19 Vietnamese Subs Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese subs, also known as banh mi, have become increasingly popular all over the world for their unique blend of French and Vietnamese flavors. This delicious sandwich is a staple in Vietnamese cuisine, and it's easy to see why. The combination of crunchy baguette, tangy pickled vegetables, savory meats, and fresh herbs creates a perfect balance of flavors and textures. If you're looking to recreate this classic dish at home, follow our simple recipe for the most mouth-watering Vietnamese subs.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This Vietnamese Fried Egg Banh Mi, also known as Banh Mi Trung Op La, is a popular breakfast dish in Vietnam. It consists of a crispy fried egg, savory pork pâté, tangy pickled vegetables, and spicy chili sauce served on a crusty baguette. This delicious sandwich is a perfect combination of flavors and textures, making it a must-try for any Banh Mi lover.
Bánh Mì, which translates to "bread" in Vietnamese, is a popular sandwich that was introduced during the French colonial period in Vietnam. It is typically made with a baguette filled with various meats, pickled vegetables, cilantro, and chili sauce. This Vietnamese-style sandwich has become a favorite all over the world, known for its unique and delicious flavors.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a seafood lover, this Fried Shrimp Banh Mi is the perfect sandwich for you. It features crispy fried shrimp, pickled carrots and daikon, cilantro, and a spicy mayo sauce, all sandwiched between a crusty baguette. The combination of flavors and textures in this sandwich will leave you wanting more.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Roasted Pork Banh Mi, also known as Banh Mi Thit Noung in Vietnamese, is a classic Banh Mi sandwich that is loved by many. It features tender and flavorful roasted pork, pickled vegetables, cilantro, and a drizzle of hoisin sauce, all stuffed in a crispy baguette. This sandwich is a perfect representation of the fusion of Vietnamese and French cuisine.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This Banh Mi sandwich, also known as Banh Mi Thit Noung, is a delicious and satisfying meal that can be enjoyed any time of the day. It features grilled pork, pickled vegetables, and fresh herbs, all wrapped in a crunchy baguette. The combination of flavors and textures in this sandwich is what makes it a fan favorite.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
Banh Mi Sandwich is a popular street food in Vietnam that has gained worldwide recognition for its unique and delicious taste. It usually consists of grilled meat, pickled vegetables, cilantro, and various sauces, all served on a crispy baguette. Whether you're in Vietnam or anywhere in the world, you can easily find this sandwich and indulge in its flavors.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Vietnamese Sandwich Banh Mi is a classic Banh Mi sandwich that is loved by many for its bold and flavorful taste. It usually consists of grilled pork, pickled vegetables, cilantro, and a drizzle of spicy mayo, all served on a crusty baguette. This sandwich is a perfect representation of Vietnamese cuisine and is a must-try for all sandwich lovers.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a unique and delicious Banh Mi sandwich, this Vietnamese Meatball Banh Mi is the perfect choice. It features savory and juicy meatballs, pickled vegetables, and a drizzle of hoisin sauce, all served on a crispy baguette. This sandwich is a perfect blend of flavors and textures, making it a must-try for any food enthusiast.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Vietnamese Chicken Banh Mi, also known as Bánh Mì Gà Roti, is a delicious and hearty sandwich that is perfect for any meal of the day. It features tender and flavorful rotisserie chicken, tangy pickled vegetables, and a drizzle of spicy mayo, all served on a crusty baguette. The combination of flavors in this sandwich will leave you wanting more.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Vietnamese Banh Mi Sandwich is a classic street food that has become a staple in Vietnamese cuisine. It usually consists of grilled meat, pickled vegetables, cilantro, and various sauces, all served on a crispy baguette. This sandwich is a perfect representation of the fusion of Vietnamese and French flavors, making it a must-try for all food lovers.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Vietnamese-style Sandwich, also known as Banh Mi, is a popular street food that has gained worldwide recognition for its unique and delicious taste. It usually consists of a variety of meats, pickled vegetables, and fresh herbs, all served on a crusty baguette. This sandwich is a perfect example of the vibrant and flavorful cuisine of Vietnam.
