19 Vietnamese Tangy Dressing Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and complex flavors, and the tangy dressing is no exception. This traditional dressing is a staple in many Vietnamese dishes, adding a zesty and refreshing touch to salads, spring rolls, and grilled meats. In this article, we will take a closer look at the Vietnamese tangy dressing recipe, exploring its ingredients, preparation method, and its versatility in various dishes. Get ready to tantalize your taste buds with this tangy and delicious dressing!
Put a twist on traditional pho soup by adding some beer can chicken to the mix. The rich and savory flavors of the chicken will add a new depth to this classic Vietnamese dish. Serve with some fresh herbs and a squeeze of lime for a delicious and hearty meal.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
This refreshing salad is a perfect summer side dish or light lunch. Tossed with vermicelli noodles, fresh herbs, and tangy dressing, it's a great way to use up leftover beer can chicken. Serve it as a side to your beer can chicken or mix in some shredded chicken for a heartier meal.
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Tangy Tomato Salad Dressing
Main Ingredients: Ketchup, Water, Splenda, White Vinegar, Olive Oil
Give your salads a tangy kick with this homemade tomato dressing. Made with fresh tomatoes, garlic, and a touch of vinegar, it's a delicious way to add some zing to your beer can chicken. Serve it on the side or pour it over your chicken for a burst of flavor.
This sweet and tangy coleslaw is the perfect side dish for your beer can chicken. Made with a mix of crunchy cabbage, carrots, and a tangy dressing, it's a refreshing and flavorful addition to any meal. Plus, it's super easy to make!
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Onion, Garlic, Chicken Broth, Brown Sugar, Chili
Who says beer can chicken has to be cooked on the grill? This slow cooker recipe is a delicious and easy way to make juicy pulled chicken with a tangy BBQ sauce. Serve it on buns for a tasty sandwich or on its own with some coleslaw and cornbread.
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Tangy Cucumber Salad
Main Ingredients: Apple Cider Vinegar, Olive Oil, Granulated Sugar
This light and refreshing salad is the perfect side dish for a summer cookout. Made with crisp cucumbers, red onions, and a tangy dressing, it's a delicious complement to your beer can chicken. Serve it chilled for a refreshing and flavorful meal.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
No more store-bought dressing for your coleslaw – make your own with this tangy recipe. Made with mayo, vinegar, and a touch of sugar, it's a simple and delicious way to dress up your coleslaw and add some tang to your beer can chicken.
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Sweet & Tangy Mason Jar Salad Dressing
Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Salt, Seasoned
If you're a fan of mason jar salads, then you'll love this sweet and tangy dressing. Made with honey, Dijon mustard, and apple cider vinegar, it's a flavorful and convenient way to pack some extra flavor into your beer can chicken.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Add some Southern flair to your beer can chicken with this tangy Carolina BBQ sauce. Made with a mix of vinegar, mustard, and spices, it's a tangy and flavorful addition to any BBQ dish. Brush it on your chicken while grilling or serve it on the side for dipping.
This twist on traditional meatballs adds some Vietnamese flavors to the mix. Made with a mix of ground chicken, spices, and tangy fish sauce, they're a delicious and unique addition to your beer can chicken. Serve them alongside your chicken or on top of a bed of rice for a complete meal.
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Sweet & Tangy Salad Dressing (oil-free)
Main Ingredients: Apple Cider Vinegar, Agave Nectar, Garlic Powder, Onion
For those looking for a healthier option, this oil-free salad dressing is a great choice. Made with apple cider vinegar, maple syrup, and Dijon mustard, it's a sweet and tangy dressing that pairs perfectly with beer can chicken. Plus, it's vegan and gluten-free!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Add some Asian-inspired flavors to your beer can chicken with this delicious peanut sauce. Made with creamy peanut butter, soy sauce, and a touch of tangy lime juice, it's a versatile sauce that can be used as a marinade or dipping sauce. Serve it alongside your chicken or drizzle it over the top for a burst of flavor.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
This classic homemade dressing is a staple in many kitchens, and for good reason – it's delicious! Made with balsamic vinegar, olive oil, and a touch of Dijon mustard, it's a tangy and flavorful addition to any salad. Serve it on the side or drizzle it over your beer can chicken for a tasty meal.
