, Medium Onion, Mushrooms, Garlic Paste
This classic udon noodle soup is a simple and delicious dish that is perfect for those who enjoy traditional Japanese flavors. It's made with a flavorful broth, tender udon noodles, and your choice of protein and vegetables.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, simmer chicken or vegetable broth with some soy sauce, mirin, and sake. Add in the cooked noodles and any other toppings you desire, such as shrimp, tofu, or vegetables. Serve hot, and enjoy this classic udon noodle soup.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This unique and flavorful udon noodle soup is made with mock abalone, which is a popular vegetarian alternative to seafood. The combination of miso, tender udon noodles, and savory broth creates a delicious and satisfying soup.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté onions, mushrooms, and mock abalone until they're soft. Add in some miso paste and vegetable broth, and let it simmer for a few minutes. Add in the cooked noodles and serve hot for a tasty and healthy udon noodle soup.
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Spicy Chicken Udon Noodle Soup
Main Ingredients: Garlic Clove, Mushrooms, Boneless Skinless Chicken
If you're a fan of spicy food, then this udon noodle soup is a must-try. It's made with tender udon noodles, succulent chicken, and a spicy broth that will warm you up from the inside out.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté chicken with some garlic, ginger, and chili paste. Add in some chicken broth and the cooked noodles, and let it simmer for a few minutes. Serve hot, and add some green onions and chili flakes for an extra kick of heat.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This traditional Vietnamese soup is made with thick udon-like noodles, succulent pork, and flavorful broth. It's a popular street food in Vietnam and is perfect for those looking to try something new and delicious.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, simmer pork bones, ginger, and garlic to create a rich and flavorful broth. Add in the cooked noodles, pork belly, and any other toppings you desire, such as shrimp or quail eggs. Serve hot and enjoy this unique and delicious Banh Canh soup.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a popular Vietnamese dish that is loved all over the world. It's made with tender udon-like noodles, flavorful broth, and thinly sliced beef, creating a delicious and comforting soup that is perfect for any time of the year.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, simmer beef bones, ginger, and onions to create a rich and flavorful broth. Add in the cooked noodles, thinly sliced beef, and any other toppings you desire, such as bean sprouts, basil, or lime. Serve hot, and enjoy this classic and delicious Vietnamese Pho.
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Udon Noodle Soup with Bok Choy and Poached Egg
Main Ingredients: Vegetable Broth, Star Anise, Cinnamon Stick, Large
This udon noodle soup with bok choy and poached egg is a nutritious and delicious dish that is perfect for any time of day. The combination of tender udon noodles, crispy bok choy, and a perfectly poached egg creates a flavorful and satisfying soup.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté bok choy with some garlic and soy sauce until it's tender. Poach an egg in the broth for a few minutes, and add in the cooked noodles. Serve hot, and enjoy this nutritious and delicious udon noodle soup.
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Easy Vegetable Udon Noodle Soup
Main Ingredients: Toasted Sesame Oil, Asparagus Spears, Mushrooms, Soy
This easy vegetable udon noodle soup is perfect for those looking for a healthy and flavorful meal. It's made with a variety of vegetables, tender udon noodles, and a flavorful broth that will leave you feeling satisfied and nourished.
To make this soup, start by cooking the udon noodles and setting them aside. In a pot, sauté your choice of vegetables, such as carrots, broccoli, and mushrooms, with some garlic and ginger. Add in some vegetable broth and the cooked noodles, and let it simmer for a few minutes. Serve hot, and enjoy this delicious and easy vegetable udon noodle soup.
History of Vietnamese Udon Noodle Soup
The Origins
The origins of Vietnamese udon noodle soup can be traced back to the central region of Vietnam, where the dish is known as Bánh Canh. It is believed that the dish was created during the French colonial period, where udon noodles were introduced to Vietnam by the Chinese. The Vietnamese then adapted the dish and added their own unique flavors and ingredients, making it a staple in their cuisine.
The Evolution
Over time, the dish has evolved and gained variations in different regions of Vietnam. In the southern region, the soup is made with seafood such as shrimp or crab, while in the northern region, it is made with pork or chicken. The broth also differs in each region, with the southern version having a sweeter taste due to the addition of coconut milk.
The Components of Vietnamese Udon Noodle Soup
The Noodles
The star of the dish is the udon noodles, which are thick and chewy wheat flour noodles. These noodles absorb the flavors of the broth and add a satisfying texture to the soup.
The Broth
The broth is the heart and soul of Vietnamese udon noodle soup. It is made by simmering pork bones, seafood or chicken with aromatic herbs and spices such as lemongrass, ginger, and star anise. The result is a rich and flavorful broth that is both savory and slightly sweet.
The Protein
The protein in the soup can vary, but it is typically made with pork, chicken, shrimp, or crab. The meat is cooked in the broth, adding its own unique flavors to the soup.
The Garnishes
The soup is usually served with a variety of garnishes such as sliced green onions, cilantro, and fried shallots. These add freshness and crunch to the soup, enhancing its flavors.
In Conclusion
Vietnamese udon noodle soup is a dish that has stood the test of time and continues to delight people with its comforting and delicious flavors. Its popularity has spread beyond Vietnam, and it is now a popular dish in many Vietnamese restaurants around the world. With its rich history and flavorful components, it is a must-try for anyone looking to experience the best of Vietnamese cuisine.
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