16 Vietnamese Swiss Chard Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Swiss chard, also known as silverbeet, is a leafy green vegetable that is packed with nutrients and has a slightly bitter and earthy flavor. This versatile vegetable is a staple in Vietnamese cuisine and can be cooked in many different ways. In this article, we will share a delicious Vietnamese Swiss chard recipe that is easy to make and bursting with flavors. Whether you are a fan of Vietnamese food or looking to try something new, this recipe is a must-try.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're tired of the same old chicken recipes, why not try something new and exciting? This Swiss Chard with Cannellini recipe is the perfect dish for those looking to add a little variety to their dinner table. The combination of tender chicken and hearty beans, paired with the earthy flavors of Swiss chard, creates a dish that is both delicious and nutritious. Plus, it's a great way to use up any leftover chicken you may have from last night's dinner.
For a burst of color and flavor, look no further than this Rainbow Swiss Chard recipe. This dish not only looks beautiful on the plate, but it also packs a punch of vitamins and nutrients. The rainbow chard, with its vibrant stems and tender leaves, is sautéed with garlic and olive oil to create a simple yet delicious side dish that pairs perfectly with the beer can chicken. It's a great way to get your daily dose of greens while still enjoying a flavorful meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a more savory take on Swiss chard, try this recipe for Swiss Chard with Garlic and Shallots. The combination of garlic and shallots adds a depth of flavor to the dish, while the Swiss chard provides a burst of freshness. This recipe is also a great way to use up any herbs you may have in your pantry, as it calls for a variety of fresh herbs, such as thyme and rosemary. Serve it alongside the beer can chicken for a well-rounded and flavorful meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and tasty side dish, look no further than this updated version of Swiss Chard and Mushroom Squares. This recipe takes the classic combination of Swiss chard and mushrooms and transforms it into a delicious and satisfying dish. The Swiss chard adds a touch of sweetness, while the mushrooms provide a savory and earthy flavor. These squares make the perfect accompaniment to the beer can chicken and are sure to be a crowd pleaser.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a decadent and indulgent side dish, try this recipe for Swiss Chard with Shiitake Butter. The shiitake mushrooms add a rich and umami flavor, while the butter adds a touch of richness and creaminess. This dish pairs perfectly with the beer can chicken and is a great way to add a little something special to your next dinner party or family meal. Tip: Serve the shiitake butter on top of the chicken for an extra burst of flavor.
This Swiss Chard, Mozzarella, and Feta Egg Bake is the perfect dish for brunch or a lazy weekend breakfast. The combination of Swiss chard, mozzarella, and feta cheese creates a flavorful and hearty dish that is sure to please. Plus, it's a great way to use up any leftover Swiss chard you may have from the week. Serve it alongside the beer can chicken for a well-rounded and satisfying meal.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
If you're in the mood for something with a little kick, try this Spicy Asian Stir-Fried Swiss Chard recipe. The combination of soy sauce, ginger, and red pepper flakes adds a spicy and flavorful twist to the classic Swiss chard dish. This recipe is a great way to add a little variety to your dinner rotation and pairs perfectly with the beer can chicken for a delicious and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful side dish, try this recipe for Garlic Sautéed Swiss Chard. The combination of garlic, olive oil, and lemon juice adds a burst of flavor to the Swiss chard, making it a delicious and healthy side dish. This recipe is also a great way to use up any leftover Swiss chard you may have from the week and pairs perfectly with the beer can chicken for a well-rounded and satisfying meal.
For a quick and easy side dish, try this Simple Sautéed Swiss Chard recipe. This dish uses minimal ingredients, allowing the flavors of the Swiss chard to shine through. Simply sauté the Swiss chard with garlic and olive oil, and season with a touch of salt and pepper. This dish is a great way to add a little something extra to your meal and pairs perfectly with the beer can chicken.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative and delicious way to use up your Swiss chard, try this recipe for Swiss Chard Patties, also known as Swiss Chard Cakes. These patties are a great way to add a little something extra to your meal and are perfect for a light lunch or dinner. The Swiss chard is mixed with breadcrumbs, parmesan cheese, and eggs, and then pan-fried to crispy perfection. Serve them alongside the beer can chicken for a well-rounded and satisfying meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is the perfect dish for those looking for a healthier alternative to traditional frittatas. The Swiss chard adds a burst of freshness, while the egg whites and low-fat cheese make this dish lighter and healthier. It's a great way to get your daily dose of greens while still enjoying a flavorful meal. Serve it alongside the beer can chicken for a well-rounded and satisfying meal.
