19 Vietnamese Tofu Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Tofu is a versatile and healthy ingredient that is widely used in Vietnamese cuisine. One of the most popular and delicious ways to enjoy tofu is in the form of tofu rolls. These refreshing and light rolls are packed with flavors and textures, making them the perfect appetizer or snack. In this article, we will share with you a traditional Vietnamese tofu rolls recipe that is easy to follow and will surely impress your family and friends.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a popular dish in many Asian cuisines, and this recipe puts a spring twist on them by using fresh seasonal vegetables. The filling is a combination of crisp asparagus, juicy mushrooms, and tender snap peas, all sautéed together with fragrant garlic and ginger. The result is a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
These avocado spring rolls are not only delicious, but they are also a beautiful addition to any springtime table. The creamy avocado pairs perfectly with the crunchy carrots, cucumbers, and red bell peppers that are rolled up inside delicate rice paper wrappers. Serve these with a spicy peanut dipping sauce for a burst of flavor in every bite.
If you're looking for a vegan version of classic spring rolls, look no further. This recipe uses tofu and vermicelli noodles as the main filling, along with fresh herbs and vegetables like mint, cilantro, and cucumber. The star of the dish, however, is the hot and sweet sauce that adds a tangy and spicy kick to these rolls.
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Strawberry Spring Rolls with Brown Rice Paper Wrappers
Main Ingredients: Strawberries, Baby Romaine Lettuce, Small Carrot, Tofu
These strawberry spring rolls are a unique and delicious way to enjoy the abundance of fresh strawberries in the spring. The sweetness of the strawberries is perfectly balanced with the savory flavors of basil and mint in this dish. Wrapping them in brown rice paper wrappers adds a healthy and gluten-free twist to the traditional recipe.
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Spring Rolls with Tofu, Avocado, Radish and Mint
Main Ingredients: Spring Roll Wrappers, Cucumber, Radish, Tofu, Mache
This recipe for spring rolls is bursting with flavor and texture. The tofu and avocado provide a creamy and satisfying base, while the radishes and mint add a refreshing crunch. These rolls are a perfect appetizer for any spring gathering, and can easily be customized with your favorite vegetables and herbs.
Vietnamese fresh spring rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. They are made with rice paper wrappers, which are filled with a variety of fresh ingredients such as shrimp, pork, rice vermicelli, and vegetables. These rolls are served cold and are often accompanied by a hoisin peanut dipping sauce.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This fusion dish combines the flavors of Korean and Vietnamese cuisines. The filling for these spring rolls includes marinated bulgogi beef, kimchi, and fresh herbs and vegetables. The result is a spicy and savory roll that is perfect for those who love bold flavors.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
Tofu is a great option for vegetarians and vegans, and this recipe showcases its versatility. The tofu is marinated in a flavorful sesame ginger sauce and then paired with fresh asparagus in these spring rolls. The combination of crunchy and tender textures makes for a satisfying and delicious dish.
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Teriyaki Tofu Spring Rolls with Strawberries
Main Ingredients: Low Sodium Tamari Sauce, Water, Mirin, Honey, Garlic
These spring rolls are a unique twist on traditional teriyaki dishes. The tofu is marinated in a homemade teriyaki sauce and then paired with sweet strawberries for a burst of flavor. The combination of sweet and savory in these rolls makes for a delicious and satisfying meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a healthier version of traditional spring rolls, this recipe is for you. These rolls are filled with crunchy vegetables like cabbage, carrots, and bell peppers, and are served with a peanut dipping sauce. They make for a light and refreshing appetizer or meal.
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime...
Main Ingredients: Tamari, Vegetable Oil, Lime, Limes, Garlic, Fresh
Grilling the asparagus in this recipe adds a smoky and charred flavor to the rolls, which pairs perfectly with the ginger-lime dipping sauce. The tofu and avocado add a creamy and satisfying element to these rolls, making them a perfect meal for a warm spring day.
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Vietnamese Vegetarian Spring Rolls
Main Ingredients: Rice Paper, Coriander Leaves, Mint Leaves, Cucumber
These vegetarian spring rolls are packed with flavor and texture. The filling includes marinated tofu, vermicelli noodles, and a variety of vegetables, all wrapped up in delicate rice paper wrappers. Serve these with a hoisin peanut dipping sauce for a burst of flavor in every bite.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Chả Giò, also known as crispy Vietnamese spring rolls, are a popular street food in Vietnam. These rolls are filled with a combination of pork, shrimp, and vegetables, and are served with a spicy dipping sauce. The crunchy exterior and flavorful filling make for a delicious and satisfying meal.
