17 Vietnamese Summer Rolls Recipe Taste The Magic Today!

Published on: Mar 18, 2024

Summer is the perfect time to indulge in light and refreshing dishes, and Vietnamese summer rolls are a great addition to any summer meal. These delicious and healthy rolls are packed with fresh vegetables, herbs, and protein, making them a popular choice for those looking for a nutritious and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this Vietnamese summer rolls recipe is easy to follow and will be a hit with your family and friends. Get ready to add this mouth-watering dish to your summer menu!

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Peachy Vietnamese Summer Rolls

Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion

Vietnamese summer rolls with Peanut Dip ⋆Anne's Kitchen

Vietnamese Summer Rolls Vegan Style: Peanut Dipping Sauce

How to make Vietnamese summer rolls - delicious. magazine

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Start off your culinary adventure with a peachy twist on the classic Vietnamese summer rolls. These rolls are filled with juicy peaches, tender chicken, and crunchy vegetables, all wrapped up in a rice paper wrapper. The sweetness of the peaches adds a refreshing element to this dish, making it perfect for a summer day. Serve with a spicy peanut dipping sauce for a burst of flavor.

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Vietnamese Summer Rolls with Avocado and Mango

Main Ingredients: Rice Paper Wrappers, Romaine Lettuce, Fresh Basil

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Vegan Mango & Avocado Summer Rolls with Peanut Sauce

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If you're a fan of avocado and mango, then this recipe is for you! These summer rolls are filled with creamy avocado, sweet mango, and tender chicken, creating a perfect balance of flavors. The addition of fresh herbs and crispy lettuce adds a refreshing crunch to every bite. Dip them in a tangy fish sauce or a creamy peanut sauce for a burst of flavor.

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Vietnamese Summer Rolls

Main Ingredients: Rice Paper, Rice Vermicelli, Strawberries, Pineapple

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Vietnamese Prawn Summer Rolls, Romesco Mayonnaise, Harissa Soy Sauce ...

For a classic and traditional take on Vietnamese summer rolls, try this simple yet delicious recipe. The rice paper wrappers are filled with a combination of chicken, vermicelli noodles, and fresh herbs, creating a light and flavorful dish. Serve with a traditional fish sauce or a homemade chili sauce for a spicy kick.

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VIETNAMESE SUMMER ROLLS

Main Ingredients: Spring Roll Wrappers, Pickled Vegetables, Cellophane

If you're looking for a healthier version of the classic Vietnamese summer rolls, this recipe is for you. Instead of using rice paper wrappers, these rolls are made with lettuce leaves, creating a low-carb and gluten-free option. The filling consists of chicken, crunchy vegetables, and fresh herbs, making it a nutritious and delicious meal. Serve with a light and tangy vinaigrette dressing for a refreshing touch.

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Fresh Vietnamese Summer Rolls

Main Ingredients: Warm Water, Rice Paper Wrappers, Carrot, Cucumber, Bean

For a burst of freshness in every bite, try these fresh Vietnamese summer rolls. The filling is made with a combination of chicken, crispy vegetables, and fragrant herbs, all wrapped in a rice paper wrapper. What sets these rolls apart is the addition of fresh fruit, such as mango and pineapple, which adds a sweet and tangy element to the dish. Serve with a homemade peanut dipping sauce for a burst of flavor.

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Quinoa Vietnamese Summer Rolls

Main Ingredients: Rice Paper, Water, Shrimp, Quinoa, Mixed Greens

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If you're looking to add some protein and nutrients to your summer rolls, try this quinoa Vietnamese summer roll recipe. The quinoa adds a nutty and chewy texture to the rolls, while the chicken and vegetables provide a burst of flavor. Wrap them in rice paper wrappers and serve with a tangy peanut dipping sauce for a complete and healthy meal.

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Gỏi Cuốn, Vietnamese Summer Rolls

Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli

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Vietnamese Fresh Spring Rolls (Goi Cuon) - Delightful Plate

Goi Cuon - Healthy Fresh Vietnamese Spring Rolls

Gỏi Cuốn is the Vietnamese name for summer rolls, and this recipe stays true to its origins. The filling consists of chicken, vermicelli noodles, and fresh herbs, all wrapped in a rice paper wrapper. What sets this recipe apart is the addition of crispy fried onions, which adds a crunchy element to the rolls. Serve with a traditional fish sauce for a burst of flavor.

