15 Vietnamese Tapioca Dumplings Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese tapioca dumplings, also known as bánh bột lọc, are a popular dish in Vietnam and have gained popularity around the world in recent years. These delicate and transparent dumplings are made with tapioca flour and filled with a savory combination of pork and shrimp. They are often served as an appetizer or snack and are perfect for those looking to try a new and flavorful dish. In this article, we will take a closer look at the steps and ingredients needed to make authentic Vietnamese tapioca dumplings at home. So, let's dive into this delicious recipe!
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you're a fan of fruity desserts, this recipe is a must-try. The combination of sweet strawberries and tart rhubarb is a match made in heaven. And when it's baked into a flaky, buttery pie crust, it's even better.
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Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
Looking for a hearty and comforting meal? Look no further than this instant pot beef stew. The beef is tender and flavorful, and the vegetables are perfectly cooked. Plus, it's all done in a fraction of the time it would take to make on the stove.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Bubble tea, also known as boba tea, is a Taiwanese drink that has gained popularity all over the world. It's made with a base of tea, milk, and tapioca pearls which give it its signature chewy texture. You can customize your bubble tea with different flavors and toppings, making it a fun and delicious treat.
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Vietnamese Chicken Summer Rolls
Main Ingredients: Chicken Breast, Mini Cucumbers, Leafy Greens, Lime
These Vietnamese chicken summer rolls are a refreshing and healthy option for a light meal or snack. Filled with chicken, vegetables, and herbs, they are packed with flavor and nutrients. Plus, they're gluten-free and can easily be made vegan by omitting the chicken.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
Che chuoi is a traditional Vietnamese dessert made with bananas, coconut milk, and tapioca pearls. It's creamy, sweet, and comforting, making it the perfect way to end a meal. Plus, it's dairy-free and can be made vegan by using plant-based milk.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
Cinnamon lovers, rejoice! This cinnamon tapioca pudding is a delicious twist on the classic recipe. The warm and comforting flavors of cinnamon pair perfectly with the creamy and chewy texture of tapioca pearls. It's the ultimate comfort food.
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Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)
Main Ingredients: Potatoes, Tapioca, Salt, Cumin Seeds, Green Chili
Sabudana vada is a popular Indian snack made with potatoes and tapioca pearls. These crispy and flavorful dumplings are often served during religious festivals, but they make a great snack any time of year. Serve with a side of chutney for dipping.
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Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo)
Main Ingredients: Glutinous Rice Flour, Water, Coconut Milk, Sugar
Ginataang bilo-bilo is a Filipino dessert made with glutinous rice balls cooked in coconut milk. It's a sweet and creamy dish that's perfect for satisfying your sweet tooth. And with only a few ingredients, it's easy to make at home.
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Pineapple Squares
Main Ingredients: Flour, Salt, Shortening, Cold Milk, Crushed Pineapple
If you're a fan of tropical flavors, you'll love these pineapple squares. They're a delicious combination of sweet and tangy, with a crumbly and buttery crust. They're the perfect treat for a summer BBQ or a potluck party.
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Gluten-free Chicken and Dumplings
Main Ingredients: Chicken Breasts, Carrots, Diced Celery, Onion, Salt
Just because you're gluten-free doesn't mean you have to miss out on classic comfort food. This gluten-free chicken and dumplings recipe is just as delicious as the traditional version, with tender chicken and fluffy dumplings in a rich and flavorful broth.
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Tapioca Cake (Kuih Bingka)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
Kuih bingka is a popular Malaysian dessert made with tapioca flour and coconut milk. It has a slightly sticky and chewy texture, and is often flavored with pandan leaves for a unique and fragrant taste. It's a must-try for anyone who loves trying new and exotic desserts.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
If you love sushi, you'll love these sushi summer rolls. They have all the flavors of your favorite sushi rolls, but in a refreshing and light form. Plus, they're a great way to use up any leftover sushi ingredients you may have in your fridge.
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Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
Using an instant pot can make cooking so much easier, and this instant pot tapioca pudding is no exception. It's a quick and easy way to make this classic dessert, with all the creamy and chewy goodness you love.
