18 Vietnamese Tapioca Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Tapioca is a versatile ingredient that is used in a variety of dishes in Vietnamese cuisine. One of the most popular ways to use tapioca is in the form of tapioca pearls, which are small, chewy balls made from tapioca starch. These pearls are often used in desserts and drinks, adding a unique texture and flavor to the dish. In this article, we will explore a classic Vietnamese tapioca recipe that is easy to make and perfect for satisfying your sweet tooth.
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
Indulge in the perfect summer dessert with this delicious strawberry rhubarb pie recipe. The combination of tart rhubarb and sweet strawberries is a match made in heaven, and the flaky crust creates the perfect contrast in texture. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
Upgrade your classic beef stew recipe by using an Instant Pot. This convenient kitchen appliance cuts down on cooking time and infuses the dish with even more flavor. Tender pieces of beef and hearty vegetables make this stew a comforting and satisfying meal for any occasion.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Join the bubble tea craze with this refreshing and customizable drink. Choose your favorite tea base and add in chewy tapioca pearls for a fun and unique texture. Perfect for a hot summer day or as an afternoon pick-me-up, bubble tea is sure to become your new favorite drink.
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Vietnamese Chicken Summer Rolls
Main Ingredients: Chicken Breast, Mini Cucumbers, Leafy Greens, Lime
Elevate your summer roll game with this Vietnamese-inspired recipe. Filled with fresh herbs, vermicelli noodles, and juicy chicken, these rolls are bursting with flavor and are perfect for a light and healthy meal. Serve with a side of peanut dipping sauce for an added kick of flavor.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
Satisfy your sweet tooth with this traditional Vietnamese dessert. Made with creamy coconut milk, ripe bananas, and tapioca pearls, this pudding is a delicious and comforting treat. Top with a sprinkle of toasted sesame seeds for an extra crunch.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
Warm up on a cool night with this cozy and comforting cinnamon tapioca pudding. The warm spices add a delicious depth of flavor to this classic dessert. Serve topped with whipped cream for an indulgent treat.
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Pineapple Squares
Main Ingredients: Flour, Salt, Shortening, Cold Milk, Crushed Pineapple
Put a tropical spin on your dessert with these tasty pineapple squares. The combination of tangy pineapple and sweet pastry creates a delicious and unique treat. Perfect for summer parties or as a sweet snack, these squares are sure to be a hit.
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Tapioca Cake (Kuih Bingka)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
Travel to Malaysia with this delicious kuih bingka recipe. Made with tapioca flour and coconut milk, this cake has a soft and chewy texture that is complemented by the subtle coconut flavor. Serve with a refreshing cup of tea for an authentic experience.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
Put a twist on traditional sushi rolls with these refreshing summer rolls. Filled with your favorite sushi ingredients, these rolls are perfect for a light and healthy meal. Serve with a side of soy sauce for dipping.
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Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
Save time and effort with this Instant Pot tapioca pudding recipe. Using the pressure cooker function, this creamy and delicious dessert can be ready in no time. Serve warm or chilled for a satisfying and nostalgic treat.
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How To Make Black Tapioca – Bubble Tea Boba
Main Ingredients: Tapioca Pearls, Tapioca, Sugar Syrup
Take your bubble tea game to the next level by making your own black tapioca pearls. These pearls add a fun and unique texture to your drink and can be easily customized with different flavors and colors. Follow this step-by-step guide to make your own bubble tea boba at home.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Cozy up with a bowl of the best mushroom soup you'll ever taste. Made with a variety of mushrooms and savory herbs, this soup is rich and flavorful. Serve with a slice of crusty bread for the ultimate comfort food experience.
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Peach Pie
Main Ingredients: Peaches, Agave Nectar, Tapioca, Unbleached White Flour
Make the most of peach season with this delicious peach pie recipe. The juicy and sweet peaches are the star of this dessert, and the flaky crust adds the perfect balance. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a classic summer treat.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
Go back to basics with this simple and delicious tapioca pudding recipe. Made with just a few ingredients, this dessert is easy to make and perfect for satisfying a sweet craving. Top with your favorite fruit or a sprinkle of cinnamon for added flavor.
