16 Vietnamese Turmeric Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese turmeric noodles, also known as "bánh đa tôm thịt" in Vietnamese, is a classic dish that is popular in many regions of the country. This dish is a perfect combination of chewy noodles, succulent shrimp and tender pork, all seasoned with the fragrant and vibrant flavor of turmeric. The result is a mouth-watering bowl of noodles that is both satisfying and comforting. In this article, we will take a closer look at the ingredients and steps to make this delicious Vietnamese turmeric noodles recipe.
Main Ingredients: Rice Vermicelli, White Fish Fillets, Vegetable Oil
For a unique twist on beer can chicken, try this Vietnamese-inspired recipe that uses turmeric and dill to infuse the chicken with bold flavors. The turmeric not only adds a beautiful golden color to the chicken, but it also has anti-inflammatory benefits. And the dill adds a fresh and herbaceous note that pairs perfectly with the tangy beer can chicken. Serve with a side of rice and steamed vegetables for a complete meal.
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Chả Cá – Vietnamese Style Fish with Turmeric & Dill
Main Ingredients: Garlic, Minced Ginger, Large Shallot, Turmeric, Oyster
If you're looking for a lighter option, try this Vietnamese-style fish recipe that also uses turmeric and dill. The fish is marinated in a flavorful mixture of turmeric, garlic, and fish sauce before being grilled to perfection. Serve with a side of vermicelli noodles and fresh herbs for a light and refreshing meal that's perfect for warmer days.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
This spicy and tangy soup is a staple in Malaysian cuisine and is a must-try for any beer can chicken lover. The broth is made with tamarind, lemongrass, and fish sauce, giving it a complex and flavorful taste. Add in some vermicelli noodles, fresh herbs, and a beer can chicken on the side for a hearty and satisfying meal.
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Nam Ya Kati ()
Main Ingredients: Fish, Coconut Cream, Coconut Milk, Curry Paste, Salt
Nam Ya Kati is a traditional Burmese dish that is often served at special occasions and celebrations. It's made with a fragrant coconut curry sauce and served with vermicelli noodles, fresh herbs, and a variety of toppings. Add some beer can chicken on the side for a unique and delicious twist on this classic dish.
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Turmeric Salmon and Couscous
Main Ingredients: Skin On Salmon Fillets, Orange Pepper, Red Onion
If you're a fan of salmon, then this recipe is for you. The salmon is marinated in a mixture of turmeric, ginger, and honey before being grilled to perfection. Serve it with a side of couscous and some grilled vegetables for a complete meal that's both healthy and delicious.
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Andrea's Turmeric Fish Noodle Bowls
Main Ingredients: Catfish, Turmeric, Ginger, Anchovy Paste, Fish Sauce
These noodle bowls are packed full of flavor and are perfect for a quick and easy weeknight meal. The fish is marinated in a mixture of turmeric, soy sauce, and garlic before being grilled and served on top of a bed of vermicelli noodles and fresh vegetables. Customize with your favorite toppings like peanuts, cilantro, and lime for a personalized and satisfying meal.
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Turmeric Fish With Spring Onion And Dill
Main Ingredients: Grated Ginger, Fish Sauce, Sugar, Turmeric, Lemon
This simple yet flavorful recipe is perfect for those busy weeknights when you want something quick and easy but still delicious. The fish is marinated in a mixture of turmeric, garlic, and fish sauce before being grilled and served with a side of steamed rice and fresh herbs. The combination of turmeric and dill gives the dish a unique and delicious flavor that will have you coming back for seconds.
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Hanoi Style Salmon with Dill and Turmeric
Main Ingredients: Wild Salmon, Fish Sauce, Extra Virgin Olive Oil, Sugar
This dish takes inspiration from the famous Vietnamese dish, Cha Ca La Vong, and puts a salmon twist on it. The salmon is marinated in a mixture of turmeric, dill, and fish sauce before being grilled and served with a side of vermicelli noodles, fresh herbs, and a tangy dipping sauce. Perfect for a dinner party or special occasion, this dish is sure to impress your guests.
