19 Vietnamese Sweet Chile Dipping Sauce Recipe You Must Try Them!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and complex flavors, and one of the most popular condiments used in many dishes is the sweet chili dipping sauce. This sauce is a staple in Vietnamese households and can be found in almost every restaurant, serving as a versatile and delicious accompaniment to a variety of dishes. In this article, we will take a look at the traditional Vietnamese sweet chili dipping sauce recipe and how you can easily make it at home.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Peanut Sauce - Delightful Plate

Vietnamese Dipping Sauce (Nước Mắm) in 2020 | Recipes, Hoisin sauce, Sauce

No beer can chicken meal is complete without a delicious dipping sauce to accompany it. This classic Vietnamese dipping sauce, also known as nuoc cham, is a perfect complement to the smoky and flavorful chicken. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is a balance of salty, sweet, tangy, and spicy flavors that will make your taste buds dance. It's the perfect sauce for dipping your chicken, drizzling over rice, or even using as a marinade.

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Mango Dipping Sauce

Main Ingredients: Mango, Red Bell Pepper, Jalapeno Pepper, Shallot, Fresh

Coconut Shrimp with Spicy Mango Dipping Sauce - Jo Cooks

Blender Mango Mustard Dipping Sauce - My Food Story

Easy Mushroom Satay with Mango Dipping Sauce. Vegan and GF 4 ...

If you're looking to add a fruity twist to your chicken, this mango dipping sauce is the way to go. Made with fresh mango, lime juice, honey, and chili peppers, this sauce is the perfect balance of sweet and spicy. It's also incredibly easy to make, as all you need to do is blend the ingredients together until smooth. This sauce not only adds a burst of flavor to your chicken, but it also adds a vibrant and colorful touch to your plate.

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Spicy Avocado Yogurt Dipping Sauce with FAGE Total

Main Ingredients: Haas Avocados, Yogurt, Jalapeno, Kosher Salt, Fresh

Spicy Mango Avocado yogurt dip! A NEW way to eat veggies! This Spicy ...

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For a creamy and tangy dipping sauce, try this spicy avocado yogurt sauce made with FAGE Total Greek yogurt. The combination of avocado, yogurt, lime juice, and jalapeños creates a thick and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Plus, the addition of Greek yogurt adds a healthy dose of protein to your meal.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Sugar, Warm Water, Fresh Lime Juice, Fish Sauce, Chilies

How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon

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Nuoc Cham (Vietnamese Fish Sauce) - Went Here 8 This

This nuoc cham recipe is a classic Vietnamese version that is made with fish sauce, lime juice, sugar, garlic, and chili peppers. However, what sets this recipe apart is the addition of grated carrot and daikon radish, which adds a nice crunch and sweetness to the sauce. This dipping sauce is not only great with beer can chicken, but it's also commonly used in Vietnamese cuisine as a dressing for salads or as a marinade for meats.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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A close cousin to nuoc cham, nước mấm chấm is another popular Vietnamese dipping sauce. This sauce is made with fish sauce, sugar, lime juice, garlic, and chili peppers, but it also includes the addition of tamarind paste, which gives it a slightly tangy and sour flavor. This sauce is perfect for those who love a little bit of tanginess in their food, and it's a great accompaniment to the smoky and savory beer can chicken.

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Vietnamese Dipping Sauce

Main Ingredients: Garlic, Chili Paste, Chili Pepper, Jalapeno Pepper

This simple and versatile Vietnamese dipping sauce is a staple in many households. Made with fish sauce, lime juice, sugar, and garlic, this sauce is a perfect balance of salty and tangy flavors. It's also extremely easy to customize to your liking – add more sugar for a sweeter sauce, more chili peppers for a spicier sauce, or even a splash of rice vinegar for a tangier sauce. No matter how you make it, this dipping sauce will add an extra layer of flavor to your beer can chicken.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

This version of nuoc cham is a little different from the classic recipe. Instead of using fish sauce, it calls for soy sauce, making it a great option for those who don't like the strong fishy taste of fish sauce. The rest of the ingredients, including lime juice, sugar, garlic, and chili peppers, remain the same, creating a delicious and tangy dipping sauce that pairs perfectly with beer can chicken.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

Another variation of nuoc cham, this recipe adds a twist by using coconut water instead of plain water. The coconut water adds a slightly sweet and nutty flavor to the sauce, making it a great complement to the smoky and savory beer can chicken. Plus, coconut water is packed with electrolytes, making this dipping sauce a healthier option.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

If you love a good kick of heat in your food, this nuoc cham recipe is for you. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers, just like the classic version, but it also incorporates Thai chili sauce for an extra punch of spiciness. This sauce is perfect for those who can handle the heat and want to add an extra layer of flavor to their beer can chicken.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice

This version of nuoc cham is a little different from the rest, as it incorporates peanut butter into the mix. The peanut butter adds a creamy and nutty element to the sauce, making it a delicious pairing with the crispy and juicy beer can chicken. This dipping sauce is also great for adding to stir-fries or using as a marinade for meats.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Nuoc mam cham is a popular dipping sauce in Vietnamese cuisine, and for good reason. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is a perfect balance of sweet, tangy, and spicy flavors. The addition of grated carrot and daikon radish adds a nice crunch and sweetness to the sauce, making it a great accompaniment to the smoky and flavorful beer can chicken.

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Vietnamese Dipping Sauce (Nước Mắm Pha)

Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime

This version of Vietnamese dipping sauce, also known as nước mắm pha, uses a combination of fish sauce and vinegar, giving it a tangier and slightly less salty flavor compared to other recipes. It also includes the addition of ginger and lemongrass, adding a fragrant and refreshing touch to the sauce. This dipping sauce is great for those who want a different take on the classic nuoc cham.

