16 Vietnamese Tamarind Prawns Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
The Vietnamese tamarind prawns recipe is a delicious and flavorful dish that has become increasingly popular in recent years. With a perfect balance of tangy and savory flavors, this dish is sure to impress your taste buds. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try for any foodie. In this article, we will explore the history of this dish, the key ingredients, and provide a step-by-step guide on how to make it at home.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
If you're craving for a burst of flavors in your mouth, then this Vietnamese-inspired soup is the perfect dish for you. Made with a combination of sour and savory ingredients, this Canh Chua Rau Muống Tôm is a must-try for seafood lovers.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This Tom Yum Noodle Soup is a fusion of Vietnamese and Thai flavors, making it a unique and delicious dish. With a spicy and tangy broth, tender noodles, and succulent shrimp, this soup is a complete meal on its own.
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Mangalorean Prawn Sukka
Main Ingredients: Prawn, Oil, Mustard Seeds, Ginger, Garlic Cloves, Green
This Mangalorean Prawn Sukka is a spicy and flavorful dish that will leave you wanting for more. Made with a blend of aromatic spices and succulent prawns, this dish is perfect for those who love a little heat in their meals.
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Sambal Terasi Udang - Spicy Shrimp Sauce Prawns
Main Ingredients: Oil, Lemongrass, Dried Red Chilies, Water, Tamarind
Sambal Terasi Udang is a popular Indonesian dish that is loved for its spicy and savory flavors. Made with a special shrimp sauce called sambal terasi, this dish is a perfect balance of sweet, sour, and spicy.
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Konju Theeyal – Prawns In Spicy Gravy , Kerala Special
Main Ingredients: Prawns, Vegetables, Tamarind, Onion, Green Chili
Konju Theeyal is a traditional Kerala dish that is made with prawns cooked in a spicy and tangy gravy. Every bite of this dish is bursting with flavors that will transport you to the beautiful state of Kerala.
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Goan Prawns Curry | Shrimp Curry | Sungtache Human
Main Ingredients: Prawns, Grated Coconut, Onion, Tamarind, Black Pepper
This Goan Prawns Curry is a classic dish that represents the coastal flavors of Goa. Made with a coconut-based gravy and succulent shrimp, this dish is a must-try for anyone who loves seafood.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Assam Laksa is a popular dish in Malaysia that is known for its tangy and spicy flavors. With a broth made from tamarind, fish, and a variety of herbs and spices, this dish is a must-try for all seafood lovers.
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Goan Dry Prawns Curry / Sukya Sungtache Hooman
Main Ingredients: Prawns, Grated Coconut, Tamarind, Turmeric Powder
Also known as Sukya Sungtache Hooman, this Goan Dry Prawns Curry is a unique dish that is loved for its dry and spicy gravy. Made with a blend of Goan spices and dried prawns, this dish is a perfect accompaniment to rice or bread.
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Goan Fish Curry With Prawns | Sungta Hooman
Main Ingredients: Prawns, Grated Coconut, Tamarind, Turmeric Powder, Red
This Goan Fish Curry with Prawns is a delicious and hearty dish that is perfect for any seafood lover. Made with a coconut-based gravy and a variety of fragrant spices, this dish is a staple in Goan cuisine.
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Nyonya Prawn with Pineapple Curry
Main Ingredients: Prawns, Pineapple, Oil, Tamarind, Kaffir Lime Leaves
This Nyonya Prawn with Pineapple Curry is a fusion of Chinese and Malaysian flavors, making it a unique and delicious dish. With a pineapple-infused gravy and succulent prawns, this dish is a refreshing and flavorful meal.
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Udang Masak Lemak Cili Padi (Spicy Prawn in Coconut...
Main Ingredients: Prawns, Cooking Oil, Coconut Milk, Tamarind, Green
Udang Masak Lemak Cili Padi is a spicy and creamy prawn dish that is popular in Malaysia. Made with a coconut-based gravy and fiery chili peppers, this dish is a perfect balance of heat and creaminess.
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Goan Prawns Curry With Raw Mango
Main Ingredients: Prawns, Grated Coconut, Tamarind, Turmeric Powder, Red
This Goan Prawns Curry with Raw Mango is a tangy and flavorful dish that is perfect for hot summer days. Made with a raw mango-infused gravy and succulent prawns, this dish is a burst of refreshing flavors in every bite.
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Prawn Cutlets | Sungtache Dangar
Main Ingredients: Chili Powder, Turmeric Powder, Salt, Prawns, Garlic
Prawn Cutlets, also known as Sungtache Dangar in Goan cuisine, are crispy and flavorful fritters made with prawns and a variety of spices. These cutlets make for a perfect snack or appetizer for any seafood lover.
