19 Vietnamese Tofu Fried Rice Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its vibrant and flavorful dishes, and one popular dish that exemplifies this is Vietnamese tofu fried rice. This dish combines the heartiness of rice with the protein-packed goodness of tofu, making it a perfect choice for vegetarians and vegans. Not only is it delicious, but it is also a well-balanced and nutritious meal that can be easily made at home. In this article, we will take a closer look at the Vietnamese tofu fried rice recipe and how you can recreate this mouth-watering dish in your own kitchen.

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1 of 20

Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Tofu Fried Rice (12-Minute Recipe)
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If you're looking for a delicious and healthy alternative to traditional fried rice, then this Chinese Tofu Fried Rice is the perfect recipe for you. Made with hearty tofu and a blend of flavorful veggies, this dish is packed with nutrients and bold flavors. Plus, it's so easy to make and can be whipped up in just 20 minutes. Impress your family and friends with this tasty and unique twist on a classic dish.
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Tofu Fried Rice

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrot, Minced
Tofu Fried Rice is a versatile and customizable dish that can be enjoyed by both vegetarians and non-vegetarians alike. With the combination of crispy tofu, fresh veggies, and fluffy rice, this recipe is a crowd-pleaser that will leave everyone satisfied and wanting more. The key to making the perfect tofu fried rice is to ensure that the tofu is crispy and the veggies are cooked to perfection. This dish is also a great way to use up leftover rice and veggies, making it a budget-friendly option.
3 of 20

Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
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For a light and refreshing twist on traditional spring rolls, try these Korean Vietnamese Spring Rolls. Filled with crispy tofu, fresh herbs, and crunchy veggies, these spring rolls are a burst of flavor in every bite. The combination of Korean and Vietnamese flavors adds a unique and delicious twist to this classic dish. These spring rolls are also a great option for a healthy and satisfying lunch or snack.
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VEGAN TOFU FRIED RICE

Main Ingredients: Oil, Toasted Sesame Oil, Tamari, Tofu, Frozen Peas
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This Vegan Tofu Fried Rice is a delicious and guilt-free version of the classic dish. Made with wholesome ingredients like tofu, brown rice, and a variety of veggies, this recipe is packed with nutrients and flavor. The key to making this dish vegan is to use a tasty and flavorful sauce that will make up for the absence of eggs and other traditional ingredients. This dish is a must-try for anyone looking to incorporate more plant-based meals into their diet.
5 of 20

One-Pot Tofu Fried Rice

Main Ingredients: Tofu, Brown Rice, Red Onions, Bell Peppers, Fresh
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For a quick and easy dinner option, try this One-Pot Tofu Fried Rice. This recipe is perfect for busy weeknights when you don't have a lot of time to cook. All you need is one pot and a handful of ingredients to create a flavorful and satisfying meal. This dish is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
6 of 20

Marinated Tofu Fried Rice

Main Ingredients: Tofu, Liquid Aminos, Sesame Oil, Maple Syrup, Garlic
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Elevate your tofu fried rice game with this Marinated Tofu Fried Rice recipe. Marinating the tofu in a blend of savory flavors takes this dish to a whole new level of deliciousness. Plus, the marinade also helps to make the tofu even more crispy and flavorful. This dish is perfect for a family dinner or a casual dinner party with friends.
7 of 20

Garlic Tofu Broccoli Skillet

Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
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This Garlic Tofu Broccoli Skillet is a tasty and nutritious one-pan meal that can be enjoyed any day of the week. The combination of garlic, tofu, and broccoli creates a flavorful and satisfying dish that is perfect for a healthy lunch or dinner. Plus, it's a great way to get your daily dose of veggies and protein in one dish.
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Nasi Goreng (Indonesian Fried Rice)

Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
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Take your taste buds on a trip to Indonesia with this mouthwatering Nasi Goreng recipe. This Indonesian Fried Rice is a flavorful and hearty dish that is packed with a variety of spices and veggies. The addition of tofu adds a protein boost and makes this dish even more satisfying. Serve with a side of fresh veggies or a fried egg for a complete and delicious meal.
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Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
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For a unique and tasty appetizer, try these Vietnamese Spring Rolls with Crispy Tofu. The combination of fresh herbs, veggies, and crispy tofu creates a delicious and healthy snack that is perfect for any occasion. Serve with a side of sweet chili sauce for dipping and your taste buds will thank you.
10 of 20

Curried Tofu Fried Rice

Main Ingredients: Rice, Extra Firm Tofu, Vegetable, Large Red Onion
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This Curried Tofu Fried Rice is a flavorful and aromatic dish that is perfect for curry lovers. The blend of spices and creamy coconut milk creates a delicious and hearty sauce that pairs perfectly with the crispy tofu and rice. This dish is also a great way to use up leftover curry or veggies, making it a budget-friendly option.
11 of 20

Vegan Indonesian Nasi Goreng(Fried Rice)

Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
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For a vegan version of the traditional Indonesian Nasi Goreng, try this Vegan Indonesian Nasi Goreng (Fried Rice) recipe. Made with a variety of veggies and a flavorful sauce, this dish is a delicious and healthy alternative to the classic version. Plus, it's so easy to make and can be customized based on your preferred level of spiciness.
12 of 20

Nasi Goreng Tofu (Indo Fried Rice)

Main Ingredients: Rice, Shallots, Garlic Cloves, Ginger, Green Chilli
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This Nasi Goreng Tofu (Indo Fried Rice) is a flavorful and satisfying dish that is perfect for any day of the week. The combination of crispy tofu, veggies, and a blend of spices creates a delicious and hearty meal that is sure to impress. Serve with a side of fresh veggies or a fried egg for a complete and delicious meal.
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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...
Bring the flavors of a Japanese hibachi grill into your own kitchen with this Hibachi-Style Japanese Fried Rice. Made with a variety of veggies and a blend of savory sauces, this dish is a delicious and healthy option for a quick and easy dinner. Customize with your favorite protein, such as tofu or shrimp, for an even heartier meal.
14 of 20

Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...

Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
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This Crispy Sesame Tofu with Tahini Peanut Sauce is a flavorful and unique dish that is perfect for any occasion. The combination of crispy tofu and a creamy and tangy sauce creates a delicious and satisfying meal that is sure to impress. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
15 of 20

The Best Bun Rieu, Vietnamese Crab Noodle Soup

Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
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This recipe for The Best Bun Rieu, Vietnamese Crab Noodle Soup is a must-try for any soup lover. The combination of flavorful broth, veggies, and rice noodles creates a hearty and satisfying dish that is perfect for a cold day. The addition of crispy tofu adds a unique twist and makes this dish even more delicious.
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Tofu, Broccoli And Mushroom Stir Fry With Rice

Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
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This Tofu, Broccoli and Mushroom Stir Fry with Rice is a quick and easy dinner option that is perfect for a busy weeknight. The combination of hearty tofu, fresh veggies, and flavorful sauce creates a delicious and satisfying meal that can be whipped up in just 20 minutes. Plus, it's a great way to incorporate more veggies into your diet.
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Sesame Tofu

Main Ingredients: Extra Firm Tofu, Soy Sauce, Sake, Cornstarch, Peanut
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Sesame Tofu is a delicious and simple dish that is perfect for a quick and easy dinner. Made with crispy tofu and a tangy sesame sauce, this recipe is a flavorful and satisfying option for any occasion. Serve with a side of rice or veggies for a complete and hearty meal.
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Peanut Tofu Buddha Bowl

Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
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This Peanut Tofu Buddha Bowl is a colorful and nutritious meal that is perfect for a healthy lunch or dinner. Packed with a variety of veggies, tofu, and a creamy peanut sauce, this dish is a delicious and satisfying option for anyone looking to add more plant-based meals into their diet. Plus, it's so easy to make and can be customized with your favorite veggies and toppings.
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Vegan Cashew Fried Rice

Main Ingredients: Tofu, Turmeric, Onion Powder, Salt, Vegetable Oil
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Cashews add a delicious crunch to this Vegan Cashew Fried Rice recipe. Made with a blend of flavorful veggies and a tasty cashew sauce, this dish is both healthy and satisfying. The addition of crispy tofu makes it even more delicious and filling. This dish is perfect for a quick and easy weeknight dinner or a casual dinner party with friends.
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Farmers Market Fried Rice

Main Ingredients: Tofu, Coconut Oil, Leeks, Onion, Garlic Cloves
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Support your local farmers and enjoy a delicious and healthy meal with this Farmers Market Fried Rice recipe. Made with a variety of fresh veggies that can be found at your local farmer's market, this dish is a tasty and nutritious option for any day of the week. The crispy tofu adds a protein boost and makes this dish even more satisfying.

Ingredients:

1. Tofu

The star ingredient in this recipe is, of course, tofu. It is a versatile and nutritious ingredient that is often used in Asian cuisine. With a neutral flavor, tofu easily absorbs the flavors of the other ingredients in the dish. It also provides a good amount of protein, making it a great substitute for meat.

2. Rice

Rice is a staple in Vietnamese cuisine, and for this dish, you will need jasmine rice or any other long-grain rice. It is important to use day-old rice for this recipe as it has a firmer texture and will help prevent the dish from becoming mushy.

3. Vegetables

To add more flavor and nutrition to the dish, vegetables are a must. You can use a mix of vegetables like carrots, bell peppers, onions, and peas. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals.

4. Seasonings

The key to making delicious Vietnamese tofu fried rice is the seasonings used. Traditional Vietnamese seasonings include fish sauce, soy sauce, and oyster sauce. These ingredients add a depth of flavor to the dish and give it an authentic Vietnamese taste.

Instructions:

1. Prepare the Tofu

Start by pressing the tofu to remove any excess water. Cut the tofu into cubes and marinate it with soy sauce and cornstarch for about 10-15 minutes.

2. Cook the Rice

In a separate pot, cook the rice according to the package instructions. Once cooked, spread the rice on a baking sheet and let it cool for about 30 minutes.

3. Stir-fry the Vegetables

In a wok or large pan, heat some oil and stir-fry the vegetables until they are slightly softened. Remove the vegetables from the pan and set them aside.

4. Cook the Tofu

Using the same pan, add more oil and cook the marinated tofu until it is crispy and golden brown. Remove from the pan and set aside.

5. Combine the Ingredients

In the same pan, add the cooled rice and stir-fry it for a few minutes. Add the vegetables and tofu back to the pan and mix everything together. Next, add the seasonings and continue to stir-fry until everything is well combined.

6. Serve and Enjoy!

Garnish the dish with some chopped green onions and cilantro and serve hot. Your delicious Vietnamese tofu fried rice is ready to be enjoyed! In conclusion, this vietnamese tofu fried rice recipe is a simple and delicious dish that can be easily made at home. With the right ingredients and seasonings, you can create a flavorful and nutritious meal that will surely impress your family and friends. Give this recipe a try and experience the vibrant flavors of Vietnamese cuisine in the comfort of your own home.
19 vietnamese tofu fried rice recipe You won't believe the taste!

Chinese Tofu Fried Rice (豆腐炒饭)

yield: 3 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • rice
  • tofu
  • vegetables
  • garlic cloves
  • red onion
  • spring onion
  • kala namak
  • turmeric
  • sugar
  • minced garlic
  • salt
  • soy sauce
  • sesame oil
  • white pepper ground

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 870 milligrams
  • Sugar : 8 grams
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