18 Vietnamese Tomato Beef Brisket Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a delicious and hearty meal that is full of bold flavors and tender meat, look no further than this Vietnamese tomato beef brisket recipe. This dish is a perfect combination of traditional Vietnamese ingredients and cooking techniques with the rich flavors of beef brisket. Not only is it a showstopper for any dinner party, but it is also simple enough to make for a weeknight dinner. So let's dive in and explore the steps to make this mouth-watering dish.
Main Ingredients: Bacon, Yellow Onion, Barbecue Sauce, Dark Brown Sugar
Nothing pairs better with a juicy beer can chicken than a side of flavorful barbecued baked beans. Slow-cooked with smoky bacon, sweet molasses, and spicy chipotle peppers, these beans will add the perfect touch to your backyard barbecue. Plus, they're super easy to make and can be cooked right alongside your chicken on the grill.
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Bo Kho (Spicy Vietnamese Beef Stew)
Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
For a unique twist on traditional beef stew, try Bo Kho. This spicy Vietnamese dish is made with tender chunks of beef, aromatic lemongrass, and rich coconut milk. Serve it over a bed of rice for a hearty and satisfying meal that will impress your guests.
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Chipotle Maple BBQ Brisket Tacos with Sweet Potato...
Main Ingredients: Beef Brisket, Light Brown Sugar, Worcestershire Sauce
Take your tacos to the next level with these flavorful Chipotle Maple BBQ Brisket Tacos. Slow-cooked beef brisket is shredded and tossed in a spicy chipotle-maple sauce before being piled into warm tortillas with sweet potato slaw for a delicious and unique taco experience.
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Smoked Brisket Chili
Main Ingredients: Dried Chiles, Olive Oil, Large Onion, Cumin, Ground
Looking for a way to use up leftover beer can chicken? Look no further than this smoked brisket chili. Loaded with chunks of tender brisket, kidney beans, and spicy chili peppers, this hearty chili is the perfect comfort food for a chilly evening.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Warm up with a bowl of delicious Vietnamese Pho. This flavorful soup is made with rich broth, tender slices of beef, and fresh herbs and spices. Don't be intimidated by the long list of ingredients – this dish is actually quite simple to make and will transport your taste buds to the streets of Vietnam.
For a twist on the traditional pho recipe, try this version made with chicken instead of beef. The broth is simmered for hours to create a deep and complex flavor, and the chicken is added in at the end for a tender and juicy protein. Don't forget the fresh lime juice and bean sprouts for added freshness and crunch.
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BBQ Brisket Po Boy
Main Ingredients: Beef Brisket, Salt, Black Pepper, Olive Oil, Poblano
Take a trip to New Orleans with this BBQ Brisket Po Boy. This sandwich is piled high with savory brisket, spicy coleslaw, and creamy remoulade sauce all on a crusty French roll. It's a messy and delicious meal that will have you coming back for more.
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Simply the Easiest Beef Brisket
Main Ingredients: Beef Brisket, Onion, Salt, Pepper, Beer, Tomato, Brown
If you're looking for a no-fuss brisket recipe, look no further than this simple and easy version. Just three ingredients – beef brisket, beef broth, and barbecue sauce – are all you need to create a tender and flavorful dish that will impress your guests.
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Vietnamese Beef Pho
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This traditional Vietnamese Beef Pho is made with beef bones, onion, ginger, and spices that are simmered for hours to create a rich and flavorful broth. Add in thinly sliced beef, rice noodles, and fresh herbs for a complete and delicious meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a hearty and comforting dish, try these Braised Beef Short Ribs. The meat is seared and then slow-cooked in a rich red wine sauce until it is melt-in-your-mouth tender. Serve with mashed potatoes or roasted vegetables for a satisfying meal.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Onion Soup Mix, Onion, Large Carrots, Dry
If you don't have a grill, don't worry – you can still enjoy a delicious beer can chicken and beef brisket dinner. This oven-baked brisket is rubbed with a spicy blend of seasonings and then cooked low and slow until it is tender and juicy. Serve with your favorite barbecue sauce for a finger-licking meal.
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Braised BBQ Beef Sandwich
Main Ingredients: Chuck Roast, Onions, Olive Oil, Tomatoes, Barbecue
Upgrade your usual BBQ sandwich with this Braised BBQ Beef version. The meat is slow-cooked in a savory barbecue sauce until it is fall-apart tender. Serve on a toasted bun with pickles and coleslaw for a delicious and messy meal.
