17 Vietnamese Sub Recipe Beef Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese sub, also known as Banh Mi, is a popular and delicious sandwich that originated in Vietnam. The traditional recipe calls for a variety of fillings, but one of the most popular and flavorful options is beef. In this article, we will share a professional and well-organized introduction to making a Vietnamese sub with beef, so you can recreate this tasty dish in your own kitchen.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you love banh mi sandwiches, then you're in for a treat with this Vietnamese Fried Egg Banh Mi recipe. This unique twist on the classic sandwich adds a fried egg on top of the traditional fillings of pickled vegetables, cilantro, and chili sauce. The combination of flavors and textures is sure to satisfy your taste buds and leave you wanting more.
Start by toasting a crusty baguette until it's crispy on the outside and soft on the inside. While the bread is toasting, fry an egg in a pan until the yolk is still runny. Spread a layer of mayonnaise on one side of the baguette and a layer of chili sauce on the other. Then, add the pickled vegetables, cilantro, and the fried egg. Close the sandwich and enjoy!
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This next banh mi recipe features grilled pork as the star ingredient. Marinated in a combination of soy sauce, garlic, and lemongrass, the pork is then grilled to perfection and served on a crusty baguette. The addition of pickled vegetables, fresh herbs, and a drizzle of hoisin sauce takes this sandwich to the next level.
To make this Banh Mi (Banh Mi Thit Noung), start by grilling the marinated pork until it's cooked through. While the pork is cooking, prepare the remaining ingredients. Once the pork is done, slice it and place it on a toasted baguette. Add the pickled vegetables, herbs, and hoisin sauce, and you have a delicious Vietnamese sandwich ready to be devoured.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
If you love pho, then you'll love this Banh Mi Pho Bo recipe. This sandwich takes all the flavors of the traditional Vietnamese beef noodle soup and puts it in a sandwich form. Tender beef, fragrant herbs, and a drizzle of pho broth create a warm and comforting sandwich that is perfect for a chilly day.
To make this Banh Mi Pho Bo, start by cooking the beef in a flavorful broth with spices like star anise, cinnamon, and cloves. Once the beef is tender, shred it and place it on a crusty baguette. Add some of the broth and top it off with fresh herbs and bean sprouts. The result is a delicious and unique banh mi that is sure to warm your soul.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
This Lemongrass Beef Banh Mi takes the traditional Vietnamese sandwich to a whole new level. The lemongrass marinade adds a tangy and citrusy flavor to the beef, which is then grilled to perfection and served on a toasted baguette. The addition of pickled vegetables and fresh herbs makes this sandwich a burst of flavors and textures in every bite.
To make this Lemongrass Beef Banh Mi, start by marinating the beef in a mixture of lemongrass, garlic, and soy sauce. Grill the beef until it's cooked to your liking and then slice it. Assemble the sandwich with the beef, pickled vegetables, and herbs, and you have a flavorful and satisfying meal that is perfect for any day of the week.
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Rainbow Stuffed Banh-mi
Main Ingredients: Beef, Fish Sauce, Sriracha Sauce, Mayonnaise, Baguette
For all the vegetarians out there, this Rainbow Stuffed Banh-mi is the perfect recipe for you. Packed with an array of colorful vegetables like carrots, cucumbers, and bell peppers, this sandwich is not only beautiful to look at, but it's also bursting with flavor and nutrients. The addition of tofu and a spicy sriracha mayo takes this banh mi to a whole new level.
To make this Rainbow Stuffed Banh-mi, start by marinating the tofu in a mixture of soy sauce, garlic, and sriracha. Grill the tofu until it's crispy and then assemble the sandwich with all the colorful vegetables, herbs, and the spicy mayo. The result is a delicious and satisfying vegetarian banh mi that will leave you feeling nourished and happy.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Meatballs are a childhood favorite for many of us, and this Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) is a delicious twist on this classic dish. The meatballs are made with a combination of pork, garlic, and spices, and then simmered in a flavorful tomato sauce. Served on a toasted baguette with pickled vegetables and herbs, this banh mi is sure to bring back memories and create new ones.
To make this Vietnamese Meatball Banh Mi, start by making the meatballs and simmering them in a tomato sauce until they're cooked through. Then, assemble the sandwich with the meatballs, pickled vegetables, and herbs. The result is a flavorful and comforting banh mi that is perfect for any occasion.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For an easy and delicious banh mi, try out this Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti recipe. This sandwich features tender and juicy rotisserie chicken, fresh herbs, and pickled vegetables, all served on a crusty baguette. The combination of flavors and textures makes this banh mi a crowd-pleaser.
