15 Vietnamese Swai Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that embodies this is the Vietnamese swai recipe. This recipe combines the delicate and flaky swai fish with aromatic herbs and savory sauces, creating a mouth-watering dish that is easy to prepare. Whether you are looking for a quick weeknight meal or wanting to impress your dinner guests, this Vietnamese swai recipe is sure to be a hit. Let's dive into the details and learn how to make this delicious and authentic dish.
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
If you're a fan of fish, then you have to try this delicious Lemon Butter Swai Fish recipe. Swai fish, also known as basa or tra, is a mild and versatile fish that pairs perfectly with the tangy lemon and rich butter flavors in this dish. It's a simple and quick recipe that's perfect for a weeknight meal or a dinner party. Let's dive into this mouthwatering recipe!
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Panko and Parmesan-Crusted Swai
Main Ingredients: Fillets, Panko Bread Crumbs, Flour, Freshly Grated
For a crispy and flavorful twist on traditional fried fish, try this Panko and Parmesan-Crusted Swai recipe. Swai fillets are coated in a mixture of panko breadcrumbs and grated parmesan cheese, then baked to perfection in the oven. The result is a crunchy and savory dish that will have everyone asking for seconds. Serve it with a side of freshly squeezed lemon juice for a burst of tanginess.
Pho is a popular Vietnamese soup that is both comforting and flavorful. It's a hearty broth-based soup that is typically made with noodles, meat, and herbs. The key to a good pho is a rich and flavorful broth, and this recipe delivers just that. Slow-cooked beef bones and aromatic spices create a broth that is both fragrant and soothing. Top it off with some fresh herbs and crunchy bean sprouts for a complete and satisfying meal.
Meatballs are a universally loved dish, and this Vietnamese twist on the classic recipe will quickly become a favorite. These chicken meatballs are packed with aromatic herbs and spices like lemongrass, ginger, and garlic, giving them an irresistible flavor. They're also baked instead of fried, making them a healthier option. Serve them with a side of spicy chili sauce for a kick of heat.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This versatile and creamy sauce is perfect for dipping spring rolls, drizzling over noodles, or using as a marinade for meats. Made with peanut butter, soy sauce, and tangy lime juice, this sauce is a must-try for any Vietnamese food lover.
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10 Minute Chili Lime Swai Fillets
Main Ingredients: Swai Fillets, Salt, Pepper, Chili Powder, Olive Oil
For a quick and easy meal, try these 10 Minute Chili Lime Swai Fillets. The combination of spicy chili powder and tangy lime juice gives these fillets a burst of flavor that will leave your taste buds tingling. Simply sear the fillets in a pan for 3-4 minutes on each side, and they're ready to serve. It's a perfect option for a busy weeknight dinner.
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Swai Vera Cruz
Main Ingredients: Filets, Limes, Salt, Pepper, Cumin, Chopped Onion
Swai Vera Cruz is a traditional Mexican dish that has been given a Vietnamese twist. Swai fillets are topped with a flavorful sauce made with tomatoes, olives, and capers, giving it a tangy and savory flavor. The fillets are then baked in the oven, making this a simple and healthy meal option. Serve it with a side of rice or quinoa for a complete and satisfying meal.
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Swai Fillets with Tomato Caper Sauce
Main Ingredients: Olive Oil, Tomatoes, Garlic Cloves, Capers, Salt
This Swai Fillets with Tomato Caper Sauce recipe is another delicious way to enjoy this versatile fish. The fillets are seared in a pan and then topped with a savory sauce made with tomatoes, capers, and garlic. The sauce adds a burst of flavor to the mild swai fillets, making it a perfect dish for a dinner party or a romantic date night at home.
Spring rolls are a popular Vietnamese dish that is both light and refreshing. This Easy Vietnamese Spring Roll recipe is perfect for a hot summer day or as an appetizer for a dinner party. The fresh herbs and vegetables add a burst of flavor and crunch, while the rice paper wrappers hold everything together. Serve them with a side of spicy peanut sauce for dipping.
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Baked Swai Fillet
Main Ingredients: Fillet, Salt, Melted Butter, Cooking Oil Spray
If you're looking for a healthy and simple way to enjoy swai fish, then try this Baked Swai Fillet recipe. The fillets are seasoned with garlic powder, onion powder, and paprika, then baked in the oven until flaky and tender. Serve it with a side of roasted vegetables for a complete and nutritious meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe is perfect for a backyard BBQ or a summer cookout. The pork is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a fragrant and savory flavor. Grilled to perfection, this dish is sure to be a hit with your family and friends.
