15 Vietnamese Tamarind Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
The Vietnamese tamarind fish recipe is a popular and mouth-watering dish that combines the tangy flavors of tamarind with the delicate taste of fish. This traditional dish is a staple in Vietnamese cuisine and is loved by people all over the world. In this article, we will share with you a professional and well-organized introduction to this delicious recipe, including the key ingredients, cooking methods, and some tips to make the perfect Vietnamese tamarind fish.
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
Looking for a fusion twist on traditional beer can chicken recipes? Look no further than this Vietnamese-inspired Tom Yum Noodle Soup. The combination of lemongrass, lime, and chili creates a flavorful broth that pairs perfectly with the tender and juicy chicken. It's a unique and delicious way to enjoy your favorite beer can chicken.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Get a taste of India with this Goan Fish Curry. The flavors of coconut, tamarind, and spices come together to create a rich and creamy sauce for the chicken. Serve over rice for a complete meal that will transport your taste buds to the coast of Goa.
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Sri Lankan Style Fish Curry ( With Tamarind & Coconut...
Main Ingredients: Fish, Turmeric, Chilli Powder, Oil, Salt, Onions
This Sri Lankan Style Fish Curry is a must-try for any seafood lover. The addition of tamarind and coconut milk gives the dish a tangy and creamy flavor that will leave you wanting more. Plus, the spices used in this recipe are sure to warm you up on a chilly night.
Take your beer can chicken to the next level with this Indian Fish Curry. The combination of aromatic spices and tangy tomato sauce creates a complex and delicious flavor profile. Serve with naan bread for a truly authentic Indian dining experience.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
For a dish with a kick, try this Chettinadu Meen Kuzhambu. The fiery blend of spices and chili will wake up your taste buds and leave you wanting more. This dish is perfect for those who love a little heat in their meals.
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FISH IN GINGER ONION GRAVY
Main Ingredients: Fish, Onion, Ginger, Cashews, Coconut, Tamarind, Green
For a simple and flavorful dish, try this Fish in Ginger Onion Gravy recipe. The combination of ginger and onion creates a fragrant and delicious sauce for the chicken. Serve over rice for a complete and satisfying meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
This Kerala Fish Curry with Coconut Milk is a staple in South Indian cuisine. The creamy and tangy sauce pairs perfectly with the tender and juicy chicken. It's a must-try for anyone looking to expand their culinary horizons.
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Varutharacha Meen Curry
Main Ingredients: Fish, Shallot, Tomato, Grated Coconut, Garlic, Ginger
For a twist on traditional fish curry, try this Varutharacha Meen Curry. The roasted coconut adds a unique and delicious flavor to the dish, making it stand out from other beer can chicken recipes. It's a must-try for any seafood lover.
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Spicy Nellore Chepala Pulusu - Andhra Fish Curry
Main Ingredients: Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek
Looking for a fiery and flavorful dish? Look no further than this Spicy Nellore Chepala Pulusu. The combination of spices and tamarind creates a tangy and spicy sauce that pairs perfectly with the chicken. It's a delicious way to spice up your beer can chicken recipe collection.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
For a unique twist on traditional chicken curry, try this Salmon Fish Curry recipe. The rich and buttery salmon pairs perfectly with the spicy and tangy curry sauce. It's a delicious and healthy way to enjoy your favorite beer can chicken dish.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
For a taste of South Africa, try this Durban Fish Curry recipe. The combination of spices and coconut milk creates a creamy and delicious sauce for the chicken. Serve over rice and top with fresh cilantro for a complete and flavorful meal.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
This Fish Curry, Village Style, Nattu Meen Kulambu is a classic recipe that has been passed down for generations in South Indian villages. The simple yet flavorful sauce is made with fresh ingredients and pairs perfectly with the tender and juicy chicken. It's a must-try for anyone looking to add a traditional dish to their beer can chicken repertoire.
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Fish Masala Fry / Masala Fried Fish
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic
This Fish Masala Fry is a unique and delicious way to enjoy your beer can chicken. The combination of spices and frying creates a crispy and flavorful crust on the chicken. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
For a traditional South Indian dish, try this Fish Curry South Indian style. The combination of spices and tamarind creates a tangy and flavorful sauce for the chicken. It's a must-try for anyone looking to expand their beer can chicken recipe collection.