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Vietnamese Summer Rolls with Chicken

Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot

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For a simple and delicious Vietnamese summer roll recipe, try this version with chicken. The filling is made with tender and juicy chicken, crunchy vegetables, and fragrant herbs, creating a flavorful combination. Wrap them in rice paper wrappers and serve with a tangy dipping sauce for a burst of flavor.

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Prawn and Avocado Vietnamese Summer Rolls

Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame

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For a seafood twist on Vietnamese summer rolls, try these prawn and avocado rolls. The creamy avocado pairs perfectly with the tender prawns, creating a delicious filling. Wrap them in rice paper wrappers and serve with a tangy fish sauce or a creamy peanut sauce for a burst of flavor.

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Vegan Vietnamese Summer Rolls with Tofu

Main Ingredients: Firm Tofu, Ginger Paste, Chilli Oil, Vegetable Oil

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For all the vegans out there, this recipe is for you! These vegan Vietnamese summer rolls are made with marinated tofu, crunchy vegetables, and fresh herbs, creating a flavorful and healthy dish. Wrap them in rice paper wrappers and serve with a homemade peanut dipping sauce for a burst of flavor.

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Vietnamese Summer Rolls with Seared Shrimp

Main Ingredients: Creamy Peanut Butter, Hot Water, Chili Oil, Soy Sauce

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For a more refined and elegant take on Vietnamese summer rolls, try this recipe with seared shrimp. The shrimp is marinated in a flavorful combination of spices and then seared to perfection. Wrap them in rice paper wrappers and serve with a tangy chili sauce for a burst of flavor.

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Vietnamese Summer Rolls with King Prawn

Main Ingredients: Vegetable Oil, King Prawns, Ginger Paste, Chilli Oil

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Goi Cuon Recipe - Vietnamese Prawn & Pork Summer Rolls

If you want to take your summer rolls to the next level, try this recipe with king prawns. The large and succulent prawns add a luxurious twist to the dish, while the chicken and vegetables provide a burst of flavor. Wrap them in rice paper wrappers and serve with a tangy fish sauce or a creamy peanut sauce for a complete and delicious meal.

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Vietnamese Summer Rolls with Peanut Dipping Sauce

Main Ingredients: Creamy Peanut Butter, Hot Water, Hoisin Sauce, Rice

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Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce Recipe

vietnamese spring rolls with peanut sauce recipe

This recipe takes a classic Vietnamese summer roll and pairs it with a delicious and creamy peanut dipping sauce. The filling is made with chicken, crunchy vegetables, and fresh herbs, creating a flavorful combination. Wrap them in rice paper wrappers and serve with a tangy peanut sauce for a burst of flavor.

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Vegan Vietnamese Summer Rolls with Peanut Dipping Sauce

Main Ingredients: Peanut Butter, Reduced Sodium Soy Sauce, Fresh Lime

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Vietnamese Peanut Sauce - Delightful Plate

Vietnamese Summer Rolls with Tangy Peanut Dipping Sauce | Vietnamese ...

If you're a vegan looking for a delicious and creamy peanut dipping sauce, this recipe is for you. The filling for these summer rolls is made with marinated tofu, crunchy vegetables, and fresh herbs, all wrapped in a rice paper wrapper. Serve with a homemade peanut sauce for a burst of flavor.

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Jackfruit Vietnamese Summer Rolls with Hoisin Peanut...

Main Ingredients: Jackfruit, Hoisin Sauce, Low Sodium Tamari Sauce, Rice

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If you're looking for a unique and flavorful twist on Vietnamese summer rolls, try this recipe with jackfruit. The jackfruit is marinated in a delicious hoisin peanut sauce, adding a sweet and savory element to the dish. Wrap them in rice paper wrappers and serve with a tangy dipping sauce for a burst of flavor.

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Vietnamese Summer Roll Bowls

Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce ...

For a deconstructed version of Vietnamese summer rolls, try this recipe for summer roll bowls. The ingredients are served in a bowl, with tender chicken, crunchy vegetables, and fragrant herbs, all topped with a tangy chili sauce. This dish is perfect for those who don't want to deal with the rice paper wrappers but still want the flavorful combination of a summer roll.

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Vietnamese Summer Roll Salad with Peanut Sauce Dressing

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin

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For a lighter and healthier take on Vietnamese summer rolls, try this recipe for a summer roll salad. The salad is made with crispy lettuce, tender chicken, and crunchy vegetables, all topped with a creamy and tangy peanut sauce dressing. It's a perfect dish for a quick and nutritious lunch or dinner.

