20 Vietnamese Three Colour Drink Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The Vietnamese three colour drink, also known as "trà sữa ba màu," is a refreshing and popular beverage in Vietnam. This colorful drink is not only visually appealing but also has a unique combination of flavors that make it a must-try for any foodie. In this article, we will share with you an authentic and easy-to-follow recipe for this delicious drink that you can make at home.
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
Indulge in the rich and decadent flavors of Vietnamese coffee with this creamy and airy coffee mousse. Made with a base of strong brewed Vietnamese coffee, this dessert is perfect for coffee lovers. The addition of condensed milk and whipped cream gives it a smooth and velvety texture, while a sprinkle of cocoa powder on top adds a touch of bitterness to balance out the sweetness. Serve this delicious dessert in small cups or glasses for an elegant presentation.
2of 20
Che Ba Mau – Vietnamese Three Colour Bean Dessert
Main Ingredients: Mung Beans, Agar Agar, Sugar, Water, Pandan, Coconut
This traditional Vietnamese dessert is as beautiful as it is delicious. Made with three colorful layers of mung beans, red beans, and yellow beans, it's a feast for the eyes and the taste buds. The layers are held together with a mixture of coconut milk, sugar, and pandan leaves, giving it a creamy and slightly sweet flavor. Serve this dessert cold for a refreshing and satisfying end to any meal.
3of 20
Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Cool off on a hot day with a refreshing glass of Chè Thái. This delightful dessert drink is made with a variety of ingredients, including tapioca pearls, grass jelly, coconut milk, and assorted fruits such as jackfruit, lychee, and mango. The combination of textures and flavors in this drink is what makes it so unique and beloved in Vietnamese cuisine. Sweetened condensed milk is often drizzled on top for an extra touch of sweetness.
4of 20
Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This warm and comforting dessert soup is a staple in Vietnamese households, especially during the colder months. Made with mung beans, glutinous rice, and coconut milk, this soup is rich and creamy with a hint of sweetness. It can be served as a dessert or a snack, and sometimes coconut cream or sesame seeds are added for extra flavor and texture. This soup is a must-try for anyone looking to experience traditional Vietnamese cuisine.
5of 20
Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This classic Vietnamese dessert is simple yet satisfying. Made with ripe bananas, tapioca pearls, coconut milk, and pandan leaves, this pudding is smooth, creamy, and full of tropical flavors. It's often served warm, but can also be enjoyed cold. Some variations of this dessert include toppings such as roasted peanuts or sesame seeds for added crunch and flavor.
6of 20
Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
Known in Vietnamese as "chè trôi nước", these small glutinous rice balls are a popular dessert in Vietnam. The balls are made with a mixture of glutinous rice flour and water, then boiled until they float to the surface. They are then served in a sweet ginger syrup and often topped with coconut cream or roasted sesame seeds. This dessert is not only tasty, but also visually appealing with its colorful presentation.
7of 20
Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
This versatile sauce is a staple in Vietnamese cuisine and is used in a variety of dishes, including desserts. Made with brown sugar and water, this sauce is cooked until it reaches a dark amber color, giving it a rich and slightly bitter flavor. It can be used as a topping for ice cream or cakes, or as a base for other desserts such as flan or caramel pudding. It's a must-have in any Vietnamese pantry.
8of 20
Vietnamese Caramel Sauce (Nuoc Mau)
Main Ingredients: Sugar, Water
Similar to the previous sauce, this version of Vietnamese caramel sauce is made with white sugar and water. It's cooked until it turns a light golden color and has a sweeter and less bitter taste than the brown sugar version. This sauce is often used in savory dishes, but can also be used in desserts such as caramel custard or caramelized banana. Its versatility and delicious taste make it a staple in Vietnamese cooking.
9of 20
Asian Mixed Fruit Dessert (Chè Thái)
Main Ingredients: Jackfruit, Lychee, Syrup, Jelly, Water Chestnut
This colorful and refreshing dessert is a popular street food in Vietnam. Made with a variety of tropical fruits such as jackfruit, mango, and lychee, this dessert is a feast for the eyes and the taste buds. The fruits are mixed with tapioca pearls, coconut milk, and grass jelly, and topped with crushed ice for a cool and satisfying treat. It's a great way to taste a variety of flavors in one dish.
10of 20
Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Bananas, Tapioca Balls, Salt, Sugar, Coconut Milk
This classic Vietnamese dessert is simple yet satisfying. Made with ripe bananas, tapioca pearls, coconut milk, and pandan leaves, this pudding is smooth, creamy, and full of tropical flavors. It's often served warm, but can also be enjoyed cold. Some variations of this dessert include toppings such as roasted peanuts or sesame seeds for added crunch and flavor.
11of 20
Chè chuối Instant Pot (Banana, Coconut Milk and...
Main Ingredients: Bananas, Sugar, Coconut Milk, Tapioca Pearls, Tapioca
This modern twist on the traditional Vietnamese banana pudding is made in an Instant Pot for a quick and easy dessert. The base is made with coconut milk, tapioca pearls, and brown sugar, and then topped with sliced bananas and coconut cream. The Instant Pot pressure cooks the mixture, resulting in a creamy and flavorful pudding. This dessert is perfect for those who want to enjoy a taste of Vietnam in a fraction of the time.
12of 20
Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
This delicious dessert is the perfect way to end a meal. Made with ripe bananas, coconut milk, and tapioca pearls, this pudding is sweet, creamy, and full of tropical flavors. It's often topped with toasted sesame seeds or crushed peanuts for added texture and flavor. This dessert is a great way to use up overripe bananas and is sure to become a new family favorite.