To make this Vietnamese Chicken Banh Mi, start by shredding the rotisserie chicken and warming it up in a pan. Then, assemble the sandwich with the chicken, pickled vegetables, and herbs. You can also add a drizzle of hoisin sauce for an extra burst of flavor. This banh mi is perfect for a quick and easy lunch or dinner option.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
If you're looking for a classic and simple banh mi recipe, then this Vietnamese Sandwich (Bánh Mì Thịt Nguội) is the one for you. This sandwich features the traditional fillings of thinly sliced pork, pickled vegetables, and herbs, all served on a toasted baguette. The combination of flavors is sure to satisfy your cravings for a delicious and authentic banh mi.
To make this Vietnamese Sandwich, start by slicing the pork thinly and marinating it in a mixture of soy sauce and garlic. Grill the pork until it's cooked through and then assemble the sandwich with the pork, pickled vegetables, and herbs. You can also add a drizzle of hoisin sauce for extra flavor. Enjoy this simple yet delicious banh mi any day of the week.
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Vietnamese Banh Mi Rice Bowls with Sriracha Mayo...
Main Ingredients: Mayo, Sriracha, Refined Coconut Oil, Ground Beef
If you want to switch things up and enjoy your banh mi in a different way, then try out these Vietnamese Banh Mi Rice Bowls with Sriracha Mayo. This recipe takes all the flavors of the traditional banh mi and puts them in a bowl, making it a fun and creative option for lunch or dinner. The addition of a spicy sriracha mayo adds a delicious kick to the dish.
To make these Vietnamese Banh Mi Rice Bowls, start by cooking some rice and seasoning it with rice vinegar. Then, assemble the bowl with all the traditional banh mi ingredients, such as pickled vegetables, herbs, and your protein of choice. Top it off with a drizzle of sriracha mayo and enjoy a flavorful and satisfying meal.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Of course, we can't forget about the classic Banh Mi Sandwich. This sandwich features all the traditional ingredients, including pickled vegetables, fresh herbs, and your choice of protein, all served on a crispy and chewy baguette. The combination of flavors and textures makes this sandwich a timeless and delicious option for any meal.
To make this Banh Mi Sandwich, start by toasting the baguette until it's crispy on the outside and soft on the inside. Then, add your choice of protein, pickled vegetables, and herbs. You can also add a drizzle of hoisin sauce or sriracha mayo for extra flavor. Enjoy this classic and delicious sandwich anytime.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're watching your carb intake but still want to enjoy the delicious flavors of a banh mi, then this Banh Mi-less Banh Mi Bowl is the perfect recipe for you. This low-carb option features all the traditional banh mi ingredients, such as pickled vegetables, fresh herbs, and protein, all served in a bowl instead of a baguette. It's a delicious and satisfying meal without the extra carbs.
To make this Banh Mi-less Banh Mi Bowl, start by preparing all the ingredients, such as grilling your protein of choice and making the pickled vegetables. Then, assemble the bowl with all the ingredients and enjoy a delicious and healthier version of a classic banh mi.
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Banh Mi Meatballs
Main Ingredients: Lean Ground Beef, Sweet Chili Sauce, Soy Sauce
For another fun and creative twist on a childhood favorite, try out these Banh Mi Meatballs. These delicious meatballs are made with a combination of pork, garlic, and spices, and then served on a toasted baguette with pickled vegetables and herbs. It's a flavorful and unique take on a classic dish.
To make these Banh Mi Meatballs, start by making the meatballs and baking them in the oven until they're cooked through. Then, assemble the sandwich with the meatballs, pickled vegetables, and herbs. You can also add a drizzle of hoisin sauce for extra flavor. Enjoy these delicious meatballs in a whole new way.
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Pork Banh Mi
Main Ingredients: Rump Roast, Water, Sesame Oil, Chinese 5 Spice Powder
For all the pork lovers out there, this Pork Banh Mi is a must-try recipe. This sandwich features tender and flavorful pork, pickled vegetables, and herbs, all served on a crispy baguette. The combination of flavors and textures is sure to satisfy your cravings for a delicious and hearty sandwich.
To make this Pork Banh Mi, start by marinating the pork in a mixture of soy sauce, garlic, and spices. Grill the pork until it's cooked through and then assemble the sandwich with the pork, pickled vegetables, and herbs. You can also add a drizzle of hoisin sauce for extra flavor. Enjoy this delicious and satisfying sandwich anytime.
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Banh Mi Burgers
Main Ingredients: Carrots, Radishes, Jalapeno, Rice Wine Vinegar, Sugar
If you love burgers and banh mi sandwiches, then this Banh Mi Burger recipe is the perfect fusion of the two. This unique sandwich features all the traditional banh mi ingredients, such as pickled vegetables, herbs, and protein, all served on a burger bun. It's a delicious and creative twist on two classic dishes.
To make these Banh Mi Burgers, start by grilling your choice of protein and toasting the burger buns. Then, assemble the burgers with all the ingredients and enjoy a delicious fusion of Vietnamese and American cuisine. You can also add a drizzle of hoisin sauce or sriracha mayo for extra flavor.