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Vietnamese Summer Shrimp Vegetable Rolls

Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English

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If you're a fan of seafood, try this recipe for Vietnamese summer shrimp vegetable rolls. The filling is made with tender shrimp, crunchy vegetables, and fresh herbs, creating a delicious and nutritious combination. Wrap them in rice paper wrappers and serve with a tangy chili sauce for a burst of flavor.

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Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce

Main Ingredients: Avocado, Thai Basil, Cilantro, Carrot, Boston Lettuce

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For those who love a bit of spice, this recipe is for you. These Vietnamese summer rolls are filled with chicken, crunchy vegetables, and fresh herbs, all wrapped in a rice paper wrapper. What sets this recipe apart is the addition of a spicy peanut dipping sauce, adding a fiery kick to the dish.

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Healthy Vietnamese Summer Rolls Salad

Main Ingredients: Brown Rice Noodles, Shrimps, Cucumbers, Large Carrots

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For a healthier version of Vietnamese summer rolls, try this recipe for a summer roll salad. The salad is made with tender chicken, crunchy vegetables, and fragrant herbs, all topped with a tangy vinaigrette dressing. It's a perfect dish for those looking for a light and nutritious meal.

Ingredients for Vietnamese Summer Rolls

Main Ingredients:

Rice paper wrappers - These thin, translucent wrappers are the foundation of the summer rolls.
Shrimp - A classic protein choice for summer rolls, shrimp adds a delicious seafood flavor to the dish.
Rice vermicelli noodles - These thin, delicate noodles add texture and substance to the rolls.
Avocado - Creamy and rich, avocado is a popular ingredient in Vietnamese summer rolls.

Vegetable and Herb Ingredients:

Carrots - Shredded carrots add crunch and color to the rolls.
Cucumber - Thinly sliced cucumbers provide a refreshing element to the dish.
Mint - Fragrant and cooling, mint is a must-have herb in Vietnamese cuisine.
Cilantro - This herb adds a fresh and zesty flavor to the rolls.

Dipping Sauce Ingredients:

Hoisin sauce - A sweet and savory sauce commonly used in Vietnamese cuisine.
Peanut butter - Peanut butter adds a nutty and creamy element to the dipping sauce.
Soy sauce - A staple in Asian cooking, soy sauce adds a salty and umami flavor to the sauce.
Rice vinegar - This tangy vinegar balances out the sweetness of the hoisin sauce.

Step-by-Step Instructions

Start by preparing all of your ingredients. Cook the shrimp and noodles according to package instructions, and chop all of the vegetables and herbs.
Fill a large bowl with warm water and dip one rice paper wrapper at a time until it becomes soft and pliable.
Place the wrapper on a clean, flat surface and add your desired fillings in the center.
Roll the wrapper tightly, tucking in the ends as you go. Repeat with the remaining wrappers and fillings.
To make the dipping sauce, mix together hoisin sauce, peanut butter, soy sauce, and rice vinegar in a small bowl.
Serve the Vietnamese summer rolls with the dipping sauce and enjoy!

Customize Your Summer Rolls

One of the great things about Vietnamese summer rolls is their versatility. You can customize them to your taste preferences and dietary restrictions. Here are some ideas to get you started:

Protein Options:

Tofu - A great vegetarian option, tofu can be marinated and grilled for added flavor.
Chicken - Cooked and sliced chicken is a tasty alternative to shrimp.
Pork - Thinly sliced pork adds a meaty and savory element to the rolls.

Vegetable and Herb Options:

Bean sprouts - These crunchy sprouts are a popular addition to Vietnamese summer rolls.
Bell peppers - Thinly sliced bell peppers add a pop of color and crunch to the rolls.
Basil - Similar to mint, basil adds a fragrant and herbaceous flavor to the rolls.

Dipping Sauce Variations:

Sriracha - For those who like a spicy kick, add some sriracha to the dipping sauce.
Lime juice - A squeeze of fresh lime juice adds a tangy and citrusy element to the sauce.
Honey - For a touch of sweetness, add some honey to the sauce.

In Conclusion

Vietnamese summer rolls are a delicious and healthy addition to any summer meal. With customizable ingredients and a simple step-by-step recipe, anyone can create these tasty rolls in their own kitchen. So the next time you're looking for a light and refreshing meal, give this Vietnamese summer rolls recipe a try and impress your taste buds!