13of 20
Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
Similar to the previous dessert, this version of Vietnamese banana pudding includes sago pearls for a fun and unique texture. The sago pearls are cooked in a mixture of coconut milk and pandan leaves until they become soft and translucent. The pudding is then topped with sliced bananas and toasted coconut flakes for a delicious and satisfying dessert. It's a must-try for anyone looking to expand their Vietnamese dessert repertoire.
14of 20
Three Color Marble Bundt Cake
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Oil, Water
This beautiful and delicious cake is a popular dessert for special occasions in Vietnam. Made with a marble cake base of vanilla and chocolate, it's then topped with a layer of green pandan cake. The result is a stunning and tasty combination of flavors and colors. This cake is often served with a drizzle of coconut cream for added richness and sweetness.
15of 20
Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
Known in Vietnamese as "chè troi nuoc", these small glutinous rice balls are a popular dessert in Vietnam. The balls are made with a mixture of glutinous rice flour and water, then boiled until they float to the surface. They are then served in a sweet ginger syrup and often topped with coconut cream or roasted sesame seeds. This dessert is not only tasty, but also visually appealing with its colorful presentation.
16of 20
Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unique and refreshing dessert soup is a great way to end a meal. Made with mung beans, glutinous rice, and coconut milk, it's cooked until it becomes a thick and creamy soup. Then, mint extract and chocolate chips are added for a burst of flavor and texture. This dessert is served cold and is perfect for hot summer days.
17of 20
How To Make Che Thai (viet Fruit Cocktail Dessert)
Main Ingredients: Coconut Meat, Jelly, Jackfruit, Longan, Seed, Lychee
This colorful and refreshing dessert is a popular street food in Vietnam. Made with a variety of tropical fruits such as jackfruit, mango, and lychee, this dessert is a feast for the eyes and the taste buds. The fruits are mixed with tapioca pearls, coconut milk, and grass jelly, and topped with crushed ice for a cool and satisfying treat. It's a great way to taste a variety of flavors in one dish.
18of 20
Che Chuoi
Main Ingredients: Bananas, Sugar, Salt, Tapioca Balls, Pandan Leaves
This classic Vietnamese dessert is simple yet satisfying. Made with ripe bananas, tapioca pearls, coconut milk, and pandan leaves, this pudding is smooth, creamy, and full of tropical flavors. It's often served warm, but can also be enjoyed cold. Some variations of this dessert include toppings such as roasted peanuts or sesame seeds for added crunch and flavor.
19of 20
Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and refreshing dessert is perfect for those who want a taste of Vietnam without the heaviness of traditional desserts. Made with lemon gelatin, whipped cream, and condensed milk, it has a smooth and creamy texture with a tangy lemon flavor. It's often served cold and can be topped with fresh fruit or coconut flakes for added texture and flavor.
20of 20
Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
For those with a sweet tooth, this Oreo dessert is a must-try. Made with a base of crushed Oreo cookies and melted butter, it's then topped with a layer of cream cheese and whipped cream. It's a simple and delicious dessert that is sure to satisfy any cravings. Add a sprinkle of crushed Oreos on top for an extra crunch.
Ingredients:
Milk Tea Layer:
Green tea bags (2)
Water (2 cups)
Condensed milk (2 tablespoons)
Sugar (1 tablespoon)
Taro Layer:
Taro root (1, peeled and diced)
Water (2 cups)
Milk (½ cup)
Sugar (3 tablespoons)
Tapioca Pearls:
Tapioca pearls (½ cup)
Water (3 cups)
Brown sugar (2 tablespoons)
Instructions:
To make the milk tea layer, start by steeping the green tea bags in 2 cups of water for 5 minutes. Remove the tea bags and add condensed milk and sugar to the tea. Mix well and let it cool.
To make the taro layer, boil 2 cups of water in a pot and add diced taro root. Cook until the taro is soft. Drain and let it cool. Blend the cooked taro with ½ cup of milk and 3 tablespoons of sugar until smooth.
To make the tapioca pearls, bring 3 cups of water to a boil and add tapioca pearls. Cook for 10 minutes or until the pearls are soft. Drain and rinse with cold water. In a separate pot, mix 2 tablespoons of brown sugar and the cooked tapioca pearls. Cook for 5 minutes until the pearls are coated with the sugar.
To assemble the drink, start by adding a layer of the milk tea mixture in a glass, followed by a layer of the taro mixture, and finally a layer of the tapioca pearls. Repeat until the glass is full, ending with a layer of the milk tea on top.
Your Vietnamese three colour drink is ready to be served! You can also add ice cubes for a colder and more refreshing drink.
This recipe is for one serving, but you can easily double or triple the ingredients to make more. You can also adjust the amount of sugar according to your taste preference.
The combination of the green tea, taro, and tapioca pearls creates a perfect balance of sweetness and creaminess that will tantalize your taste buds. This drink is not only delicious but also a feast for the eyes with its vibrant colors.
Now that you know how to make this traditional Vietnamese drink, why not try it out and impress your family and friends with your newfound culinary skills? Enjoy!
![[How To] Make French Pressed Coffee Vietnamese Style » TheCultureBite](http://www.theculturebite.com/wp-content/uploads/2010/02/vietnamese-coffee.jpg)
![NUOC MAU (vietnamese caramel sauce) [Vietnam] [Andrea Nguyen ...](https://i.pinimg.com/originals/06/ec/d1/06ecd1523e3822646f86ae65a518e08e.jpg)
