19 Vietnamese Tomato-based Shrimp Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

If you are a fan of Vietnamese cuisine, then you must try this delicious and authentic tomato-based shrimp recipe. This dish is bursting with flavors and is a perfect combination of tangy and spicy. The simplicity of the recipe and the use of fresh ingredients make it a popular choice among seafood lovers. Let's dive into the details of this mouth-watering Vietnamese tomato-based shrimp recipe and learn how to make it at home.

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Looking for a fresh and flavorful appetizer to serve at your next BBQ or dinner party? Look no further than these Vietnamese fresh spring rolls. These light and healthy rolls are filled with crunchy vegetables, tender shrimp, and fragrant herbs, all wrapped in a delicate rice paper wrapper. The perfect combination of textures and flavors, these spring rolls are sure to impress your guests and satisfy your cravings.
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Warm and comforting, shrimp pho is a classic Vietnamese noodle soup that is perfect for any time of year. This dish features a flavorful broth made with spices, herbs, and shrimp, and is served with rice noodles, fresh herbs, and bean sprouts. The result is a delicious and satisfying soup that will warm you up from the inside out.
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If you're a fan of fried food, you have to try these Vietnamese spring rolls, also known as cha gio. These crispy and flavorful rolls are filled with ground pork, shrimp, and vegetables, and are often served with a delicious dipping sauce. Perfect as an appetizer or a snack, these spring rolls are sure to be a hit with your family and friends.
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Jambalaya

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A staple in Cajun and Creole cuisine, jambalaya is a flavorful and hearty dish that is perfect for feeding a crowd. This one-pot wonder is made with a combination of meats, such as shrimp, chicken, and sausage, along with rice, vegetables, and spices. The result is a delicious and satisfying dish that will transport you straight to the heart of Louisiana.
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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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For a quick and easy weeknight dinner, try this honey garlic shrimp skillet. This dish features succulent shrimp cooked in a honey garlic sauce, along with vegetables and rice. The combination of sweet and savory flavors makes this dish a winner with both kids and adults alike.
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Transport yourself to a tropical paradise with this delicious Hawaiian shrimp dish. This flavorful recipe features succulent shrimp cooked in a sweet and tangy sauce, along with pineapple, bell peppers, and onions. Serve over rice for a complete and satisfying meal that will leave you dreaming of sandy beaches and crystal clear waters.
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Thai Tom Yum Soup with Shrimps

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Garlic Butter Shrimp Pasta

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For a decadent and satisfying meal, try this garlic butter shrimp pasta. Succulent shrimp is cooked in a rich and flavorful garlic butter sauce and then tossed with pasta and vegetables. Perfect for a special occasion or when you're in the mood for something indulgent.
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Shrimp Etouffee

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Shrimp & Grits

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Shrimp Alfredo Pasta

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Alfredo is a classic Italian sauce known for its rich and creamy texture. This shrimp alfredo pasta features succulent shrimp cooked in a delicious and indulgent alfredo sauce and then tossed with pasta and vegetables. Perfect for a special occasion or when you're in the mood for something decadent.
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Creole Jambalaya

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For a twist on the classic jambalaya, try this Creole version. This dish features a flavorful and spicy Creole sauce, along with succulent shrimp, chicken, and sausage, all served over rice. A delicious and hearty meal that is perfect for feeding a crowd.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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For a taste of Asian cuisine, try this Mongolian shrimp dish. Succulent shrimp is cooked in a sweet and savory sauce, along with vegetables, and served over rice. Quick and easy to make, this dish is perfect for a weeknight dinner or when you're craving something flavorful and satisfying.

Ingredients

Fresh Shrimp

The star ingredient of this recipe is fresh shrimp. Make sure to use large and deveined shrimps for this dish, as they will soak up the flavors and add a nice texture to the dish.

Tomatoes

As the base of the dish, tomatoes play a vital role in adding the tanginess and color to the dish. Make sure to use ripe and juicy tomatoes for the best results.

Fresh Herbs

To add a burst of freshness, this recipe calls for a variety of fresh herbs such as lemongrass, thai basil, and coriander. These herbs not only add flavor but also enhance the aroma of the dish.

Spices

To give the dish a kick of spice, we will be using chili peppers and garlic. Adjust the amount of spice according to your preference, but make sure not to skip these essential ingredients.

Fish Sauce

For a quintessential Vietnamese flavor, we will be using fish sauce in the recipe. This ingredient adds a savory and umami taste to the dish.

Method

Step 1: Marinate the Shrimp

Start by marinating the shrimp with a mixture of fish sauce, chopped garlic, and chopped chili peppers. Let it sit for 15-20 minutes to absorb the flavors.

Step 2: Prepare the Tomatoes

In a separate pan, sauté diced tomatoes with lemongrass and chopped garlic until the tomatoes are soft and slightly caramelized.

Step 3: Add the Shrimp

Once the tomatoes are cooked, add the marinated shrimp to the pan and cook for a few minutes until they turn pink.

Step 4: Serve and Garnish

Finally, garnish the dish with chopped thai basil and coriander before serving hot with steamed rice.

Conclusion

This Vietnamese tomato-based shrimp recipe is a perfect balance of flavors and a must-try for seafood lovers. With simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends. So, don't wait any longer and give this recipe a try for a taste of authentic Vietnamese cuisine.
19 vietnamese tomato-based shrimp recipe Unlock flavor sensations!

Vietnamese Fresh Spring Rolls

yield: 8 total time: 25 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 ounces rice noodles rice sticks
  • 1/4 pound shrimp peeled, cooked, and split in half
  • 1/4 pound cooked pork sliced or shredded
  • 4 lettuce leaves large, hard veins removed
  • 2 carrots cut into matchsticks
  • 1 handful fresh cilantro
  • 1 handful fresh mint
  • 1 handful fresh Thai basil Italian basil can be used in a pinch
  • 8 spring roll wrappers rice paper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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