Vietnamese cuisine is known for its bold flavors and unique dishes, and this vietnamese tofu steak recipe is no exception. Tofu, a staple ingredient in many Asian dishes, is elevated to a whole new level in this mouthwatering recipe. With a perfect blend of spices and herbs, this tofu steak is sure to become a favorite in your household.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a delicious and healthy noodle soup, look no further than Veggie Pho. This Vietnamese dish is packed with fresh vegetables, fragrant herbs, and flavorful broth. It's a perfect meal for any day of the week and is sure to satisfy your cravings for something warm and comforting.
Another classic Vietnamese noodle soup is Beef Pho. This dish features tender slices of beef, rice noodles, and a rich broth flavored with spices like star anise, cinnamon, and cloves. It's a hearty and satisfying dish that is perfect for a chilly day or when you're in need of a comforting meal.
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Tofu Steak Shoyu Ramen
Main Ingredients: Base, Hot Water, Steaks, Shishito Peppers, Hard Boiled
If you're a fan of ramen, you'll love this twist on the classic dish. Tofu Steak Shoyu Ramen features marinated tofu, chewy ramen noodles, and a flavorful broth made with soy sauce. It's a vegetarian-friendly option that doesn't skimp on flavor.
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Cauliflower Fried Rice
Main Ingredients: Cauliflower, Shredded Carrots, Red Onion, Garlic
For a healthier take on a popular Chinese dish, try making Cauliflower Fried Rice. This dish swaps out traditional rice for cauliflower rice, which is lower in carbs and packed with nutrients. It's a great way to sneak in some extra vegetables into your meal.
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Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water...
Main Ingredients: Water Spinach, Beef Steak, Salt, Steak Seasoning, Nuoc
This Vietnamese salad is bursting with flavor and texture. It features juicy steak, crunchy watercress, and a tangy dressing made with lime juice, fish sauce, and garlic. It's a great option for a light and refreshing meal.
For a more traditional take on Pho, try making Vietnamese Pho Soup. This dish features tender beef, rice noodles, and a flavorful broth made with beef bones, spices, and aromatics. It's a hearty and comforting meal that is perfect for any occasion.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
If you're in the mood for something spicy and flavorful, give Vietnamese Phở Noodle Soup a try. This dish features a spicy broth made with beef bones, aromatics, and chili paste. It's then topped with tender slices of beef, rice noodles, and fresh herbs. It's a delicious and satisfying meal that will warm you up from the inside out.
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Marinated Tofu & Avocado-Lime Slaw Wraps
Main Ingredients: Lemongrass, Light Soy Sauce, Extra Firm Tofu, Steaks
For a light and healthy meal, try making Marinated Tofu & Avocado-Lime Slaw Wraps. These wraps are filled with marinated tofu, crisp vegetables, and a tangy avocado-lime slaw. They make for a great lunch or light dinner option.
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Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls
Main Ingredients: Hoisin Sauce, Soy Sauce, Pure Maple Syrup, Rice Wine
For a flavorful and filling meal, try making Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls. This dish features tender beef, chewy noodles, and a smoky tofu that is flavored with hoisin sauce and five-spice powder. It's a delicious and unique take on a noodle bowl.
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Hot and Sour Soup (Suan La Tang)
Main Ingredients: Fine Sea Salt, Gluten Free Soy Sauce, Shaoxing Rice
If you're craving something spicy and sour, try making Hot and Sour Soup. This Chinese dish features a flavorful broth made with vinegar, soy sauce, and chili paste. It's filled with tender pieces of tofu, mushrooms, and bamboo shoots for added texture.
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Miso Broth with Tofu
Main Ingredients: Oil, Garlic Clove, Spring Onions, Fresh Ginger Root
Miso Broth with Tofu is a delicious and comforting soup that is perfect for a cold day. It features a savory broth made with miso paste, soy sauce, and ginger. It's then filled with chunks of tofu and vegetables for a hearty and satisfying meal.
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Vegan Provencal Quiche with Heirloom Tomatoes, Olives,...