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Yankee Pot Roast
Main Ingredients: Beef Brisket, Salt, White Pepper, Flour, Vegetable Oil
This classic American dish is perfect for a Sunday dinner or a special occasion. A beef roast is slow-cooked with carrots, potatoes, onions, and beef broth until it is tender and flavorful. Serve with gravy and freshly baked bread for a comforting and delicious meal.
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
For a unique spin on barbecue sandwiches, try these White BBQ Brisket Sandwiches. The meat is slow-cooked in a tangy white BBQ sauce for a creamy and flavorful dish. Serve on toasted buns with pickles and coleslaw for a tasty and satisfying meal.
Main Ingredients: Beef Chuck, Beef Brisket, Boneless Beef Short Ribs
Take your burger game to the next level with these Gourmet Dominican Chimichurri Hamburgers. The beef patties are topped with a flavorful chimichurri sauce and crispy fried onions for a delicious and unique twist on the classic burger. Serve on toasted buns with your favorite toppings for a gourmet meal at home.
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Jewish-Style Brisket
Main Ingredients: Beef Brisket, Flour, Oil, Onions, Minced Garlic, Fresh
This Jewish-style brisket is a perfect addition to any holiday meal or special occasion. The meat is slow-cooked with savory seasonings and red wine until it is tender and flavorful. Serve with potatoes and vegetables for a complete and satisfying meal.
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Beef Mechado
Main Ingredients: Beef Brisket, Soy Sauce, Key Lime, Salt, Pepper
For a taste of the Philippines, try this Beef Mechado recipe. Beef chuck is browned and then slow-cooked in a tomato-based sauce with soy sauce, garlic, and bay leaves. Serve with steamed rice for a hearty and delicious meal.
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Taiwanese Beef Noodles 牛肉麵
Main Ingredients: Beef Brisket, Carrots, Tomatoes, Yellow Onion, Ginger
This traditional Taiwanese dish is perfect for a cozy night in. Thinly sliced beef is cooked in a savory broth with noodles, spices, and vegetables for a flavorful and satisfying meal. Top with green onions and chili oil for an extra kick.
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Barbecue-Style Brisket
Main Ingredients: Dark Brown Sugar, Cider Vinegar, Tomatoes, Beef Broth
Satisfy your barbecue cravings with this Barbecue-Style Brisket recipe. The beef is marinated in a sweet and tangy sauce before being slow-cooked until it is fall-apart tender. Serve with potato salad and corn on the cob for a classic backyard barbecue meal.
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Beef Brisket
Main Ingredients: Large Garlic Cloves, Kosher Salt, Fresh Rosemary
And of course, we can't forget the classic beef brisket recipe. This version is made with a dry rub of spices and herbs, and then slow-cooked until it is juicy and flavorful. Serve with your favorite barbecue sauce for a delicious and traditional meal.
Marinating the Beef Brisket
To achieve the perfect balance of flavors in this Vietnamese tomato beef brisket, it is important to properly marinate the meat. The key ingredients for the marinade are soy sauce, fish sauce, and brown sugar. These ingredients not only add depth and complexity to the dish but also help to tenderize the meat. In addition to these main ingredients, you can also add garlic, ginger, and lemongrass for an extra punch of flavor. Simply mix all the marinade ingredients in a bowl and coat the beef brisket in the mixture. Let it marinate for at least 2 hours, or preferably overnight, for the best results.
Frying the Beef Brisket
After marinating, it's time to cook the beef brisket. Heat a large pan or wok over medium-high heat and add a generous amount of vegetable oil. Once the oil is hot, add the marinated beef brisket and fry until it is browned on all sides. This step is crucial as it helps to lock in the flavors and juices of the meat. Once the beef is fried, remove it from the pan and set it aside.
Cooking the Tomato Sauce
Now, it's time to work on the flavorful tomato sauce that gives this dish its name. In the same pan, add a little more oil and sauté chopped onions and garlic until they are soft and fragrant. Then, add diced tomatoes, tomato paste, and beef broth. Let it simmer for a few minutes until the sauce thickens and the flavors have melded together. You can also add a touch of honey for a hint of sweetness.
Bringing It All Together
Once the tomato sauce is ready, add the fried beef brisket back into the pan and let it simmer for another 10-15 minutes. This will allow the beef to absorb all the flavors of the sauce and become tender and juicy. Finally, garnish with fresh basil and serve with rice or noodles for a complete meal.
In conclusion, this Vietnamese tomato beef brisket recipe is a perfect balance of flavors and textures that will leave you wanting more. With its simple steps and readily available ingredients, you can easily recreate this dish at home and impress your family and friends. So don't wait any longer, try this recipe today and experience the deliciousness of Vietnamese cuisine.
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