15 Vietnamese Tofu Hoagie Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Vietnamese tofu hoagie. This delicious sandwich is packed with fresh and vibrant ingredients, making it a perfect option for a quick and satisfying meal. In this article, we will take a closer look at the traditional Vietnamese tofu hoagie recipe and how you can easily recreate it at home. So, let's dive in and discover the secret behind this mouth-watering dish.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're a vegetarian looking for a delicious and hearty soup to warm you up on a cold day, then this Veggie Pho recipe is a must-try. Made with a flavorful broth, rice noodles, and an abundance of vegetables, this Vietnamese noodle soup is a tasty and nutritious meal. Plus, it's super easy to make!
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Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
Tofu lovers, rejoice! This Magic Garlicky Tofu recipe is a game-changer. The secret ingredient? Nutritional yeast. Not only does it give the tofu a delicious cheesy flavor, but it also adds a boost of vitamins and minerals. Serve this tofu as a main dish or add it to salads or stir-fries for a tasty protein-packed meal.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
Are you tired of soggy and flavorless tofu? Look no further because this recipe shows you the best way to cook tofu for maximum flavor and texture. By pressing and marinating the tofu before cooking, you'll achieve crispy and flavorful tofu that's perfect for adding to any dish.
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
If you're short on time but still want a tasty tofu dish, then try this Easy Baked Tofu recipe. Simply marinate the tofu in a delicious sauce, bake it in the oven, and voila! You have a flavorful and protein-packed meal that can be enjoyed on its own or added to salads, sandwiches, and more.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're craving a traditional Vietnamese pho but want a vegan option, then this recipe is for you. This Easy Vegan Pho is made with a flavorful mushroom broth, rice noodles, and an abundance of vegetables and tofu. It's a comforting and satisfying meal that's perfect for any day of the week.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Add a taste of Korea to your Vietnamese spring rolls with this delicious recipe. These Korean Vietnamese spring rolls are filled with marinated tofu, fresh vegetables, and a spicy dipping sauce. They're perfect for a light and refreshing lunch or as an appetizer for a dinner party.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are all the rage, and for good reason. They're composed of a variety of nutritious ingredients and are customizable to your taste. This Peanut Tofu Buddha Bowl is a delicious and filling meal that's packed with protein, healthy fats, and an abundance of vegetables.
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Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This Garlic Tofu Broccoli Skillet is a quick and easy one-pan meal that's full of flavor and nutrition. Tofu and broccoli are cooked in a savory garlic sauce and served over rice for a delicious and satisfying meal. Plus, it's a great way to get your daily dose of greens in!
If you're in the mood for a comforting and nourishing soup, then try this Chinese Egg Drop Soup recipe. Made with a flavorful broth, eggs, and tofu, this soup is simple yet delicious. Add some fresh herbs or spices to give it an extra kick of flavor.
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Miso Soup
Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and for good reason. It's a simple yet flavorful soup that's packed with nutrients and can be enjoyed as a starter or as a full meal. This Miso Soup recipe is made with tofu, seaweed, and green onions for a traditional and delicious bowl of soup.
Pho is a popular Vietnamese soup that's typically made with beef broth and meat. However, this vegetarian pho recipe uses a flavorful vegetable broth and marinated tofu for a delicious and healthy alternative. Top it off with fresh herbs, lime, and chili for a burst of flavor.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
Looking for a spicy and flavorful tofu dish? Look no further because this Chilli Tofu recipe has got you covered. Tofu is marinated in a spicy and tangy sauce and cooked to perfection for a delicious and fiery meal. Serve it over rice or with your favorite vegetables for a complete meal.
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Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
Who says tofu can't be fun? This recipe for Popcorn Tofu is a tasty and playful way to enjoy this versatile ingredient. Tofu is coated in a delicious batter and then baked until crispy and golden. Serve it as an appetizer, snack, or add it to a salad or stir-fry for a tasty crunch.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This One-Pan Tofu Coconut Curry is the perfect dish for busy weeknights. It's quick and easy to make, and it's packed with flavor. Tofu, vegetables, and a creamy coconut curry sauce come together for a delicious and satisfying meal that the whole family will love.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
Looking for a simple and tasty way to prepare tofu? Look no further than this Best Basic Balsamic Tofu recipe. Tofu is marinated in a tangy and flavorful balsamic sauce and then grilled or baked to perfection. Serve it with your favorite sides or add it to salads, sandwiches, and more.
