19 Vietnamese Summer Rolls Recipe Vegan Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Summer is the perfect time to enjoy light and refreshing meals, and Vietnamese summer rolls are the perfect addition to your warm weather menu. Not only are they delicious, but they're also vegan-friendly, making them a great option for those following a plant-based diet. These vegan Vietnamese summer rolls are filled with fresh vegetables, herbs, and rice noodles, making them a healthy and satisfying meal or snack. Follow this easy and professional recipe to create your own delicious and nutritious summer rolls at home.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This peanut sauce is a staple in Vietnamese cuisine and is perfect for adding a touch of tangy sweetness to your beer can chicken. Made with a blend of peanuts, hoisin sauce, and garlic, this sauce packs a punch of flavor that will leave your taste buds begging for more. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
For a more authentic Thai flavor, try this peanut sauce recipe that combines peanut butter, soy sauce, and coconut milk. The result is a creamy and slightly spicy sauce that pairs perfectly with the smokiness of beer can chicken. You can also use this sauce as a dip for veggies or drizzle it over rice for a complete meal.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you want to try your hand at making an authentic peanut sauce without having to search for hard-to-find ingredients, this is the recipe for you. With a simple blend of peanut butter, soy sauce, and lime juice, this sauce is easy to make and incredibly versatile. Use it as a marinade for your beer can chicken or as a dipping sauce for grilled meats.
Satay peanut sauce is a popular street food in Malaysia and is often served with grilled meats on skewers. But this recipe takes it up a notch by using it as a glaze for beer can chicken. The sauce is made with a combination of peanut butter, coconut milk, and spices, resulting in a rich and flavorful sauce that pairs perfectly with the smoky flavor of grilled chicken.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy and flavorful peanut sauce is another Thai-inspired recipe that uses coconut milk as a base. The addition of lemongrass, ginger, and chili flakes gives this sauce a unique and refreshing taste that goes well with the juiciness of beer can chicken. Plus, it's dairy-free and can easily be made vegan by using tamari instead of soy sauce.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
For a more traditional Malaysian peanut sauce, try this recipe that combines peanut butter, tamarind, and brown sugar. The tamarind adds a tangy and slightly sour flavor to the sauce, which pairs perfectly with the sweetness of brown sugar. This sauce is also great for dipping chicken skewers or using as a marinade for grilled chicken.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like your sauces with a kick, this spicy peanut sauce is the perfect choice. Made with a blend of peanut butter, sriracha, and honey, this sauce has a spicy and sweet flavor that pairs well with the smokiness of beer can chicken. It's also great as a dipping sauce for veggies or as a glaze for grilled meats.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This recipe is perfect for a light and refreshing summer meal. The rainbow noodle bowl is made with a variety of colorful veggies and topped with a homemade Thai peanut sauce that ties all the flavors together. The sauce is made with a blend of peanut butter, tamari, and lime juice and is a great way to add some protein to your meal.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This Indonesian-inspired peanut sauce is a great way to add some international flavor to your beer can chicken. It's made with a combination of peanut butter, kecap manis, and spices, resulting in a sweet and savory sauce that pairs perfectly with the smokiness of grilled chicken. Plus, it's easy to make and can be stored in the fridge for future meals.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This sauce is perfect for serving alongside your beer can chicken in a Vietnamese-style rice paper roll. Made with a blend of peanut butter, hoisin sauce, and chili paste, this sauce has a slightly sweet and spicy flavor that pairs well with the juiciness of chicken. It's also great as a dip for spring rolls or as a marinade for grilled meats.
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Instant Blueberry & Blackberry Jelly
Main Ingredients: Water, Fresh Lemon Juice, Pitted Dates, Chia Seeds
Looking for a unique and unexpected sauce to pair with your beer can chicken? Look no further than this instant blueberry and blackberry jelly. Made with fresh berries, sugar, and gelatin, this sauce has a sweet and tangy flavor that complements the smokiness of grilled chicken. Plus, it's a great way to use up any leftover berries you have on hand.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This Indian-inspired chutney is a great way to add some heat and flavor to your beer can chicken. Made with a blend of coriander, chili, and peanuts, this chutney has a bold and spicy taste that pairs well with the juicy chicken. It's also great as a dipping sauce for naan bread or as a marinade for grilled meats.
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Peanut Sauce for Summer Rolls...Gluten Free, Vegan and...
