19 Vietnamese Sushi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're a fan of sushi, then you must try out this unique and delicious Vietnamese sushi recipe. Combining the best of both Vietnamese and Japanese cuisine, this dish is sure to tantalize your taste buds and leave you wanting more. In this article, we will guide you through the steps of making this mouth-watering dish from scratch. Get ready to impress your family and friends with your culinary skills and take your sushi game to the next level.
Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic
If you're a fan of sushi, then you must try this delicious recipe for sushi rice and spicy tuna. The combination of tender, flavorful tuna and perfectly seasoned rice is a match made in heaven. Plus, making your own sushi at home is not only fun but also much more budget-friendly than dining out. So why not give it a try?
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Sushi Rice
Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher
The key to making perfect sushi is using the right kind of rice. Sushi rice is a short-grained rice that becomes sticky when cooked, making it ideal for rolling and shaping into sushi. It is also seasoned with a special vinegar mixture that gives it a slightly sweet and tangy flavor. You can find sushi rice at most grocery stores or Asian markets.
While not technically a sushi recipe, Vietnamese pho soup is a delicious and comforting dish that pairs well with sushi. This flavorful soup is made with a rich broth, rice noodles, and a variety of herbs and spices. It's perfect for a cold day or when you're feeling under the weather.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want something a little more portable, then a sushi burrito is the perfect option for you. This fusion dish combines the flavors of sushi with the convenience of a burrito. Simply wrap your favorite sushi fillings in a sheet of seaweed and rice, and you have a delicious and satisfying meal on the go.
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Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
Another unique way to enjoy sushi is by making a sushi bake. This dish is essentially a deconstructed sushi roll, with layers of rice, seafood, vegetables, and toppings baked in a casserole dish. It's a great option for feeding a crowd or for a fun twist on traditional sushi.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Of course, no list of sushi recipes would be complete without including classic sushi rolls. These can be made with a variety of fillings, from traditional raw fish to cooked meats, vegetables, and even fruit. Get creative and experiment with different combinations to find your perfect sushi roll.
For a flavorful and protein-packed appetizer, try these Vietnamese chicken meatballs. They are made with ground chicken, garlic, ginger, and a variety of herbs and spices, giving them a unique and delicious taste. Serve them with a side of sweet and tangy peanut sauce for dipping.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This sauce is a staple in many Vietnamese dishes and is the perfect accompaniment to chicken meatballs or any other Vietnamese-inspired dish. Made with peanut butter, soy sauce, garlic, and a few other ingredients, it's easy to whip up and adds a delicious burst of flavor to any meal.
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California Sushi Rolls
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Kosher Salt
If you're a fan of California rolls, then you'll love making them at home with this simple recipe. These rolls are made with imitation crab, avocado, and cucumber, all wrapped in sushi rice and seaweed. They are a great option for those who prefer cooked seafood or are new to trying sushi.
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Kid Friendly Breakfast Sushi
Main Ingredients: Banana, Greek Yogurt, Fruity Pebbles Cereal
Get your kids excited about breakfast with this fun and easy recipe for breakfast sushi. Simply roll up your favorite breakfast ingredients, such as scrambled eggs, bacon, and cheese, in a sheet of rice and seaweed. Your kids will love the novelty of eating sushi for breakfast!
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California Roll Sushi Bowls
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt, Light
For a twist on the classic California roll, try making it into a sushi bowl. Simply layer sushi rice, imitation crab, avocado, cucumber, and any other toppings you like in a bowl and enjoy. It's a great option for those who don't want to bother with rolling sushi or for a quick and easy meal.
Spring rolls are a popular dish in Vietnamese cuisine, and for a good reason. These fresh and flavorful rolls are filled with a variety of vegetables, herbs, and sometimes meat, all wrapped in a thin rice paper wrapper. They are perfect for a light lunch or appetizer.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the grilled lemongrass pork at your favorite Vietnamese restaurant, then you must try making it at home with this recipe. The key is marinating the pork in a mixture of lemongrass, garlic, soy sauce, and other spices before grilling it to perfection. Serve with rice and vegetables for a complete meal.
Caramel chicken is a popular dish in Vietnamese cuisine, and for a good reason. The combination of sweet and savory flavors is simply irresistible. This recipe calls for marinating chicken in a caramel sauce made from a mixture of sugar, fish sauce, and other ingredients before cooking it to perfection.
Similar to the easy Vietnamese spring rolls mentioned earlier, these fresh spring rolls are a must-try. They are filled with a variety of raw vegetables, herbs, and sometimes shrimp or tofu, and are served with a flavorful peanut dipping sauce. They are a great option for a light and healthy meal or snack.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
For a flavorful and aromatic dish, try this recipe for Vietnamese lemongrass chicken. The chicken is marinated in a mixture of lemongrass, garlic, sugar, and other spices before being grilled or baked to perfection. Serve with rice and vegetables for a complete meal.
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Bomb Korean Sushi
Main Ingredients: Gochujang, Fresh Shiitake Mushrooms, Soy Sauce
Korean sushi, also known as gimbap, is a popular dish in Korea and has gained popularity around the world. Similar to traditional sushi rolls, these are made with rice, seaweed, and a variety of fillings, but often include cooked ingredients such as beef, vegetables, and egg. They are a delicious and unique option for sushi lovers.
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Homemade Sushi
Main Ingredients: Sushi Rice, Smoked Salmon, Avocado, Carrot, Cucumber
If you're feeling adventurous and want to make sushi from scratch, this recipe is for you. From preparing the perfect sushi rice to rolling and shaping the sushi, this recipe covers all the steps to make homemade sushi like a pro. Impress your friends and family with your sushi-making skills.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This recipe for grilled Vietnamese chicken is perfect for summer barbecues or any time you're craving a flavorful and tender chicken dish. The chicken is marinated in a mixture of fish sauce, sugar, and other spices before being grilled to perfection. Serve with rice and vegetables for a delicious and healthy meal.
Eggrolls are a staple in Vietnamese cuisine, and this recipe is a must-try for any eggroll lover. Filled with a savory mixture of ground pork, vegetables, and spices, these eggrolls are fried to crispy perfection. Serve with a side of sweet and tangy dipping sauce for a delicious appetizer or snack.
To start, cook the sushi rice according to package instructions and let it cool. While the rice is cooling, prepare your vegetables by thinly slicing them into long strips. Next, prepare the protein of your choice by cooking it and cutting it into bite-sized pieces.
Now, it's time to assemble your Vietnamese sushi rolls. Take a rice paper sheet and soak it in warm water for a few seconds until it becomes soft and pliable. Place it on a flat surface and add a small handful of sushi rice in the center of the sheet. Spread the rice evenly and leave a small border around the edges.
Next, add your desired vegetables and protein on top of the rice. Be creative and use different combinations of ingredients to add variety to your sushi rolls. Carefully roll the rice paper sheet, tucking in the sides and rolling it tightly to form a roll. Repeat this process until you have used up all your ingredients.
Once all the rolls are assembled, cut them into bite-sized pieces using a sharp knife. Serve them with the dipping sauce on the side and enjoy your homemade Vietnamese sushi rolls. The combination of flavors and textures will surely impress your taste buds.
In conclusion, this Vietnamese sushi recipe is a must-try for sushi lovers looking to add a unique twist to their usual sushi rolls. It's easy to make, customizable, and packed with delicious flavors. So why not give it a try and elevate your sushi game with this fusion recipe? We hope you enjoy it as much as we do!
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