20 Vietnamese Sweet Soy Sauce Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Soy sauce is a staple ingredient in many Vietnamese dishes, adding a unique umami flavor to any dish it is used in. However, for those looking to add a touch of sweetness to their dishes, Vietnamese sweet soy sauce is the perfect solution. This homemade version of the traditional sauce is easy to make and can be used in a variety of dishes, from marinating meats to adding a sweet and savory glaze to stir-fry dishes. In this article, we will take you through a step-by-step guide on how to make your own delicious Vietnamese sweet soy sauce at home.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're looking for a delicious and unique sauce to add to your beer can chicken, look no further than Vietnamese peanut sauce. This sauce is a perfect blend of sweet and savory, with a hint of tanginess from the lime juice and rice vinegar. It pairs perfectly with the smoky flavors of the beer can chicken, making for a mouthwatering combination. The best part? It's super easy to make!
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Super Versatile Sweet Soy Sauce
Main Ingredients: Soy Sauce, Mirin, Sugar, Garlic, Ginger, Rice Vinegar
This sweet soy sauce is the perfect accompaniment to beer can chicken. Not only is it versatile and can be used in a variety of dishes, it also adds a nice sweetness to the chicken. Made with a blend of soy sauce, brown sugar, and spices, this sauce is a must-try for any beer can chicken lover.
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Kecap Manis (Indonesian Sweet Soy Sauce)
Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel
Kecap Manis is a thick, sweet, and savory soy sauce that is commonly used in Indonesian cuisine. It's the perfect sauce to brush onto your beer can chicken, giving it a unique and delicious flavor. Made with soy sauce, palm sugar, and spices, this sauce is a must-try for anyone looking to add an Indonesian twist to their beer can chicken.
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Soy and Vinegar Dumpling Sauce
Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger
If you're a fan of dumplings, you'll love this soy and vinegar sauce. Made with a blend of soy sauce, rice vinegar, sugar, and spices, this sauce is the perfect combination of sweet and tangy. It's also great for dipping your beer can chicken into, adding an extra layer of flavor to your meal.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Stir fry sauce is a classic Asian sauce that goes well with a variety of dishes, including beer can chicken. It's made with a combination of soy sauce, rice vinegar, brown sugar, and spices, and can be customized to your liking. Add a little spice for some heat or some honey for sweetness – the possibilities are endless!
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Teriyaki Sauce
Main Ingredients: Cold Water, Brown Sugar, Soy Sauce, Garlic Powder
Teriyaki sauce is a staple in Japanese cuisine and is a perfect addition to your beer can chicken. Made with a blend of soy sauce, mirin, sake, and sugar, this sauce adds a delicious umami flavor to the chicken. It's also great for basting the chicken while it's on the grill, ensuring it stays juicy and flavorful.
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Homemade Teriyaki Sauce
Main Ingredients: Water, Brown Sugar, Soy Sauce, Honey, Garlic, Ground
If you want to take your teriyaki sauce to the next level, try making it from scratch. This homemade teriyaki sauce is made with a blend of soy sauce, brown sugar, honey, garlic, and ginger, giving it a delicious and authentic taste. It's the perfect sauce to brush onto your beer can chicken before grilling.
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Garlic Ginger Sesame Soy Noodle Sauce
Main Ingredients: Fresh Ginger, Garlic, Soy Sauce, Brown Sugar, Rice
If you're serving your beer can chicken with noodles, this garlic ginger sesame soy sauce is the perfect accompaniment. Made with a blend of soy sauce, garlic, ginger, sesame oil, and spices, this sauce adds a rich and savory flavor to the noodles. It's also great for drizzling over the chicken for an extra burst of flavor.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Peanut sauce is a classic Thai sauce that is perfect for dipping your beer can chicken into. Made with peanut butter, soy sauce, lime juice, and spices, this sauce is creamy, tangy, and slightly spicy. It's the perfect complement to the smoky flavors of the chicken and adds a nice balance of flavors to the dish.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
This easy dumpling sauce is a must-try for any beer can chicken lover. Made with a blend of soy sauce, rice vinegar, sesame oil, and spices, this sauce is the perfect balance of sweet and tangy. It's also great for basting the chicken while it's cooking, ensuring it stays moist and flavorful.
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Best Sweet & Sour Sauce
Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar
If you're a fan of sweet and sour flavors, you'll love this homemade sweet and sour sauce. Made with a blend of ketchup, rice vinegar, pineapple juice, and spices, this sauce is the perfect balance of sweet and tangy. It's also great for dipping your beer can chicken into, adding a burst of flavor to every bite.
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Sweet and Sour Sauce
Main Ingredients: Brown Sugar, Tomato Ketchup, Rice Vinegar, Soy Sauce
This sweet and sour sauce is slightly different from the previous one, but equally delicious. Made with a blend of soy sauce, brown sugar, rice vinegar, and spices, this sauce is the perfect balance of sweet and tangy. It's also great for basting your beer can chicken while it's on the grill, adding a delicious glaze to the chicken.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Rice Vinegar, Rice Wine, Sugar
General Tso sauce is a popular Chinese sauce that is perfect for adding a little heat to your beer can chicken. Made with a blend of soy sauce, rice vinegar, hoisin sauce, and spices, this sauce is slightly spicy and sweet. It's great for brushing onto the chicken while it's cooking, giving it a nice glaze and a burst of flavor.
