17 Vietnamese Style Vegetarian Curry Soup Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

If you're looking for a hearty and flavorful dish that is also vegetarian-friendly, look no further than Vietnamese style vegetarian curry soup. This recipe combines traditional Vietnamese flavors with a variety of vegetables and aromatic spices, resulting in a delicious and satisfying soup that is perfect for any occasion. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, this soup is sure to become a favorite in your household. So, put on your apron and let's get cooking!

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1 of 20

Spicy Lentil Curry Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Fresh Ginger
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If you're in the mood for a hearty and flavorful soup, this spicy lentil curry soup is the perfect choice. Made with red lentils, vegetables, and a blend of spices, it's a delicious and filling meal that will warm you up from the inside out. The lentils provide a good source of protein and fiber, while the spices add a kick of flavor. Best of all, it's easy to make and can be ready in under an hour.
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Chickpea and Mushroom Curry Soup

Main Ingredients: Onion, Garlic, Olive Oil, Curry, Mushrooms, Chickpeas
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This chickpea and mushroom curry soup is a vegetarian twist on the classic chicken curry soup. The combination of chickpeas and mushrooms creates a hearty and satisfying base, while the addition of curry powder adds a delicious depth of flavor. Serve it with a side of naan bread for a complete meal that will have everyone coming back for seconds.
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Ace Blender - Chickpea Curry Soup

Main Ingredients: Vegetable Broth, Chickpeas, Carrot, Small Red Onion
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If you have an Ace Blender, this chickpea curry soup is a must-try recipe. The high-powered blender makes quick work of blending the ingredients together, resulting in a smooth and creamy soup. The addition of canned coconut milk gives it a rich and indulgent texture, while the curry powder and other seasonings add a burst of flavor.
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Butternut Squash, Lentil & Coconut Curry Soup

Main Ingredients: Olive Oil, Butternut Squash, Sliced Carrots, Diced Red
This butternut squash, lentil, and coconut curry soup is a perfect blend of sweet and savory flavors. The sweetness of the butternut squash pairs well with the earthy flavor of the lentils, while the coconut milk adds a creamy and slightly sweet touch. The addition of curry powder rounds out the dish and gives it a warm and comforting taste.
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Yellow Curry Soup with Black Rice

Main Ingredients: Full Fat Coconut Milk, Low Sodium Vegetable Broth
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For a twist on traditional curry soup, try this yellow curry soup with black rice. The black rice adds a unique texture and a nutty flavor to the soup, while the yellow curry paste gives it a vibrant color and a spicy kick. Serve it with some crusty bread for a satisfying and flavorful meal.
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Creamy Curry Ramen

Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
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If you're a fan of ramen, you'll love this creamy curry ramen soup. Made with a combination of chicken broth, coconut milk, and curry paste, it's a rich and flavorful dish that will warm you up on a cold day. The addition of ramen noodles and vegetables makes it a complete and satisfying meal.
7 of 20

Curry Coconut Cream Soup

Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
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This curry coconut cream soup is a delicious and healthy option for a quick lunch or dinner. It's made with a blend of vegetables, coconut milk, and curry powder, resulting in a creamy and flavorful soup. The addition of quinoa adds a protein boost and makes it a filling meal.
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One Pot Vegetable Chickpea Curry

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Butternut
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For an easy and convenient meal, try this one-pot vegetable chickpea curry soup. Made with a variety of vegetables, chickpeas, and curry powder, it's a wholesome and satisfying dish that requires minimal clean-up. It's perfect for a busy weeknight or for meal prep for the week ahead.
9 of 20

SPICY TOMATO SOUP WITH CURRY

Main Ingredients: Olive Oil, Sweet Onion, Tomatoes, Water, Curry, Fresh
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If you're a fan of spicy food, this spicy tomato soup with curry is a must-try recipe. The combination of tomatoes, coconut milk, and curry powder create a bold and flavorful soup that will warm you up from the inside out. Serve it with a dollop of Greek yogurt or sour cream to balance out the heat.
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Homemade Yellow Curry Potato Soup

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Serrano
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This homemade yellow curry potato soup is a delicious and comforting meal that's perfect for a chilly day. The combination of potatoes, carrots, and onions create a hearty and flavorful base, while the addition of yellow curry powder gives it a unique and delicious twist. Serve it with a sprinkle of fresh herbs for a pop of color and flavor.
11 of 20

Yellow Thai Curry Butternut Squash Soup

Main Ingredients: Butternut Squash, Coconut Milk, Curry, Hot Sauce
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This yellow Thai curry butternut squash soup is a delicious and healthy option for a quick lunch or dinner. The combination of butternut squash, coconut milk, and Thai yellow curry paste creates a creamy and flavorful soup that's packed with nutrients. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
12 of 20

Curry, Ginger & Coconut Carrot Soup

Main Ingredients: Carrots, Garlic, Yellow Onion, Fresh Ginger, Red
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For a unique and flavorful soup, try this curry, ginger, and coconut carrot soup. The combination of spices and ginger add a depth of flavor to the carrots, while the coconut milk gives it a creamy and indulgent texture. It's a great way to add some variety to your soup rotation and get in some extra vegetables.
13 of 20

