15 Vietnamese Turkey Meatball Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

The Vietnamese turkey meatball recipe is a delicious and healthy twist on traditional meatball dishes. Combining the rich and savory flavors of Vietnam with lean ground turkey meat, this recipe is perfect for those looking for a lighter and more nutritious option. Not only is it easy to make, but it also offers a unique and flavorful alternative to the classic Italian-style meatball. In this article, we will take a closer look at the ingredients and steps to create this delectable dish.

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Turkey Meatball Subs

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If you're a fan of meatball subs, you'll love this twist on the classic using turkey meatballs. These subs are packed with flavor and are a lighter alternative to the traditional version. The turkey meatballs are seasoned with a blend of Italian herbs and spices, then topped with marinara sauce and melted cheese for the perfect combination of savory and cheesy goodness.
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Why settle for boring meatballs when you can have them in a delicious casserole? This recipe takes traditional meatballs and layers them with pasta, marinara sauce, and cheese, then bakes it all together for a hearty and flavorful meal. It's a great option for a family dinner or potluck dish.
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Pho, a Vietnamese noodle soup, is a popular comfort food and this recipe puts a spin on it by using turkey meatballs instead of the traditional beef or chicken. The meatballs are simmered in a flavorful broth with rice noodles, herbs, and spices, making for a warm and satisfying meal.
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Summer is the perfect time to fire up the grill, and these grilled turkey meatball subs are a must-try. The meatballs are grilled to perfection and then topped with melted cheese and your choice of toppings, such as marinara sauce, onions, and peppers. It's a delicious and easy meal that the whole family will love.
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Crockpot Turkey Meatball Subs

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If you're looking for a hands-off approach to dinner, then this crockpot turkey meatball sub recipe is for you. Simply toss the meatballs and your favorite marinara sauce into the slow cooker and let it do the work for you. When it's time to eat, just assemble the subs with your desired toppings for a quick and tasty meal.
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One Pot Spinach & Turkey Meatball Pasta

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Turkey Meatball Soup With Vegetables

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This hearty and healthy soup is packed with vegetables and turkey meatballs, making it a great option for those looking for a lighter meal. The meatballs are made with a blend of ground turkey, breadcrumbs, and herbs, and are simmered in a flavorful broth with vegetables for a nutritious and satisfying bowl of soup.
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Slow Cooker Turkey Meatball Chili

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Chili is a classic comfort food, and this recipe puts a spin on it by using turkey meatballs instead of ground beef. The meatballs are combined with beans, tomatoes, and spices in the slow cooker for a hearty and flavorful meal that is perfect for those busy weeknights.
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Simple Turkey Meatball Croissant Sandwich

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Upgrade your usual sandwich routine with these simple turkey meatball croissant sandwiches. The meatballs are seasoned with a blend of Italian herbs and spices and are sandwiched between a flaky croissant with your choice of toppings. It's a delicious and easy lunch or dinner option.
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Hawaiian Turkey Meatball Noodle Bowl

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This Hawaiian-inspired noodle bowl combines turkey meatballs with pineapple, bell peppers, and a tangy sauce for a sweet and savory meal. The meatballs are baked in the oven and then tossed with the vegetables and noodles for a quick and flavorful dinner option.
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Ingredients

Turkey Meatballs

  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup bread crumbs
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Vietnamese Dipping Sauce

  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove of garlic, minced
  • 1/4 teaspoon red pepper flakes

Instructions

1. Preheat the Oven and Prepare the Meatballs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground turkey, egg, bread crumbs, garlic, soy sauce, fish sauce, sriracha, honey, ground ginger, cilantro, and green onions. Mix well until all the ingredients are evenly distributed.

2. Form the Meatballs

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet. You should be able to make around 20 meatballs.

3. Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and golden brown.

4. Prepare the Dipping Sauce

In a small bowl, mix together the rice vinegar, fish sauce, soy sauce, honey, garlic, and red pepper flakes. Stir well until the honey is fully dissolved.

5. Serve and Enjoy!

Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve the meatballs with the dipping sauce on the side and enjoy this delicious and flavorful Vietnamese twist on traditional meatballs!

Try out this Vietnamese turkey meatball recipe for your next family dinner or gathering and impress your loved ones with the unique and delicious flavors. Don't be afraid to experiment with different ratios of the ingredients to create your own personalized version of this recipe. Enjoy!

15 vietnamese turkey meatball recipe Ignite your passion for cooking!

Turkey Meatball Subs

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 French rolls sub sandwich rolls
  • 16 turkey meatballs fully cooked, fresh or frozen
  • 2 cups marinara sauce
  • 1 cup grated mozzarella cheese freshly
  • 2 tablespoons parsley fresh minced, optional
  • grated Parmesan cheese for garnish optional
  • 2 tablespoons butter melted
  • 1/4 teaspoon garlic powder granulated
  • 1/4 teaspoon dried parsley

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 1110 milligrams
  • Sugar : 12 grams
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