Vietnamese sweet chilli sauce is a staple in many households and a popular condiment in Vietnamese cuisine. This versatile sauce is a perfect balance of sweet, spicy, tangy, and savory flavors, making it a delicious addition to any dish. Whether you use it as a dipping sauce for spring rolls or as a marinade for grilled meats, this homemade recipe will elevate your meals to a whole new level. In this article, we will take a closer look at the ingredients and steps to make this delicious Vietnamese sweet chilli sauce at home.
Main Ingredients: Chili Peppers, Onion, Garlic, Cooking Oil, Rice Wine
Looking for a flavorful twist on traditional beer can chicken? Look no further than this delicious Asian sweet chili sauce recipe. The combination of sweet and spicy flavors will have your taste buds dancing with joy. The best part? It's easy to make and requires just a few simple ingredients.
Start by mixing together soy sauce, honey, ginger, garlic, and chili flakes in a small bowl. This marinade is the perfect balance of sweet and spicy, giving the chicken a delicious Asian-inspired flavor. Pour the marinade over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Open a can of your favorite beer and place it on the center of a beer can chicken holder. Carefully lower the chicken onto the holder, making sure it stands upright. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
For those who can't resist a little heat, this irresistible spicy sweet chili sauce is the perfect choice for your beer can chicken. This recipe combines the sweetness of honey with the heat of sriracha for a delicious and flavorful glaze. Plus, it's incredibly easy to make and requires just a few simple ingredients.
Mix together honey, sriracha, soy sauce, and garlic in a small bowl. The result is a sweet and spicy glaze that will take your beer can chicken to the next level. Pour the glaze over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F. Once done, let the chicken rest for a few minutes before carving and serving.
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Thai Sweet Chili Sauce
Main Ingredients: Maple Syrup, Water, White Vinegar, Cornstarch, Garlic
Bringing a taste of Thailand to your beer can chicken, this Thai sweet chili sauce is bursting with bold flavors. The combination of sweet and tangy, with a hint of spice, makes for a delicious glaze that will take your chicken to new heights. And the best part? It's easy to make and requires just a few ingredients.
In a small bowl, mix together sweet chili sauce, soy sauce, lime juice, and ginger. This marinade will give your chicken a burst of fresh and tangy flavors that will leave you wanting more. Pour the marinade over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Open a can of your favorite beer and place it on the center of a beer can chicken holder. Carefully lower the chicken onto the holder, making sure it stands upright. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F.
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Sweet Chili Sauce
Main Ingredients: Dried Chili Flakes, Minced Garlic, Rice Vinegar, Honey
This classic sweet chili sauce is a staple in many kitchens, and for good reason. It's versatile, delicious, and pairs perfectly with beer can chicken. Made with just a few simple ingredients, this sauce is a must-try for any beer can chicken lover.
In a small bowl, mix together sweet chili sauce, soy sauce, rice vinegar, and honey. The result is a sweet and tangy sauce that will add a burst of flavor to your chicken. Pour the sauce over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before carving and serving.
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BEST Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, Cane Sugar, Rice Wine, Sambal
If you're on the search for the best sweet chili sauce recipe, look no further. This recipe has been tried and tested and is guaranteed to become a favorite in your household. Made with a combination of sweet chili sauce, honey, soy sauce, and garlic, this sauce is packed with flavor and perfect for beer can chicken.
Mix together sweet chili sauce, honey, soy sauce, and garlic in a small bowl. This sauce is the perfect balance of sweet and savory, making it the perfect addition to your beer can chicken. Pour the sauce over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Open a can of your favorite beer and place it on the center of a beer can chicken holder. Carefully lower the chicken onto the holder, making sure it stands upright. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before carving and serving.
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Easy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Sugar, Water, Sambal Oelek, Cornstarch
If you're short on time but still want to impress with your beer can chicken, this easy sweet chili sauce recipe is the answer. Made with just three ingredients, this sauce is quick to whip up and adds a delicious flavor to your chicken. Plus, it's so easy that even beginner cooks can master it.
