15 Vietnamese Summer Rolls Peanut Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Summer is the perfect time to enjoy fresh and light meals, and Vietnamese summer rolls are a popular and delicious option. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and protein, making them a nutritious and satisfying meal. But what truly elevates these summer rolls is the peanut sauce. This tangy and savory dipping sauce adds a burst of flavor and ties all the ingredients together. In this article, we will share a simple yet professional and well-organized recipe for Vietnamese summer rolls with peanut sauce that you can easily make at home. Get ready to impress your family and friends with this refreshing and SEO-optimized dish.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're looking for a flavorful and versatile sauce to pair with your beer can chicken, look no further than Vietnamese peanut sauce. This sauce is a delicious blend of savory, sweet, and spicy flavors, making it the perfect accompaniment to any grilled chicken dish.
Made with a base of roasted peanuts, garlic, and chili peppers, Vietnamese peanut sauce is a staple in Vietnamese cuisine. The addition of lemongrass and lime juice gives this sauce a bright and refreshing tang, while fish sauce adds a depth of umami flavor.
One of the best things about this peanut sauce is its versatility. It can be used as a marinade, dipping sauce, or even a salad dressing. So go ahead and experiment with different ways to use this delicious sauce!
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you're short on time but still want to add a flavorful twist to your beer can chicken, this easy peanut sauce is the way to go. Made with pantry staples like peanut butter, soy sauce, and honey, this sauce comes together in just a few minutes.
For an extra kick of heat, you can add some siracha or chili flakes to the sauce. And if you prefer a creamier consistency, you can add a splash of coconut milk or heavy cream. No matter how you customize it, this easy peanut sauce is sure to elevate your beer can chicken to new heights.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
When it comes to Thai cuisine, peanut sauce is a must-have. This sauce is a staple in many Thai dishes, such as satay skewers and noodle bowls. And it's no surprise why – with its creamy and nutty flavor, Thai peanut sauce adds a delicious depth to any dish.
Made with a blend of peanut butter, coconut milk, and Thai red curry paste, this sauce has a perfect balance of sweet, savory, and spicy flavors. You can adjust the level of spiciness by adding more or less curry paste, depending on your preference. Serve this sauce alongside your beer can chicken, and you won't be disappointed.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you're a fan of coconut milk, you'll love this creamy Thai peanut sauce. The addition of coconut milk gives this sauce a rich and velvety texture, making it perfect for drizzling over your beer can chicken.
In addition to the staple ingredients of peanut butter and coconut milk, this recipe also calls for lime juice, garlic, and soy sauce. For a touch of sweetness, you can add a bit of brown sugar or honey. This sauce is a crowd-pleaser, and it's sure to become a go-to in your kitchen.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
Looking for a delicious dipping sauce for your Vietnamese rice paper rolls? Look no further than peanut hoisin sauce. This sauce is a delicious blend of peanut butter, hoisin sauce, rice vinegar, and garlic.
The combination of savory hoisin sauce and creamy peanut butter gives this sauce a unique and delicious flavor. And the addition of rice vinegar adds a tangy and slightly sweet element. Dip your beer can chicken into this sauce for a burst of flavor that will take your taste buds on a journey.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're a fan of authentic flavors, but don't want to spend hours in the kitchen, this easy adaptation of authentic peanut sauce is perfect for you. Made with peanut butter, soy sauce, sesame oil, and rice vinegar, this sauce has all the delicious flavors of traditional peanut sauce without the hassle.
You can adjust the consistency of the sauce by adding more or less water, depending on your preference. And for an extra kick of heat, add in some chili paste or chili powder. This sauce is a great way to add a touch of international flavor to your beer can chicken.
Satay is a popular street food in Malaysia, and it's often served with a delicious peanut sauce. This Malaysian satay peanut sauce is a delicious blend of peanut butter, coconut milk, and lemongrass.
The lemongrass adds a refreshing and citrusy note to the sauce, while the coconut milk gives it a rich and creamy texture. You can serve this sauce alongside your beer can chicken, or use it as a marinade for a bold and flavorful twist.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
If you want to recreate the authentic flavors of a Malaysian satay peanut sauce, this recipe is for you. Made with roasted peanuts, lemongrass, and tamarind paste, this sauce has a unique and delicious flavor that will transport you to the streets of Malaysia.
For an extra dose of flavor, you can also add in some kaffir lime leaves and galangal. And for a spicier version, add in some chili paste or chili powder. This sauce is a must-try for any peanut sauce lover.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
If you love the combination of peanut butter and coconut milk, you'll love this creamy Thai peanut sauce. Made with a blend of peanut butter, coconut milk, soy sauce, and lime juice, this sauce is creamy, tangy, and savory all at the same time.
