20 Vietnamese Sub Recipe Chicken Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese subs, also known as banh mi, are a popular street food in Vietnam and have gained worldwide recognition for their unique blend of French and Vietnamese flavors. While traditional banh mi typically use pork as the main protein, this recipe offers a delicious twist by using chicken. This simple yet flavorful recipe is perfect for those who want to try their hand at making banh mi at home. Let's dive into the recipe and learn how to make this mouth-watering Vietnamese chicken sub.
This refreshing and flavorful salad is the perfect way to showcase the delicious combination of tender chicken and crisp vegetables. The chicken is coated in a zesty marinade of fish sauce, lime juice, and garlic before being grilled to perfection. Tossed with a colorful mix of shredded cabbage, carrots, and cucumber, this Vietnamese chicken salad is a must-try for any fan of Asian cuisine.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
For a vegetarian twist on the classic Vietnamese noodle soup, try this veggie pho recipe. The broth is made from a flavorful blend of spices, ginger, and vegetable stock, and then loaded with rice noodles, tofu, and an assortment of fresh vegetables. Served with a side of lime, bean sprouts, and herbs, this pho is a light and satisfying meal that will warm you up from the inside out.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho ga, or chicken pho, is a popular variation of the traditional Vietnamese noodle soup. The broth is made with chicken bones, spices, and aromatic herbs, and then simmered for hours to develop a rich and flavorful base. The bowl is then filled with rice noodles, sliced chicken breast, and topped with fresh herbs and bean sprouts. This pho ga recipe is a must-try for any pho lover.
If you're a fan of chicken noodle soup, then you have to try this Vietnamese version. Pho ga is a light and comforting soup that is perfect for any time of year. The broth is made with chicken, ginger, and spices, and then topped with rice noodles, sliced chicken, and an assortment of fresh herbs. Whether you're feeling under the weather or just craving a warm bowl of soup, pho ga is always a good idea.
Put a Vietnamese twist on your next meatball dish with these flavorful and juicy chicken meatballs. Ground chicken is mixed with garlic, ginger, and a variety of aromatic herbs, and then baked to perfection. Serve them with a side of rice or noodles and a spicy dipping sauce for a delicious and unique meal that the whole family will love.
This classic southern dish is a comfort food favorite for a reason. Tender chicken is smothered in a creamy and savory gravy made with onions, mushrooms, and chicken broth. Served over a bed of fluffy mashed potatoes, this dish is the epitome of southern comfort.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken is by using the beer can method. The chicken is propped up on a half-full can of beer, which helps to infuse it with moisture and flavor from the inside out. This method results in a juicy and flavorful chicken with crispy skin. Serve it with your favorite side dishes for a delicious and impressive meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This Filipino dish is a flavorful and unique way to prepare chicken. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic, and then simmered in the marinade until tender. The result is a tangy and savory dish that is perfect served over rice or with a side of steamed vegetables.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
You don't have to spend a million dollars to enjoy this delicious and comforting chicken casserole. This dish is filled with layers of tender chicken, creamy sauce, and buttery crackers, making it the ultimate comfort food. It's perfect for a weeknight dinner or for feeding a crowd at a potluck or party.
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Vietnamese Style Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
This Vietnamese chicken noodle soup, also known as bun rieu, is a flavorful and hearty soup that is filled with a variety of textures and flavors. The broth is made with tomatoes, shrimp paste, and crab and then filled with rice noodles, tofu, and various toppings. This soup is a must-try for anyone who loves a good noodle soup.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This chicken casserole is a crowd-pleaser with its addictive combination of chicken, bacon, ranch dressing, and cheese. The chicken is coated in a creamy and flavorful sauce before being topped with crispy bacon and melted cheese. It's a simple and delicious dish that is perfect for busy weeknights.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo is a must-try for any fan of Cajun cuisine. The dish is filled with tender chicken, spicy andouille sausage, and a variety of vegetables, all cooked in a rich and flavorful broth. Serve it over rice for a satisfying and comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-style chicken and potato dish is a flavorful and easy meal that is sure to be a hit with the whole family. The chicken is marinated in a delicious blend of lemon juice, olive oil, and herbs before being roasted alongside potatoes, onions, and garlic. The result is a tender and juicy chicken with crispy potatoes and a burst of Mediterranean flavors.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This delicious and comforting casserole is a great way to sneak some veggies into your meal. Tender chicken is mixed with broccoli, rice, and a creamy cheese sauce before being baked to perfection. It's a simple and satisfying dish that is perfect for busy weeknights.
