15 Vietnamese Sweet And Sour Dipping Sauce Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one of the most popular dishes is the sweet and sour dipping sauce. This sauce is a staple in Vietnamese households and is commonly used as a condiment for a variety of dishes, such as spring rolls, grilled meats, and noodles. In this article, we will share with you a delicious and authentic Vietnamese sweet and sour dipping sauce recipe that will elevate your dishes to a whole new level of flavor. Get ready to tantalize your taste buds with this mouthwatering sauce!
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This traditional Vietnamese dipping sauce, also known as nuoc cham, is a must-try for any beer can chicken recipe. Made with fish sauce, lime juice, sugar, garlic, and chili, this sauce adds a burst of flavor and tanginess to your chicken.
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Pineapple Sweet & Sour Dipping Sauce
Main Ingredients: Brown Sugar, White Vinegar, Soy Sauce, Ketchup, Garlic
If you're looking for a sweeter dipping sauce to complement your beer can chicken, this pineapple sweet and sour sauce is the perfect choice. Made with pineapple, rice vinegar, brown sugar, and soy sauce, it adds a tropical twist to your chicken.
This version of nuoc cham is a bit different, using tamarind paste for a slightly sweeter and tangier flavor. It's a great alternative to the traditional version and pairs perfectly with beer can chicken.
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Sweet and Sour Dipping Sauce
Main Ingredients: Cornstarch, Distilled White Vinegar, Vegetable Oil
This classic sweet and sour dipping sauce is a crowd-pleaser and goes well with any type of chicken, including beer can chicken. Made with ketchup, vinegar, sugar, and soy sauce, it's a simple and delicious addition to your chicken dish.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
For those who love a good spicy kick, this Raising Cane's dipping sauce is a must-try. Made with hot sauce, Worcestershire sauce, and garlic, it adds a bold and flavorful element to your beer can chicken.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese dipping sauce is similar to nuoc cham, but with the addition of lemongrass and ginger for a unique and delicious flavor. It's a great choice for those who love a bit of heat and tanginess in their dishes.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
If you're a fan of spicy mayo, this dipping sauce is a must-try for your beer can chicken. Made with mayo, Sriracha, and honey, it adds a creamy and spicy element to your chicken dish.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This version of nuoc cham uses a combination of fish sauce and soy sauce for a more savory and complex flavor. It's a great choice for those who want to switch up their traditional dipping sauce recipe.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This version of nuoc cham uses a combination of lime juice and vinegar for a tangier and more acidic flavor. It's a great choice for those who love a bit of tanginess in their dishes.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're looking for a vegetarian option for your beer can chicken dipping sauce, this recipe is the perfect fit. Made with soy sauce, lime juice, sugar, and garlic, it's a great alternative to the traditional fish sauce-based dipping sauce.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
This savory and slightly sweet dipping sauce is perfect for beer can chicken, especially if you're serving it with egg rolls. Made with soy sauce, rice vinegar, sugar, and garlic, it adds a delicious Asian-inspired flavor to your chicken dish.
This traditional nuoc cham recipe uses a combination of fish sauce, lime juice, sugar, garlic, and chili for a bold and flavorful dipping sauce. It's a classic choice for any beer can chicken recipe.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This version of nuoc cham is a bit different, using a combination of pineapple juice and rice vinegar for a sweeter and tangier flavor. It's a great choice for those who want to switch up their traditional dipping sauce recipe.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
For those who love a bit of heat, this spicy version of nuoc cham is a great option. Made with fish sauce, lime juice, sugar, garlic, and Thai chili, it adds a spicy kick to your beer can chicken dish.
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The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
This versatile dipping sauce is perfect for any type of chicken dish, including beer can chicken. Made with mayo, mustard, honey, and chili sauce, it adds a creamy and tangy element to your chicken.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This traditional Vietnamese dipping sauce is a must-try for any beer can chicken recipe. Made with fish sauce, lime juice, sugar, garlic, and chili, it adds a burst of flavor and tanginess to your chicken.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This version of nuoc cham is a bit different, using a combination of lemon juice and rice vinegar for a tangier and more acidic flavor. It's a great choice for those who love a bit of tanginess in their dishes.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
This version of nuoc cham is similar to the traditional recipe, but with the addition of oyster sauce for a more savory and umami flavor. It's a great option for those who want to switch up their dipping sauce recipe.
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Spicy Cajun Dipping Sauce
Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
This spicy and tangy dipping sauce is perfect for beer can chicken, especially if you're looking for a bit of heat. Made with hot sauce, Cajun seasoning, and mayo, it adds a bold and flavorful element to your dish.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
This classic recipe for nuoc cham is a must-try for any beer can chicken dish. Made with fish sauce, lime juice, sugar, garlic, and chili, it adds a burst of flavor and tanginess to your chicken.
Creating the Perfect Balance of Sweet and Sour
Ingredients:
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To make this delicious Vietnamese sweet and sour dipping sauce, you will need the following ingredients: rice vinegar, sugar, water, fish sauce, garlic, Thai chilis, and lime. These ingredients can easily be found in most grocery stores or Asian markets.
Instructions:
1. In a small saucepan, mix together 1 cup of rice vinegar, 1 cup of sugar, and 1/2 cup of water. Bring to a boil over medium heat, stirring until the sugar is dissolved.
2. Reduce the heat to low and add in 2 tablespoons of fish sauce, 2 cloves of minced garlic, and 2 Thai chilis (or more if you prefer a spicier sauce). Let it simmer for 5 minutes.
3. Remove from heat and let the sauce cool down before adding the juice of 1 lime. This will give the sauce a tangy and citrusy kick.
4. Once cooled, transfer the sauce to a jar or serving bowl and let it chill in the fridge for at least 30 minutes to allow the flavors to meld together.
This Vietnamese sweet and sour dipping sauce is the perfect balance of sweet, sour, and spicy. The rice vinegar and sugar provide the sweetness, while the fish sauce adds a savory umami flavor. The garlic and Thai chilis give it a nice kick of heat, and the lime juice adds a refreshing tanginess. All these flavors come together to create a mouthwatering sauce that will elevate any dish it is served with.
This sauce is not only delicious but also versatile. It can be used as a dipping sauce for spring rolls, grilled meats, and noodles, or even as a marinade for meats and seafood. Its authentic taste will transport you to the streets of Vietnam with just one dip.
In conclusion, this Vietnamese sweet and sour dipping sauce recipe is a must-try for any food lover. Its bold and vibrant flavors will tantalize your taste buds and add a new dimension of flavor to your dishes. Impress your family and friends with this authentic and easy-to-make sauce. Try it out today and experience the deliciousness of Vietnamese cuisine.
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