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Pandebono: Colombian Cheese Bread
Main Ingredients: Masarepa, Tapioca, Sugar, Farmer S Cheese, Eggs, Salt
Add some international flair to your bread game with this Colombian cheese bread recipe. Made with corn flour and cheese, these rolls are soft and flavorful. Enjoy them as a snack or as a side dish to your favorite meal.
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Paleo Liquorice
Main Ingredients: Filtered Water, Fennel Seeds, Star Anise, Licorice
If you're following a paleo diet, you'll love this homemade liquorice recipe. Made with wholesome ingredients like coconut flour and honey, this treat is a guilt-free indulgence. Customize with your favorite flavors for a truly unique treat.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Take a trip to Vietnam with this traditional banana tapioca pudding recipe. The creamy and tender bananas are complemented by the chewy tapioca pearls and coconut milk. Serve warm or chilled for a delicious and satisfying dessert.
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Chicken Spring Rolls with Sesame Peanut Dipping Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Light Coconut Milk
Put a twist on traditional spring rolls with this chicken version. The tender chicken and crunchy vegetables create a delicious and satisfying filling, and the sesame peanut dipping sauce adds an extra kick of flavor. Perfect for a light meal or as an appetizer.
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Healthy Vegan Buffalo Cauliflower Casserole
Main Ingredients: Cauliflower, Kale, Spinach, Cashews, Red Bell Pepper
Vegans and non-vegans alike will love this delicious and healthy buffalo cauliflower casserole. The spicy and tangy buffalo sauce is balanced out by the creamy and savory cauliflower, making this dish a crowd-pleaser. Serve with a side of rice or quinoa for a complete meal.
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Beef Stew
Main Ingredients: Beef Stew, Onion, Carrots, Red Potatoes, Beef, Salt
End your list with a classic comfort food dish - beef stew. This hearty and flavorful stew is perfect for a chilly night or as a comforting meal. Serve with a slice of crusty bread for soaking up all the delicious gravy.
Ingredients
For the tapioca pearls:
1 cup tapioca starch
1/2 cup boiling water
1/3 cup granulated sugar
Food coloring (optional)
For the coconut milk mixture:
1 can of coconut milk
1/4 cup condensed milk
1/4 cup water
1/4 tsp salt
Instructions
To make the tapioca pearls, start by mixing the tapioca starch and boiling water in a bowl. Mix until a dough forms, then knead the dough until it becomes smooth and elastic. If desired, add a few drops of food coloring to the dough for a pop of color.
Roll the dough into small balls, about 1/4 inch in diameter. Set aside on a plate or baking sheet lined with parchment paper.
In a separate pot, bring a large pot of water to a boil. Carefully drop the tapioca balls into the boiling water and let them cook for about 10 minutes. The pearls will start to float to the top when they are ready. Use a slotted spoon to remove them from the water and place them in a bowl of cold water to stop the cooking process.
Next, make the coconut milk mixture by combining the coconut milk, condensed milk, water, and salt in a saucepan. Heat over medium heat until the mixture comes to a simmer. Remove from heat and let cool.
Once the tapioca pearls have cooled, drain them and add them to the coconut milk mixture. Stir to combine and let the mixture sit for about 10 minutes to allow the flavors to meld together.
Serve the tapioca pearls and coconut milk mixture in bowls or glasses, topped with your choice of toppings such as fresh fruit, chopped nuts, or shaved coconut. Enjoy your delicious and refreshing Vietnamese tapioca dessert!
Conclusion
This Vietnamese tapioca recipe is a perfect example of how tapioca can be used in a sweet and satisfying way. With just a few simple ingredients, you can create a delicious dessert that will impress your friends and family. So next time you're craving something sweet and unique, give this recipe a try and enjoy the delicious flavors of Vietnamese cuisine.
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