16 Vietnamese Tofu Barbecue Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Tofu is a staple ingredient in Vietnamese cuisine, and one of the most popular ways to enjoy it is through barbecue. The combination of smoky, charred flavors from the grill and the savory, umami-rich tofu creates a dish that is both satisfying and nutritious. In this article, we will share a delicious and easy-to-follow Vietnamese tofu barbecue recipe that will surely become a favorite in your household.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Looking for a delicious and healthy alternative to traditional chicken recipes? Look no further than this veggie pho recipe. Filled with a flavorful broth, rice noodles, fresh vegetables, and tofu, this dish is perfect for both vegetarians and meat lovers alike. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork, also known as char siu, is a must-try for any BBQ lover. The combination of sweet and savory flavors will have your taste buds dancing. Plus, the sticky glaze on the pork gives it a beautiful caramelized finish. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Barbecue Tofu Bowls
Main Ingredients: Extra Virgin Olive Oil, Firm Tofu, Barbecue Sauce
For a protein-packed and flavorful meal, try these barbecue tofu bowls. The tofu is marinated in a delicious homemade BBQ sauce, then grilled to perfection. Served with brown rice, roasted vegetables, and topped with fresh herbs, this dish is a healthy and satisfying option for any day of the week.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork recipe is a classic Chinese dish that is sure to be a hit at your next BBQ. The pork is marinated in a flavorful sauce, then roasted until tender and juicy. Served with rice and steamed vegetables, this dish is a crowd-pleaser that will have everyone coming back for seconds.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Chinese BBQ pork, also known as char siu, is a family favorite. The pork is marinated in a sweet and savory sauce, then roasted until tender and juicy. The result is a sticky and flavorful dish that is perfect for any occasion.
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Kathy’s Smoky, Sticky, Sweet BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Black Strap Molasses, Agave Syrup
No BBQ is complete without a delicious sauce to go with it. This recipe for smoky, sticky, sweet BBQ sauce is a game-changer. The combination of smoky, sweet, and tangy flavors will take your BBQ dishes to the next level. Plus, it's easy to make and can be used as a marinade or glaze for any type of protein.
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Oven Baked BBQ Tofu over Kale Salad
Main Ingredients: Tofu, Bbq Sauce, Vegetable Oil Spray, Ear Of Corn
For a healthy and satisfying meal, try this oven-baked BBQ tofu over a bed of kale salad. The tofu is coated in a homemade BBQ sauce and baked until crispy, then served over a bed of fresh kale, carrots, and avocado. This dish is packed with nutrients and flavor, making it a great option for a quick and easy lunch or dinner.
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Pineapple BBQ Tofu Bowls (Vegan)
Main Ingredients: Quinoa, Olive Oil, Zucchini, Red Onion, Bell Peppers
If you're looking for a vegan option for your BBQ, give these pineapple BBQ tofu bowls a try. The tofu is marinated in a tangy and sweet pineapple BBQ sauce, then grilled to perfection. Served with rice, roasted vegetables, and topped with fresh pineapple salsa, this dish is a delicious and healthy option for any BBQ lover.
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Grilled BBQ Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Vegan
This grilled BBQ tofu recipe is perfect for those warm summer days when you're craving something light and flavorful. The tofu is marinated in a homemade BBQ sauce and grilled until crispy and charred on the outside. Serve it with your favorite sides or use it as a protein source in salads or wraps.
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Peanut Thai Salad with Grilled Tofu
Main Ingredients: Tofu, Soy Sauce, Red Cabbage, Carrot, Cucumber
This peanut Thai salad with grilled tofu is a perfect balance of flavors and textures. The grilled tofu adds a smoky and savory element to the dish, while the peanut dressing gives it a creamy and tangy kick. Topped with fresh herbs and crushed peanuts, this dish is both satisfying and refreshing.
