Vietnamese sub, also known as banh mi, is a popular street food in Vietnam that has gained worldwide popularity for its unique and delicious flavors. This sandwich is a fusion of French and Vietnamese cuisines, combining the crispy baguette and rich pate of the French with the fresh herbs and pickled vegetables of Vietnam. In this article, we will be sharing a professional and well-organized recipe for making your own Vietnamese sub at home that will surely impress your family and friends.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Get ready to elevate your sandwich game with this Vietnamese Fried Egg Banh Mi recipe! This tasty sandwich features a crispy fried egg, savory pork pate, and fresh herbs and vegetables, all served on a crusty baguette. It's the perfect balance of flavors and textures, making it a must-try for any Banh Mi fan.
Bánh Mì, also known as Vietnamese Sandwich, is a popular street food in Vietnam that has gained popularity all over the world. This delicious sandwich is made with a combination of French and Vietnamese flavors, creating a unique and irresistible taste. It's the perfect option for a quick and satisfying meal on-the-go.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
For seafood lovers, this Fried Shrimp Banh Mi recipe is a must-try. The succulent shrimp is fried to perfection and paired with fresh herbs, pickled vegetables, and a homemade spicy mayo sauce. It's a burst of flavors in every bite, making this sandwich a definite crowd-pleaser.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This Roasted Pork Banh Mi recipe takes the classic Vietnamese sandwich to the next level. The juicy roasted pork is marinated in a flavorful sauce and then topped with pickled carrots and daikon, cilantro, and jalapenos. It's a delicious combination of sweet, savory, and spicy flavors that will leave you wanting more.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
Banh Mi Thit Noung, also known as Grilled Pork Banh Mi, is a popular version of the Vietnamese sandwich that features tender and flavorful grilled pork. This recipe also includes a delicious homemade marinade and a creamy Sriracha mayo sauce that takes this sandwich to a whole new level of deliciousness.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This Banh Mi Sandwich recipe is a great option for a quick and easy meal. It's packed with flavorful ingredients such as marinated chicken, pickled vegetables, and fresh herbs, all served on a crispy baguette. It's a perfect balance of flavors and textures, making it a satisfying and tasty meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Vietnamese Sandwich Banh Mi recipe is a classic and traditional version of the popular street food. It features a combination of savory grilled pork, tangy pickled vegetables, and fresh herbs, all served on a crusty baguette. It's a delicious and flavorful meal that will transport your taste buds to the streets of Vietnam.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a new twist on the classic Banh Mi, this Vietnamese Meatball Banh Mi recipe is a must-try. The juicy and flavorful meatballs are made with a combination of pork and beef and are topped with pickled vegetables, fresh herbs, and a homemade spicy mayo sauce. It's a delicious and satisfying meal that will leave you wanting more.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Chicken Banh Mi, also known as Bánh Mì Gà Roti, is a delicious and flavorful version of the popular sandwich. The marinated chicken is cooked to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a creamy Sriracha mayo sauce. It's a tasty and satisfying meal that will become a favorite in your household.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Vietnamese Banh Mi Sandwich recipe is a great option for a quick and easy meal that doesn't sacrifice flavor. The combination of tender grilled pork, tangy pickled vegetables, and fresh herbs makes for a delicious and satisfying sandwich. It's the perfect balance of savory and tangy flavors.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese-style Sandwich, also known as Banh Mi, is a delicious and easy-to-make meal option for any day of the week. It features a combination of flavorful grilled chicken, tangy pickled vegetables, and fresh herbs, all served on a crispy baguette. It's a tasty and filling meal that will leave you wanting more.
This Vietnamese Chicken Sandwich, also known as Bánh Mí, is a delicious and flavorful meal option that is perfect for lunch or dinner. The marinated chicken is cooked to perfection and served on a crusty baguette with pickled vegetables, fresh herbs, and a homemade spicy mayo sauce. It's a mouthwatering combination of flavors and textures.
This Banh Mi Vietnamese-Style Sandwich is a great option for a quick and easy meal that doesn't skimp on flavor. It features tender and flavorful grilled pork, tangy pickled vegetables, and fresh herbs, all served on a crispy baguette. It's a tasty and satisfying meal that will leave you feeling satisfied.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
For a hassle-free way to make delicious Banh Mi, try this Slow Cooker Vietnamese Banh Mi Sandwich recipe. The pork is slow-cooked to perfection and then served on a crusty baguette with pickled vegetables, fresh herbs, and a homemade Sriracha mayo sauce. It's a tasty and convenient meal that will become a favorite in your household.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This Banh Mi Ga, also known as Vietnamese Chicken Sandwich, is a delicious and flavorful meal option that is perfect for any day of the week. The marinated chicken is grilled to perfection and served on a crispy baguette with pickled vegetables, fresh herbs, and a creamy Sriracha mayo sauce. It's a delicious combination of flavors and textures.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a tasty and satisfying option for a quick and easy meal. The combination of tender and flavorful grilled pork, tangy pickled vegetables, and fresh herbs, all served on a crispy baguette, makes for a delicious and filling sandwich that will leave you wanting more.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Vietnamese Chicken Sandwich is a great way to add some variety to your sandwich game. The marinated chicken is grilled to perfection and served on a crusty baguette with pickled vegetables, fresh herbs, and a homemade spicy mayo sauce. It's a flavorful and satisfying meal that will become a household favorite.
Ingredients
Bread
The key to a perfect Vietnamese sub is the bread. Traditionally, a baguette is used, but you can also use a French roll or ciabatta bread. Make sure to lightly toast the bread to give it a crispy exterior while keeping the inside soft and fluffy.
Marinated Meat
The most common meat used in Vietnamese sub is pork, specifically thinly sliced pork belly or pork shoulder. You can also use chicken, beef, or tofu as a substitute. Marinate the meat in a mixture of soy sauce, garlic, and honey for at least 30 minutes before grilling or pan-frying it.
Pickled Vegetables
The pickled vegetables are what give the Vietnamese sub its unique tangy and crunchy taste. Thinly slice carrots, daikon radish, and cucumber and marinate them in a mixture of rice vinegar, sugar, and salt for at least 1 hour before using.
Sauce
The sauce is what ties all the flavors together in a Vietnamese sub. The most common sauce used is a mayonnaise and pate mixture, but you can also use hoisin sauce, Sriracha, or a combination of both. Spread the sauce on one side of the bread before assembling the sub.
Herbs
Fresh herbs are a crucial element in a Vietnamese sub. The most commonly used herbs are cilantro and Thai basil. You can also add mint leaves for a refreshing twist.
Assembly
To assemble the sub, slice the bread in half lengthwise and remove some of the soft crumb from the inside. Spread the sauce on one side of the bread and layer the marinated meat, pickled vegetables, and herbs on the other side. Top it off with a sprinkle of ground black pepper.Press down gently on the sandwich to compress the ingredients together and enjoy your homemade Vietnamese sub!
In Conclusion
Making a Vietnamese sub at home may seem intimidating, but with this easy and delicious recipe, you can recreate the flavors of this popular street food in the comfort of your own kitchen. Experiment with different meats, sauces, and herbs to find your perfect combination. So next time you're craving a banh mi, skip the takeout and make it yourself with this professional and well-organized recipe.