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Korean BBQ Huon Salmon
Main Ingredients: Salmon, Korean Chili Flakes, Soy Sauce, Fresh Ginger
If you're a fan of Korean BBQ, then you'll love this recipe that uses Huon salmon as the star ingredient. The salmon is marinated in a mixture of soy sauce, garlic, and sesame oil before being grilled and served with a side of rice and steamed vegetables. Top it with some sesame seeds and green onions for a beautiful and delicious presentation.
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Mì Quàng Gà- Vietnamese Turmeric Noodles with Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Fresh Turmeric
This dish is a fusion of Vietnamese and Chinese flavors and is perfect for those who love a little spice in their life. The chicken is marinated in a mixture of turmeric, garlic, and chili paste before being grilled and served on top of a bed of noodles, fresh herbs, and a tangy dressing. Perfect for a lunch or light dinner, this dish is both flavorful and satisfying.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
For all the vegans out there, this recipe is for you. This vegan pad thai is made with a delicious and creamy turmeric sauce that adds a beautiful golden color to the dish. It's packed full of flavor and protein from ingredients like tofu, peanuts, and vegetables. Serve it with a side of beer can chicken for a balanced and satisfying meal.
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Turmeric, Lemongrass and Noodle Detox Broth
Main Ingredients: Tap Water, Small Carrot, Onion, Fresh Rosemary, Kaffir
This broth is perfect for those days when you're feeling a little under the weather or just want something light and nourishing. The turmeric and lemongrass give the broth a refreshing and fragrant taste, while the noodles and vegetables make it a complete meal. Add some shredded chicken or tofu for some extra protein and flavor.
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Vietnamese Turmeric Dill Fish, Cha Ca La Vong
Main Ingredients: Fish Fillets, Canola Oil, Dill, Green Onion, Peppers
This classic Vietnamese dish has been adapted to use fish instead of chicken and is a must-try for any beer can chicken lover. The fish is marinated in a mixture of turmeric, dill, and fish sauce before being grilled and served with a side of vermicelli noodles, fresh herbs, and a tangy dipping sauce. It's a perfect dish for sharing with friends and family.
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One Pan Salmon and Squash with Couscous
Main Ingredients: Couscous, Butternut Squash, Oil, Diced Tomatoes
This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. The salmon and squash are marinated in a mixture of turmeric, honey, and soy sauce before being roasted in the oven. Serve it with a side of couscous and some steamed vegetables for a complete and satisfying meal.
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Quick and Easy Cod Curry with Vermicelli Noodles
Main Ingredients: Cod Filets, Light Coconut Milk, Red Curry Paste, Curry
This quick and easy curry is perfect for those days when you want something flavorful and comforting but don't have a lot of time to cook. The cod is marinated in a mixture of turmeric, curry powder, and coconut milk before being cooked in a flavorful broth. Serve it with a side of vermicelli noodles and fresh herbs for a delicious and satisfying meal.
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Seafood Laksa
Main Ingredients: Red Chilli, Lemongrass, Coriander, Garlic, Ginger
Laksa is a popular noodle soup dish in Southeast Asia and is a must-try for any beer can chicken lover. This version uses a variety of seafood like shrimp, fish, and squid, along with a flavorful broth made with turmeric, lemongrass, and coconut milk. Serve it with a side of rice noodles and fresh herbs for a hearty and delicious meal.
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Asian Tuna Noodle Bowls
Main Ingredients: Tuna Steak, Garlic Powder, Coriander, Ginger, Turmeric
These noodle bowls are packed full of flavor and protein from ingredients like tuna, edamame, and vermicelli noodles. The tuna is marinated in a mixture of turmeric, soy sauce, and ginger before being grilled and served on top of a bed of noodles and fresh vegetables. Customize with your favorite toppings like avocado, cilantro, and peanuts for a delicious and satisfying meal.