For a spicier version, you can add in some sriracha or chili flakes. And for a touch of sweetness, you can add in some honey or agave nectar. This sauce is a great way to add a Thai twist to your beer can chicken.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
If you're a fan of Malaysian satay, you know that the key to a delicious dish is the peanut sauce. This Malaysian peanut sauce for satay is a delicious blend of peanut butter, coconut milk, and lemongrass.
The lemongrass adds a bright and refreshing note to the sauce, while the coconut milk gives it a creamy and rich texture. You can serve this sauce alongside your beer can chicken, or use it as a marinade for a delicious twist on the traditional Malaysian dish.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you're a fan of spicy food, this spicy peanut sauce is a must-try. Made with a blend of peanut butter, soy sauce, lime juice, and sriracha, this sauce packs a punch of heat and flavor.
You can adjust the level of spiciness by adding more or less sriracha, depending on your preference. And for a touch of sweetness, you can add in some brown sugar or honey. This sauce is perfect for adding a kick to your beer can chicken or using as a dipping sauce for spring rolls.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
If you're in the mood for a colorful and flavorful dish, try this rainbow noodle bowl with Thai peanut sauce. Made with a variety of vegetables, rice noodles, and a delicious Thai peanut sauce, this dish is a feast for the eyes and the taste buds.
The Thai peanut sauce in this recipe is made with a blend of peanut butter, coconut milk, soy sauce, and lime juice. The addition of sesame oil and rice vinegar gives it a delicious depth of flavor. Top your beer can chicken with this sauce for a burst of flavor and color.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This homemade satay peanut sauce is a delicious and authentic recipe from Indonesia. Made with roasted peanuts, lemongrass, and kaffir lime leaves, this sauce has a unique and delicious flavor that will take your beer can chicken to the next level.
The addition of galangal adds a spicy and peppery note to the sauce, while palm sugar adds a touch of sweetness. This sauce is perfect for marinating your chicken or using as a dipping sauce for a true taste of Indonesia.
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Summer Salsa
Main Ingredients: Strawberries, Mango, Diced Red Onion, Jalapeno, Chopped
If you want to add a fresh and summery twist to your beer can chicken, try this summer salsa. Made with a variety of colorful fruits and vegetables, this salsa is a delicious and healthy addition to any meal.
The base of this salsa is made with mango, avocado, and red onion. The addition of lime juice and cilantro gives it a bright and refreshing flavor. Serve this salsa alongside your beer can chicken for a burst of flavor and color.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai peanut dipping sauce is a delicious blend of peanut butter, coconut milk, soy sauce, and lime juice. The addition of garlic and ginger gives it a delicious depth of flavor, while sriracha adds a kick of heat.
This sauce is perfect for dipping your beer can chicken, or you can use it as a marinade for a delicious twist on traditional dishes like satay or noodles. You can also adjust the consistency of the sauce by adding more or less coconut milk, depending on your preference.
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Yummly Basics: How To Make Thai Style Peanut Sauce
Main Ingredients: Garlic, Ginger, Peanut Butter, Rice Vinegar, Soy Sauce
If you're new to making peanut sauce, this recipe is a great place to start. This Thai-style peanut sauce is a basic and easy-to-follow recipe that uses peanut butter, soy sauce, and lime juice as its main ingredients.
The addition of honey adds a touch of sweetness, while red pepper flakes give it a bit of heat. This sauce is perfect for beginners and is a great base recipe for experimenting with different flavors and ingredients.
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Dipping Sauces for Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Lime, Sugar, Minced Ginger, Thai Chiles
Vietnamese spring rolls are a popular appetizer and are often served with a variety of dipping sauces. This recipe features two delicious dipping sauces: a peanut hoisin sauce and a spicy soy sauce.
The peanut hoisin sauce is made with a blend of peanut butter, hoisin sauce, and rice vinegar. The spicy soy sauce is made with soy sauce, lime juice, and sriracha. These sauces are perfect for dipping your beer can chicken, or you can use them as marinades for a delicious twist on traditional dishes.
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Spicy Thai Peanut Sauce
Main Ingredients: Smooth Peanut Butter, Limes, Honey, Soy Sauce, Water
This spicy Thai peanut sauce is perfect for those who can't get enough heat. Made with a blend of peanut butter, soy sauce, and sriracha, this sauce packs a punch of flavor and heat.
You can adjust the level of spiciness by adding more or less sriracha, depending on your preference. And for a touch of sweetness, you can add in some honey or agave nectar. This sauce is perfect for adding a kick to your beer can chicken or using as a dipping sauce for spring rolls.
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Peanut Sauce
Main Ingredients: Fresh Ginger Root, Minced Garlic, Oil, Crunchy Peanut
This classic peanut sauce is a staple in many Southeast Asian dishes. Made with a blend of peanut butter, coconut milk, and soy sauce, this sauce has a creamy and nutty flavor that pairs perfectly with grilled chicken.