Main Ingredients: White Whole Wheat Flour, Coarse Kosher Salt, Vegan
If you're looking for a dish that is both elegant and delicious, try making Vegan Provencal Quiche. This quiche is filled with colorful heirloom tomatoes, olives, and tofu for added protein. It's a great option for a weekend brunch or a special occasion.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
For a dish that is packed with flavor and texture, try making Meatiest Edgy Vegs. This stir-fry features chunks of tofu and beef, along with a variety of vegetables and a savory sauce. It's a great way to get your protein and veggies in one satisfying dish.
For a quick and easy version of Pho, try making this simplified version. It features store-bought broth, rice noodles, and your choice of protein, making it a great option for a busy weeknight meal.
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The Best Stir Fry Sauce
Main Ingredients: Boneless Chicken Breast, Pressed Tofu, Shelled Shrimp
For a versatile and flavorful sauce, try making The Best Stir Fry Sauce. This sauce is made with soy sauce, oyster sauce, and a touch of sugar for balance. It's perfect for adding to your favorite stir-fry dishes or as a dipping sauce for spring rolls.
For a fun and interactive meal, try making Simple Japanese Hot Pot. This dish features a hot pot filled with a flavorful broth, meat, and vegetables. Each person can customize their own bowl by choosing their desired ingredients and cooking them in the broth.
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Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
This easy and flavorful dish is perfect for a quick weeknight meal. Magic Garlicky Tofu features crispy tofu coated in a garlicky sauce and served over rice. It's a great option for when you're short on time but still want a delicious and satisfying meal.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
If you're new to cooking with tofu, it can be intimidating to know where to start. The Best Way to Cook Tofu is a helpful guide that will walk you through the steps to achieve perfectly cooked tofu every time. From pan-frying to baking, this guide has got you covered.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
This marinade is truly the World's Best, and it's perfect for any type of steak. It features soy sauce, Worcestershire sauce, and a blend of spices for a perfectly balanced flavor. Marinate your steak for at least an hour before grilling for the best results.
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Beef Tofu Stir Fry
Main Ingredients: Flank Steak, Water, Vegetable Oil, Cornstarch, Baking
This dish is a great option for when you're craving something hearty and flavorful. Beef Tofu Stir Fry features tender beef, crispy tofu, and a variety of vegetables, all tossed in a savory sauce. Serve it over rice for a complete and satisfying meal.
A Twist on a Classic: The Vietnamese Tofu Steak
Ingredients:
Tofu: 1 block of extra firm tofu
Soy Sauce: 1/4 cup
Honey: 2 tablespoons
Garlic: 2 cloves, minced
Lime Juice: 1 tablespoon
Fish Sauce: 1 tablespoon
Sesame Oil: 1 tablespoon
Cornstarch: 1 tablespoon
Vegetable Oil: for frying
Instructions:
1. Begin by pressing the tofu to remove any excess water. Place the block of tofu on a plate and put a heavy object on top, such as a heavy pot or a few cans. Let it sit for 15-20 minutes.
2. In a bowl, mix together the soy sauce, honey, minced garlic, lime juice, fish sauce, sesame oil, and cornstarch. This will be the marinade for the tofu.
3. Once the tofu is pressed, cut it into 1/2 inch thick slices. Place the slices in the marinade and let them sit for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully place the tofu slices in the pan, making sure not to overcrowd them. Cook for 2-3 minutes on each side, until golden brown and crispy.
5. Serve the vietnamese tofu steak hot with your choice of sides, such as rice, vegetables, or a fresh salad. Garnish with chopped cilantro or green onions for extra flavor.
This unique twist on a classic tofu dish is sure to impress your taste buds. The combination of soy sauce, honey, and garlic creates a perfect balance of sweet and savory flavors, while the lime juice adds a tangy kick. The addition of fish sauce and sesame oil adds depth to the marinade, making the tofu steak even more flavorful. The cornstarch helps create a crispy exterior, giving the dish a satisfying crunch. This vietnamese tofu steak is a must-try for anyone looking to spice up their tofu game.
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