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The Goan Prawn Pickle
Main Ingredients: Chillies, Ginger, Garlic, Jeera, Haldi, Tamarind
The Goan Prawn Pickle is a spicy and tangy dish that is made with a blend of aromatic spices and succulent prawns. This pickle is a staple in Goan households and is perfect for those who love a little kick in their meals.
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Goan Prawns Curry With Ladyfingers
Main Ingredients: Prawns, Grated Coconut, Tamarind, Turmeric Powder, Red
This Goan Prawns Curry with Ladyfingers is a unique and flavorful dish that is loved for its combination of prawns and okra. Made with a coconut-based gravy and a variety of spices, this dish is a must-try for all seafood lovers.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean Prawn Curry is a rich and creamy dish that is perfect for special occasions. Made with a blend of spices and a coconut-based gravy, this dish is a true representation of the coastal flavors of Mangalore.
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Prawn Curry With Hog Plum (Ambade)
Main Ingredients: Prawns, Plums, Coconut, Tamarind, Turmeric Powder, Dry
This Prawn Curry with Hog Plum, also known as Ambade, is a tangy and flavorful dish that is popular in Goa. Made with a unique combination of spices and hog plums, this dish is a must-try for anyone who loves a tangy twist in their meals.
Main Ingredients: Prawns, Curd, Salt, Turmeric Powder, Lemon Juice
This Prawn Ghee Roast is a mouth-watering dish that is famous in the Mangalorean region of India. Made with succulent prawns and a spicy ghee-based marinade, this dish is a perfect blend of heat and richness.
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Grilled Prawns In Recheado Masala
Main Ingredients: Prawns, Turmeric Powder, Red Chili Powder, Salt, Dry
Recheado Masala is a popular Goan spice blend that is used in this Grilled Prawns dish. The spicy and tangy masala perfectly complements the juicy and succulent prawns, making this dish a must-try for all seafood lovers.
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Prawns Curry With Radish And Raw Mango
Main Ingredients: Prawns, Mango, Radish, Oil, Coconut, Tamarind, Turmeric
This Prawns Curry with Radish and Raw Mango is a unique and flavorful dish that is perfect for hot summer days. Made with a combination of refreshing ingredients like radish and raw mango, this dish is a perfect balance of flavors and textures.
The Origin of Vietnamese Tamarind Prawns
A Traditional Vietnamese Dish
The origins of this dish can be traced back to Vietnam, where it is a popular traditional dish. Tamarind, a key ingredient in this recipe, is widely used in Vietnamese cuisine for its tangy and sour flavor. Prawns, or shrimp, are also commonly found in Vietnamese dishes, making this recipe a perfect blend of traditional flavors and ingredients.
The Key Ingredients
Tamarind is the star ingredient in this recipe and is responsible for the unique tangy flavor of the dish. Tamarind is a fruit that is commonly used in Southeast Asian cuisine and is known for its sour taste. It can be found in different forms, such as paste, concentrate, or whole pods, and can be purchased at most Asian grocery stores.
Prawns are the main protein in this dish and are essential for its delicious flavor. Prawns are a type of seafood that are similar to shrimp, but typically larger in size. They are a good source of protein and are low in calories, making them a healthy addition to any meal.
Garlic and shallots are commonly used in Vietnamese cuisine and are key ingredients in this recipe. They add a depth of flavor and aroma to the dish and complement the tanginess of the tamarind.
How to Make Vietnamese Tamarind Prawns
A Step-by-Step Guide
To make this mouth-watering dish, follow these simple steps:
Step 1: Begin by cleaning and deveining the prawns. Then, marinate them in a mixture of tamarind paste, fish sauce, and sugar for at least 30 minutes.
Step 2: In a pan, heat some oil and add minced garlic and shallots. Cook until fragrant.
Step 3: Add the marinated prawns to the pan and cook until they turn pink, about 2-3 minutes.
Step 4: Pour in some water and let it simmer for a few minutes.
Step 5: Add some sliced onions and let it cook for another minute.
Step 6: Serve the tamarind prawns over a bed of steamed rice and garnish with some chopped cilantro and green onions.
In Conclusion
This Vietnamese tamarind prawns recipe is a perfect blend of traditional flavors and ingredients that will leave your taste buds wanting more. With simple and easy-to-find ingredients, you can recreate this dish in the comfort of your own home. The tangy and savory flavors of this dish are sure to impress anyone who tries it. So, why not give it a try and experience the deliciousness of Vietnamese cuisine.
