16 Vietnamese Summer Rolls With Asian Dipping Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese summer rolls with Asian dipping sauce are a popular and refreshing dish that is perfect for the summer season. These light and healthy rolls are packed with fresh vegetables and herbs, making them a delicious and guilt-free option for any meal. In this article, we will provide a step-by-step guide on how to make Vietnamese summer rolls with Asian dipping sauce, as well as some tips and tricks to make them even more flavorful. So, get ready to impress your friends and family with this tasty and authentic recipe.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as Nuoc Cham, is the perfect accompaniment to your beer can chicken. Made with fish sauce, sugar, lime juice, garlic, and chili, this tangy and slightly spicy sauce adds a burst of flavor to your chicken. Simply mix all the ingredients together and serve alongside your chicken for a tasty and authentic Vietnamese experience.
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Korean Dipping Sauce
Main Ingredients: Sesame Seeds, Firm Tofu, Gochujang, Honey, Sesame Oil
For a fusion twist on your beer can chicken, try this Korean dipping sauce. Made with soy sauce, rice vinegar, garlic, ginger, and brown sugar, this sauce adds a sweet and tangy flavor to your chicken. It's also great as a marinade or glaze for your chicken before roasting it on the grill.
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Chile Dipping Sauce
Main Ingredients: Rice Vinegar, Sugar, Garlic, Ginger Root, Sriracha
If you love a bit of heat, then this Chile dipping sauce is the perfect choice for your beer can chicken. Made with red pepper flakes, garlic, rice vinegar, and honey, this spicy and sweet sauce pairs perfectly with the smoky flavors of the chicken. You can also adjust the spice level to your liking by adding more or less red pepper flakes.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This all-purpose Asian dipping sauce is a must-try for any beer can chicken lover. Made with soy sauce, rice vinegar, sesame oil, honey, and ginger, this sauce has a perfect balance of sweet, savory, and tangy flavors. It's also great as a marinade or glaze for your chicken, and you can even use it as a dipping sauce for other dishes like spring rolls or dumplings.
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Easy Asian Dipping Sauce
Main Ingredients: Soy Sauce, Sweet Chili Sauce
This easy Asian dipping sauce is perfect for those who are short on time but still want to add some flavor to their beer can chicken. Made with soy sauce, ginger, garlic, and honey, this sauce is simple yet delicious. It's also great for marinating your chicken before grilling or roasting.
This Vietnamese dipping sauce is another classic recipe that goes perfectly with beer can chicken. Made with fish sauce, sugar, lime juice, garlic, and chili, this sauce is similar to Nuoc Cham but with a slightly different ratio of ingredients. It's great as a marinade or glaze for your chicken, and you can also use it as a dipping sauce for other dishes like spring rolls or dumplings.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This Nước Mấm Chấm dipping sauce is a popular condiment in Vietnam, and it's a must-try for your beer can chicken. Made with fish sauce, lime juice, garlic, and chili, this sauce is simple yet full of flavor. It's also great for marinating your chicken before roasting or grilling.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This version of Vietnamese dipping sauce, also known as Nuoc Cham, is slightly different from the others on our list. Made with fish sauce, sugar, lime juice, garlic, and chili, this sauce has a bit more sweetness and tanginess than the others. It's great for marinating or glazing your chicken, and you can also use it as a dipping sauce for other dishes like spring rolls or dumplings.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
This egg roll dipping sauce is another fusion twist on your beer can chicken. Made with soy sauce, rice vinegar, honey, sesame oil, and chili paste, this sauce is sweet, savory, and slightly spicy. It's perfect for dipping your chicken into, and you can also use it as a marinade or glaze for your chicken before cooking.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This Almost Luc Lac Vietnamese dipping sauce is a must-try for those who love bold flavors. Made with soy sauce, rice vinegar, garlic, chili paste, and brown sugar, this sauce packs a punch of umami, sweetness, and spiciness. It's great as a marinade, glaze, or dipping sauce for your beer can chicken.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
This classic Vietnamese dipping sauce, also known as Nuoc Cham, is a staple in Vietnamese cuisine and an excellent accompaniment to beer can chicken. Made with fish sauce, lime juice, garlic, and chili, this sauce has a complex and delicious flavor that adds a whole new dimension to your chicken.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
If you're looking for a unique and flavorful dipping sauce for your beer can chicken, then this Asian Plum Chili dipping sauce is a must-try. Made with plum sauce, soy sauce, rice vinegar, garlic, and chili paste, this sauce is a perfect blend of sweet, savory, and spicy flavors. It's also great for marinating or glazing your chicken before cooking.
