Vietnamese Thai Iced Tea is a refreshing and flavorful drink that is popular in both Vietnam and Thailand. It combines the creaminess of condensed milk with the boldness of black tea, creating a perfect balance of flavors. This unique and delicious tea can be made easily at home with a few simple ingredients and steps. Let's explore the recipe and learn how to make this delicious Vietnamese Thai Iced Tea.
Main Ingredients: Tea, Water, Sugar, Half And Half, Ice Cubes
If you're a fan of Thai cuisine, then you've probably heard of the famous Thai iced tea. This deliciously sweet and creamy drink has gained popularity all over the world, and for good reason. Made with black tea, sweetened condensed milk, and various spices, it's a refreshing treat that can be enjoyed all year round. Here are 10 mouth-watering recipes for Thai iced tea that will have you craving for more!
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How to make thai iced tea, Thai Iced Tea | Thai iced...
Main Ingredients: Water, Black Tea, Clove, Cardamom Pods, Star Anise
Before we dive into the different variations of Thai iced tea, let's first learn how to make the classic version. Start by brewing a strong pot of black tea, preferably Ceylon or Assam, and let it cool. In a separate pot, mix together sweetened condensed milk, evaporated milk, and a pinch of cardamom, star anise, and cinnamon. Pour the mixture into a glass filled with ice, then top it off with the cooled brewed tea. Pro tip: For a stronger tea flavor, steep the tea for longer and add more tea bags.
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Thai Iced Tea, How to make thai iced tea | Thai iced...
Main Ingredients: Water, Black Tea, Clove, Cardamom Pods, Star Anise
If you're a coffee lover, you'll love this twist on the classic Thai iced tea. Simply replace the black tea with cold brewed coffee and follow the same steps as above. This rich and creamy drink is perfect for those who want a little caffeine kick in their refreshing beverage. For an extra indulgence, top it off with a scoop of vanilla ice cream.
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Tea Tales – Thai Iced Tea (Cha Yen)
Main Ingredients: Water, Black Tea, Tamarind, Sugar, Condensed Milk
Did you know that Thai iced tea has a fascinating history? It is said that the drink was first introduced to Thailand by Chinese immigrants. The tea was originally served hot, but due to the hot climate, the locals started adding ice and other ingredients to create the now famous Thai iced tea. Fun fact: The orange color of the tea comes from food coloring, which was added to make the tea more visually appealing to customers.
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Thai Iced Tea with Milk
Main Ingredients: Tea, Hot Water, Ice Cubes, Coconut Milk, Palm Sugar
For those who prefer a lighter version of Thai iced tea, this recipe is for you. Instead of using condensed milk, this recipe calls for regular milk, making the drink less sweet and creamy. The key to getting the perfect balance of flavors is to use strong tea and to add a dash of vanilla extract for a hint of sweetness. For a vegan option, use almond or coconut milk instead.
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Thai Iced Tea Popsicles
Main Ingredients: Tea, Boiling Water, Coffee, Condensed Milk, Evaporated
Who says Thai iced tea can only be enjoyed as a drink? These Thai iced tea popsicles are the perfect summer treat. The recipe is simple and only requires three ingredients - brewed Thai tea, sweetened condensed milk, and evaporated milk. Pour the mixture into popsicle molds and freeze for a few hours. For an adult version, add a splash of rum or bourbon into the mixture before freezing.
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Thai Iced Tea
Main Ingredients: Thai Tea Mix, Water, Granulated Sugar, Creamer, Ice
Boba tea, also known as bubble tea, is a popular Taiwanese drink that has taken the world by storm. This recipe combines the flavors of Thai iced tea with the fun texture of boba pearls. Simply prepare the traditional Thai iced tea, then add cooked boba pearls into the drink. For an extra twist, add a scoop of mango or coconut ice cream on top.
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Thai Iced Tea
Main Ingredients: Hot Water, Iced Tea Mix, Sugar, Sweetened Condensed
For our vegan friends, this recipe is for you. Instead of using dairy milk, this recipe calls for coconut milk, which adds a rich and creamy flavor to the drink. The rest of the ingredients remain the same, making it easy to enjoy a delicious vegan version of Thai iced tea. For an extra flavor boost, add a pinch of turmeric for a vibrant color and added health benefits.
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Vegan Thai Iced Tea
Main Ingredients: Water, Loose Leaf Black Tea, Maple Syrup, Muscovado
If you want to make the most authentic Thai iced tea, then this recipe is for you. It uses all-natural ingredients and eliminates the use of food coloring. Instead, the vibrant orange color comes from steeping the tea with butterfly pea flowers, which also adds a unique floral flavor to the drink. For a twist, add a splash of coconut milk for a creamy and refreshing taste.
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Real Thai Iced Tea
Main Ingredients: Loose Leaf Black Tea, Star Anise, Cardamom, Cinnamon
This recipe combines the flavors of Thai iced tea with the creaminess of a latte. Start by making a strong pot of Thai tea, then add steamed milk and a drizzle of honey for sweetness. For an extra indulgence, top it off with whipped cream and a sprinkle of cinnamon. For a dairy-free option, use almond or oat milk instead of regular milk.
Ingredients
1. Black Tea
The main ingredient in Vietnamese Thai Iced Tea is black tea. You can use any type of black tea, such as Ceylon, Assam, or English Breakfast. It's important to use a high-quality tea to get the best flavor.
2. Condensed Milk
< b>Condensed milk is a key ingredient in this recipe as it adds a creamy and sweet element to the tea. You can use either regular or coconut condensed milk for a dairy-free option.
3. Evaporated Milk
In addition to condensed milk, evaporated milk is also used in this recipe to give the tea a richer and creamier texture. You can use regular or coconut evaporated milk as well.
4. Sugar
To balance out the sweetness from the condensed milk, a small amount of sugar is added to the tea. You can adjust the amount of sugar based on your preference.
5. Ice
Ice is essential in making a refreshing iced tea. You can use regular ice cubes or make coffee ice cubes for a stronger and more flavorful tea.
Instructions
1. Brew the Tea
Start by brewing 2 cups of strong black tea using your preferred method. You can use loose-leaf tea or tea bags.
2. Sweeten the Tea
While the tea is still hot, add sugar and stir until it dissolves. You can adjust the amount of sugar based on your preference.
3. Cool the Tea
Let the tea cool down to room temperature before placing it in the refrigerator to chill for at least 1 hour.
4. Prepare the Serving Glasses
Fill the glasses with ice cubes or coffee ice cubes to keep the tea cold without diluting its flavor.
5. Assemble the Drink
Pour the chilled tea over the ice, leaving some room for the milk. Add condensed milk and evaporated milk to your taste. Stir well to combine all the ingredients.
6. Serve and Enjoy
Your Vietnamese Thai Iced Tea is now ready to be served! You can also add a sprinkle of cinnamon or nutmeg for an extra kick of flavor. Enjoy this refreshing and delicious drink on a hot day or as a unique addition to your afternoon tea time.
In conclusion, Vietnamese Thai Iced Tea is a delightful and easy-to-make drink that is perfect for any occasion. With a few simple ingredients and steps, you can enjoy this delicious and creamy tea at home. So why not give this recipe a try and impress your family and friends with your homemade Vietnamese Thai Iced Tea?
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