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(Malabar style fish curry with roasted coconut)
Main Ingredients: Fish, Shallot, Tomato, Coconut, Garlic, Ginger
This Malabar Style Fish Curry with Roasted Coconut is a unique and flavorful dish that is sure to impress. The roasted coconut adds a nutty and delicious flavor to the tangy and spicy sauce. Serve over rice for a complete and satisfying meal.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
For a traditional and flavorful dish, try this Kerala Style Red Fish Curry. The combination of spices and coconut milk creates a rich and creamy sauce for the chicken. It's a delicious and unique way to enjoy your favorite beer can chicken.
Main Ingredients: Coconut Oil, Fish, Tamarind, Lemon, Turmeric Powder
Get a taste of South India with this Varuthu Aracha Saala Meen Kulambu. The roasted coconut and spices create a unique and delicious flavor that pairs perfectly with the tender and juicy chicken. It's a must-try for anyone looking to add a twist to their beer can chicken recipes.
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Kerala style Fish Curry
Main Ingredients: Fish, Extract, Tamarind, Shallots, Coconut Oil
This Kerala Style Fish Curry is a classic and traditional dish that is a staple in South Indian cuisine. The combination of spices and tamarind creates a tangy and flavorful sauce for the chicken. Serve over rice for a complete and satisfying meal.
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Chepala Pulusu, Andhra Fish Curry | Fish Pulusu
Main Ingredients: Fish, Turmeric Powder, Salt, Oil, Mustard Seeds, Green
For a tangy and spicy dish, try this Chepala Pulusu, Andhra Fish Curry. The combination of tamarind and spices creates a delicious and unique sauce for the chicken. Serve with a side of rice for a complete and flavorful meal.
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Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Main Ingredients: Fish, Onions, Green Chilies, Coconut Oil, Salt
This Muddoshya Hooman is a traditional Goan GSB style fish curry that is packed with flavor. The addition of lady fish creates a unique and delicious twist on traditional beer can chicken recipes. It's a must-try for anyone looking to add a little spice to their chicken dish.
Ingredients
Fish
The star of this dish is, of course, the fish. Catfish is the most commonly used fish in this recipe, but you can also use other types of white fish such as tilapia or cod. It is important to use fresh, high-quality fish to ensure the best taste and texture.
Tamarind
The tartness of tamarind is what gives this dish its unique and delicious flavor. Tamarind paste is readily available in most Asian grocery stores, but you can also use fresh tamarind pulp. The key is to balance the sweetness and sourness of the tamarind to create the perfect marinade for the fish.
Herbs and Spices
To add depth and complexity to the dish, a combination of fresh herbs and spices are used. These include lemongrass, garlic, shallots, chili, and fish sauce. These ingredients not only enhance the flavor of the fish but also give it a distinct Vietnamese touch.
Cooking Method
The key to making the perfect Vietnamese tamarind fish is to marinate the fish in the tamarind sauce for at least 30 minutes. This allows the flavors to infuse into the fish, resulting in a delicious and tender dish.
The marinated fish is then pan-fried until golden brown and cooked through. The remaining sauce is then poured over the fish and allowed to simmer for a few minutes, creating a thick and flavorful glaze.
For an extra touch of freshness and crunch, the dish is topped with fresh herbs such as Thai basil, cilantro, and scallions. This not only adds color to the dish but also balances out the flavors.
Tips for the Perfect Vietnamese Tamarind Fish
Here are some tips to help you make the best Vietnamese tamarind fish:
Marinate the fish for at least 30 minutes, but no longer than an hour to prevent the fish from becoming too tender.
Use fresh herbs and spices for the best flavor.
Adjust the amount of tamarind paste to your liking, depending on how sour you want the dish to be.
For a healthier option, you can bake the fish in the oven instead of pan-frying it.
Now that you have a professional and well-organized introduction to the Vietnamese tamarind fish recipe, it's time to give it a try! Impress your family and friends with this delicious and authentic Vietnamese dish that is sure to become a favorite in your household.
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