Curry Roasted Red Pepper and Eggplant Soup

Main Ingredients: Eggplant, Red Bell Peppers, Red Onion, Garlic, Olive
This curry roasted red pepper and eggplant soup is a creative and delicious way to use up leftover roasted vegetables. The addition of curry powder and coconut milk creates a flavorful and creamy soup that's perfect for a quick and easy lunch or dinner. Serve it with some crusty bread for a complete and satisfying meal.
14 of 20

One-Pot Vegan Curry Sweet Potato Soup

Main Ingredients: Olive Oil, Diced Onion, Curry, Minced Garlic, Minced
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For a simple and flavorful soup, try this one-pot vegan curry sweet potato soup. Made with a blend of sweet potatoes, vegetables, and curry powder, it's a nutritious and delicious meal that will keep you full and satisfied. The best part is, it's all made in one pot for easy clean-up.
15 of 20

Pumpkin Vegetable Curry (Gluten-Free, Grain-Free, Vegan

Main Ingredients: Coconut Milk, Vegetable Broth, Carrots, Onion
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If you're looking for a hearty and nutritious soup that's also gluten-free and grain-free, this pumpkin vegetable curry soup is a great option. The combination of pumpkin, vegetables, and curry powder creates a flavorful and satisfying dish that's perfect for a cold day. Top it with some pumpkin seeds for a crunchy and nutritious garnish.
16 of 20

Udon Noodle Curry Soup

Main Ingredients: Oil, White Onion Sliced, Medium Carrot, Beansprouts
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This udon noodle curry soup is a delicious and filling meal that's perfect for a busy weeknight. The combination of udon noodles, vegetables, and curry paste creates a flavorful and hearty soup that will keep you full and satisfied. It's also a great option for meal prep and can be enjoyed for lunch the next day.
17 of 20

Spicy Peanut Soup with Sweet Potato + Kale

Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Sweet Potatoes
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This spicy peanut soup with sweet potato and kale is a unique and delicious twist on traditional curry soup. The combination of sweet potatoes, kale, and peanut butter creates a creamy and flavorful soup that's packed with nutrients. The addition of curry powder adds a spicy kick and balances out the sweetness of the sweet potatoes.
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Navratan Korma Soup (Vegetable Curry Soup)...

Main Ingredients: Curry Sauce, Tomato Paste, Ginger, Garlic Paste, Almond
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For a taste of Indian cuisine, try this Navratan Korma soup. This vegetable curry soup is a flavorful and nutritious dish that's packed with a variety of vegetables and spices. The addition of cashews and coconut milk give it a creamy and indulgent texture, making it a satisfying meal in itself.
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Kabocha Squash Soup

Main Ingredients: Kabocha Squash, Coconut Oil, Yellow Onion, Chopped
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This kabocha squash soup is a perfect fall or winter soup that's full of flavor and nutrients. The combination of kabocha squash, coconut milk, and curry powder creates a creamy and delicious soup that's perfect for a cold day. It's also a great way to add some variety and color to your soup rotation.
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Chickpea Soup

Main Ingredients: Chickpeas, Red Lentils, Onion, Medium Potatoes, Olive
This chickpea soup is a simple and flavorful option for a quick and easy meal. The combination of chickpeas, tomatoes, and curry powder creates a hearty and nutritious soup that's perfect for a busy weeknight. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 cup diced sweet potato
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup cubed tofu
  • 1 cup chopped bok choy
  • 1 cup chopped green beans
  • 1 cup chopped bell peppers
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the garlic, onion, and ginger and sauté until fragrant.
  3. Add the curry powder and turmeric powder and stir for 1-2 minutes.
  4. Pour in the coconut milk and vegetable broth and bring to a boil.
  5. Add the sweet potato, carrots, and mushrooms and let simmer for 10-15 minutes.
  6. Add the tofu, bok choy, green beans, and bell peppers and simmer for an additional 5-10 minutes.
  7. Stir in the soy sauce and lime juice and season with salt and pepper to taste.
  8. Garnish with fresh cilantro before serving.

This vegetarian curry soup is not only delicious, but it is also packed with nutrients from all the colorful vegetables. The combination of curry powder and coconut milk gives the soup a creamy and fragrant base, while the addition of soy sauce and lime juice adds a tangy and savory element. This soup is also highly customizable – feel free to add your favorite vegetables or swap out any of the suggested ones for your preferred options.

Not only is this soup a great option for vegetarians, but it is also a great meal for those looking to incorporate more plant-based meals into their diet. It is also a great option for meal prep, as it can be stored in the fridge for a few days or frozen for future meals. Serve with some crusty bread or rice for a complete and satisfying meal.

So, the next time you're in the mood for a warm and comforting soup, give this Vietnamese style vegetarian curry soup a try. It's sure to become a new favorite in your household and impress your taste buds with its delicious and unique flavors.

17 vietnamese style vegetarian curry soup recipe Try these culinary delights!

Chickpea and Mushroom Curry Soup

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup onion minced
  • 1 garlic love, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon curry
  • 250 grams mushrooms sliced
  • 350 grams chickpeas cooked
  • 1 tomato chopped
  • 3 cups water

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 26 grams
  • Fat : 4.5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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