Main Ingredients: Creamy Peanut Butter, Gluten Free Tamari, Brown Rice
This peanut sauce is perfect for serving alongside your beer can chicken in a summer roll. Made with a combination of peanut butter, tamari, and ginger, this sauce has a rich and nutty flavor that pairs well with the smokiness of grilled chicken. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a fruity and tangy sauce to pair with your beer can chicken, this Asian plum sauce is the way to go. Made with fresh plums, soy sauce, and vinegar, this sauce has a sweet and sour flavor that goes well with the smokiness of grilled chicken. It's also great for dipping or used as a marinade for meats.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is perfect for adding a touch of sweetness and spice to your beer can chicken. Made with a blend of peanut butter, curry powder, and coconut milk, this sauce has a creamy and flavorful taste that pairs well with the juicy chicken. It's also great for dipping or used as a marinade for grilled meats.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
For those watching their carb intake, this low-carb peanut sauce is a great option for pairing with beer can chicken. Made with a blend of peanut butter, coconut aminos, and apple cider vinegar, this sauce has a rich and savory taste that complements the smokiness of grilled chicken. Plus, it's gluten-free and keto-friendly.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
This classic peanut sauce is a great all-purpose option for pairing with beer can chicken. Made with a blend of peanut butter, soy sauce, and honey, this sauce has a sweet and tangy flavor that goes well with the smokiness of grilled chicken. It's also great for dipping or used as a marinade for meats.
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Roasted Red Pepper Chutney
Main Ingredients: Roasted Red Bell Peppers, Peanuts, Onion, Small Tomato
This roasted red pepper chutney is a great way to add a bit of smokiness and sweetness to your beer can chicken. Made with roasted red peppers, garlic, and peanuts, this chutney has a bold and flavorful taste that goes well with the juicy chicken. It's also great for dipping or used as a marinade for grilled meats.
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Groundnut Chutney / Peanut Chutney
Main Ingredients: Peanuts, Oil, Garlic, Red Chillies, Onions, Tamarind
This South Indian-inspired chutney is a great way to add some heat and flavor to your beer can chicken. Made with a blend of peanuts, spices, and tamarind, this chutney has a tangy and slightly spicy taste that pairs well with the smokiness of grilled chicken. It's also great for dipping or used as a marinade for meats.
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Hoisin Peanut Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Water, Rice Vinegar
For a unique twist on traditional peanut sauce, try this hoisin peanut sauce. Made with a blend of peanut butter, hoisin sauce, and rice vinegar, this sauce has a slightly sweet and tangy flavor that complements the smokiness of beer can chicken. It's also great for dipping or used as a marinade for grilled meats.
Ingredients:
For the rolls:
8-10 rice paper wrappers
1 cup cooked rice noodles
1 cup shredded carrots
1 cup thinly sliced cucumber
1 cup sliced red bell pepper
1 cup bean sprouts
1 cup fresh herbs (such as basil, mint, and cilantro)
For the peanut dipping sauce:
½ cup peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 teaspoon sriracha
1 clove garlic, minced
¼ cup water
Instructions:
In a large bowl, soak the rice paper wrappers in warm water for about 10 seconds until they are soft and pliable. Place them on a clean, damp kitchen towel.
Add a small handful of rice noodles to the center of the wrapper, leaving about an inch of space on each side.
Add a few pieces of each vegetable on top of the noodles.
Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
To make the peanut dipping sauce, combine all the ingredients in a small bowl and whisk until smooth.
Serve the rolls with the peanut dipping sauce on the side.
Tips and Variations:
If you want to add some protein to your summer rolls, you can add some tofu, tempeh, or marinated mushrooms to the filling. You can also add some cooked shrimp or chicken if you are not following a vegan diet.
Feel free to use any vegetables and herbs you like in your summer rolls. Some other great options include avocado, lettuce, and green onions.
If you don't have rice paper wrappers, you can use lettuce leaves as a substitute. Simply fill the leaves with the vegetable and noodle filling and roll them up like a burrito.
In Conclusion:
These vegan Vietnamese summer rolls are a delicious and healthy option for a light meal or snack. They are easy to make and can be customized with your favorite vegetables and protein sources. The peanut dipping sauce adds a delicious flavor and can be adjusted to your preferred level of spiciness. Give this recipe a try and enjoy the fresh and vibrant flavors of Vietnamese cuisine right in your own home.
