18 Vietnamese Swai Fish Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese swai fish is a delicious and versatile ingredient that can be found in many Vietnamese dishes. Its mild and delicate flavor makes it a popular choice for those who are new to seafood or looking for a lighter alternative to other types of fish. In this article, we will explore a popular Vietnamese swai fish recipe that is easy to make and bursting with flavor. Whether you are a seasoned home cook or just starting to experiment with Vietnamese cuisine, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Looking for a delicious and easy way to prepare Swai fish? Look no further than this mouthwatering recipe for Lemon Butter Swai Fish. The combination of tangy lemon and rich butter creates a perfect balance of flavors that will have your taste buds dancing. Plus, it only takes a few minutes to prepare and cook, making it a great option for a busy weeknight dinner.
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Seasoned Swai Fish Fillet
Main Ingredients: Cooking Spray, Fish, Margarine, Dry White Wine, Lemon
If you're looking for a simple and flavorful way to cook Swai fish, this recipe for Seasoned Swai Fish Fillet is a must-try. The fillets are seasoned with a blend of herbs and spices and then pan-fried to perfection. This dish is great on its own, but it also pairs well with a side of rice or vegetables for a complete meal.
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10 Minute Chili Lime Swai Fillets
Main Ingredients: Swai Fillets, Salt, Pepper, Chili Powder, Olive Oil
Short on time but still want a delicious and healthy meal? These 10 Minute Chili Lime Swai Fillets are the answer. The fish is marinated in a zesty chili lime sauce and then pan-seared for a quick and easy dinner option. Serve with a side of rice and veggies for a well-rounded meal.
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Swai Fillets with Tomato Caper Sauce
Main Ingredients: Olive Oil, Tomatoes, Garlic Cloves, Capers, Salt
This recipe for Swai Fillets with Tomato Caper Sauce takes a classic dish to the next level. The tangy tomato sauce is paired with capers for a burst of flavor that complements the mild taste of the Swai fish. This dish is perfect for a dinner party or special occasion.
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Baked Swai with White Wine Lemon Garlic Sauce
Main Ingredients: Fish Fillets, Dry White Wine, Butter, Lemon Juice
For a fancy and flavorful meal, try this Baked Swai with White Wine Lemon Garlic Sauce. The fish is baked in a delicious sauce made with white wine, lemon, and garlic, creating a dish that is bursting with flavor. Serve with a side of roasted vegetables for a complete and impressive meal.
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Panko and Parmesan-Crusted Swai
Main Ingredients: Fillets, Panko Bread Crumbs, Flour, Freshly Grated
If you love crispy and crunchy fish, this Panko and Parmesan-Crusted Swai recipe is a must-try. The fish is coated in a mixture of panko breadcrumbs and Parmesan cheese and then baked to perfection. This dish is a great option for a family dinner or a dinner party with friends.
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Chipotle Swai Fillet with Rainier Cherry Salsa
Main Ingredients: White Fish Fillets, Olive Oil, Butter, Egg, Panko
Spice up your dinner routine with this Chipotle Swai Fillet with Rainier Cherry Salsa. The smoky chipotle seasoning adds a kick of flavor to the mild Swai fish, while the fresh cherry salsa provides a sweet and tangy balance. This dish is perfect for a summer barbecue or a weeknight dinner.
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Baked Swai Fillet
Main Ingredients: Fillet, Salt, Melted Butter, Cooking Oil Spray
If you're looking for a simple and healthy way to cook Swai fish, this Baked Swai Fillet recipe is a great option. The fish is seasoned with a blend of herbs and spices and then baked to perfection. This dish is quick and easy to prepare, making it a great option for a busy weeknight dinner.
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Lemon Pepper Swai
Main Ingredients: Butter, Fillets, All Purpose Flour, Lemon Pepper
This Lemon Pepper Swai recipe is a classic and delicious way to prepare Swai fish. The fish is seasoned with lemon and pepper for a bright and zesty flavor. It's a simple and healthy dish that can be served with a side of rice or vegetables for a complete meal.
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Air Fryer Swai Fish
Main Ingredients: Filets, Olive Oil, Seasoning
Have an air fryer but not sure what to make? Try this Air Fryer Swai Fish recipe for a simple and tasty meal. The fish is seasoned with a blend of herbs and spices and then air fried to crispy perfection. This dish is perfect for a quick and healthy dinner option.
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Caribbean Baked Fish
Main Ingredients: Lime, Coconut Milk, Tomato Paste, Oregano, Onion
Transport your taste buds to the Caribbean with this Caribbean Baked Fish recipe. The Swai fillets are seasoned with a blend of Caribbean spices and then baked in a flavorful tomato-based sauce. Serve with rice and beans for a complete Caribbean-inspired meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Taco night just got a whole lot tastier with these Baja Fish Tacos. The Swai fillets are battered and fried to crispy perfection and then served in a warm tortilla with fresh salsa and a tangy lime crema. These tacos are perfect for a fun and flavorful dinner with friends or family.
