15 Vietnamese Turkey Meatball Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
The Vietnamese turkey meatball recipe is a delicious and healthy twist on traditional meatball dishes. Combining the rich and savory flavors of Vietnam with lean ground turkey meat, this recipe is perfect for those looking for a lighter and more nutritious option. Not only is it easy to make, but it also offers a unique and flavorful alternative to the classic Italian-style meatball. In this article, we will take a closer look at the ingredients and steps to create this delectable dish.
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Main Ingredients: Turkey Meatballs, Hoagie Rolls, Crushed Tomato
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Cheddar Turkey Meatball Sliders with Mama Mancini’s...
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Italian Turkey Meatball and Vegetable Soup (Stove top...
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Crock Pot Italian Meatball Soup
Main Ingredients: Turkey Meatballs, Low Sodium Beef Broth, Diced
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Pesto Alfredo Meatball Subs
Main Ingredients: Turkey Meatballs, Alfredo Sauce, Basil Pesto, Provolone
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Garlic Bread Spicy Meatball Parm Subs
Main Ingredients: Turkey Meatballs, Hoagie Rolls, Unsalted Butter, Garlic
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Ingredients
Turkey Meatballs
1 pound ground turkey
1 egg
1/4 cup bread crumbs
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon sriracha
1 tablespoon honey
1 teaspoon ground ginger
1/4 cup chopped cilantro
1/4 cup chopped green onions
Salt and pepper to taste
Vietnamese Dipping Sauce
1/4 cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
Instructions
1. Preheat the Oven and Prepare the Meatballs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground turkey, egg, bread crumbs, garlic, soy sauce, fish sauce, sriracha, honey, ground ginger, cilantro, and green onions. Mix well until all the ingredients are evenly distributed.
2. Form the Meatballs
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet. You should be able to make around 20 meatballs.
3. Bake the Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and golden brown.
4. Prepare the Dipping Sauce
In a small bowl, mix together the rice vinegar, fish sauce, soy sauce, honey, garlic, and red pepper flakes. Stir well until the honey is fully dissolved.
5. Serve and Enjoy!
Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve the meatballs with the dipping sauce on the side and enjoy this delicious and flavorful Vietnamese twist on traditional meatballs!
Try out this Vietnamese turkey meatball recipe for your next family dinner or gathering and impress your loved ones with the unique and delicious flavors. Don't be afraid to experiment with different ratios of the ingredients to create your own personalized version of this recipe. Enjoy!