17 Vietnamese Tomato Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese tomato fried rice is a popular dish that combines the bold flavors of tomatoes with the heartiness of fried rice. This dish is a staple in many Vietnamese households and is often served as a quick and easy weeknight meal. Not only is it delicious, but it's also a great way to use up leftover rice and vegetables. If you're looking for a new and exciting way to enjoy fried rice, this recipe is a must-try.
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a classic dish that is loved by many. It's a simple yet flavorful meal that can be enjoyed on its own or as a side dish. The key to making delicious fried rice is using leftover rice and adding in your favorite ingredients. From vegetables to meats, the possibilities are endless when it comes to creating your own unique fried rice recipe.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
For a heartier and more filling meal, try out this baked pork chop with fried rice recipe. The pork chops are marinated in a flavorful sauce and then baked to perfection. The fried rice is then made with the juices from the pork chops, adding even more flavor to the dish. This is a meal that will satisfy your cravings and leave you feeling satisfied.
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Thai Crab Fried Rice
Main Ingredients: Oil, Garlic, Rice, Fish Sauce, Light Soy Sauce, Eggs
If you're a fan of Thai flavors, then you'll love this Thai crab fried rice recipe. It's a twist on the classic dish, incorporating the delicious taste of crab into every bite. The crab is mixed in with fragrant jasmine rice, vegetables, and a variety of spices and sauces to create a dish that is bursting with flavor.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
For those who want a traditional and foolproof recipe, this is the one for you. This recipe uses simple ingredients that you probably already have in your kitchen, yet produces the most delicious and flavorful fried rice. From the perfectly cooked rice to the tender and juicy chicken, this fried rice recipe will be a family favorite in no time.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a flavorful and colorful fried rice, then this Spanish rice recipe is the one for you. It's made with a variety of vegetables, such as bell peppers, tomatoes, and onions, along with spices like cumin and chili powder. This dish is perfect for those who enjoy a little bit of heat in their food.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
Nasi Goreng is a popular Indonesian dish that is loved by many. It's a simple yet delicious fried rice recipe that is made with a variety of spices, vegetables, and meats. Traditionally, this dish is made with shrimp paste, but this recipe offers a substitute for those who may not have it on hand.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
Vegetarian or just looking to add more vegetables to your diet? This vegetable fried rice recipe is the perfect option. It's packed with a variety of colorful and nutritious vegetables, making it a healthy and flavorful meal. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
Another Indonesian-inspired fried rice recipe, this one uses chicken as the main protein. The chicken is marinated in a flavorful sauce and then added to the fried rice, giving it a delicious and unique taste. This dish is perfect for those who want to try something new and exciting.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a classic Chinese dish that is loved by many. It's a simple yet tasty meal that is perfect for using up leftover rice and vegetables. This recipe adds a twist by using quinoa instead of rice, making it a healthier option. The eggs are cooked to perfection and mixed in with the quinoa, creating a dish that is both nutritious and delicious.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp lovers, this one's for you. This shrimp fried rice recipe is packed with juicy and flavorful shrimp, along with a variety of vegetables and spices. The key to making this dish is to cook the shrimp separately and then mix it in with the fried rice at the end, ensuring that it stays tender and doesn't become overcooked.
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Baked Pork Chop With Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
For a heartier and more filling meal, try out this baked pork chop with fried rice recipe. The pork chops are marinated in a flavorful sauce and then baked to perfection. The fried rice is then made with the juices from the pork chops, adding even more flavor to the dish. This is a meal that will satisfy your cravings and leave you feeling satisfied.
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Thai Pineapple Fried Rice
Main Ingredients: Jasmine Rice, Pineapple, Vegetable Oil, Medium Onion
Sweet and savory flavors come together in this Thai pineapple fried rice recipe. The pineapple adds a burst of freshness and sweetness to the dish, while the spices and sauces provide the perfect balance of savory flavors. This dish is perfect for those who want to add a unique twist to their traditional fried rice.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish that is loved for its bold and spicy flavors. This recipe uses a variety of spices and vegetables, along with chicken, to create a delicious and satisfying meal. If you're looking to try something new and exciting, give this jollof rice recipe a try.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso chicken is a beloved Chinese dish, and when paired with fried rice, it becomes the ultimate meal. This recipe uses a homemade General Tso sauce that is both sweet and spicy, making it the perfect complement to the fried rice. This dish is sure to please even the pickiest eaters.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
If you're in the mood for some Tex-Mex flavors, then this steak fajita fried rice recipe is the one for you. It combines the flavors of traditional fajitas with fried rice, creating a delicious and filling meal. The steak is marinated in a flavorful sauce and then mixed in with the fried rice, making every bite burst with flavor.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
This veg fried rice recipe is perfect for vegetarians or those looking to add more vegetables into their diet. It's packed with a variety of colorful and nutritious vegetables, along with a flavorful sauce that brings everything together. This dish is not only delicious but also a great way to get your daily dose of veggies.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
For those who love Korean flavors, this kimchi fried rice recipe is a must-try. Kimchi, a fermented cabbage dish, adds a unique and tangy flavor to the fried rice, along with a variety of other ingredients such as bacon and eggs. This dish is perfect for those who want to add a little bit of spice and heat to their meal.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
This easy fried rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It uses simple ingredients and comes together in just 15 minutes, making it a quick and delicious meal option. It's also a great way to use up any leftover rice and vegetables you may have in your fridge.