Banh Mi Vietnamese-Style Sandwich is a classic sandwich that has become a favorite all over the world. It usually features grilled pork, tangy pickled vegetables, and a drizzle of hoisin sauce, all served on a crispy baguette. This sandwich is a perfect blend of flavors and textures, making it a must-try for any food lover.
Vietnamese Chicken Sandwich, also known as Bánh Mí, is a delicious and hearty sandwich that is perfect for any meal of the day. It features tender and flavorful chicken, pickled vegetables, and a drizzle of spicy mayo, all served on a crusty baguette. The combination of flavors in this sandwich will leave you wanting more.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Slow Cooker Vietnamese Banh Mi Sandwich is the perfect meal for busy days. It features tender and flavorful slow-cooked pork, pickled vegetables, and a drizzle of hoisin sauce, all served on a crusty baguette. This sandwich is easy to make and packed with delicious flavors, making it a family favorite.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
Banh Mi Ga, also known as Vietnamese Chicken Sandwich, is a popular street food that has gained worldwide recognition for its delicious and bold flavors. It usually features grilled chicken, pickled vegetables, and a drizzle of spicy mayo, all served on a crispy baguette. This sandwich is a perfect representation of the vibrant and flavorful cuisine of Vietnam.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a classic sandwich that is loved by many for its bold and flavorful taste. It usually consists of grilled pork, pickled vegetables, and a drizzle of spicy mayo, all served on a crusty baguette. This sandwich is a perfect blend of flavors and textures, making it a must-try for any food enthusiast.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Vietnamese Chicken Sandwich is a delicious and healthy option for any meal of the day. It features tender and flavorful chicken, tangy pickled vegetables, and fresh cilantro, all served on a crusty baguette. This sandwich is a perfect combination of flavors and textures, making it a must-try for any health-conscious food lover.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Vietnamese-Style Sandwich, also known as Banh Mi, is a popular street food that has gained worldwide recognition for its unique and delicious taste. It usually consists of a variety of meats, pickled vegetables, and fresh herbs, all served on a crusty baguette. This sandwich is a perfect example of the vibrant and flavorful cuisine of Vietnam.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
If you're a fan of meatballs, this Vietnamese Meatball Banh Mi is the perfect sandwich for you. It features savory and juicy meatballs, pickled vegetables, cilantro, and a drizzle of hoisin sauce, all stuffed in a crispy baguette. The combination of flavors and textures in this sandwich will leave you wanting more.
Ingredients:
For the pickled vegetables:
- 1 large carrot, julienned
- 1 large daikon radish, julienned
- 1/2 cup rice vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon salt
For the sandwich:
- 4-6 mini baguettes or 2 large baguettes
- 1 pound pork tenderloin, thinly sliced
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1/4 cup mayonnaise
- 1/4 cup pate
- Fresh cilantro and jalapeno slices for garnish
Instructions:
1. In a small bowl, mix together the rice vinegar, water, sugar, soy sauce, and salt for the pickled vegetables. Add the julienned carrots and daikon radish and let sit for at least 30 minutes.
2. In another bowl, marinate the pork tenderloin slices with soy sauce, garlic, honey, fish sauce, and vegetable oil for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Grill the pork slices for 3-4 minutes on each side, until cooked through.
4. Cut the baguettes in half and spread mayonnaise on one side and pate on the other.
5. Place the grilled pork slices on the baguettes and top with the pickled vegetables. Garnish with fresh cilantro and jalapeno slices.
6. Serve and enjoy your homemade Vietnamese subs!
In just a few simple steps, you can create a delicious and authentic Vietnamese sub right in your own kitchen. The key to this recipe is the balance of flavors, so don't be afraid to adjust the seasonings to your taste. With its unique blend of sweet, savory, and tangy, this sandwich is sure to become a favorite in your household. So why wait? Try this recipe today and experience the deliciousness of Vietnamese subs for yourself!
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