20 Vietnamese Submarine Sandwich Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The Vietnamese submarine sandwich, also known as Banh Mi, is a delicious and popular street food that has gained global recognition in recent years. This mouth-watering sandwich is a perfect blend of French and Vietnamese flavors, making it a unique and irresistible dish. In this article, we will take a closer look at the history of Banh Mi and share a traditional Vietnamese submarine sandwich recipe for you to try at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a unique twist on the classic banh mi sandwich, look no further than this Vietnamese Fried Egg Banh Mi. This delicious sandwich features a perfectly fried egg nestled between layers of savory pork, tangy pickled vegetables, and fresh herbs, all served on a crispy baguette. The combination of flavors and textures is simply irresistible.
Bánh mì sandwiches are a staple of Vietnamese cuisine, and for good reason. These sandwiches are packed with bold flavors and a variety of ingredients that make each bite a delicious adventure. From the crispy baguette to the savory meats, tangy pickled vegetables, and fresh herbs, every element of a bánh mì sandwich comes together to create a mouthwatering experience.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a fan of seafood, you won't be able to resist this Fried Shrimp Banh Mi. The combination of juicy, crispy fried shrimp, tangy pickled vegetables, and fresh herbs makes for a truly satisfying sandwich. The contrast of textures and flavors will leave you wanting more, making this recipe a must-try for any seafood lover.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Roasted pork is a classic ingredient in Vietnamese cuisine, and it's no surprise that it makes a delicious addition to a banh mi sandwich. The tender, flavorful pork pairs perfectly with the tangy pickled vegetables and fresh herbs, making this Roasted Pork Banh Mi a mouthwatering meal option.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
Banh Mi Thit Noung, also known as Vietnamese Grilled Pork Sandwich, is a popular street food in Vietnam. This sandwich features marinated grilled pork, pickled vegetables, and fresh herbs, all served on a crispy baguette. The combination of savory, tangy, and fresh flavors makes for a truly satisfying meal that you won't be able to resist.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
The Banh Mi Sandwich is a versatile dish that can be customized to suit your taste preferences. Whether you prefer beef, pork, chicken, or even tofu, you can make a delicious banh mi sandwich by combining your choice of protein with tangy pickled vegetables, fresh herbs, and a crispy baguette. The possibilities are endless, making this sandwich a go-to option for any meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Vietnamese Sandwich Banh Mi is a perfect representation of the fusion of French and Vietnamese cuisine. The crispy baguette, pickled vegetables, and fresh herbs are reminiscent of French influence, while the savory meats and bold flavors are distinctly Vietnamese. This combination of flavors and cultures makes for a unique and delicious sandwich that you won't find anywhere else.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
For a hearty and satisfying banh mi sandwich, try this Vietnamese Meatball Banh Mi. The juicy, flavorful meatballs are the star of this sandwich, but they are perfectly complemented by the tangy pickled vegetables and fresh herbs. This recipe is a must-try for anyone looking for a more substantial banh mi experience.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
For a twist on the classic banh mi, try this Vietnamese Chicken Banh Mi with Roti bread. The crispy, flaky Roti bread adds a unique and delicious element to the sandwich, while the tender and flavorful chicken is a perfect match for the tangy pickled vegetables and fresh herbs. This recipe is a must-try for anyone looking for a new and exciting banh mi experience.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're looking for a quick and easy meal option that is full of flavor, look no further than this Vietnamese Banh Mi Sandwich. This recipe is perfect for busy weeknights, as it can be customized with any protein of your choice and comes together in just minutes. And with the combination of tangy pickled vegetables, fresh herbs, and a crispy baguette, you won't be sacrificing taste for convenience.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese-style Sandwich, also known as Banh Mi, is a perfect representation of the bold and vibrant flavors of Vietnamese cuisine. The combination of savory meats, tangy pickled vegetables, and fresh herbs creates a truly satisfying sandwich that will leave you wanting more. Whether you're new to Vietnamese food or a longtime fan, this recipe is a must-try.
