16 Vietnamese Summer Salad Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese summer salad is a refreshing and delicious dish that is perfect for hot summer days. This salad is a combination of fresh vegetables, herbs, and a tangy dressing that creates a burst of flavors in every bite. Originating from Vietnam, this salad has become popular all over the world for its vibrant colors and flavors. In this article, we will take a closer look at the ingredients and steps needed to create this flavorful Vietnamese summer salad. So, let's get ready to tantalize our taste buds with this mouth-watering dish!
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
This refreshing and flavorful salad is the perfect side dish for your beer can chicken. Crispy ramen noodles, crunchy cabbage, and a tangy dressing make this dish a crowd-pleaser. Plus, it's easy to make and can be prepared in advance for a stress-free meal.
This classic Vietnamese dish is a staple in many households. Thin vermicelli noodles are tossed with a variety of fresh herbs, vegetables, and a zesty dressing. The result is a light and refreshing salad that pairs perfectly with the rich flavors of beer can chicken.
3of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a quick and easy meal, this Vietnamese noodle salad is the way to go. It combines the flavors of traditional Vietnamese dishes with the convenience of a simple and straightforward recipe. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
4of 20
Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
Take your Vietnamese noodle salad to the next level by adding lemongrass marinated chicken to the mix. The fragrant and citrusy flavor of the lemongrass pairs perfectly with the fresh herbs and crunchy vegetables in the salad. It's a delicious and unique way to enjoy your leftover beer can chicken.
For our vegan friends, this Vietnamese noodle salad can easily be made without any animal products. Simply swap out the chicken for tofu or tempeh and use a vegan-friendly dressing. You'll still get all the fresh flavors and textures of the traditional dish, without any of the meat.
6of 20
Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
If you have some leftover pork from your beer can chicken dinner, why not use it in this Vietnamese noodle salad? The smoky and savory flavors of the pork pair perfectly with the tangy dressing and crisp vegetables. It's a creative and delicious way to use up your leftovers.
7of 20
Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of the traditional Vietnamese noodle salad uses tofu and soy sauce to add a savory and umami flavor to the dish. It's a great meatless option that still packs a punch in terms of taste and texture.
8of 20
Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
For a more traditional take on the Vietnamese noodle salad, try adding chicken to the mix. The tender and juicy meat pairs well with the fresh herbs and tangy dressing. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
9of 20
Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
For a heartier version of the Vietnamese noodle salad, try adding lemongrass marinated beef to the dish. The bold and savory flavor of the beef adds a new dimension to the salad and pairs well with the fresh herbs and vegetables.
10of 20
Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This vegan version of the Vietnamese noodle salad uses tofu and soy sauce to add a savory and umami flavor to the dish. It's a great meatless option that still packs a punch in terms of taste and texture.
11of 20
Vietnamese Noodle Salad with Tahini Dressing
Main Ingredients: Rice Noodles, English Cucumber, Large Carrot, Shallot
For a unique twist on the traditional Vietnamese noodle salad, try using a tahini-based dressing. The nutty and creamy flavor of the tahini pairs well with the fresh herbs and vegetables, creating a flavor explosion in every bite.
12of 20
Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
This spicy and tangy version of the Vietnamese noodle salad is perfect for those who love a little heat in their meals. The peanut sauce adds a rich and creamy element to the dish, while the spice adds a kick of flavor. It's a perfect pairing for beer can chicken.
13of 20
Vietnamese Noodle Salad with Fresh Herbs and Veggies
Main Ingredients: Rice Vinegar, Lime Juice, Sriracha, Sugar, Lemongrass
One of the best things about Vietnamese cuisine is the use of fresh herbs and vegetables in their dishes. This noodle salad is no exception, with a combination of cilantro, mint, basil, and cucumber adding a burst of freshness to every bite. It's a healthy and delicious option to pair with your beer can chicken.
14of 20
Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
When you're short on time, this quick and easy version of the Vietnamese noodle salad is the perfect solution. The tangy and zesty dressing is full of flavor and can be whipped up in minutes. It's a great way to add a refreshing side dish to your beer can chicken dinner.
15of 20
Ordinary Vegan Vietnamese Noodle Salad with Chickpeas...
Main Ingredients: Rice Noodles, Sweet Chile Sauce, Lime Juice, Napa
For a plant-based protein option, try adding chickpeas to your Vietnamese noodle salad. Not only do they add a crunchy texture to the dish, but they also provide a good source of protein. It's a satisfying and nutritious addition to your meal.
16of 20
15-minute Vietnamese Noodle Salad + The Smart Way to...
Main Ingredients: Ramen Noodles, Red Onion, Limes, Soy Sauce, Garlic
This 15-minute version of the Vietnamese noodle salad is perfect for those busy weeknights. It's quick and easy to make, and the end result is a flavorful and satisfying salad that pairs perfectly with beer can chicken. Plus, it's a smart way to use up any leftover chicken.
17of 20
Fresh Veggie Vietnamese Noodle Salad
Main Ingredients: Garlic, Cashew Butter, Sambal, Agave, Rice Vinegar
If you're looking for a healthy and light side dish for your beer can chicken, this fresh veggie Vietnamese noodle salad is the way to go. Packed with a variety of colorful vegetables and a tangy dressing, it's a delicious and nutritious addition to any meal.