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Bomb Banh Mi
Main Ingredients: Baguette, Red Cabbage, Cilantro, Parsnip, Large
For all the spice lovers out there, this Bomb Banh Mi is the perfect recipe for you. This sandwich features all the traditional banh mi ingredients, such as pickled vegetables, fresh herbs, and protein, but with the addition of a spicy homemade sauce. It's a flavor explosion in every bite.
To make this Bomb Banh Mi, start by preparing the spicy sauce with ingredients like chili peppers, garlic, and fish sauce. Then, assemble the sandwich with all the ingredients and add a generous amount of the spicy sauce. This banh mi is not for the faint of heart, but it's definitely worth the heat.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
For a quick and easy banh mi option, try out this Vietnamese Sandwich Banh Mi recipe. This sandwich features all the traditional ingredients, such as pickled vegetables, fresh herbs, and protein, all served on a toasted baguette. It's a simple and delicious option for any occasion.
To make this Vietnamese Sandwich Banh Mi, start by preparing all the ingredients, such as grilling your protein of choice and making the pickled vegetables. Then, assemble the sandwich with all the ingredients and enjoy a flavorful and satisfying meal in no time.
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Vietnamese Short Rib Pho French Dip Banh Mi with Thai...
Main Ingredients: Rib, Onion, Garlic, Fresh Ginger, Beef Broth, Star
This Vietnamese Short Rib Pho French Dip Banh Mi is not your average sandwich. This mouthwatering creation features tender and flavorful short ribs, pickled vegetables, and a homemade chimichurri sauce, all served on a crispy baguette. It's a burst of flavors and textures in every bite.
To make this Vietnamese Short Rib Pho French Dip Banh Mi, start by cooking the short ribs in a fragrant pho broth until they're tender. Then, assemble the sandwich with the short ribs, pickled vegetables, and a drizzle of the chimichurri sauce. This banh mi is sure to impress and satisfy any food lover.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
If you're hosting a party or a gathering, these Banh Appetit! Banh Mi Vietnamese Sandwiches are the perfect option to feed a crowd. This recipe features all the traditional banh mi ingredients, such as pickled vegetables, fresh herbs, and protein, all served on a large baguette that can be sliced into individual portions.
To make these Banh Appetit! Banh Mi Vietnamese Sandwiches, start by preparing all the ingredients and assembling the sandwich on a large baguette. Then, slice it into individual portions and let your guests enjoy a delicious and satisfying meal that is perfect for any occasion.
Last but not least, we have the classic Vietnamese Banh Mi recipe. This simple and delicious sandwich features all the traditional ingredients, such as pickled vegetables, fresh herbs, and protein, all served on a toasted baguette. It's a perfect option for a quick and easy meal any day of the week.
To make this Vietnamese Banh Mi, start by preparing all the ingredients, such as grilling your protein of choice and making the pickled vegetables. Then, assemble the sandwich and enjoy a delicious and authentic banh mi in no time. You can also add a drizzle of hoisin sauce or sriracha mayo for extra flavor.
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Banh Mi Blended Burger
Main Ingredients: Ground Beef, Cremini Mushrooms, Extra Virgin Olive Oil
• 4 Vietnamese baguettes
• 1 cucumber (julienned)
• 1 carrot (julienned)
• ½ red onion (thinly sliced)
• ½ cup cilantro (chopped)
• ½ cup mayonnaise
• ½ cup pâté (optional)
• 1 tbsp Maggi seasoning (optional)
• 1 tbsp Sriracha (optional)
Instructions:
1. Marinate the beef:
In a mixing bowl, combine the marinade ingredients and add the thinly sliced beef. Mix well and let it marinate for at least 30 minutes in the fridge.
2. Cook the beef:
In a skillet or wok, heat the vegetable oil over high heat. Add the marinated beef and cook until it is browned and cooked through. Set aside.
3. Prepare the sandwich fillings:
In a small bowl, mix the mayonnaise, Maggi seasoning, and Sriracha (if using) to make the spicy mayo spread. Set aside.
Cut the Vietnamese baguettes lengthwise, leaving one side attached. Spread the spicy mayo on one side and pâté (if using) on the other.
Fill the sandwiches with the cooked beef, cucumber, carrot, red onion, and cilantro.
4. Assemble the sandwiches:
Press the sandwiches lightly to flatten them and make the ingredients stick together. Wrap each sandwich in parchment paper or aluminum foil and let them rest for a few minutes.
5. Serve and enjoy:
Unwrap the sandwiches and serve them warm. You can also add some pickled vegetables for extra tanginess and crunch. Enjoy your homemade Vietnamese sub with beef!
Conclusion
This Vietnamese sub recipe with beef is a perfect balance of flavors and textures, making it a popular choice among sandwich lovers. The beef marinade adds depth and richness to the sandwich, while the fresh vegetables and spicy mayo give it a refreshing kick. Whether you are new to Vietnamese cuisine or a seasoned fan, this recipe is a must-try. So, gather your ingredients and get ready to indulge in this tasty and satisfying sandwich.
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