17 Vietnamese Tofu With Chili Sauce Recipe Ignite Your Passion For Cooking!

Ingredients:

For the tofu:

• 1 block of firm tofu
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• Oil for frying

For the chili sauce:

• 2 tablespoons chili paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

To make this Vietnamese tofu with chili sauce, you will need a few basic ingredients that can be found at your local grocery store or Asian market. The star ingredient, of course, is the tofu. Make sure to use firm tofu for this recipe, as it holds its shape better when cooking. For the chili sauce, you can use store-bought chili paste or make your own by blending together chili peppers, garlic, ginger, and other seasonings. Now, let's get started on making this flavorful dish!

Instructions:

Step 1: Preparing the tofu

Start by draining the tofu and pressing it between two paper towels to remove excess water. Then, cut the tofu into small cubes or rectangles. In a separate bowl, mix together the cornstarch, soy sauce, sesame oil, garlic powder, onion powder, and black pepper. Add the tofu cubes to this mixture and toss until evenly coated.

Step 2: Frying the tofu

In a large pan, heat oil over medium-high heat. Once the oil is hot, carefully add the tofu cubes and fry for about 5-7 minutes, flipping occasionally, until they are golden brown and crispy on the outside. Once done, remove the tofu from the pan and place them on a paper towel to absorb any excess oil.

Step 3: Making the chili sauce

In a small bowl, mix together the chili paste, soy sauce, rice vinegar, honey, minced garlic, and ginger. Adjust the ingredients according to your taste preferences. For a spicier sauce, add more chili paste, and for a sweeter sauce, add more honey.

Step 4: Serving the dish

Once the tofu is fried and the chili sauce is made, it's time to put everything together. Place the fried tofu on a serving dish and drizzle the chili sauce on top. You can also serve the sauce on the side for dipping. Garnish with some chopped green onions and sesame seeds for added flavor and presentation.

This Vietnamese tofu with chili sauce is best served hot and can be enjoyed as a main dish with rice or noodles, or as a side dish to complement a larger meal. The tofu is crispy on the outside and soft on the inside, and when paired with the spicy and tangy chili sauce, it creates a perfect balance of flavors and textures. This dish is also customizable, so feel free to add your own twist by incorporating other vegetables or proteins.

In conclusion, this Vietnamese tofu with chili sauce recipe is a simple yet delicious dish that is packed with flavor and nutrients. It's a great option for those looking for a vegetarian or vegan meal, and it's also a great way to incorporate tofu into your diet. So, next time you're in the mood for some Asian-inspired cuisine, give this recipe a try and impress your taste buds with this tasty and healthy dish.