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Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
This recipe for magic garlicky tofu is a must-try for any garlic lover. The tofu is marinated in a garlic and soy sauce mixture, then baked until crispy and golden brown. Serve it with your favorite vegetables and rice for a complete and flavorful meal.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
If you're new to cooking with tofu, this recipe is a great place to start. The key to making delicious tofu is to press out the excess water and then marinate it in flavorful sauces. This recipe will teach you the best way to cook tofu so that it comes out crispy and full of flavor every time.
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
This recipe for easy baked tofu is perfect for those busy weeknights when you need a quick and healthy meal. The tofu is marinated in a simple and flavorful sauce, then baked until crispy on the outside and tender on the inside. Serve it with your favorite sides or use it as a protein source in salads and wraps.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Craving a warm and comforting bowl of soup? This easy vegan pho recipe is just what you need. The flavorful broth is filled with rice noodles, fresh vegetables, and tofu, making it a hearty and healthy meal. Plus, it's easy to customize with your favorite toppings and spices.
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Vegetable Kabob Marinade
Main Ingredients: Red Onion, Zucchini, Red Bell Pepper, Pineapple, Tofu
Elevate your BBQ game with this delicious vegetable kabob marinade. The combination of soy sauce, honey, and garlic gives the vegetables a sweet and savory flavor that pairs perfectly with the smoky char from the grill. Serve these kabobs as a side dish or add some protein for a complete meal.
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Grilled Tofu
Main Ingredients: Tofu, Marinade
This simple recipe for grilled tofu is a great way to add some protein and flavor to any meal. The tofu is marinated in a tangy and spicy sauce, then grilled until crispy on the outside and tender on the inside. Serve it with your favorite sides or use it as a protein source in salads or wraps.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These Korean Vietnamese spring rolls are a fun and delicious twist on the traditional spring roll. Filled with marinated and grilled tofu, fresh vegetables, and a tangy and spicy dipping sauce, these rolls are the perfect appetizer or light meal. Plus, they're easy to make and customizable to your taste preferences.
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Marinated Grilled Tofu (Vegan, GF)
Main Ingredients: Tofu, Tamari, Orange Juice, Sambal Oelek, Minced
This marinated grilled tofu is a must-try for any BBQ lover. The tofu is marinated in a flavorful sauce, then grilled until crispy and charred on the outside. Serve it with your favorite sides or use it as a protein source in salads or wraps. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Skillet Grilled Tofu Salad
Main Ingredients: Tofu, Salt, Mesquite Seasoning, Oil, Baby Greens
This skillet grilled tofu salad is a great way to use up any leftover vegetables in your fridge. The tofu is marinated in a tangy and sweet sauce, then grilled in a skillet until crispy and golden brown. Served on top of a bed of fresh greens and vegetables, this salad is a delicious and healthy meal option.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
This peanut tofu Buddha bowl is packed with flavor and nutrients. The tofu is marinated in a peanut sauce, then grilled until crispy and charred on the outside. Served with quinoa, roasted vegetables, and topped with fresh herbs and crushed peanuts, this dish is a complete and satisfying meal that will leave you feeling nourished and satisfied.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
2. Marinate the tofu
Cut the tofu into 1-inch cubes and place them in a shallow dish. Pour the marinade over the tofu and toss gently to coat. Cover the dish and let the tofu marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the grill
Preheat your grill to medium-high heat, around 375-400°F.
4. Grill the tofu
Remove the tofu from the marinade and discard the excess liquid. Thread the tofu cubes onto skewers, leaving a little space between each cube. Brush the tofu with vegetable oil and sprinkle with sesame seeds.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the tofu is lightly charred on all sides.
5. Serve and enjoy
Remove the tofu skewers from the grill and garnish with sliced green onions. Serve hot with your favorite dipping sauce, such as hoisin or peanut sauce.
This Vietnamese tofu barbecue recipe is perfect for a summer barbecue or a weeknight dinner. The marinade adds a delicious depth of flavor to the tofu, while the grilling process gives it a nice crispy exterior. Plus, it's a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
Give this recipe a try and impress your family and friends with your Vietnamese cooking skills. You can also experiment with different marinade ingredients, such as lemongrass or chili paste, to create your own unique version of this dish. Enjoy!
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