18 Vietnamese Sweet Chili Dipping Sauce Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese sweet chili dipping sauce, also known as "nuoc cham," is a staple condiment in Vietnamese cuisine. This flavorful and versatile sauce is a perfect combination of sweet, spicy, and tangy flavors, making it the perfect accompaniment to a variety of dishes. Whether you're dipping spring rolls, drizzling it over grilled meats, or using it as a marinade, this sauce is sure to add a delicious kick to your meals. In this article, we'll explore the traditional ingredients and steps to make this mouth-watering sauce at home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce is a must-try for any beer can chicken lover. Made with a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce adds a zesty and tangy kick to your chicken. It's also great for dipping vegetables or drizzling over rice.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This version of the classic Vietnamese dipping sauce adds a twist by using honey instead of sugar. The sweetness of the honey balances out the saltiness of the fish sauce, making it a perfect pairing for your beer can chicken. You can also add some minced garlic for an extra burst of flavor.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
If you're a fan of spicy food, then this Vietnamese dipping sauce is for you. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce packs a punch of heat that will elevate your beer can chicken to a whole new level. Just be sure to have a glass of water on hand!
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This version of the Vietnamese dipping sauce is perfect for those who love a balance of sweet and savory flavors. The addition of pineapple juice adds a tropical twist to the classic sauce, making it a refreshing and delicious accompaniment to your beer can chicken.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
For those who prefer a more traditional version of the Vietnamese dipping sauce, this recipe is for you. It sticks to the classic ingredients of fish sauce, lime juice, sugar, and chili peppers, but adds a touch of umami with the addition of oyster sauce.
This version of the Vietnamese dipping sauce adds a unique twist by using tamarind paste. The tangy and sweet flavor of tamarind pairs perfectly with the fish sauce and chili peppers, creating a well-balanced and delicious sauce for your beer can chicken.
Looking for a vegan and gluten-free alternative to the traditional Vietnamese dipping sauce? Look no further! This recipe uses coconut aminos instead of fish sauce and is sweetened with agave nectar, making it suitable for those with dietary restrictions.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This version of the Vietnamese dipping sauce is a bit more complex, with the addition of lemongrass and ginger. These ingredients add a refreshing and aromatic element to the sauce, making it a perfect match for your beer can chicken.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
If you're a fan of spicy food, then you'll love this Vietnamese fish sauce dipping sauce. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce is bursting with flavor and will add a spicy kick to your beer can chicken.
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Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Main Ingredients: Water, Red Chile Peppers, Garlic, Fish Sauce, Rice
This version of the Vietnamese dipping sauce is perfect for those who love a bit of heat in their food. The addition of Thai chili peppers and sriracha sauce gives this sauce a fiery kick that pairs perfectly with the tender and juicy beer can chicken.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This authentic Vietnamese dipping sauce is a staple in many households. Made with fish sauce, lime juice, sugar, and chili peppers, this sauce is simple yet packed with flavor. It's the perfect accompaniment to your beer can chicken.
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Nuoc Cham Chay Dipping Sauce
Main Ingredients: Soy Sauce, Hot Water, Garlic, Chili Sauce, Juice, Sugar
For those who prefer a vegetarian version of the Vietnamese dipping sauce, this recipe is for you. Made with coconut aminos, lime juice, and agave nectar, this sauce is a great alternative for those with dietary restrictions. It's also delicious on top of grilled tofu or vegetables.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This version of the Vietnamese dipping sauce adds a twist with the addition of grated carrots and daikon radish. These vegetables add a crunchy and refreshing element to the sauce, making it a perfect complement to your beer can chicken.
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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
This vegetarian version of the Vietnamese dipping sauce is made with soy sauce and lime juice, making it a great option for those who don't like the taste of fish sauce. It's also perfect for those who want a milder sauce to pair with their beer can chicken.