Mix together sweet chili sauce, soy sauce, and honey in a small bowl. This simple yet delicious sauce will give your chicken a flavorful kick. Pour the sauce over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before carving and serving.
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Homemade Sweet Chili Sauce
Main Ingredients: Honey, Rice Vinegar, Garlic Cloves, Red Pepper Flakes
For those who prefer to make everything from scratch, this homemade sweet chili sauce recipe is for you. Made with fresh ingredients and bursting with flavor, this sauce will take your beer can chicken to the next level. Plus, it's easy to make and requires just a few simple ingredients.
In a small saucepan, combine sugar, water, rice vinegar, soy sauce, and chili flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Let the sauce cool before pouring it over the chicken. Make sure to coat the chicken evenly and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Open a can of your favorite beer and place it on the center of a beer can chicken holder. Carefully lower the chicken onto the holder, making sure it stands upright. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F.
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Creamy Sweet Chili Sauce
Main Ingredients: Sour Cream, Thai Sweet Chili Sauce, Mayonnaise
If you're looking for a creamy twist on traditional sweet chili sauce, this recipe is a must-try. Made with a combination of sweet chili sauce, mayonnaise, and a hint of lime juice, this sauce is rich and flavorful. It's the perfect addition to your beer can chicken and is sure to be a crowd-pleaser.
In a small bowl, mix together sweet chili sauce, mayonnaise, and lime juice. This creamy sauce is the perfect balance of sweet and tangy, giving your chicken a delicious twist. Pour the sauce over the chicken, making sure to coat it evenly, and let it marinate for at least an hour.
When it's time to cook the chicken, preheat your grill to medium-high heat. Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before carving and serving.
Ingredients for Vietnamese Sweet Chilli Sauce
1. Red Chillies
The star ingredient of this sauce is, of course, red chillies. These fiery peppers are the key to adding a spicy kick to the sauce. You can use any type of red chillies, depending on your preference for heat level. Thai bird's eye chillies are popular for their spiciness, while Fresno or red jalapenos provide a milder flavor.
2. Garlic
Garlic adds a pungent and aromatic flavor to the sauce. It is also known for its health benefits, making this sauce not only delicious but also good for you.
3. Rice Vinegar
Rice vinegar provides the tangy and slightly sweet flavor to the sauce. You can substitute it with white vinegar or apple cider vinegar if you do not have rice vinegar on hand.
4. Sugar
Sugar is the key ingredient that gives the sauce its sweetness. You can use either white or brown sugar, depending on your preference.
5. Fish Sauce
Fish sauce is a common ingredient in Vietnamese cuisine and adds depth and umami flavor to the sauce. If you are vegetarian, you can substitute it with soy sauce.
6. Lime Juice
Freshly squeezed lime juice adds a zesty and citrusy flavor to the sauce. It also balances out the sweetness and adds a refreshing taste.
Steps to Make Vietnamese Sweet Chilli Sauce
1. Prep the Ingredients
Start by finely chopping the red chillies and garlic. You can also use a food processor to make the process faster and more efficient.
2. Cook the Sauce
In a saucepan, combine the chopped chillies, garlic, rice vinegar, sugar, fish sauce, and lime juice. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Simmer and Thicken
Once the sauce starts boiling, reduce the heat and let it simmer for about 10 minutes. The sauce will thicken and become more concentrated in flavor.
4. Blend the Sauce
Let the sauce cool down for a few minutes before transferring it to a blender. Blend until smooth and pour the sauce into a jar or bottle.
5. Store and Enjoy
Store the sauce in the refrigerator for up to two weeks. You can enjoy it as a dipping sauce for spring rolls, a marinade for meats, or as a condiment for any dish that needs a spicy and tangy kick.
In Conclusion
Making your own Vietnamese sweet chilli sauce at home is easy and allows you to control the ingredients and customize the flavor to your liking. With just a few simple steps, you can have a delicious and versatile sauce that will enhance the flavors of your dishes. So why not give this recipe a try and add a touch of Vietnamese cuisine to your meals?