Main Ingredients: Vegetable Oil, Chicken Stock, Coconut Milk, Fish Balls
This spicy and creamy noodle soup is a classic Malaysian dish that is a must-try for any beer can chicken lover. The prawns are cooked in a flavorful broth made with turmeric, coconut milk, and chili paste, giving it a beautiful golden color and a rich and creamy texture. Serve it with a side of vermicelli noodles and fresh herbs for a delicious and satisfying meal.
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Butternut Mac (Dairy Free, Soy Free, Vegan)
Main Ingredients: Butternut Squash, Sweet Onion, Noodles, Cooking Liquid
This dairy-free and vegan mac and cheese is a healthier and more flavorful version of the classic comfort food. The butternut squash adds a beautiful golden color and a creamy texture to the dish, while the turmeric and nutritional yeast give it a cheesy and savory flavor. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Why Mohinga is the Best Noodle Soup EVER (Recipe...
Main Ingredients: Fish Broth, Whitefish, Coconut Oil, Onion, Garlic
This Burmese noodle soup is a must-try for any beer can chicken lover. The broth is made with a flavorful mixture of turmeric, lemongrass, and fish sauce, and is served with vermicelli noodles, fresh herbs, and a variety of toppings like boiled eggs, crispy chickpeas, and fried shallots. It's a hearty and delicious dish that is perfect for any occasion.
Vietnamese turmeric noodles, also known as "bánh đa tôm thịt" in Vietnamese, is a classic dish that is popular in many regions of the country. This dish is a perfect combination of chewy noodles, succulent shrimp and tender pork, all seasoned with the fragrant and vibrant flavor of turmeric. The result is a mouth-watering bowl of noodles that is both satisfying and comforting. In this article, we will take a closer look at the ingredients and steps to make this delicious Vietnamese turmeric noodles recipe.
Key Ingredients for Vietnamese Turmeric Noodles
Turmeric
Turmeric is the star ingredient in this dish, giving it its signature vibrant yellow color and distinct flavor. This spice is not only known for its culinary uses but also for its medicinal properties. It is rich in antioxidants and has anti-inflammatory effects, making it a healthy addition to any dish.
Noodles
The noodles used in this recipe are called "bánh đa" in Vietnamese, which are thick and chewy rice noodles. These noodles are readily available in Asian markets and can also be substituted with udon or ramen noodles.
Shrimp and Pork
The protein in this dish comes from the combination of succulent shrimp and tender pork. The shrimp adds a sweet and savory flavor, while the pork brings a rich umami taste. Make sure to use fresh and good quality ingredients for the best results.
Steps to Make Vietnamese Turmeric Noodles
Step 1: Marinate the Shrimp and Pork
To infuse the shrimp and pork with flavor, marinate them with a mixture of turmeric, garlic, and shallots for at least 20 minutes.
Step 2: Prepare the Noodles
While the shrimp and pork are marinating, cook the noodles according to the package instructions. Once cooked, rinse them with cold water and drain well.
Step 3: Sauté the Shrimp and Pork
In a pan, heat oil and sauté the marinated shrimp and pork until they are cooked through and slightly caramelized.
Step 4: Add Vegetables and Seasonings
Add sliced onions, carrots, and mushrooms to the pan with the shrimp and pork. Then, season with fish sauce, soy sauce, and a pinch of sugar. Cook until the vegetables are tender.
Step 5: Assemble and Serve
In a bowl, add the cooked noodles and top it off with the shrimp and pork mixture. Garnish with fresh herbs, such as cilantro and scallions, and serve hot.
Conclusion:
Vietnamese turmeric noodles are a delicious and nutritious dish that is perfect for any occasion. The combination of chewy noodles, succulent shrimp, and tender pork, all seasoned with the earthy and aromatic flavor of turmeric, makes this dish a must-try for all food lovers. So, gather your ingredients and follow these simple steps to make this flavorful and colorful Vietnamese turmeric noodles recipe.
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