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Binagoongan Fried Rice
Main Ingredients: Rice, Oil, Small Onion, Garlic, Tomato, Shrimp Paste
Binagoongan is a popular Filipino dish that is made with pork and shrimp paste. This recipe takes that dish and turns it into a flavorful and unique fried rice. The shrimp paste adds a depth of flavor to the dish, and when mixed in with the pork, creates a meal that is both satisfying and delicious.
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Hokkien Fried Rice
Main Ingredients: Rice, Egg, Salt, Pepper, Shrimp, Grilled Chicken
This Hokkien fried rice recipe is a twist on the classic dish, incorporating the bold flavors of Chinese sausage and shrimp. The sausage adds a savory and slightly sweet taste to the dish, while the shrimp provides a burst of freshness. This dish is perfect for those who want to try something different and exciting.
A Flavorful Twist on Fried Rice
The Secret Ingredient: Tomatoes
One of the standout features of Vietnamese tomato fried rice is the use of fresh tomatoes. Unlike traditional fried rice recipes, which often rely on soy sauce for flavor, this recipe uses ripe tomatoes to add a tangy and slightly sweet element to the dish. The tomatoes are diced and cooked down until they form a thick and rich sauce that coats the rice and vegetables. This not only adds a delicious flavor but also gives the dish a beautiful red color.
Simple Ingredients, Big Flavor
What makes this dish truly special is how it transforms basic ingredients into a flavorful and satisfying meal. Aside from the tomatoes, the other main ingredients are rice, eggs, and vegetables of your choice. This makes it a budget-friendly option that can easily be tailored to your taste preferences. Popular vegetables to include are carrots, peas, and corn, but feel free to use whatever you have on hand.
A Quick and Easy Meal
Another great feature of this recipe is how quick and easy it is to make. Once you have all your ingredients prepped, the actual cooking time takes less than 15 minutes. This makes it a perfect weeknight meal when you don't have a lot of time to spend in the kitchen. Plus, the leftovers make for a delicious and hassle-free lunch the next day.
How to Make Vietnamese Tomato Fried Rice
Step 1: Prepare the Rice
The key to making perfect fried rice is using day-old rice. This allows the grains to dry out, making them less sticky and easier to fry. If you don't have leftover rice, you can cook a fresh batch and spread it out on a baking sheet to cool and dry.
Step 2: Cook the Tomatoes
In a wok or large skillet, heat some oil over medium heat and add diced tomatoes. Cook until they start to soften and break down, about 3-5 minutes. Add in some minced garlic and cook for an additional minute.
Step 3: Add the Rice and Eggs
Push the tomatoes to one side of the wok and add the cooked rice to the other side. Use a spatula to break up any clumps and mix it with the tomatoes. Create a well in the middle of the wok and crack in a few eggs. Scramble the eggs and mix them in with the rice and tomatoes.
Step 4: Add Vegetables and Seasonings
Once the eggs are fully cooked, add in your choice of vegetables and seasonings. Some soy sauce and fish sauce are commonly used for added flavor. Cook for a few more minutes until the vegetables are tender.
Step 5: Serve and Enjoy!
Transfer the fried rice to a serving dish and top with some chopped green onions and cilantro. You can also add some crispy fried shallots for extra crunch. Serve hot and enjoy your delicious and flavorful Vietnamese tomato fried rice.
Now that you have the recipe, it's time to give it a try and see for yourself why this dish is a favorite in Vietnamese cuisine. With its bold and tangy flavors, simple ingredients, and quick cooking time, it's sure to become a regular in your meal rotation. So why not make it tonight and impress your family and friends with your newfound fried rice skills?
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