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Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
This simple and quick version of the Vietnamese dipping sauce is made with only four ingredients: fish sauce, lime juice, sugar, and water. It's a no-fuss option for those who want to add a bit of flavor to their beer can chicken without spending too much time in the kitchen.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
If you're looking for a vegetarian and gluten-free alternative to the traditional Vietnamese dipping sauce, this recipe is for you. Made with coconut aminos, rice vinegar, and agave nectar, this sauce is perfect for those with dietary restrictions. It's also delicious on top of grilled vegetables.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This version of the Vietnamese dipping sauce is a bit different, with the addition of lime zest and grated ginger. These ingredients add an extra layer of freshness to the sauce, making it a great pairing for your beer can chicken.
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Nuoc Cham Sauce
Main Ingredients: Palm Sugar, Garlic, Fish Sauce, Limes, Rice Wine
This sauce is a combination of the traditional Vietnamese dipping sauce with a bit of a twist. The addition of apple cider vinegar and honey adds a tangy and sweet flavor to the sauce, making it a great pairing for the smoky and savory flavors of beer can chicken.
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Quick Nuoc Cham Sauce
Main Ingredients: Garlic Clove, Chili Garlic Sauce, Fish Sauce, Rice
Short on time but still want to add a bit of flavor to your beer can chicken? This quick version of the Vietnamese dipping sauce is made with only three ingredients: fish sauce, lime juice, and sugar. It's a simple and tasty option for those who want a no-fuss sauce.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This version of the Vietnamese dipping sauce is a bit more complex, with the addition of lemongrass, ginger, and garlic. These ingredients add a depth of flavor to the sauce, making it a perfect pairing for your beer can chicken.
Traditional Ingredients for Vietnamese Sweet Chili Dipping Sauce
Chili Peppers
One of the key ingredients in Vietnamese sweet chili dipping sauce is chili peppers. These fiery little peppers add a spicy kick to the sauce and are the perfect balance to the sweetness of the other ingredients. Traditionally, red Thai chili peppers are used, but you can use any variety of chili pepper that you prefer.
Garlic
Garlic is another essential ingredient in this dipping sauce. It adds a depth of flavor and a subtle tanginess to the sauce. To get the best flavor, it's recommended to use fresh garlic cloves instead of pre-minced or powdered garlic.
Sugar
As the name suggests, sweet chili dipping sauce is sweet, and sugar is the main source of sweetness in this recipe. Traditional recipes call for white sugar, but you can also use brown sugar or honey for a more complex flavor.
Rice Vinegar
Rice vinegar is a staple in Asian cuisine and adds a tangy and slightly sweet flavor to the sauce. If you don't have rice vinegar, you can substitute it with white vinegar or apple cider vinegar.
Fish Sauce
Fish sauce is a common ingredient in Vietnamese cuisine and adds a salty and savory flavor to the dipping sauce. It may sound unusual, but trust us, it's what gives the sauce its umami flavor.
The Steps to Make Vietnamese Sweet Chili Dipping Sauce
Now that you know the traditional ingredients, let's dive into the steps to make this delicious sauce.
1. Start by finely chopping the chili peppers and garlic cloves. You can use a food processor for this step, but make sure not to over-process the ingredients.
2. In a small saucepan, mix together the chopped chili peppers, garlic, sugar, rice vinegar, and fish sauce.
3. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
4. Once the sugar has dissolved, reduce the heat to low and let the sauce simmer for 5-10 minutes, or until it thickens to your desired consistency.
5. Remove the sauce from heat and let it cool before transferring it to a jar or bottle for storage.
Enjoy Your Homemade Vietnamese Sweet Chili Dipping Sauce
Now that you have your homemade dipping sauce ready, it's time to enjoy it! This sauce can be stored in the refrigerator for up to 2 weeks, so you can use it to add a burst of flavor to your meals anytime. Try it as a dipping sauce for spring rolls, drizzle it over grilled meats, or use it as a marinade for chicken or seafood. The possibilities are endless, and the result is always delicious.