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Almost Luc Lac Vietnamese Dipping Sauce

Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili

Vietnamese Dipping Sauce (Nuoc Cham) Recipe - Jeanette's Healthy Living

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Marinated in the most delicious umami flavors of soy sauce, fish sauce ...

This dipping sauce is inspired by the popular Vietnamese dish, shaking beef, also known as luc lac. It includes all the traditional ingredients of nuoc cham, but it also adds oyster sauce and sesame oil for a deeper and richer flavor. This dipping sauce is perfect for those who want to take their beer can chicken to the next level with a complex and delicious sauce.

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Classic Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine

nuoc cham recipe Recipes With Fish Sauce, Dipping Sauces Recipes, Sauce ...

Nuoc Cham - Spicy Vietnamese Dipping Sauce - Don't Touch My Knife

This classic nuoc cham recipe is a staple in Vietnamese households. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is a perfect balance of salty, sweet, tangy, and spicy flavors. It's also extremely versatile and can be used as a dipping sauce, dressing, or marinade. No matter how you use it, this dipping sauce is sure to elevate your beer can chicken.

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Vietnamese Dipping Sauce (Nuoc Mam Cham)

Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic

This version of nuoc mam cham uses a combination of fish sauce and coconut water, adding a slightly sweet and nutty flavor to the sauce. It also includes the addition of Thai chili sauce for an extra kick of spiciness. This dipping sauce is perfect for those who want to try a new twist on the classic recipe and add some tropical vibes to their beer can chicken.

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Spicy Dipping Sauce – Jeow Som ແຈ່ວສົ້ມ

Main Ingredients: Garlic, Chilies, Salt, Fish Sauce, Sugar, Lime Juice

Jeow Som (Lao Spicy & Sour Dipping Sauce) - a dash of dolly

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This Laotian dipping sauce is a great option for those who love some heat in their food. Made with chili peppers, garlic, fish sauce, and lime juice, this sauce is spicy, tangy, and savory all at the same time. It's the perfect sauce for dipping your beer can chicken and adding an extra punch of flavor.

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Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)

Main Ingredients: Crushed Pineapples, White Sugar, Lemon Juice, Thai

If you're feeling adventurous, give this Vietnamese fermented anchovy dipping sauce a try. Made with fermented anchovy sauce, garlic, sugar, and chili peppers, this sauce has a pungent and funky flavor that may not be for everyone. However, if you're a fan of fermented foods, this dipping sauce is a must-try with your beer can chicken.

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Thai Dipping Sauce

Main Ingredients: Fish Sauce, Lime Juice, Green Chilies, Red Chili

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This Thai dipping sauce, also known as nam jim, is a delicious blend of sweet, sour, and spicy flavors. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is perfect for dipping your beer can chicken or using as a dressing for salads. It's a great way to add some Thai flavors to your meal.

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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...

Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish

This unique dipping sauce is made with both fish sauce and tamarind paste, giving it a tangy and slightly sour flavor. It also includes the addition of grated carrot and daikon radish for a touch of sweetness and crunch. This sauce is perfect for those who want to try a different take on the classic nuoc cham and add some depth to their beer can chicken.

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Grown-Up Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Capers, Minced Garlic, Red Onion

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This dipping sauce is for those who want to add a grown-up twist to their beer can chicken. Made with red wine vinegar, Dijon mustard, honey, and olive oil, this sauce is tangy, sweet, and savory all at the same time. It's a great option for those who prefer a less traditional dipping sauce with their meal.

The Secret to a Perfect Sweet Chili Dipping Sauce

Ingredients

To make the best sweet chili dipping sauce, you will need fresh red chilies, garlic, sugar, rice vinegar, and fish sauce. These ingredients are the base of the sauce and provide the perfect balance of sweet, tangy, and spicy flavors. It is important to use fresh ingredients to achieve the best taste and texture.

Preparation

The first step in making the sweet chili dipping sauce is to chop the red chilies and garlic into small pieces. For a spicier sauce, keep the seeds in the chilies, and for a milder version, remove the seeds before chopping. Next, heat a saucepan over medium heat and add the chopped chilies and garlic. Cook for a few minutes until fragrant.

Sauce Base

To create the perfect balance of flavors, the next step is to add sugar, rice vinegar, and fish sauce to the saucepan. Stir until the sugar is completely dissolved, and then reduce the heat to low. Let the sauce simmer for 5-10 minutes until it thickens slightly.

Adjusting the Flavors

The key to a perfect sweet chili dipping sauce is finding the right balance of sweet, tangy, and spicy flavors. If the sauce is too sweet, add a splash of rice vinegar to balance it out. For a tangier sauce, add a bit more sugar. If the sauce is too spicy, add a bit more sugar or a dash of water to dilute the spiciness.

Ready to Serve

Once the sauce has reached the desired consistency and taste, remove it from the heat and let it cool down. You can serve the sauce chilled or at room temperature depending on your preference. It goes well with spring rolls, grilled meats, stir-fry dishes, or even as a marinade for chicken or seafood.

In Conclusion

The Vietnamese sweet chili dipping sauce is a simple yet versatile condiment that adds an explosion of flavors to any dish. With just a few ingredients and easy steps, you can make this sauce at home and elevate the taste of your meals. Experiment with different ratios of ingredients to find your perfect balance and enjoy this delicious sauce with your favorite dishes.