20 Vietnamese Thit Kho Tau Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is thit kho tau. This traditional recipe has been passed down for generations, using simple ingredients to create a mouth-watering dish that is beloved by many. In this article, we will delve deeper into the world of Vietnamese cooking and show you how to make this delicious thit kho tau recipe in the comfort of your own home.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
This traditional Vietnamese dish is a staple in many households and is often served during special occasions and holidays. It consists of succulent pork belly and eggs cooked in a rich and flavorful caramel sauce. The combination of sweet and savory flavors makes it a crowd-pleaser and it's surprisingly easy to make!
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
To make this dish, you'll need a few key ingredients including pork belly, hard-boiled eggs, fish sauce, and coconut water. The pork is first marinated in a mixture of fish sauce, sugar, and garlic before being cooked in a hot pan until caramelized. The eggs are then added to the pan and cooked in the sauce until they absorb all the delicious flavors. This dish is best served over a bed of steamed rice.
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Instant Pot Vietnamese Braised Pork Belly (Thịt kho...
Main Ingredients: Pork Belly, Large Eggs, Garlic Cloves, Shallots, Fish
If you're looking for a quicker way to make this dish, try using an Instant Pot. The pressure cooker helps to tenderize the pork belly and infuse it with flavor in a fraction of the time. Simply follow the same steps for marinating the pork and then add everything to the Instant Pot. In just a few short minutes, you'll have a delicious and authentic Vietnamese meal.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
This version of the dish uses the Instant Pot but also adds a twist by using coconut soda as the braising liquid. The coconut soda adds a touch of sweetness and makes the pork even more tender and flavorful. The eggs are also cooked in the Instant Pot, making this a one-pot meal that is perfect for busy weeknights.
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Braised Pork and Eggs (Thit Kho Tau)
Main Ingredients: Eggs, Pork Belly, Garlic, Shallots, Fish Sauce, Soy
If you're a fan of tender and fall-apart pork, this dish is for you. The pork belly is slowly braised in a mixture of soy sauce, fish sauce, and sugar until it becomes melt-in-your-mouth tender. The eggs are then added to the pot and cooked until they are infused with all the delicious flavors. This dish is perfect for a cozy night in or for impressing dinner guests.
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Thit kho tau/Kaw(caramelized pork belly w/eggs)
Main Ingredients: Pork Belly, Hard Boiled Eggs, Bamboo Shoots, Coconuts
Similar to the traditional version, this dish is made by caramelizing the pork belly in a mixture of fish sauce and sugar. However, this recipe adds a unique touch by using coconut water instead of plain water. The coconut water adds a subtle sweetness and infuses the pork with even more flavor. Serve this dish with steamed rice and enjoy!
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Vietnamese Caramelized Pork (Thit Kho To)
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Fish Sauce, Black
This version of the dish is slightly different as it uses pork shoulder instead of pork belly. However, the result is just as delicious! The pork is marinated in a mixture of fish sauce, soy sauce, and sugar before being cooked in a hot pan until crispy and caramelized. The eggs are then added and cooked until they are coated in the rich and flavorful sauce.
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Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
This dish is perfect for those who love a little heat in their food. The pork belly is first marinated in spices and then cooked in a spicy caramel sauce made with fish sauce, chili paste, and garlic. The eggs are then added to the pot and cooked until they are infused with all the spicy and savory flavors. Serve this with a side of steamed rice to balance out the heat.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This dish is a family favorite and is often served during Lunar New Year celebrations. The pork belly is marinated in a mixture of fish sauce, soy sauce, and sugar before being cooked in a hot pan with garlic and onions. The eggs are then added to the pot and cooked in the flavorful sauce until they are tender and delicious. This dish is best served over steamed rice and topped with fresh herbs and chili peppers.
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Vietnamese Beef Jerky (Thit Kho Bo)
Main Ingredients: Beef Rump, Thai Chile, Lemongrass, Brown Sugar, Fish
If you're a fan of beef jerky, you'll love this Vietnamese version. Thinly sliced beef is marinated in a mixture of fish sauce, sugar, and spices before being pan-fried until crispy. The result is a salty, sweet, and savory dish that is perfect for snacking on or adding to a bowl of steamed rice.
Main Ingredients: Pork Belly, Coconut, Fish Sauce, Cracked Pepper, Garlic
This dish is a combination of two traditional Vietnamese dishes - thit kho and thit kho tau. The pork belly is first caramelized in a mixture of fish sauce and sugar before being braised in coconut water and spices. The eggs are then added to the pot and cooked until they are coated in the rich and flavorful sauce. This dish is best served with steamed rice and topped with fresh herbs and chili peppers.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This dish is similar to thit kho tau but uses coconut water instead of regular water. The coconut water adds a subtle sweetness and makes the pork belly even more tender and flavorful. The eggs are also cooked in the coconut water, making this a one-pot meal that is perfect for busy weeknights. Serve this dish over steamed rice and enjoy the delicious combination of sweet and savory flavors.