Banh Mi Vietnamese-Style Sandwich is a versatile and customizable dish that is perfect for any meal. Whether you're looking for a quick lunch option or a hearty dinner, this sandwich has got you covered. With the combination of savory meats, tangy pickled vegetables, and fresh herbs, this sandwich is a flavor explosion that you won't be able to resist.
This Vietnamese Chicken Sandwich, also known as Bánh Mí Gà, is a flavorful and satisfying meal option that is perfect for any occasion. The tender and juicy chicken is perfectly complemented by the tangy pickled vegetables and fresh herbs, all served on a crispy baguette. This recipe is a must-try for anyone looking for a delicious and unique sandwich experience.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
If you're looking for a hands-off approach to making banh mi, try this Slow Cooker Vietnamese Banh Mi Sandwich recipe. The slow-cooked pork is tender and flavorful, and it's perfectly complemented by the tangy pickled vegetables and fresh herbs. This recipe is perfect for busy weeknights, as it requires minimal prep and cooks all day in the slow cooker.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Banh Mi Ga, or Vietnamese Chicken Sandwich, is a delicious and easy-to-make meal option that the whole family will love. The tender and flavorful chicken pairs perfectly with the tangy pickled vegetables and fresh herbs, all served on a crispy baguette. This recipe is perfect for anyone looking for a quick and satisfying meal.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a classic dish that is full of bold and vibrant flavors. The combination of savory meats, tangy pickled vegetables, and fresh herbs is simply irresistible. Whether you're new to Vietnamese cuisine or a longtime fan, this recipe is a must-try.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
For a flavor-packed meal that is bursting with fresh and tangy flavors, try this Vietnamese Chicken Sandwich with Pickled Vegetables. The tender and juicy chicken is perfectly complemented by the tangy pickled vegetables and fresh herbs, all served on a crispy baguette. This recipe is a must-try for anyone looking for a delicious and refreshing meal option.
The Origin of the Vietnamese Submarine Sandwich
The French Influence
The history of Banh Mi can be traced back to the French colonization of Vietnam in the late 19th century. The French introduced their baguette to Vietnam, and it quickly became a staple in the local cuisine. However, the traditional Vietnamese bread, made from rice flour, was still widely used and preferred by the locals.
The Fusion of Flavors
It wasn't until the 1950s that the two bread styles were combined to create the Banh Mi we know and love today. The French baguette was filled with traditional Vietnamese ingredients such as pickled vegetables, cilantro, and chili peppers, creating a fusion of flavors that is both delicious and unique.
The Traditional Vietnamese Submarine Sandwich Recipe
Ingredients
To make a traditional Vietnamese submarine sandwich, you will need:
1 French baguette
1 pound of thinly sliced pork belly or chicken
1 cup of daikon, julienned
1 cup of carrots, julienned
1 bunch of fresh cilantro
1-2 fresh chili peppers, thinly sliced
Mayonnaise
Soy sauce
1 tablespoon of sugar
1 tablespoon of rice vinegar
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together soy sauce, sugar, rice vinegar, and salt and pepper. Marinate the pork belly or chicken in the mixture for at least 30 minutes.
Place the marinated meat on a baking sheet and bake for 20-25 minutes, or until fully cooked. Let it cool for a few minutes before slicing it thinly.
In a separate bowl, mix together the julienned daikon and carrots with a teaspoon of salt. Let it sit for 10 minutes, then rinse and squeeze out any excess water.
In a small saucepan, heat up some water and add the sliced chili peppers for 1-2 minutes. Drain and set aside.
Cut the French baguette in half lengthwise and spread mayonnaise on both sides.
Layer the sliced meat, pickled vegetables, cilantro, and chili peppers on one side of the baguette.
Top with the other half of the baguette and press firmly.
Your traditional Vietnamese submarine sandwich is now ready to be served. Enjoy!
In conclusion, the Vietnamese submarine sandwich, or Banh Mi, is a delicious fusion of French and Vietnamese flavors that has taken the world by storm. With its crispy baguette, flavorful fillings, and refreshing pickled vegetables, it's no wonder this sandwich has become a go-to choice for food lovers everywhere. So, why not try making your own Vietnamese submarine sandwich at home and experience the unique and irresistible flavors for yourself?
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