When it comes to Vietnamese cuisine, one dish that stands out is their famous pho. This traditional soup is a staple in Vietnamese households and is a delicious and hearty meal that can be enjoyed any time of the day. While the classic pho recipe typically calls for beef, a twist on this classic dish is using turkey as the main protein. Not only is this a great alternative for those who don't eat beef, but it also adds a unique and delicious flavor to the dish. In this article, we will share a professional and well-organized recipe for Vietnamese turkey pho that you can easily make at home.
Main Ingredients: Turkey Broth, Fish Sauce, Star Anise, Cloves, Cilantro
If you're looking for an easy way to use up your leftover turkey from Thanksgiving, look no further than this delicious turkey pho recipe. This Vietnamese-inspired soup is filled with bold flavors and is the perfect way to warm up on a cold day. Plus, it's a great way to switch up your typical leftover turkey meal and impress your family and friends with something new and exciting.
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Turkey Pho
Main Ingredients: Turkey Carcass, Water, Onion, Ginger, Coriander Seeds
This traditional Vietnamese chicken pho, or pho ga, is made with tender chunks of turkey instead of chicken. The broth is simmered for hours to develop rich and complex flavors, and the dish is topped with fresh herbs, bean sprouts, and lime juice for a burst of freshness. This dish is perfect for using up your Thanksgiving turkey and will have you craving it all year round.
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Turkey Pho {Leftover Turkey Makeovers}
Main Ingredients: Coriander Seeds, Cinnamon Stick, Star Anise, Cloves
Don't let your leftover turkey go to waste! This turkey pho is an excellent way to turn your Thanksgiving leftovers into a delicious and satisfying meal. The tender turkey and flavorful broth make for a comforting and hearty dish that will warm you up from the inside out. Plus, it's a great way to switch up your usual leftovers routine and try something new.
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15-Min Turkey Pho
Main Ingredients: Cinnamon Sticks, Star Anise, Cloves, Bone Broth, Fresh
Short on time? This 15-minute turkey pho recipe is the perfect solution. With a few simple ingredients and a quick cooking method, you can have a bowl of flavorful and satisfying pho on the table in no time. This recipe is a great way to use up your leftover turkey in a new and exciting way, without spending hours in the kitchen.
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Turkey Pho-Style Soup
Main Ingredients: Chicken Broth, Fresh Ginger, Star Anise, Whole Cloves
If you love the flavors of pho but don't have the time to make a traditional broth, this turkey pho-style soup is the perfect compromise. Using chicken broth as the base, this soup is filled with tender turkey, rice noodles, and all the traditional pho toppings. It's a quick and easy way to enjoy the flavors of pho without the long cooking process.
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Instant Pot Turkey Pho
Main Ingredients: Turkey Carcass, Chicken Stock, Yellow Onion, Turkey
The Instant Pot has revolutionized the way we cook, and this turkey pho recipe is no exception. With the help of your trusty pressure cooker, you can have a steaming bowl of pho on the table in no time. The flavorful broth and tender turkey make for a satisfying and comforting meal that will have you coming back for seconds.
This Vietnamese pho soup is a classic dish that is popular all over the world. The flavorful broth is the star of the show, and it's filled with tender slices of turkey, rice noodles, and fresh herbs. This dish is perfect for using up your leftover Thanksgiving turkey and is sure to become a family favorite.
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
If you're tired of the same old leftover turkey sandwiches, try this leftover Thanksgiving turkey pho recipe. It's a delicious and creative way to use up your holiday leftovers and is a great way to switch up your meals. The combination of tender turkey, flavorful broth, and fresh toppings makes for a satisfying and comforting meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Authentic pho ga, or Vietnamese chicken pho, is a traditional dish that is beloved all over the world. This recipe uses tender chunks of turkey instead of chicken, but still captures all the delicious flavors of the original dish. With a rich and flavorful broth and fresh toppings, this turkey pho is sure to impress.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of traditional Vietnamese beef pho, you'll love this authentic recipe. It's made with tender slices of turkey instead of beef, but still has all the classic flavors of the beloved dish. The long simmering process of the broth creates a rich and complex flavor that pairs perfectly with the tender turkey and fresh toppings.
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TURKEY PHO
Main Ingredients: Turkey Carcass, Cold Water, Shallots, Ginger, Canela
This turkey pho recipe is simple and straightforward, letting the flavors of the broth and turkey shine. The combination of tender turkey, flavorful broth, and fresh toppings makes for a satisfying and comforting meal that is perfect for using up your leftover Thanksgiving turkey. Plus, it's a great way to switch up your usual leftovers routine and try something new and delicious.
