18 Vietnamese Summer Roll Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Summer is the perfect time to enjoy fresh and light meals, and Vietnamese summer rolls are a perfect option for a nutritious and flavorful dish. These delicious rolls are packed with a variety of fresh ingredients and can be customized to suit different dietary preferences. In this article, we will share a professional and well-organized Vietnamese summer roll recipe that is easy to follow and perfect for a hot summer day. Whether you are looking for a healthy lunch or a colorful appetizer, these rolls are sure to satisfy your taste buds.

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1 of 20

Crab-and-Perilla Summer Rolls

Main Ingredients: Water, Fish Sauce, Lime Juice, Sugar, Rice Vinegar
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Kick off your summer with these refreshing and flavorful crab-and-perilla summer rolls. The combination of juicy crab meat and aromatic perilla leaves will transport your taste buds to the beaches of Southeast Asia. These rolls are easy to make and perfect for a light lunch or appetizer.
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Salmon Burgers with Vegetable Slaw

Main Ingredients: Red Cabbage, Carrots, Red Bell Pepper, Green Onions
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Upgrade your burger game with these salmon burgers topped with a colorful and crunchy vegetable slaw. Fresh salmon is mixed with herbs and spices to create a flavorful patty, while the slaw adds a burst of color and texture. Serve these burgers at your next summer barbecue and watch them disappear.
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Vietnamese Summer Roll Bowls

Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper
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For a twist on the classic summer roll, try these Vietnamese summer roll bowls. Overflowing with fresh vegetables, herbs, and protein, these bowls are a healthier and easier alternative to traditional summer rolls. Plus, the colorful presentation makes for a stunning dish.
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Vietnamese Summer Roll Salad with Peanut Sauce Dressing

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
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If you're a fan of peanut sauce, then you'll love this Vietnamese summer roll salad with peanut sauce dressing. The creamy and rich peanut sauce pairs perfectly with the crunchy and refreshing salad. This dish is a perfect balance of flavors and textures.
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Asian Sesame Salad Summer Rolls

Main Ingredients: Rolls, Salad Kit
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These Asian sesame salad summer rolls are a flavor explosion in every bite. The combination of Asian-style sesame dressing and crispy vegetables makes for a light and refreshing summer roll. These rolls are also a great way to sneak in some healthy greens into your diet.
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Summer Salad Rolls

Main Ingredients: Rolls, Avocado, Salad Leaves, Black Olives
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If you're looking for a low-carb option for summer rolls, these summer salad rolls are the perfect choice. Instead of rice paper, these rolls use thinly sliced cucumber as the wrapping. Colorful vegetables and protein are packed inside, making for a crunchy and nutritious snack or appetizer.
7 of 20

Strawberry Avocado Summer Rolls

Main Ingredients: Rolls, Warm Water, Avocado, Mung Bean Noodles, Edamame
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Who said summer rolls have to be savory? These strawberry avocado summer rolls are a sweet and satisfying treat for any occasion. The combination of tangy strawberries and creamy avocado is a match made in heaven. Serve these rolls as a dessert or a light breakfast option.
8 of 20

Summer Fruit Spring Rolls

Main Ingredients: Rolls, Mango, Strawberries, Green Apple, Chopped Mint
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Fruit Spring Rolls | Recipe | Fruit spring rolls, Spring rolls, Fruit ...
Another sweet option for summer rolls are these summer fruit spring rolls. You can use any fresh fruits you have on hand, such as mango, kiwi, and berries. The rolls are then dipped in a creamy and sweet coconut sauce for a perfect balance of flavors. These rolls are a great way to enjoy the season's fruits.
9 of 20

Summer Lunch Turkey Sandwich Board

Main Ingredients: Rolls, Cherries, Apricots, Roasted Turkey, Salami
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For a fun and interactive lunch option, try this summer lunch turkey sandwich board. Let your family or guests assemble their own sandwiches using fresh ingredients such as turkey, avocado, and crisp vegetables. This is a perfect option for a picnic or a lunch gathering.
10 of 20

Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes...

Main Ingredients: Cod Filets, Corn, Grape Tomatoes, Extra Virgin Olive
If you're a fan of sheet pan dinners, you'll love this panko crusted cod with summer corn, tomatoes, and basil. Flaky cod is coated in crunchy panko breadcrumbs and then baked with fresh corn, tomatoes, and basil. This dish is full of summer flavors and easy to make.
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Summer Caprese Shrimp Salad Roll

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Fresh Basil
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This summer caprese shrimp salad roll takes the classic Italian caprese salad and turns it into a light and refreshing summer roll. Juicy shrimp is combined with sweet tomatoes, creamy mozzarella, and fresh basil to create a delicious and healthy meal.
12 of 20

Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...

Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
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For a more authentic take on Vietnamese summer rolls, try these Goi Cuon Thit Ba Roi rolls. Tender pork is mixed with crunchy vegetables and herbs to create a satisfying and flavorful roll. These rolls are a great option for a light and healthy lunch or dinner.
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If you love the flavors of Vietnamese summer rolls but want a lighter option, try this Vietnamese summer roll salad. All the fresh ingredients of a traditional summer roll are mixed with a zesty dressing to create a refreshing and nutritious salad. This dish is perfect for hot summer days.
14 of 20

Vietnamese Salmon Summer Rolls

Main Ingredients: Salmon Filets, Hoisin Sauce, Sesame Seeds, Cucumber
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For a protein-packed and flavorful summer roll, try these Vietnamese salmon summer rolls. Grilled salmon is combined with crisp vegetables and herbs to create a satisfying and healthy roll. Serve these rolls with a spicy dipping sauce for an extra kick of flavor.
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Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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If you're following a Whole 30 diet, this egg roll in a bowl is a must-try. All the flavors of an egg roll are packed into a healthy and easy one-pan meal. This dish is perfect for meal prep and can be enjoyed for lunch or dinner throughout the week.
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Vegan Vietnamese Rice Paper Summer Rolls

Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
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Vegans, rejoice! These Vietnamese rice paper summer rolls are a delicious and healthy option for you. Instead of meat, these rolls are filled with crunchy vegetables and flavorful tofu. The rolls are then dipped in a sweet and spicy sauce for a burst of flavors.
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Carolina Sliders

Main Ingredients: Green Cabbage, Kosher Salt, Green Onions, Carrot, Whole
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For a southern twist on sliders, try these Carolina sliders. Pulled pork is combined with a tangy and sweet barbecue sauce and topped with a crunchy coleslaw. These sliders are a crowd-pleaser and a great option for a summer cookout.
18 of 20

Cinnamon Roll Mug Fat Bomb

Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
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Portobello Burgers with Pesto Mayo

Main Ingredients: Pesto, Canola Mayonnaise, Rolls, Portobello Mushrooms
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Vegetarians and meat-eaters alike will love these portobello burgers with pesto mayo. Meaty portobello mushrooms are grilled and then topped with a creamy pesto mayo. Serve these burgers with your choice of toppings for a flavorful and satisfying meal.
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7 Great Fresh Corns

Main Ingredients: Softened Butter, Maple Syrup, Sauce, Ears Of Corn
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Ingredients:

For the rolls:

  • 8 rice paper wrappers
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup firm tofu, sliced into thin strips
  • 1 cucumber, sliced into thin strips
  • 1 carrot, shredded
  • 1 avocado, sliced
  • 1 cup fresh herbs (such as cilantro, mint, and basil)
  • 8 lettuce leaves

For the peanut dipping sauce:

  • 1/4 cup peanut butter
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 clove of garlic, minced
  • 1 teaspoon sriracha (optional for a spicy kick)
  • 1/4 cup water

Instructions:

  1. Prepare all the ingredients for the rolls and set them aside.
  2. In a shallow dish, fill it with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens and becomes pliable.
  3. Place the wrapper on a damp surface and start assembling the ingredients. Place a lettuce leaf in the center of the wrapper, followed by a few strips of tofu, shrimp, cucumber, carrot, avocado, and herbs.
  4. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining wrappers and ingredients.
  5. For the dipping sauce, mix all the ingredients together in a small bowl until well combined.
  6. Serve the summer rolls with the peanut dipping sauce and enjoy!

Variations:

If you want to add more protein to your rolls, you can substitute the shrimp with grilled chicken or tofu. For a vegan option, you can omit the shrimp and use only tofu or add some marinated tempeh instead. You can also switch up the vegetables and herbs, depending on your preferences and what is in season.

Tips:

  • Make sure to not overfill the rolls to avoid them from tearing.
  • If you are not a fan of raw vegetables, you can blanch the carrots and cucumber for a few minutes before adding them to the rolls.
  • For a gluten-free option, make sure to use gluten-free soy sauce and hoisin sauce.
  • To make the rolls more colorful, you can add some red bell pepper or purple cabbage to the filling.

In conclusion, this Vietnamese summer roll recipe is a must-try for anyone looking for a fresh and healthy meal. It is a versatile dish that can be customized to suit different tastes and dietary needs. So why not gather some friends and family and enjoy these flavorful rolls together on a hot summer day? We guarantee you won't be disappointed!

18 vietnamese summer roll recipe Unlock flavor sensations!

Crab-and-Perilla Summer Rolls

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon thai chile finely minced
  • 2 ounces rice noodles thin
  • 1 avocado
  • 2 lettuce leaves large, either green leaf or romaine is a good option
  • 8 roll rice paper, sheets
  • 8 leaves large perilla, or 16 small leaves
  • 1/2 pound lump crabmeat

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1240 milligrams
  • Sugar : 10 grams
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