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Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)
Main Ingredients: Pork Belly, Shrimp, Garlic, Shallot, Sugar, White
Bánh bôt loc is a popular Vietnamese dumpling made with a translucent tapioca dough and filled with a savory mixture of shrimp and pork. They are typically served as a snack or appetizer, and are a beloved dish in Vietnamese cuisine.
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How To Make Black Tapioca – Bubble Tea Boba
Main Ingredients: Tapioca Pearls, Tapioca, Sugar Syrup
If you're a fan of bubble tea, you'll know that the tapioca pearls are what make it so unique and delicious. But did you know you can make your own black tapioca pearls at home? This recipe will show you how, so you can enjoy homemade bubble tea anytime you want.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Warm up on a chilly day with a bowl of this best ever mushroom soup. It's creamy, flavorful, and packed with nutritious mushrooms. It's also vegan and gluten-free, making it a great option for anyone with dietary restrictions.
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Peach Pie
Main Ingredients: Peaches, Agave Nectar, Tapioca, Unbleached White Flour
Peaches are at their peak in the summer, making it the perfect time to make a peach pie. This recipe uses fresh, juicy peaches and a flaky homemade crust for the ultimate homemade dessert. Serve with a scoop of vanilla ice cream for a classic and delicious combination.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
If you're in need of a simple and comforting dessert, look no further than this tapioca pudding. It's a classic recipe that's been loved for generations, and for good reason. The creamy and chewy texture is unbeatable, and you can easily customize it with your favorite toppings.
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Vegan Dumplings with Easy Gluten-Free Wonton Wrappers
Main Ingredients: White Rice Flour, Tapioca Flour, Boiling Water, Salt
Who says you can't enjoy dumplings if you're vegan or gluten-free? These vegan dumplings use a simple homemade wonton wrapper that is both vegan and gluten-free. Fill them with your favorite vegetable and tofu filling for a flavorful and satisfying meal.
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Chicken and Dumplings
Main Ingredients: Chicken Backs, Chicken Breasts, Apple Cider Vinegar
Last but certainly not least, we have a classic chicken and dumplings recipe. This hearty and comforting dish is a staple in many households, and for good reason. It's a one-pot meal that's perfect for a cozy night in, and it's sure to become a family favorite.
The Ingredients You Will Need
Tapioca Flour
The main ingredient in Vietnamese tapioca dumplings is, of course, tapioca flour. Also known as cassava flour, tapioca flour is made from the starchy root of the cassava plant. It is a gluten-free and grain-free flour, making it a great alternative for those with dietary restrictions. Tapioca flour has a slightly sweet and nutty flavor, which adds a unique taste to the dumplings.
Pork and Shrimp
The filling for these dumplings consists of a combination of ground pork and chopped shrimp. The pork provides a savory and meaty flavor, while the shrimp adds a subtle sweetness to the filling. It is important to use fresh and high-quality pork and shrimp to ensure the best taste and texture of the dumplings.
Seasonings and Herbs
To enhance the flavor of the dumplings, various seasonings and herbs are used in the filling. These include garlic, shallots, fish sauce, and black pepper. The herbs commonly used are scallions and cilantro, which add a fresh and aromatic taste to the filling.
The Making Process
Making the Dough
To make the dough for the dumplings, tapioca flour is mixed with hot water and kneaded until a smooth and elastic dough is formed. This step requires some muscle power, but the end result is worth it.
Preparing the Filling
While the dough rests, the filling is prepared by combining the ground pork, chopped shrimp, and seasonings in a bowl. The mixture is then divided into small portions, ready to be stuffed in the dumplings.
Assembling the Dumplings
The dough is rolled out into thin sheets and then cut into circles. The filling is placed in the center of each circle, and the dough is folded over to create a half-moon shape. The edges are then sealed by pinching them together, creating a pleated effect.
Steaming the Dumplings
The dumplings are then steamed for about 10 minutes until they become translucent and the filling is fully cooked. They are then ready to be served with a dipping sauce made of fish sauce, vinegar, and sugar.
In conclusion, Vietnamese tapioca dumplings are a delicious and unique dish that can be easily made at home. With a few simple ingredients and a little bit of patience, you can enjoy these flavorful dumplings in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