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Vietnamese Summer Spring Rolls #eattheworld
Main Ingredients: Tofu, Green Onions, Cilantro, Leaves, Salt, Sesame Oil
This recipe for Vietnamese summer spring rolls is perfect for those hot summer days when you want something light and refreshing. The rolls are filled with fresh herbs, marinated tofu, vermicelli noodles, and vegetables, and are served with a sweet and tangy dipping sauce. They are a perfect balance of flavor and texture.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
This recipe takes all the flavors of traditional spring rolls and turns them into a fresh and healthy salad. The crispy tofu adds a satisfying crunch to the salad, while the fresh herbs and vegetables provide a burst of flavor. Serve this salad with a soy ginger dressing for a delicious and filling meal.
This classic recipe for Vietnamese spring rolls is simple yet delicious. The filling is a combination of shrimp, pork, vermicelli noodles, and vegetables, all wrapped up in delicate rice paper wrappers. These rolls are served cold and are often accompanied by a peanut dipping sauce for a burst of flavor.
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Asparagus Pad Thai Salad
Main Ingredients: Rice Noodles, Asparagus, Mung Bean Sprouts, Sweet Basil
This salad is a unique twist on traditional Pad Thai. The asparagus is grilled and then tossed with rice noodles, peanuts, and a tangy dressing. The result is a light and refreshing dish that is perfect for spring. Serve it as a side dish or add some protein, such as grilled shrimp or tofu, to make it a complete meal.
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Tarragon Chicken (or Tofu) with Asparagus, Lemon and...
Main Ingredients: Lemons, Olive Oil, Garlic Cloves, Salt, Pepper
This recipe is a perfect way to enjoy the flavors of spring in a quick and easy meal. The tarragon adds a delicate and herby flavor to the chicken or tofu, while the asparagus and lemon add a refreshing and tangy element. Serve this dish over rice or quinoa for a complete and satisfying meal.
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Spring Vegetable Vegan Quiche
Main Ingredients: Pie Crust, Firm Tofu, Chickpea Flour, Nutritional
This vegan quiche is a delicious and healthy way to enjoy the fresh vegetables of spring. The crust is made with almond flour and coconut oil, and the filling is a combination of spinach, asparagus, and bell peppers. Serve this quiche for breakfast, lunch, or dinner for a delicious and nutritious meal.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Radish, Shrimp, Tamarind Concentrate
This pad thai recipe is loaded with crunchy vegetables like carrots, snap peas, and bell peppers, making it a perfect spring dish. The sauce is made with tamarind paste, fish sauce, and lime juice for a sweet and tangy flavor. Customize the dish by adding your favorite protein, such as tofu or shrimp.
The Perfect Combination of Freshness and Flavor
Ingredients:
- 1 block of extra-firm tofu, cut into thin strips
- 1 cup of rice vermicelli, cooked and drained
- 1 large carrot, julienned
- 1 large cucumber, julienned
- lettuce leaves
- mint leaves
- rice paper wrappers
For the dipping sauce:
- 2 cloves of garlic, minced
- 1 tablespoon of hoisin sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 tablespoon of peanut butter
- ¼ cup of water
To make the dipping sauce, mix all the ingredients in a small saucepan and heat over low heat until well combined. Set aside to cool.
Instructions:
1. Prepare all the ingredients and have them ready for assembly.
2. Soak the rice paper wrappers in warm water for about 5 seconds until they are pliable.
3. Place the softened wrapper on a flat surface and add a lettuce leaf on top.
4. Add a small amount of rice vermicelli, tofu, carrot, cucumber, and mint leaves in the center of the wrapper.
5. Fold the sides of the wrapper towards the center, then roll the wrapper tightly.
6. Repeat with the remaining ingredients.
7. Serve the tofu rolls with the dipping sauce on the side.
These Vietnamese tofu rolls are a perfect combination of freshness and flavor. The crisp vegetables and fragrant herbs provide a refreshing crunch, while the tofu adds a creamy and protein-packed element. The dipping sauce adds a burst of umami and sweetness to the rolls, making them irresistible.
Not only are these tofu rolls delicious, but they are also healthy and nutritious. Tofu is a great source of plant-based protein, and the vegetables provide a variety of vitamins and minerals. The use of rice paper wrappers also makes them a gluten-free option.
In conclusion, this traditional Vietnamese tofu rolls recipe is a must-try for anyone looking to add some Asian-inspired flavors to their meals. They are easy to make and can be customized with your favorite vegetables and herbs. So next time you are craving a light and flavorful snack, give these tofu rolls a try.
