Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
If you're a fan of coffee and desserts, this Vietnamese Coffee Mousse is the perfect combination of both. Made with strong black coffee and a creamy mousse, this dessert is sure to impress your taste buds. Not to mention, it's incredibly easy to make and requires only a few ingredients.
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Che Ba Mau – Vietnamese Three Colour Bean Dessert
Main Ingredients: Mung Beans, Agar Agar, Sugar, Water, Pandan, Coconut
This traditional Vietnamese dessert, also known as Three Colour Bean Dessert, is a popular sweet treat that is often served during special occasions. Made with mung beans, red beans, and yellow beans, this colorful dessert is not only pleasing to the eye but also to the taste buds. With the perfect balance of sweetness and texture, it's no wonder this dessert has stood the test of time.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Chè Thái is a refreshing and delicious Vietnamese dessert drink that is perfect for hot summer days. Made with a variety of fruits, coconut milk, and topped with crushed ice, this sweet and creamy drink is a popular street food in Vietnam. It's also a great way to cool down and satisfy your sweet tooth at the same time.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
Chè Đậu Xanh, or Vietnamese dessert soup with mung beans, is a classic dessert that is often served during Lunar New Year celebrations. Made with mung beans, coconut milk, and a hint of pandan leaves, this dessert soup is a comforting and flavorful dessert that will warm your heart and soul. It's the perfect dessert to enjoy with family and friends during the holiday season.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Also known as Chè Chuối, this Vietnamese banana tapioca pudding is a simple and delicious dessert that is perfect for any occasion. Made with ripe bananas, tapioca pearls, and coconut milk, this dessert is both creamy and sweet. It's also a great way to use up ripe bananas and a perfect dessert for those who have a sweet tooth.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
Nuoc Mau, or Vietnamese caramel sauce, is a staple ingredient in many Vietnamese desserts and savory dishes. Made with just sugar and water, this sauce is used to add sweetness and depth of flavor to many dishes. It's also incredibly versatile and can be used in a variety of ways, such as a topping for desserts or as a marinade for meats.
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Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
This traditional Vietnamese dessert, also known as Chè, is made with glutinous rice balls and served in a warm ginger syrup. The combination of the chewy rice balls and the sweet and spicy ginger syrup creates a perfect harmony of flavors and textures. Not to mention, it's a comforting and satisfying dessert that will warm you up on a cold day.
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Vietnamese Caramel Sauce (Nuoc Mau)
Main Ingredients: Sugar, Water
This versatile sauce is not only used in desserts but also in savory dishes such as Vietnamese braised pork belly. Made with just sugar and water, this rich and flavorful sauce adds a touch of sweetness and depth of flavor to any dish. It's also a staple in many Vietnamese households and a must-have ingredient for any aspiring chef.
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Asian Mixed Fruit Dessert (Chè Thái)
Main Ingredients: Jackfruit, Lychee, Syrup, Jelly, Water Chestnut
Chè Thái is a popular Vietnamese dessert that is often served at street food stalls. Made with a variety of fruits such as mango, lychee, and jackfruit, this dessert is a refreshing and sweet treat that is perfect for hot summer days. Served with coconut milk and crushed ice, it's a simple yet delicious dessert that will leave you wanting more.
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Chè chuối Instant Pot (Banana, Coconut Milk and...
Main Ingredients: Bananas, Sugar, Coconut Milk, Tapioca Pearls, Tapioca
This modern twist on the traditional Vietnamese banana tapioca pudding uses an Instant Pot to make the cooking process even easier. The result is a creamy and flavorful dessert that is perfect for any occasion. It's also a great way to enjoy a classic Vietnamese dessert without spending hours in the kitchen.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Bananas, Tapioca Balls, Salt, Sugar, Coconut Milk
This classic Vietnamese dessert is a staple in many households and a popular street food in Vietnam. Made with ripe bananas, tapioca pearls, and coconut milk, this dessert is both easy to make and incredibly delicious. It's also a great way to use up ripe bananas and a perfect dessert for those who have a sweet tooth.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
This variation of the traditional Vietnamese banana tapioca pudding adds a twist with the addition of coconut milk. The result is a creamy and flavorful dessert that is perfect for any occasion. It's also a great way to enjoy the classic dessert with a tropical twist.
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Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
Another variation of the classic Vietnamese banana tapioca pudding, this dessert is made with sago pearls and coconut milk. The combination of the creamy coconut milk and the chewy sago pearls creates a unique and delicious dessert that is perfect for any occasion. It's also a great way to switch up the classic dessert and try something new.
