Vietnamese tapioca jelly, also known as chè bột lọc, is a popular dessert in Vietnam. It is made from tapioca flour, coconut milk, and pandan leaves, giving it a unique flavor and texture that is beloved by many. This recipe is a simple and delicious way to bring a taste of Vietnam to your kitchen. So, let's dive in and learn how to make this delicious dessert!
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Ingredients:
- 1 cup tapioca flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1 tsp pandan extract
- Pinch of salt
- Shredded coconut (optional)
- Crushed peanuts (optional)
To make this Vietnamese tapioca jelly, you will need only a few simple ingredients that can easily be found in your local grocery store. Tapioca flour, also known as tapioca starch, is the main ingredient and it provides the signature chewy texture of this dessert. Coconut milk adds a rich and creamy flavor, while pandan extract gives the jelly a beautiful green color and a subtle floral taste. A touch of sugar and salt balances out the flavors, but you can adjust the amount according to your preference. For some added crunch, you can also top your tapioca jelly with shredded coconut and crushed peanuts.
Instructions:
1. In a mixing bowl, combine the tapioca flour, water, and pandan extract. Mix well until a smooth dough forms.
2. In a saucepan, bring the coconut milk, sugar, and salt to a simmer.
3. Using a spoon or a small cookie scoop, drop small balls of dough into the simmering coconut milk mixture.
4. Let the tapioca jelly cook for about 5-7 minutes, or until they start to float to the surface.
5. Remove the jelly from the heat and let it cool for a few minutes.
6. Once cooled, you can serve the tapioca jelly in a bowl or mold it into different shapes using a cookie cutter.
7. Top with shredded coconut and crushed peanuts, if desired.
8. Enjoy your delicious Vietnamese tapioca jelly!
This dessert is best served chilled, so you can place it in the refrigerator for a couple of hours before serving. You can also store any leftovers in an airtight container in the fridge for up to 3 days. Vietnamese tapioca jelly is a refreshing and delightful dessert that is perfect for any occasion, whether it's a hot summer day or a cozy night in. Its unique texture and flavor will surely leave a lasting impression on your taste buds.
In conclusion, this Vietnamese tapioca jelly recipe is a must-try for anyone looking to explore new and exciting flavors. With simple ingredients and easy instructions, you can easily recreate this delicious dessert in your own kitchen. So, gather your ingredients and get ready to indulge in a taste of Vietnam.