This refreshing and flavorful salad is a great way to use up any leftover chicken you may have. The shredded chicken is mixed with a variety of herbs, vegetables, and a tangy dressing made with fish sauce, lime juice, and chili. It's a light and healthy option for lunch or a light dinner.
This sweet and savory dish is a popular Vietnamese street food that is sure to become a favorite in your household. Tender chicken is cooked in a caramel sauce made from sugar, fish sauce, and spices, resulting in a delicious and unique flavor. Serve it over rice for a satisfying and authentic Vietnamese meal.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This classic casserole is a comforting and delicious way to use up any leftover chicken you may have. The chicken is combined with egg noodles, vegetables, and a creamy sauce before being baked to perfection. It's a simple and hearty dish that is perfect for a family dinner.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This one-pot meal is a staple in many households for its simplicity and delicious flavors. Tender chicken is cooked with rice, vegetables, and a variety of spices, resulting in a flavorful and satisfying dish that the whole family will love. It's a great option for those busy weeknights when you need a quick and easy dinner.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These delicious and cheesy enchiladas are a crowd-pleaser and a great way to use up any leftover chicken you may have. The chicken is mixed with a flavorful blend of spices and then rolled in tortillas and covered in a rich and tangy enchilada sauce. Top it off with a sprinkle of cheese and bake until bubbly and golden for a delicious and easy meal.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This easy and flavorful chicken skillet is a great option for a quick and healthy dinner. The chicken is cooked with an assortment of vegetables and spices, making it a well-rounded and satisfying meal. Serve it over rice or with tortillas for a delicious and filling dish.
Ingredients
For the chicken marinade:
1 pound boneless, skinless chicken breasts
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon lemongrass, finely chopped
1 tablespoon grated ginger
1 tablespoon sugar
1 teaspoon Chinese five-spice powder
1 teaspoon black pepper
For the sandwich:
4 mini baguettes or 1 large baguette, cut into 4 equal pieces
Mayonnaise
1 cucumber, thinly sliced
1 carrot, shredded
1 jalapeno, thinly sliced
Bunch of fresh cilantro leaves
Chili sauce, for serving
Instructions
Step 1: Marinate the chicken
In a large bowl, mix together the minced garlic, soy sauce, fish sauce, honey, lemongrass, grated ginger, sugar, Chinese five-spice powder, and black pepper.
Add the chicken breasts to the marinade and mix well, making sure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Cook the chicken
Heat a grill or grill pan over medium-high heat.
Remove the chicken from the marinade and discard any excess marinade.
Grill the chicken for 6-8 minutes on each side, or until cooked through and slightly charred.
Let the chicken rest for 5 minutes, then slice into thin strips.
Step 3: Assemble the sandwich
Spread a generous amount of mayonnaise on one side of the baguette.
Layer on the sliced chicken, cucumber, carrot, jalapeno, and cilantro leaves.
Drizzle with chili sauce, if desired.
Repeat with the remaining baguettes.
Step 4: Serve and enjoy!
These Vietnamese chicken subs are best enjoyed fresh, so serve them immediately and enjoy the delicious flavors and textures in every bite.
With this recipe, you can easily recreate the flavors of Vietnam in your own kitchen. The chicken marinade is the star of the show, with the combination of savory, sweet, and spicy flavors that will make your taste buds dance. So the next time you're craving a Vietnamese sub, skip the takeout and give this homemade version a try. It's sure to become a family favorite!
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