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Asian Plum Chili Dipping Sauce
Main Ingredients: Sweet Chili Sauce, Dried Plums, Reduced Sodium Soy Sauce
This spring roll dipping sauce is a refreshing and flavorful choice to pair with your beer can chicken. Made with soy sauce, rice vinegar, honey, garlic, and ginger, this sauce is sweet, tangy, and slightly spicy. It's also great as a marinade or glaze for your chicken, and you can even use it as a dipping sauce for other dishes like spring rolls or dumplings.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This Thai dipping sauce is a delicious and versatile choice for your beer can chicken. Made with soy sauce, rice vinegar, brown sugar, garlic, and chili paste, this sauce has a perfect balance of sweet, savory, and spicy flavors. It's great as a marinade or glaze for your chicken, and you can also use it as a dipping sauce for other dishes like spring rolls or dumplings.
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Thai Dipping Sauce
Main Ingredients: Fish Sauce, Lime Juice, Green Chilies, Red Chili
This recipe for dumpling dipping sauce is a must-try for any fan of Asian cuisine. Made with soy sauce, rice vinegar, sesame oil, garlic, and brown sugar, this sauce is perfect for dipping your beer can chicken into. It's also great for marinating or glazing the chicken before cooking.
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How to Make Dumpling Dipping Sauce
Main Ingredients: Sugar, Hot Water, Soy Sauce, Rice Vinegar, Chili Oil
This sweet chili dipping sauce is a delicious and easy option for your beer can chicken. Made with sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger, this sauce is sweet, tangy, and slightly spicy. It's perfect for dipping your chicken into, and you can also use it as a marinade or glaze for your chicken before cooking.
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Sweet Chili Dipping Sauce
Main Ingredients: Sugar, White Vinegar, Water, Chili Paste, Garlic
This quick egg roll dipping sauce is perfect for those who are short on time but still want to add some flavor to their beer can chicken. Made with soy sauce, rice vinegar, honey, garlic, and chili paste, this sauce is similar to the egg roll dipping sauce on our list but with a simpler ingredient list. It's also great for marinating or glazing your chicken before cooking.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
This Thai peanut dipping sauce is a delicious and unique choice for your beer can chicken. Made with peanut butter, soy sauce, rice vinegar, honey, and lime juice, this sauce is creamy, tangy, and slightly sweet. It's also great for marinating or glazing your chicken, and you can even use it as a dipping sauce for other dishes like spring rolls or dumplings.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai lemongrass and ginger dipping sauce is a flavorful and aromatic choice for your beer can chicken. Made with lemongrass, ginger, soy sauce, rice vinegar, and honey, this sauce has a unique and delicious flavor that pairs perfectly with the smoky flavors of the chicken. It's also great for marinating or glazing your chicken before cooking.
How to Make Vietnamese Summer Rolls
Ingredients:
Spring roll wrappers
Shrimp, cooked and peeled
Pork, cooked and thinly sliced
Rice vermicelli noodles, cooked
Carrots, julienned
Cucumbers, julienned
Red bell peppers, julienned
Bean sprouts
Mint leaves
Cilantro leaves
Basil leaves
Instructions:
Fill a large, shallow bowl with warm water.
Take a spring roll wrapper and dip it into the water for about 10 seconds, until it becomes soft and pliable.
Place the wrapper on a flat surface and add a few shrimp, a slice of pork, and a handful of noodles in the middle.
Add a few strips of carrots, cucumbers, bell peppers, bean sprouts, and a few leaves of mint, cilantro, and basil.
Roll the wrapper tightly, tucking in the sides as you go.
Repeat with the remaining ingredients.
For the dipping sauce, mix together hoisin sauce, soy sauce, peanut butter, and a splash of lime juice in a small bowl.
Serve the rolls with the dipping sauce and enjoy!
Tips and Tricks
Get Creative with Fillings
While this recipe includes traditional ingredients, feel free to get creative with your fillings. You can add in some cooked chicken, tofu, or even some avocado for a creamy twist.
Use Quality Ingredients
Since the filling is the star of this dish, make sure to use fresh and high-quality ingredients. This will enhance the flavors and make your summer rolls even more delicious.
Make Ahead of Time
If you're planning to make these summer rolls for a party or gathering, you can prepare the ingredients and assemble them a few hours ahead of time. Just make sure to wrap them tightly with plastic wrap to prevent them from drying out.
Dip and Enjoy!
The key to a delicious summer roll is the dipping sauce. Feel free to adjust the ingredients to your liking and add in some spicy chili sauce for some extra heat.
Now that you have a delicious recipe for Vietnamese summer rolls with Asian dipping sauce, it's time to put on your chef's hat and give it a try. These rolls are not only tasty and healthy but also a fun and interactive dish to make with friends and family. So, gather your ingredients and enjoy this refreshing and flavorful meal.
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