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Crispy Baked Old Bay Swai with Minted Farm Share Peas
Main Ingredients: Panko, Seafood Seasoning, Lemon Pepper Seasoning, Dried
Looking for a unique and flavorful way to cook Swai fish? This recipe for Crispy Baked Old Bay Swai with Minted Farm Share Peas is a must-try. The fish is coated in a blend of Old Bay seasoning and panko breadcrumbs and then baked to crispy perfection. Serve with a side of minted peas for a fresh and delicious meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Love sushi but don't want to go through the hassle of rolling it? Try this Sushi Burrito recipe for a quick and easy way to enjoy all the flavors of sushi in a convenient burrito form. The Swai is seasoned with a blend of soy sauce and sesame oil and then wrapped in a nori sheet with rice and veggies. It's a fun and tasty twist on traditional sushi.
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Coconut Fried Fish
Main Ingredients: White Fish, Coconut Flour, Rice Flour, Caribbean Jerk
Coconut lovers, this one's for you. This Coconut Fried Fish recipe is a tropical and flavorful way to cook Swai fish. The fish is coated in a mixture of shredded coconut and panko breadcrumbs and then fried to crispy perfection. It's a great option for a summery dinner or a beach party.
If you want to impress your dinner guests, try this Asian-Style Roasted Whole Fish recipe. The whole Swai fish is seasoned with a blend of Asian-inspired flavors and then roasted to perfection. It's a stunning and delicious dish that will make you feel like a gourmet chef.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This Lemon-Garlic Butter Sauce for Seafood is a versatile and delicious sauce that pairs perfectly with Swai fish. The tangy lemon and garlic flavors complement the mild taste of the fish, creating a perfect balance of flavors. This sauce is also great on shrimp, scallops, or any other seafood dish you can think of.
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Swai Vera Cruz
Main Ingredients: Filets, Limes, Salt, Pepper, Cumin, Chopped Onion
For a taste of Mexico, try this Swai Vera Cruz recipe. The fish is simmered in a flavorful sauce made with tomato, olives, capers, and spices, creating a dish that is bursting with flavor. Serve with rice and beans for a complete and satisfying meal.
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White Fish Italiano
Main Ingredients: Cod, White Fish, Diced Tomatoes, Italian Seasoning
This White Fish Italiano recipe is an easy and delicious way to prepare Swai fish. The fish is seasoned with Italian herbs and spices and then baked in a flavorful tomato-based sauce. It's a simple and healthy meal that the whole family will love.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as bubur ikan, is a popular Chinese rice porridge dish that is often served for breakfast. This Easy Chinese Fish Congee recipe is a delicious and comforting way to start your day. The Swai fish is simmered in a flavorful broth with rice, ginger, and green onions, creating a warm and hearty dish that will keep you full until lunchtime.
Ingredients:
For the marinade:
1 pound swai fish fillets
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
For the stir-fry:
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup snow peas
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced onions
1 cup broccoli florets
Salt and pepper to taste
Instructions:
Marinate the fish: In a shallow dish, combine the fish sauce, soy sauce, oyster sauce, honey, garlic, ginger, and sesame oil. Add the swai fish fillets and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the vegetables: While the fish is marinating, prepare the vegetables by slicing them into thin, bite-sized pieces.
Cook the fish: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Remove the fish from the marinade and add it to the skillet, cooking for 2-3 minutes on each side until golden brown and fully cooked. Remove the fish from the skillet and set aside.
Stir-fry the vegetables: In the same skillet, add the sliced peppers, snow peas, mushrooms, carrots, onions, and broccoli. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
Add the fish and season: Return the cooked fish to the skillet with the vegetables. Season with salt and pepper to taste and stir to combine.
Serve: Serve the Vietnamese swai fish stir-fry over rice or noodles for a complete meal.
Additional Tips:
For a spicier kick, add some red pepper flakes or Sriracha sauce to the marinade.
This recipe can also be made with other types of white fish such as tilapia or cod.
If you don't have all the vegetables listed, feel free to substitute with your favorites or whatever you have on hand.
For a vegetarian option, omit the fish and add tofu or extra vegetables.
With this Vietnamese swai fish recipe, you can easily recreate the flavors of a traditional Vietnamese dish in your own kitchen. The combination of the marinated fish and stir-fried vegetables creates a delicious and healthy meal that is perfect for any occasion. It's a great way to introduce yourself to Vietnamese cuisine and is sure to become a favorite dish in your household. So next time you're looking for a tasty and easy-to-make meal, give this Vietnamese swai fish recipe a try!
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