16 Vietnamese Summer Roll Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Summer rolls, also known as Vietnamese spring rolls, are a popular dish that is enjoyed all over the world. These fresh and light rolls are made with rice paper and filled with a variety of vegetables, herbs, and protein. But what really sets these rolls apart is the vietnamese summer roll sauce. This delicious and tangy sauce is the perfect accompaniment to the summer rolls, adding a burst of flavor to each bite. While there are many variations of this sauce, we have a simple and authentic recipe that you can easily make at home.
Main Ingredients: Strawberries, Mango, Diced Red Onion, Jalapeno, Chopped
Summer is the perfect time to enjoy fresh and vibrant flavors, and what better way to do that than with a delicious summer salsa? With the added twist of beer can chicken, these recipes are sure to be a hit at your next barbecue or family gathering.
The Key Ingredients
Fish Sauce
The foundation of the vietnamese summer roll sauce is fish sauce, a staple in Vietnamese cuisine. This umami-packed sauce is made from fermented fish and adds a depth of flavor to the sauce. Look for a high-quality fish sauce for the best results.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the strong flavor of the fish sauce and adds a refreshing taste to the sauce.
Lime Juice
Freshly squeezed lime juice is essential in this recipe as it adds a bright and citrusy flavor to the sauce. It also helps to cut through the richness of the fish sauce and adds a zingy freshness to the sauce.
Sugar
A touch of sugar is added to balance out the flavors in the sauce. It also adds a hint of sweetness that pairs well with the other ingredients in the sauce.
Garlic and Chili
Garlic and chili add a kick of heat to the sauce, making it more flavorful and spicy. You can adjust the amount of chili according to your preference, but don't skip it as it adds a crucial element to the sauce.
The Recipe
To make this vietnamese summer roll sauce, simply mix together 2 tablespoons of fish sauce, 2 tablespoons of rice vinegar, 1 tablespoon of freshly squeezed lime juice, 1 tablespoon of sugar, 1 minced garlic clove, and 1 minced red chili in a small bowl. Stir until the sugar has dissolved and all the ingredients are well combined. Taste and adjust the flavors according to your liking.
This sauce can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving to make sure all the flavors are well incorporated.
In addition to being the perfect dipping sauce for summer rolls, this sauce also goes well with other Vietnamese dishes such as banh mi, bun cha, and grilled meats. It's a versatile sauce that can add a delicious twist to any dish.
In conclusion, this vietnamese summer roll sauce recipe is simple, easy to make, and packed with flavor. It's a must-have addition to any Vietnamese meal and is sure to impress your friends and family. Give it a try and enjoy the tangy, spicy, and sweet flavors of this authentic sauce.