You can adjust the consistency of the sauce by adding more or less water, depending on your preference. And for a touch of sweetness, you can add in some brown sugar or honey. This sauce is a great way to add a burst of flavor to your beer can chicken.
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Hoisin Peanut Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Water, Rice Vinegar
Hoisin is a popular sauce in Chinese cuisine, and when paired with peanut butter, it makes for a delicious and flavorful sauce. This hoisin peanut sauce is made with peanut butter, hoisin sauce, and rice vinegar.
How to Make Vietnamese Summer Rolls with Peanut Sauce
Ingredients:
8-10 rice paper wrappers
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1 avocado, sliced
1 cup cooked shrimp, peeled and deveined
1 cup cooked chicken, shredded
Fresh herbs (mint, cilantro, basil)
1/4 cup unsalted peanuts, chopped
1/4 cup hoisin sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
1/4 cup water
Instructions:
Prepare all the ingredients by washing and cutting them into thin strips.
Fill a large bowl with warm water and dip one rice paper wrapper at a time for about 10 seconds until it becomes pliable.
Place the rice paper on a flat surface and start assembling the fillings in the center, leaving about 2 inches on each side.
Start with a layer of carrots, followed by cucumber, bell pepper, avocado, and herbs.
Add the protein of your choice (shrimp or chicken) on top of the vegetables.
Fold the sides of the rice paper over the filling, then roll tightly towards the top.
Repeat with the remaining ingredients.
To make the peanut sauce, mix hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and water in a small bowl until well combined.
Adjust the consistency by adding more water for a thinner sauce or more peanut butter for a thicker sauce.
Serve the summer rolls with the peanut sauce on the side for dipping.
Tips:
Add a layer of cooked vermicelli noodles for a heartier meal.
For a vegetarian option, substitute the protein with tofu or tempeh.
Make sure to not overfill the rice paper wrappers, as it can make rolling difficult.
Store any leftovers in an airtight container in the fridge for 1-2 days.
Now that you have the featured keywords and related main keywords in your recipe, you can easily make Vietnamese summer rolls with peanut sauce at home. This dish is perfect for a light lunch, appetizer, or even a party platter. Impress your guests with this creative and natural dish that is packed with fresh and nutritious ingredients. So why wait? Head to the kitchen and give this recipe a try today!
HTML Code:
<h2>How to Make Vietnamese Summer Rolls with Peanut Sauce</h2>
<h3>Ingredients:</h3>
<ul>
<li>8-10 rice paper wrappers</li>
<li>1 carrot, julienned</li>
<li>1 cucumber, julienned</li>
<li>1 red bell pepper, julienned</li>
<li>1 avocado, sliced</li>
<li>1 cup cooked shrimp, peeled and deveined</li>
<li>1 cup cooked chicken, shredded</li>
<li>Fresh herbs (mint, cilantro, basil)</li>
<li>1/4 cup unsalted peanuts, chopped</li>
<li>1/4 cup hoisin sauce</li>
<li>2 tablespoons peanut butter</li>
<li>1 tablespoon soy sauce</li>
<li>1 tablespoon rice vinegar</li>
<li>1 tablespoon honey</li>
<li>1 clove garlic, minced</li>
<li>1 teaspoon grated ginger</li>
<li>1/4 cup water</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Prepare all the ingredients by washing and cutting them into thin strips.</li>
<li>Fill a large bowl with warm water and dip one rice paper wrapper at a time for about 10 seconds until it becomes pliable.</li>
<li>Place the rice paper on a flat surface and start assembling the fillings in the center, leaving about 2 inches on each side.</li>
<li>Start with a layer of carrots, followed by cucumber, bell pepper, avocado, and herbs.</li>
<li>Add the protein of your choice (shrimp or chicken) on top of the vegetables.</li>
<li>Fold the sides of the rice paper over the filling, then roll tightly towards the top.</li>
<li>Repeat with the remaining ingredients.</li>
<li>To make the peanut sauce, mix hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and water in a small bowl until well combined.</li>
<li>Adjust the consistency by adding more water for a thinner sauce or more peanut butter for a thicker sauce.</li>
<li>Serve the summer rolls with the peanut sauce on the side for dipping.</li>
</ol>
<h3>Tips:</h3>
<ul>
<li>Add a layer of cooked vermicelli noodles for a heartier meal.</li>
<li>For a vegetarian option, substitute the protein with tofu or tempeh.</li>
<li>Make sure to not overfill the rice paper wrappers, as it can make rolling difficult.</li>
<li>Store any leftovers in an airtight container in the fridge for 1-2 days.</li>
</ul>
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