16 Vietnamese Sweet Fish Sauce Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese sweet fish sauce, also known as nuoc mam ngot, is a staple condiment in Vietnamese cuisine. It is a perfect balance of sweet, salty, and tangy flavors, making it a versatile sauce that can be used as a dip, marinade, or dressing. This sauce has been a part of Vietnamese culture for centuries and is a beloved ingredient in many dishes, from spring rolls to noodle salads. In this article, we will dive into the history of sweet fish sauce and provide you with a delicious and authentic recipe to try at home.
If you're a fan of Vietnamese cuisine, then you've probably heard of pho soup. This dish is a staple in Vietnamese households and is loved for its rich and flavorful broth. It's made with a combination of beef or chicken broth, rice noodles, herbs, and meat. The result is a hearty and comforting soup that will warm you up from the inside out.
Meatballs may not be the first thing that comes to mind when you think of Vietnamese food, but these Vietnamese chicken meatballs are a must-try. They are made with a combination of ground chicken, lemongrass, and traditional Vietnamese spices, giving them a unique and delicious flavor. Serve them as an appetizer or as a main dish over rice or noodles.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
No Vietnamese meal is complete without nước mấm chấm, a tangy and savory dipping sauce that is used to enhance the flavors of dishes. This sauce is made with fish sauce, lime juice, sugar, garlic, and chili peppers. It's a versatile sauce that pairs well with everything from spring rolls to grilled meats.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
One of the most popular dishes in Vietnamese restaurants is grilled lemongrass pork. This dish features marinated pork that is grilled to perfection and served with rice, pickled vegetables, and a side of nước mấm chấm. Recreate this delicious dish at home with this easy recipe.
This dish may sound unusual, but trust us, it's a must-try. Vietnamese caramel chicken is made with a sweet and savory caramel sauce that is cooked with chicken, onions, and garlic. The result is tender and flavorful chicken that pairs perfectly with steamed rice.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass chicken is a classic Vietnamese dish that is loved for its fragrant and citrusy flavors. The chicken is marinated in a combination of lemongrass, garlic, and spices before being grilled to perfection. Serve it over rice or noodles for a delicious and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a simple and flavorful dish that is perfect for a summer barbecue. The chicken is marinated in a combination of soy sauce, fish sauce, garlic, and spices before being grilled to perfection. Serve it with a side of rice and some fresh herbs for a complete meal.
Vietnamese eggrolls, also known as chả giò, are a popular appetizer in Vietnamese cuisine. They are made with a filling of ground pork, shrimp, and vegetables, wrapped in thin sheets of rice paper and fried until crispy. Serve them with a side of nước mấm chấm for dipping.
Pho is a classic Vietnamese dish that is loved all over the world. This hearty and flavorful soup is made with a combination of beef broth, rice noodles, herbs, and meat. It's a popular street food in Vietnam and is the perfect comfort food for any occasion.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad is a light and refreshing dish that is perfect for hot summer days. It's made with a combination of rice noodles, vegetables, herbs, and a tangy dressing. Customize it with your favorite protein, such as grilled chicken or shrimp, for a complete meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for an authentic Vietnamese beef pho recipe, look no further. This recipe captures all the traditional flavors of this beloved dish, from the rich and savory broth to the tender slices of beef. Serve it with a side of fresh herbs, lime wedges, and bean sprouts for a complete meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For a quick and easy version of pho, try this Vietnamese beef noodle soup recipe. It's made with store-bought beef broth and a few simple ingredients, making it a perfect weeknight dinner option. Customize it with your favorite toppings, such as jalapenos, cilantro, and bean sprouts.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Fish sauce, also known as nước chấm, is a staple ingredient in Vietnamese cuisine. It's a savory and salty sauce made from fermented fish and is used to add depth of flavor to dishes. Use it as a marinade, dipping sauce, or to add a burst of umami to any dish.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese cucumber salad is a simple and refreshing side dish that pairs well with any Vietnamese meal. It's made with thinly sliced cucumbers, onions, and a tangy dressing. Serve it alongside grilled meats or as a side dish to balance out the richness of other dishes.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low-carb version of pho, try this Vietnamese zoodle pho recipe. Instead of traditional rice noodles, this recipe uses zucchini noodles, also known as zoodles. The result is a lighter and healthier version of pho that doesn't skimp on flavor.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you love seafood, then you have to try this shrimp pho recipe. It's made with a combination of shrimp, rice noodles, and a flavorful broth. Top it off with your favorite herbs and vegetables for a delicious and satisfying meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a twist on the classic beef pho, try this traditional Vietnamese chicken pho recipe. It's made with a fragrant broth that is simmered with chicken and spices, resulting in a rich and flavorful soup. Top it off with fresh herbs, bean sprouts, and lime wedges for a complete meal.
This Vietnamese caramelized ground pork is a simple and delicious dish that is perfect for busy weeknights. It's made with ground pork that is cooked in a sweet and savory caramel sauce. Serve it over rice or noodles for a quick and satisfying meal.
If you love pho, then you have to try this traditional Vietnamese pho recipe. It's made with a combination of beef broth, rice noodles, and tender slices of beef. Top it off with fresh herbs and vegetables for a complete and hearty meal.
For a lighter and healthier version of pho, try this Pho Ga Vietnamese chicken noodle soup. It's made with a combination of chicken broth, rice noodles, and savory chicken. Top it off with fresh herbs and vegetables for a delicious and satisfying meal.
The Origin of Vietnamese Sweet Fish Sauce
The origins of fish sauce can be traced back to ancient Rome and Greece, but it was the Chinese who introduced it to Vietnam during their occupation in the 2nd century. At that time, it was primarily used as a way to preserve fish and add flavor to dishes. However, as Vietnamese cuisine evolved, so did the use of fish sauce. The addition of sugar, herbs, and spices created a unique and beloved sauce that is now a staple in Vietnamese cuisine.
The Ingredients
Traditional Vietnamese sweet fish sauce is made with anchovies, sugar, water, and rice vinegar. The anchovies are the star ingredient, providing a rich and savory base for the sauce. The sugar adds a touch of sweetness, while the water and rice vinegar help to balance out the flavors.
The Recipe
To make your own sweet fish sauce at home, you will need:
1 cup of anchovy fish sauce
1/4 cup of sugar
1/2 cup of water
1/4 cup of rice vinegar
1 clove of garlic, minced
1 Thai chili, minced (optional)
To make the sauce, simply mix all the ingredients together in a bowl until the sugar is dissolved. Adjust the sweetness or tanginess to your liking by adding more sugar or vinegar. You can also add minced garlic and chili for an extra kick of flavor.
How to Use Vietnamese Sweet Fish Sauce
Vietnamese sweet fish sauce is a versatile condiment that can be used in a variety of dishes. It is commonly used as a dipping sauce for spring rolls, egg rolls, and grilled meats. It can also be used as a marinade for meats, such as chicken or pork, or as a dressing for noodle salads or rice dishes. Its sweet and tangy flavor adds depth and complexity to any dish.
In Conclusion
Vietnamese sweet fish sauce is a beloved condiment in Vietnamese cuisine, with a rich history and a unique flavor profile. It is easy to make at home and can be used in a variety of dishes to add a touch of sweetness and tanginess. So, next time you're craving Vietnamese food, try making your own sweet fish sauce and elevate your dishes to a whole new level of deliciousness.