18of 20
Vietnamese Noodle Salad with Shrimp (Prawn)
Main Ingredients: Medium Shrimp, Olive Oil, Garlic Cloves, Salt, Lime
For a seafood twist on the traditional Vietnamese noodle salad, try adding shrimp or prawns to the mix. The sweet and savory flavors of the seafood pair well with the tangy dressing and fresh vegetables. It's a light and refreshing option for your beer can chicken dinner.
If you prefer rice noodles over vermicelli noodles, this Vietnamese noodle salad is for you. The thinner and more delicate rice noodles soak up the flavors of the dressing and add a unique texture to the dish. It's a delicious and creative alternative to the traditional version.
20of 20
Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
For a fusion of Thai and Vietnamese flavors, try this noodle salad with a peanut sauce. The creamy and nutty sauce adds a richness to the dish, while the fresh herbs and vegetables keep it light and refreshing. It's a perfect pairing for your beer can chicken dinner.
Ingredients
1. Fresh Vegetables
The key to a perfect Vietnamese summer salad is using fresh and crisp vegetables. Cabbage, carrots, and cucumbers are the main vegetables used in this dish, but you can also add bell peppers, radishes, and lettuce for extra crunch and color. Make sure to cut the vegetables into thin, julienne strips for a more traditional look.
2. Herbs
Herbs play a crucial role in Vietnamese cuisine, and the summer salad is no exception. The most commonly used herbs in this dish are cilantro, mint, and Thai basil. These herbs add a fresh and fragrant flavor to the salad, making it even more appetizing.
3. Dressing
The dressing is what ties all the ingredients together in a Vietnamese summer salad. It is a blend of lime juice, fish sauce, garlic, chili peppers, and sugar. This dressing is a perfect balance of sweet, sour, and spicy flavors, giving the salad its unique taste.
Steps to Make Vietnamese Summer Salad
1. Prepare the Vegetables
Wash and cut all the vegetables into thin strips. Soak them in cold water for 10-15 minutes to make them crispier.
2. Make the Dressing
In a small bowl, mix 2 tablespoons of lime juice, 1 tablespoon of fish sauce, 1 minced garlic clove, 1 chopped chili pepper, and 1 teaspoon of sugar. Adjust the ingredients according to your taste.
3. Assemble the Salad
Drain the vegetables and pat them dry. In a large bowl, mix the vegetables and herbs together. Add the dressing and toss well to coat all the ingredients evenly.
4. Serve and Enjoy
Transfer the salad to a serving dish and garnish with some extra herbs and crushed peanuts. This salad can be served as a side dish or as a main course by adding some grilled chicken or shrimp. Enjoy the refreshing flavors of this Vietnamese summer salad!
HTML Code:
<h2>Ingredients</h2>
<h3>1. Fresh Vegetables</h3>
The key to a perfect Vietnamese summer salad is using fresh and crisp vegetables. <b>Cabbage</b>, <b>carrots</b>, and <b>cucumbers</b> are the main vegetables used in this dish, but you can also add <b>bell peppers</b>, <b>radishes</b>, and <b>lettuce</b> for extra crunch and color. Make sure to cut the vegetables into thin, julienne strips for a more traditional look.
<h3>2. Herbs</h3>
Herbs play a crucial role in Vietnamese cuisine, and the summer salad is no exception. The most commonly used herbs in this dish are <b>cilantro</b>, <b>mint</b>, and <b>Thai basil</b>. These herbs add a fresh and fragrant flavor to the salad, making it even more appetizing.
<h3>3. Dressing</h3>
The dressing is what ties all the ingredients together in a Vietnamese summer salad. It is a blend of <b>lime juice</b>, <b>fish sauce</b>, <b>garlic</b>, <b>chili peppers</b>, and <b>sugar</b>. This dressing is a perfect balance of sweet, sour, and spicy flavors, giving the salad its unique taste.
<h2>Steps to Make Vietnamese Summer Salad</h2>
<h3>1. Prepare the Vegetables</h3>
Wash and cut all the vegetables into thin strips. Soak them in cold water for 10-15 minutes to make them crispier.
<h3>2. Make the Dressing</h3>
In a small bowl, mix <b>2 tablespoons of lime juice</b>, <b>1 tablespoon of fish sauce</b>, <b>1 minced garlic clove</b>, <b>1 chopped chili pepper</b>, and <b>1 teaspoon of sugar</b>. Adjust the ingredients according to your taste.
<h3>3. Assemble the Salad</h3>
Drain the vegetables and pat them dry. In a large bowl, mix the vegetables and herbs together. Add the dressing and toss well to coat all the ingredients evenly.
<h3>4. Serve and Enjoy</h3>
Transfer the salad to a serving dish and garnish with some extra herbs and crushed peanuts. This salad can be served as a side dish or as a main course by adding some <b>grilled chicken</b> or <b>shrimp</b>. Enjoy the refreshing flavors of this Vietnamese summer salad!