Caramel chicken is a popular Vietnamese dish that is both sweet and savory. The chicken is cooked in a rich and flavorful caramel sauce that is made with fish sauce, garlic, and sugar. The result is a tender and juicy chicken dish that pairs perfectly with a side of steamed rice.
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Lemon Pepper Swai
Main Ingredients: Butter, Fillets, All Purpose Flour, Lemon Pepper
This Lemon Pepper Swai recipe is a light and refreshing way to enjoy this mild fish. The fillets are seasoned with zesty lemon pepper seasoning and baked in the oven until flaky and tender. Serve it with a side of freshly squeezed lemon juice for a burst of tanginess.
These Vietnamese Fresh Spring Rolls are a great option for a light and healthy meal. The rice paper wrappers are filled with crunchy vegetables, vermicelli noodles, and shrimp, making it a well-rounded and satisfying dish. Serve it with a side of sweet and sour dipping sauce for a burst of flavor.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass chicken is a popular Vietnamese dish that is both fragrant and flavorful. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, then grilled until tender and juicy. Serve it with a side of steamed rice for a complete and delicious meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This Grilled Vietnamese Chicken recipe is a great option for a flavorful and healthy meal. The chicken is marinated in a mixture of soy sauce, fish sauce, and ginger, giving it a tangy and savory flavor. Grilled to perfection, this dish is perfect for a summer BBQ or a weeknight dinner.
Vietnamese eggrolls, also known as nem ran, are a popular appetizer that is both crispy and flavorful. The filling is made with ground pork, vegetables, and aromatic spices, then wrapped in a crispy spring roll wrapper. Serve them with a side of sweet and sour dipping sauce for a burst of flavor.
Pho is a popular Vietnamese soup that is both comforting and flavorful. This version is made with tender slices of beef, rice noodles, and fragrant herbs, creating a warm and satisfying meal. The broth is simmered with beef bones and spices, giving it a rich and savory flavor. Serve it with a side of hoisin sauce and sriracha for a touch of heat.
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Seasoned Swai Fish Fillet
Main Ingredients: Cooking Spray, Fish, Margarine, Dry White Wine, Lemon
This Seasoned Swai Fish Fillet recipe is a great option for a quick and easy meal. The fillets are seasoned with garlic powder, onion powder, and paprika, then pan-fried until crispy and golden brown. Serve it with a side of roasted vegetables for a nutritious and delicious meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a light and refreshing dish that is perfect for a hot summer day. The vermicelli noodles are tossed with fresh herbs, crunchy vegetables, and grilled shrimp, then dressed in a zesty lime and fish sauce dressing. It's a well-balanced and flavorful meal that is sure to be a hit with your family and friends.
Ingredients:
Main ingredients:
1 lb swai fish fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, chopped
1 inch ginger, minced
1 lemongrass, minced
1 red chili, sliced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1/2 cup chicken broth
Cilantro and green onions for garnish
Marinade:
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
Instructions:
1. Marinate the swai fish:
Start by combining all the marinade ingredients in a bowl. Place the swai fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat the oil in a pan:
In a large pan, heat the olive oil over medium heat. Add the garlic, onion, ginger, lemongrass, and red chili. Cook for 2-3 minutes until fragrant.
3. Cook the fish:
Remove the swai fillets from the marinade and place them in the pan with the sautéed aromatics. Cook for 3-4 minutes on each side, until the fish is fully cooked and flakes easily with a fork.
4. Make the sauce:
While the fish is cooking, mix together the fish sauce, soy sauce, oyster sauce, sugar, and chicken broth in a small bowl. Once the fish is cooked, pour the sauce over the fish and let it simmer for 2-3 minutes until the sauce thickens.
5. Serve:
Garnish with cilantro and green onions and serve the Vietnamese swai hot over rice or noodles. Enjoy the explosion of flavors in every bite!
With its perfect balance of sweet, salty, and spicy flavors, this Vietnamese swai recipe is a must-try for any seafood lover. It's also a great way to introduce new flavors to your family's dinner rotation. Give it a try and experience the deliciousness of Vietnamese cuisine in your own kitchen.
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