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Three Color Marble Bundt Cake
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Oil, Water
This stunning and delicious marble bundt cake is a popular dessert in Vietnam. Made with three different colored layers, it's a beautiful and eye-catching dessert that is perfect for special occasions. Not to mention, it tastes as good as it looks with a moist and flavorful sponge cake.
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Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
This traditional Vietnamese dessert, also known as Che, is made with glutinous rice balls and served in a warm ginger syrup. The combination of the chewy rice balls and the sweet and spicy ginger syrup creates a perfect harmony of flavors and textures. Not to mention, it's a comforting and satisfying dessert that will warm you up on a cold day.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unique and refreshing dessert soup is a popular Vietnamese dessert that combines the flavors of mint and chocolate. Served cold and topped with crushed ice, it's a perfect dessert to cool down with on a hot day. It's also a great way to satisfy your sweet tooth without feeling too heavy.
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How To Make Che Thai (viet Fruit Cocktail Dessert)
Main Ingredients: Coconut Meat, Jelly, Jackfruit, Longan, Seed, Lychee
Che Thai, or Vietnamese fruit cocktail dessert, is a popular and colorful dessert that is often served at special occasions. Made with a variety of fruits, coconut milk, and topped with crushed ice, it's a refreshing and delicious dessert that is perfect for any occasion. With just a few simple steps, you can easily recreate this tasty dessert at home.
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Che Chuoi
Main Ingredients: Bananas, Sugar, Salt, Tapioca Balls, Pandan Leaves
This simple and delicious Vietnamese banana tapioca pudding is a popular dessert that is perfect for any occasion. Made with ripe bananas, tapioca pearls, and coconut milk, it's a creamy and sweet treat that is loved by many. It's also a great way to use up ripe bananas and a perfect dessert for those who have a sweet tooth.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and fluffy dessert is a popular Vietnamese dessert that is often served at special occasions. Made with lemon juice, condensed milk, and whipped cream, it's a refreshing and tangy dessert that is perfect for those who prefer a less sweet option. It's also incredibly easy to make and requires only a few ingredients.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
This modern twist on a classic Vietnamese dessert uses Oreo cookies to create a delicious and unique dessert. Made with layers of crushed Oreos and a creamy filling, it's a perfect treat for any occasion. Not to mention, it's a great way to satisfy your sweet tooth and add a fun twist to a traditional dessert.
Why You Should Try This Recipe
Vietnamese three color bean drink, also known as "che ba mau" in Vietnamese, is a traditional dessert beverage that is loved by many in Vietnam. This colorful and refreshing drink is not only delicious but also packed with nutrients. Made with three types of beans - mung beans, red beans, and black-eyed peas - this drink offers a unique texture and flavor that will leave your taste buds satisfied. In this article, we will introduce you to a simple and easy-to-follow recipe for this delightful drink that you can easily make at home.
The Health Benefits of Three Color Bean Drink
Not only is Vietnamese three color bean drink delicious, but it is also a healthy choice for a beverage. Each type of bean used in this drink has its own nutritional benefits. Mung beans are a great source of protein, fiber, and essential vitamins and minerals. Red beans are high in antioxidants and can help improve digestion and lower cholesterol levels. Black-eyed peas are rich in protein, iron, and folate, making them a great choice for vegetarians and pregnant women.
A Refreshing and Nutritious Alternative to Sugary Drinks
In today's world, many of us are constantly reaching for sugary drinks, such as sodas and energy drinks, to quench our thirst. These drinks may taste good, but they offer little to no nutritional value and can cause harm to our health in the long run. Vietnamese three color bean drink, on the other hand, is a natural and healthy alternative. It is lightly sweetened with sugar or honey, and the beans provide a creamy texture that will satisfy your craving for a sweet treat.
Easy and Simple Recipe for Vietnamese Three Color Bean Drink
Now that you know the benefits of this delicious drink, let's get to the recipe. Here are the ingredients you will need:
1/2 cup of mung beans
1/4 cup of red beans
1/4 cup of black-eyed peas
1 cup of sugar
5 cups of water
1 cup of coconut milk
First, soak the beans in water for at least 4 hours or overnight. Then, rinse and drain the beans. In a pot, add the beans, sugar, and water and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes. Once the beans are soft, add in the coconut milk and cook for an additional 10 minutes. Let it cool and serve with ice for a refreshing drink.
In Conclusion
Vietnamese three color bean drink is a delicious and nutritious beverage that is perfect for a hot summer day or as a sweet treat after a meal. It is easy to make and offers numerous health benefits. Give this recipe a try and enjoy a taste of Vietnam in your own home.
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