Take your beer can chicken to the South with this classic cornbread dressing. Made with cornbread, celery, onions, and a touch of tangy buttermilk, it's a hearty and flavorful side dish that pairs perfectly with any BBQ dish. Serve it alongside your chicken for a complete meal.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
Skip the store-bought ranch and make your own with this easy recipe. Made with mayo, sour cream, and a mix of herbs and spices, it's a tangy and creamy dressing that pairs perfectly with beer can chicken. Use it as a dipping sauce or drizzle it over your chicken for a burst of flavor.
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Creamy Cole Slaw Dressing
Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
If you prefer a creamier coleslaw dressing, then this recipe is for you. Made with mayo, buttermilk, and a touch of tangy vinegar, it's a tangy and creamy dressing that will take your coleslaw and beer can chicken to the next level. Serve it on the side or mix it in with your chicken for a delicious and creamy dish.
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Sweet & Tangy Asian Dressing
Main Ingredients: Soy Sauce, Fish Sauce, Lime Juice, Honey, Sauce, Rice
Add some Asian-inspired flavors to your beer can chicken with this delicious dressing. Made with sesame oil, soy sauce, and a touch of honey, it's a sweet and tangy dressing that pairs perfectly with grilled chicken. Serve it on the side or use it as a marinade for your chicken before grilling.
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Sweet and Tangy Meat Loaf
Main Ingredients: Ground Chuck, Chopped Tomato, Fresh Bread Crumbs
If you're a fan of meatloaf, then you'll love this sweet and tangy version. Made with a mix of ground beef, tangy ketchup, and a touch of brown sugar, it's a flavorful and unique way to use up your leftover beer can chicken. Serve it with some mashed potatoes and veggies for a comforting and delicious meal.
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Super Salad Dressing
Main Ingredients: Honey, Dijon Mustard, Balsamic Vinegar, Olive Oil
This versatile dressing is perfect for any salad, including those served with beer can chicken. Made with a mix of olive oil, balsamic vinegar, and a touch of tangy Dijon mustard, it's a simple and flavorful dressing that will take your salads to the next level. Plus, it can be made in just minutes!
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Asian Salad Dressing
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
This tangy and flavorful dressing is a must-try for any Asian-inspired dish, including beer can chicken. Made with a mix of sesame oil, soy sauce, and a touch of honey, it's a delicious and easy way to add some Asian-inspired flavors to your meal. Serve it on the side or use it as a marinade for your chicken.
Ingredients for Vietnamese Tangy Dressing
Rice Vinegar
Rice vinegar is a key ingredient in Vietnamese tangy dressing, providing the signature tangy and slightly sweet flavor. It is made from fermented rice and has a milder taste compared to other types of vinegar.
Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a savory and complex flavor to the dressing. It is made from fermented fish and has a salty and umami taste.
Lime Juice
Lime juice is essential in giving the tangy dressing its refreshing and citrusy taste. It also adds a subtle sweetness to balance out the tanginess.
Sugar
A touch of sugar is added to the dressing to balance out the acidity from the vinegar and lime juice. Palm sugar is commonly used in traditional Vietnamese tangy dressing, but you can also use regular granulated sugar.
Garlic
Garlic adds a pungent and aromatic flavor to the dressing. It is typically minced or grated to incorporate into the dressing.
Thai Chilies
For some extra heat, Thai chilies can be added to the dressing. These small but mighty chilies pack a punch and add a spicy kick to the tangy dressing.
Preparation Method
To make Vietnamese tangy dressing, simply mix all the ingredients together in a jar or bowl and shake or stir until well combined. For a smoother dressing, you can blend the ingredients in a food processor or blender. This dressing can be stored in the refrigerator for up to a week.
Versatility of Vietnamese Tangy Dressing
Vietnamese tangy dressing is not only limited to salads but can also be used as a marinade for grilled meats and seafood. It can also be used as a dipping sauce for spring rolls or drizzled over noodle dishes for added flavor. The possibilities are endless with this versatile dressing.
In conclusion, the Vietnamese tangy dressing is a must-try for anyone looking to add a unique and flavorful touch to their dishes. With its simple yet delicious ingredients and easy preparation method, this dressing is sure to become a favorite in your kitchen. So why not give it a try and elevate your meals with this tangy and refreshing dressing?
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