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Roast Turkey Pho
Main Ingredients: Chicken Stock, Onion, Ginger, Cinnamon Sticks, Cloves
If you're tired of the same old roast turkey, try this delicious roast turkey pho recipe. The tender and flavorful turkey pairs perfectly with the rich and fragrant broth and fresh toppings. It's a great way to change up your holiday meals and impress your family and friends with a unique and tasty dish.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This super moist turkey pho recipe is perfect for using up a leftover turkey that may have dried out a bit. The flavorful broth helps to revive the turkey and make it tender and juicy again. Plus, the fresh toppings and bold flavors of the broth make for a delicious and satisfying meal that is sure to become a family favorite.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, this turkey pho recipe is the perfect way to enjoy the flavors of pho without the carbs. The broth is made with keto-friendly ingredients and is filled with tender chunks of turkey and fresh toppings. It's a satisfying and flavorful meal that is perfect for a low-carb lifestyle.
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Thanksgiving Leftovers Turkey Pho
Main Ingredients: Homemade Turkey Broth, Fresh Ginger, Fish Sauce, Kosher
This Thanksgiving leftovers turkey pho recipe is a great way to use up all those extra dishes from your holiday feast. The tender turkey and flavorful broth make for a comforting and satisfying meal that is perfect for a cozy night in. Plus, it's a great way to switch up your usual leftovers routine and try something new and delicious.
This roasted Thanksgiving turkey pho recipe is a great way to use up a leftover turkey that may have some crispy edges. The rich and flavorful broth helps to revive the turkey and make it tender and juicy again. Plus, the fresh toppings and bold flavors make for a delicious and satisfying meal that will have you coming back for seconds.
This pho recipe is a classic Vietnamese beef noodle soup that is loved all over the world. This version switches things up by using tender slices of turkey instead of beef, but still captures all the delicious flavors and aromas of the traditional dish. The long simmering process of the broth creates a rich and complex flavor that pairs perfectly with the tender turkey and fresh toppings.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This Vietnamese chicken pho, or pho ga, is a traditional dish that is loved all over the world. This version uses tender chunks of turkey instead of chicken, but still captures all the delicious flavors and aromas of the beloved dish. The rich and flavorful broth is the star of the show and is perfect for using up your leftover Thanksgiving turkey.
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Leftover Turkey Casserole with Rice
Main Ingredients: Cooked Rice, Peas, Extra Virgin Olive Oil, Olive Oil
Add some Vietnamese flavors to your leftover turkey casserole with this delicious recipe. The tender turkey, fragrant broth, and fresh toppings make for a comforting and satisfying dish that is perfect for a cozy night in. Plus, it's a great way to use up your holiday leftovers in a new and exciting way.
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Turkey Pho Dip
Main Ingredients: Turkey Carcass, Scallions, Ginger, Star Anise, Cinnamon
This turkey pho dip is a fun and delicious way to enjoy the flavors of pho. The tender turkey and flavorful broth are mixed with cream cheese and served warm with bread or crackers for dipping. It's the perfect appetizer for a holiday party or a cozy night in with friends and family.
Ingredients:
For the broth:
- 6 cups of chicken or turkey broth
- 1 large onion, halved and charred
- 2 inches of ginger root, halved and charred
- 1 cinnamon stick
- 3 whole star anise
- 3 whole cloves
- 1 tablespoon of coriander seeds
- 1 tablespoon of fennel seeds
- 1 tablespoon of sugar
- 1 tablespoon of salt
For the turkey:
- 1 pound of ground turkey
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sriracha
- 1 tablespoon of vegetable oil
For the noodles and toppings:
- 8 ounces of rice noodles
- 4 cups of chopped bok choy
- 1 cup of sliced mushrooms
- 1 cup of sliced green onions
- 1 cup of bean sprouts
- Fresh cilantro for garnish
- Thai basil for garnish
- Lime wedges for serving
- Sriracha for serving
Instructions:
1. Prepare the broth:
In a large pot, add the chicken or turkey broth and bring it to a simmer. Add the charred onion and ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, sugar, and salt. Let it simmer for 30 minutes.
2. Prepare the turkey:
In a separate pan, heat the vegetable oil over medium heat. Add the ground turkey and cook until browned. Stir in the soy sauce, hoisin sauce, and sriracha. Cook for an additional 2 minutes.
3. Prepare the noodles and toppings:
While the broth and turkey are cooking, prepare the rice noodles according to package instructions. In a separate pan, sauté the bok choy and mushrooms for 5 minutes.
4. Assemble the pho:
Divide the cooked rice noodles, bok choy, and mushrooms into 4 bowls. Pour the hot broth over the noodles and top with the cooked turkey. Add fresh cilantro, Thai basil, bean sprouts, and green onions on top.
5. Serve and enjoy:
Serve your Vietnamese turkey pho hot with lime wedges and additional sriracha for added heat. Enjoy the delicious and unique flavors of this classic dish with a twist.
Conclusion:
With this simple and easy-to-follow recipe, you can make your own Vietnamese turkey pho at home. This hearty and flavorful dish is a great alternative for those who don't eat beef and is a perfect meal for any time of the day. So gather your ingredients and give this recipe a try for a taste of traditional Vietnamese cuisine.
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