For a simple and classic Swiss chard dish, try this recipe for Sauteed Swiss Chard. The Swiss chard is sautéed with garlic and olive oil, and then topped with a sprinkle of parmesan cheese. This dish is a great way to enjoy the flavors of Swiss chard without any added frills. Serve it alongside the beer can chicken for a delicious and satisfying meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas recipe is the perfect dish for those looking for a vegetarian and protein-packed meal. The combination of Swiss chard and chickpeas creates a hearty and satisfying dish that is full of flavor. The addition of garlic and lemon juice adds a burst of freshness and tanginess. Serve it alongside the beer can chicken for a well-rounded and satisfying meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss Chard Potatoes Colcannon recipe puts a twist on a traditional Irish dish. The combination of Swiss chard, potatoes, and bacon creates a hearty and satisfying dish that is perfect for a cozy night in. The Swiss chard adds a burst of freshness, while the bacon adds a touch of richness and flavor. Serve it alongside the beer can chicken for a delicious and well-rounded meal.
If you're in the mood for something a little more indulgent, try this Swiss Chard and Sweet Potato Gratin recipe. The combination of Swiss chard, sweet potatoes, and cheese creates a rich and flavorful dish that is perfect for a special occasion. This dish pairs perfectly with the beer can chicken and is sure to be a hit with your family and friends.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This Swiss Chard Mehari Zushi recipe puts a unique spin on traditional sushi. The Swiss chard is used as the wrapper for the sushi, adding a burst of color and freshness. The combination of sushi rice, avocado, and crab meat creates a delicious and satisfying filling for the Swiss chard rolls. Serve them alongside the beer can chicken for a well-rounded and flavorful meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthy and flavorful snack, try these Spicy Swiss Chard Chips. The Swiss chard is seasoned with a variety of spices, such as paprika and cayenne pepper, and then baked to crispy perfection. These chips are a great way to get your daily dose of greens and are the perfect accompaniment to the beer can chicken.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss Chard Puttanesca recipe is a twist on the classic Italian dish. The combination of Swiss chard, tomatoes, and olives creates a flavorful and hearty sauce that pairs perfectly with the beer can chicken. The addition of anchovies and red pepper flakes adds a touch of saltiness and heat to the dish. Serve it over pasta for a well-rounded and satisfying meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs recipe is a great way to incorporate Swiss chard into a light and refreshing salad. The Swiss chard is paired with a tangy lemon dressing and topped with parmesan cheese and toasted bread crumbs. This salad is the perfect side dish to the beer can chicken and is sure to be a hit with your family and friends.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This Healthy Creamy Swiss Chard Soup is the perfect dish for a cold winter evening. The combination of Swiss chard, potatoes, and coconut milk creates a creamy and comforting soup that is packed with vitamins and nutrients. This soup is a great way to use up any leftover Swiss chard you may have from the week and pairs perfectly with the beer can chicken for a well-rounded and satisfying meal.
Ingredients:
For the stir-fry:
1 bunch of Swiss chard, washed and chopped
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 small onion, sliced
1 red bell pepper, sliced
1 cup button mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
Salt and pepper to taste
For the rice:
1 cup jasmine rice
1 ½ cups of water
Salt to taste
Instructions:
Start by cooking the rice. Rinse the rice until the water runs clear, then add it to a pot with water and salt. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes until all the water is absorbed. Fluff the rice with a fork and set it aside.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch until well combined. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir for about 30 seconds until fragrant.
Add the sliced onion, bell pepper, and mushrooms to the pan. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.
Add the chopped Swiss chard to the pan and stir-fry for another 2-3 minutes until the leaves are wilted.
Pour the sauce mixture over the vegetables and stir well to coat everything evenly. Season with salt and pepper to taste.
Continue to stir-fry for another 2-3 minutes until the sauce thickens and the vegetables are cooked to your desired tenderness.
Serve the stir-fried Swiss chard over a bed of rice and enjoy!
This Vietnamese Swiss chard recipe is not only easy to make, but it is also a flavorful and nutritious meal. Swiss chard is a great source of vitamins A, C, and K, as well as minerals like iron and calcium. The addition of garlic and onion not only adds depth of flavor but also provides health benefits such as boosting the immune system and reducing inflammation. The use of soy sauce and oyster sauce gives this dish a savory umami flavor, while the sugar adds a touch of sweetness to balance out the flavors. This recipe is also customizable, so feel free to add your favorite vegetables or protein to make it your own. Give this Vietnamese Swiss chard recipe a try and impress your family and friends with this delicious and healthy dish.