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Thit Kho (Vietnamese Braised Pork Belly and Eggs in...
Main Ingredients: Eggs, Pork Belly, Fish Sauce, Sugar, Chicken Bouillon
This is another version of the dish that uses coconut water as the braising liquid. However, this recipe also adds a twist by using pork belly that has been marinated overnight in a mixture of fish sauce, soy sauce, and spices. The result is a dish that is packed with flavor and incredibly tender. Serve this dish with steamed rice for a delicious and satisfying meal.
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Thịt kho (Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
If you're a fan of tender and fall-apart pork, this dish is for you. The pork belly is slowly braised in a mixture of soy sauce, fish sauce, and sugar until it becomes melt-in-your-mouth tender. The eggs are then added to the pot and cooked until they are infused with all the delicious flavors. This dish is perfect for a cozy night in or for impressing dinner guests.
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Thịt Kho Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This dish is a combination of two traditional Vietnamese dishes - thit kho and thit kho tau. The pork belly is first caramelized in a mixture of fish sauce and sugar before being braised in coconut water and spices. The eggs are then added to the pot and cooked until they are coated in the rich and flavorful sauce. This dish is best served with steamed rice and topped with fresh herbs and chili peppers.
Main Ingredients: Pork Belly, Hard Boiled Eggs, Tofu, Garlic, Shallots
This dish is similar to the previous version but adds a twist by using pork belly that has been marinated in a mixture of fish sauce, soy sauce, and spices before being caramelized and braised in coconut water. This adds an extra layer of flavor and makes the pork even more tender. Serve this dish with steamed rice and enjoy the perfect balance of sweet and savory flavors.
This dish is a classic Vietnamese comfort food and is loved by many. The pork belly is first marinated in a mixture of fish sauce, soy sauce, and sugar before being cooked until it is tender and caramelized. The eggs are then added to the pot and cooked until they are infused with all the delicious flavors. Serve this dish with steamed rice and enjoy the perfect combination of sweet and savory flavors.
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Braised Pork with Eggs (Thịt Kho Nước Dừa)
Main Ingredients: Pork Shoulder, Eggs, Coconut Juice, Sugar, Salt, Ground
This dish is similar to thit kho tau but uses coconut water as the braising liquid. The coconut water adds a subtle sweetness and makes the pork even more tender and flavorful. The eggs are also cooked in the coconut water, making this a one-pot meal that is perfect for busy weeknights. Serve this dish over steamed rice and top with fresh herbs and chili peppers for a delicious and satisfying meal.
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Thịt Kho Mắm Ruốc (Pork with Shrimp Paste)
Main Ingredients: Pork Belly, Lemongrass, Garlic, Chili, Shallot, Ginger
This dish is a unique twist on the traditional thit kho. Instead of using fish sauce, it uses shrimp paste as the main flavoring agent. The result is a complex and delicious dish that is perfect for those who love bold and intense flavors. Serve this dish over steamed rice and enjoy the perfect balance of sweet, salty, and savory flavors.
No list of Vietnamese recipes would be complete without mentioning pho. This iconic dish is a flavorful and comforting noodle soup that is perfect for any time of day. The broth is made with a combination of beef bones, onions, ginger, and spices, and is then served with rice noodles, beef or chicken, and fresh herbs. It's a must-try for any Vietnamese food lover.
The Key Ingredient: Pork Belly
When it comes to thit kho tau, the star of the dish is pork belly. This cut of meat is known for its rich and fatty texture, making it the perfect protein to soak up all the flavors of the dish. To prepare the pork belly, it is typically cut into bite-sized pieces and marinated in a combination of fish sauce, soy sauce, and spices. This step is crucial as it infuses the meat with a depth of flavor that will make your taste buds sing.
The Cooking Process
To achieve the perfect thit kho tau, the cooking process is just as important as the ingredients used. The marinated pork belly is first seared in a hot pan to get a nice golden brown color and lock in the flavors. Then, it is simmered in a mixture of palm sugar and coconut water. These two ingredients add a touch of sweetness and balance out the savory flavors of the dish.
The Secret Ingredient: Caramel Sauce
One key ingredient that sets thit kho tau apart from other pork dishes is the use of caramel sauce. This is added towards the end of the cooking process and gives the dish its signature dark and glossy appearance. Caramel sauce also adds a depth of flavor and a slightly sweet undertone to the dish, making it truly unique.
Serving Suggestions
Thit kho tau is typically served with a side of steamed rice and pickled vegetables. The tanginess of the pickled vegetables helps to cut through the richness of the dish, providing a nice contrast of flavors. Some also like to serve thit kho tau with a side of vegetables such as spinach or bok choy, providing a balanced and nutritious meal.
In conclusion, thit kho tau is a must-try dish for anyone looking to experience the flavors of Vietnamese cuisine. Whether it's a family dinner or a special occasion, this dish is sure to impress. So why not give this thit kho tau recipe a try and transport your taste buds to the vibrant streets of Vietnam?
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