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10 Minute Teriyaki Sauce
Main Ingredients: Honey, Low Sodium Soy Sauce, Water, Brown Sugar, Fresh
If you're short on time but still want to enjoy delicious teriyaki sauce with your beer can chicken, this 10-minute version is perfect. Made with a blend of soy sauce, brown sugar, honey, garlic, and ginger, this sauce is quick and easy to make. It's also great for brushing onto the chicken while it's cooking or using as a dipping sauce.
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Delicious Homemade Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
This homemade stir fry sauce is perfect for adding to your beer can chicken for a little extra flavor. Made with a blend of soy sauce, rice vinegar, brown sugar, and spices, this sauce is customizable to your taste. Add a little sesame oil for a nutty flavor or some chili flakes for some heat – the possibilities are endless!
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Homemade Sweet and Sour Sauce
Main Ingredients: Cornstarch, Water, Cider Vinegar, Light Brown Sugar
This homemade sweet and sour sauce is a must-try for any beer can chicken lover. Made with a blend of ketchup, rice vinegar, pineapple juice, and spices, this sauce is the perfect balance of sweet and tangy. It's great for basting the chicken while it's on the grill, adding a delicious glaze and flavor to every bite.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No list of sauces for beer can chicken would be complete without BBQ sauce. This classic sauce is a favorite for many, and for good reason. Made with a blend of ketchup, brown sugar, vinegar, and spices, this sauce adds a nice smoky flavor to your beer can chicken. Use it as a glaze while the chicken is cooking or as a dipping sauce.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
This sticky honey garlic sauce is perfect for adding a little sweetness to your beer can chicken. Made with a blend of honey, soy sauce, garlic, and spices, this sauce is sticky and delicious. It's also great for brushing onto the chicken while it's cooking or using as a dipping sauce.
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Best Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Reduced Sodium
If you're serving your beer can chicken with pasta, this homemade marinara sauce is a must-try. Made with a blend of tomatoes, garlic, onion, and spices, this sauce is rich and flavorful. It's also great for adding a pop of color to your dish and pairs perfectly with the smoky flavors of the chicken.
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3 Ingredient Homemade Stir Fry Sauce
Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
If you're in a pinch and don't have a lot of ingredients on hand, this 3-ingredient stir fry sauce is perfect. Made with a blend of soy sauce, honey, and garlic, this sauce is simple but delicious. It's also great for brushing onto your beer can chicken while it's grilling, giving it a nice glaze and a burst of flavor.
Ingredients You Will Need
Soy Sauce
The key ingredient in this recipe is, of course, soy sauce. This dark, salty sauce is made from fermented soybeans and is a staple in Asian cuisine. Look for a good quality soy sauce that is made with natural ingredients for the best flavor.
Brown Sugar
To add sweetness to the sauce, you will need brown sugar. This will give the sauce its signature rich, caramel-like flavor.
Honey
For an extra touch of sweetness and a hint of floral flavor, honey is added to this recipe. Make sure to use pure honey for the best taste.
Garlic and Ginger
To give the sauce a little kick, garlic and ginger are added. These two ingredients add depth of flavor and balance out the sweetness of the sauce.
Spices
To round out the flavor profile of the sauce, you will need a few spices, including star anise, cinnamon, and black peppercorns. These spices add a warm and aromatic touch to the sauce.
How to Make Vietnamese Sweet Soy Sauce
Now that you have all your ingredients ready, it's time to start making your own Vietnamese sweet soy sauce. Here's a simple step-by-step guide to follow:
Step 1: Prepare the Garlic and Ginger
Peel and finely chop 2 cloves of garlic and 1 tablespoon of ginger.
Step 2: Combine Ingredients
In a small saucepan, combine 1 cup of soy sauce, 1 cup of brown sugar, 2 tablespoons of honey, the chopped garlic and ginger, 2 star anise, 1 cinnamon stick, and 1 teaspoon of black peppercorns.
Step 3: Simmer and Stir
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Make sure to stir occasionally to prevent the sugar from burning.
Step 4: Strain and Cool
After 10 minutes, strain the sauce to remove the spices and let it cool completely.
Step 5: Store and Use
Once the sauce has cooled, transfer it to a jar or bottle and store it in the fridge. It will keep for up to 2 weeks. Use it as a marinade for meats, drizzle it over stir-fry dishes, or add it to soups for a touch of sweetness.
In Conclusion
Making your own Vietnamese sweet soy sauce at home is easy and allows you to control the quality of ingredients and sweetness level. This versatile sauce is sure to become a staple in your kitchen, adding a delicious and unique flavor to your dishes. Give it a try and elevate your Vietnamese dishes to the next level.
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