19 Vietnamese Udon Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Japanese udon noodles, then you'll love this Vietnamese twist on the classic dish. Vietnamese udon noodles, also known as bánh canh, are a popular street food in Vietnam and are loved for their chewy texture and flavorful broth. In this article, we'll share with you a professional and well-organized recipe for Vietnamese udon noodles that you can easily make at home. So get your ingredients ready and let's get cooking!
In a large pot, add the pork bones, pork belly, fish sauce, sugar, salt, onion, ginger, chicken powder, and water. Bring to a boil and then reduce the heat to low.
Let the broth simmer for 2 hours, skimming off any foam or impurities that rise to the surface.
After 2 hours, remove the pork bones and pork belly from the broth and set them aside to cool.
Once cool, shred the pork belly and discard any bones.
2. Cooking the noodles:
In a separate pot, bring water to a boil and add the fresh udon noodles. Cook for 2-3 minutes until the noodles are soft and tender.
Drain the noodles and rinse with cold water to prevent them from sticking.
In a pan, heat 1 tablespoon of oil and add the minced garlic. Cook until fragrant.
Add the cooked noodles to the pan and toss with 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of chicken powder.
3. Assembling the dish:
In a serving bowl, add a generous portion of the cooked udon noodles.
Top with the shredded pork belly, bean sprouts, green onions, and cilantro.
Ladle the hot broth over the noodles and toppings.
Garnish with additional green onions and cilantro.
And there you have it, a delicious bowl of Vietnamese udon noodles ready to be enjoyed. This dish is perfect for a cold day or when you're craving something comforting and flavorful. Give it a try and let us know how it turns out!