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EASY AND CREAMY PASTA CARBONARA (VEGAN)
Main Ingredients: Carrots, Miso Paste, Nutritional Yeast, Paprika, Onion
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This Vegan Vietnamese Noodle Salad is a refreshing and flavorful dish that's perfect for hot summer days. Rice noodles, marinated tofu, and an abundance of fresh herbs and vegetables come together for a tasty and nutritious salad. Top it off with a zesty lime and soy dressing for a burst of flavor.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This Hoisin Tofu Noodle Stir Fry is a quick and easy meal that's perfect for busy weeknights. Tofu, vegetables, and noodles are cooked in a savory hoisin sauce for a delicious and satisfying meal. Feel free to add your favorite veggies or substitute the noodles for rice for a customizable dish.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Impress your significant other with this Romantic Nights of Pad Thai recipe. This popular Thai dish is made with rice noodles, tofu, vegetables, and a tangy and spicy sauce for a flavorful and romantic meal. Garnish with crushed peanuts and fresh herbs for an extra crunch and burst of flavor.
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Vietnamese Noodle Bowls With Lemongrass Tofu
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Lime Juice, Coconut
This Vietnamese Noodle Bowls With Lemongrass Tofu recipe is a delicious and healthy meal that's perfect for any day of the week. Tofu is marinated in a lemongrass and ginger sauce and served over rice noodles, vegetables, and a tangy dipping sauce. It's a flavorful and satisfying meal that's sure to become a household favorite.
Ingredients You'll Need
Tofu
The star ingredient of this dish is, of course, tofu. Tofu is a great source of plant-based protein and is commonly used in Vietnamese cuisine. It has a mild flavor and a firm texture that makes it perfect for absorbing the flavors of the other ingredients in this hoagie.
Baguette
For the bread, a traditional Vietnamese baguette is used, also known as bánh mì. These baguettes are light, airy, and have a crispy exterior, making them the perfect vessel for this sandwich.
Vegetables
What sets the Vietnamese tofu hoagie apart from other sandwiches is the abundance of fresh vegetables used in it. Thinly sliced cucumbers and carrots add a refreshing crunch, while pickled daikon and radish provide a tangy and slightly sweet flavor.
Herbs
Fresh cilantro and Thai basil are essential components that add a burst of flavor to this sandwich. They also add a beautiful pop of color, making the hoagie visually appealing.
Condiments
To bring all the flavors together, a combination of mayonnaise, soy sauce, and hoisin sauce is used. These condiments add a creamy and savory element to the hoagie.
How to Make Vietnamese Tofu Hoagie
Step 1: Prepare the Tofu
Start by pressing the tofu to remove any excess water. Then, cut it into thin slices and marinate it in a mixture of soy sauce, hoisin sauce, and garlic for at least 30 minutes.
Step 2: Pickle the Vegetables
In a small bowl, mix together rice vinegar, sugar, and salt. Add thinly sliced daikon and radish to the mixture and let it sit for at least 15 minutes to pickle.
Step 3: Assemble the Hoagie
Cut the baguette in half, spread mayonnaise on one side, and the soy sauce mixture on the other. Layer the marinated tofu, pickled vegetables, cucumber, carrot, cilantro, and Thai basil on the baguette.
Step 4: Serve and Enjoy
Serve the Vietnamese tofu hoagie immediately and enjoy the explosion of flavors in every bite.
In conclusion, the Vietnamese tofu hoagie is a delicious and healthy option for a quick meal. With its combination of protein-packed tofu, fresh vegetables, and flavorful condiments, it is a must-try for any food lover. So, why not give this recipe a try and experience the taste of Vietnam in the comfort of your own home.
