17 Vietnamese Style Tangy Dressing Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one key ingredient that adds a tangy kick to many dishes is the Vietnamese style tangy dressing. This versatile and delicious dressing can be used in a variety of ways, from salads to marinades, and it's surprisingly easy to make at home. In this article, we'll share an authentic Vietnamese style tangy dressing recipe that will elevate your dishes and bring a taste of Vietnam to your kitchen.
One of the best ways to enjoy beer can chicken is by pairing it with a delicious bowl of Vietnamese pho soup. The savory flavors of the chicken complement the fragrant broth and noodles perfectly. Add in some fresh herbs, lime juice, and chili sauce for an extra kick of flavor. This is a meal that will impress your family and friends without requiring a lot of time or effort.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
For a lighter option, try making a Vietnamese noodle salad with your beer can chicken. Thinly sliced vegetables, rice noodles, and shredded chicken are tossed together with a tangy dressing made with fish sauce, lime juice, and brown sugar. This dish is refreshing, flavorful, and perfect for a hot summer day.
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Tangy Tomato Salad Dressing
Main Ingredients: Ketchup, Water, Splenda, White Vinegar, Olive Oil
Tomatoes are a staple in many beer can chicken recipes, but have you ever thought about using them to make a tangy salad dressing? All you need is some fresh tomatoes, olive oil, garlic, and balsamic vinegar to create a delicious dressing that will elevate any salad.
Cole slaw is a classic side dish for beer can chicken, but why settle for a basic version when you can make a sweet and tangy one? Toss shredded cabbage and carrots with a dressing made with mayonnaise, apple cider vinegar, and a touch of honey. The result is a creamy and flavorful slaw that will be a hit at any BBQ or potluck.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Onion, Garlic, Chicken Broth, Brown Sugar, Chili
If you want to switch things up and use pork instead of chicken, try making an easy slow cooker pulled pork. Cook the pork in the slow cooker with your favorite beer and then shred it. Serve it with a tangy BBQ sauce made with tomato sauce, apple cider vinegar, honey, and spices for a delicious and tender meal.
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Tangy Cucumber Salad
Main Ingredients: Apple Cider Vinegar, Olive Oil, Granulated Sugar
Fresh cucumbers are a great addition to any beer can chicken recipe. Make a tangy cucumber salad by slicing them thinly and tossing them with a dressing made with rice vinegar, sugar, and sesame oil. It's a light and refreshing side dish that will complement the rich flavors of the chicken.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
If you prefer a tangy coleslaw dressing that is not too sweet, try making one with sour cream, mustard, apple cider vinegar, and honey. This dressing has a nice balance of tangy and creamy flavors that will go well with any coleslaw mix or even on top of your beer can chicken.
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Sweet & Tangy Mason Jar Salad Dressing
Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Salt, Seasoned
Making your own salad dressing is a great way to control the ingredients and customize the flavors to your liking. Try making a sweet and tangy mason jar salad dressing with olive oil, apple cider vinegar, honey, and mustard. Simply shake the ingredients together in a mason jar and store it in the fridge for a quick and easy dressing.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
If you're a fan of tangy BBQ sauce, try making a Carolina-style one to go with your beer can chicken. This sauce is made with apple cider vinegar, mustard, brown sugar, and spices. It's tangy, slightly sweet, and perfect for basting your chicken while it's on the grill.
If you want to switch things up and make a different type of chicken dish, try making Vietnamese chicken meatballs. These meatballs are packed with flavor from lemongrass, garlic, ginger, and soy sauce. Serve them with rice, noodles, or in a banh mi sandwich for a delicious and unique meal.
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Sweet & Tangy Salad Dressing (oil-free)
Main Ingredients: Apple Cider Vinegar, Agave Nectar, Garlic Powder, Onion
If you're looking for a healthier option, try making a sweet and tangy salad dressing without any added oil. In a blender, combine apple cider vinegar, honey, mustard, and water. This dressing is light, refreshing, and perfect for drizzling over a salad or using as a marinade for your beer can chicken.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and is a delicious accompaniment to beer can chicken. It's made with peanut butter, soy sauce, lime juice, and chili sauce. Use it as a dipping sauce for your chicken or toss it with noodles for a flavorful and satisfying meal.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
Balsamic vinaigrette is a classic dressing that goes well with a variety of salads, including those served with beer can chicken. Make your own version by combining balsamic vinegar, olive oil, honey, and mustard. It's a versatile dressing that can also be used as a marinade for your chicken.
If you're looking for a hearty side dish, try making a Southern-style cornbread dressing to go with your beer can chicken. It's made with crumbled cornbread, chicken broth, onions, celery, and sage. This flavorful and comforting dish is a great way to use up leftover cornbread and add some variety to your meal.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
Ranch dressing is a classic favorite that can be used as a dip, salad dressing, or marinade. Skip the store-bought version and make your own with sour cream, mayonnaise, garlic, and herbs. It's tangy, creamy, and perfect for pairing with beer can chicken.
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Creamy Cole Slaw Dressing
Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
For a creamier version of coleslaw dressing, try making one with sour cream, mayonnaise, apple cider vinegar, and sugar. This dressing is rich, tangy, and perfect for adding to your coleslaw mix or using as a topping for your beer can chicken sandwich.
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Sweet & Tangy Asian Dressing
Main Ingredients: Soy Sauce, Fish Sauce, Lime Juice, Honey, Sauce, Rice
If you love Asian flavors, try making a sweet and tangy dressing to go with your beer can chicken. Combine rice vinegar, soy sauce, honey, and sriracha for a dressing that is both sweet and spicy. This dressing is great for salads, marinades, or dipping sauce.
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Sweet and Tangy Meat Loaf
Main Ingredients: Ground Chuck, Chopped Tomato, Fresh Bread Crumbs
Meatloaf is another dish that pairs well with beer can chicken. Make a sweet and tangy version by using a mixture of ground beef and pork and adding in barbecue sauce, honey, and mustard. It's a delicious twist on a classic dish that will have your taste buds singing.
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Super Salad Dressing
Main Ingredients: Honey, Dijon Mustard, Balsamic Vinegar, Olive Oil
If you want a dressing that is packed with nutrients, try making a super salad dressing with ingredients like orange juice, honey, apple cider vinegar, and ginger. These ingredients are not only flavorful but also provide a boost of vitamins and antioxidants to your meal.
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Asian Salad Dressing
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
For a simple and versatile dressing, try making an Asian salad dressing with soy sauce, sesame oil, rice vinegar, and honey. This dressing is perfect for salads, marinades, or even as a dipping sauce for your beer can chicken.
Ingredients for Vietnamese Style Tangy Dressing Recipe
For the Dressing:
Fish sauce - 1/4 cup
Rice vinegar - 1/4 cup
Lime juice - 2 tablespoons
Sugar - 2 tablespoons
Garlic - 2 cloves, minced
Thai chili - 1, finely chopped (optional)
For the Salad:
Assorted vegetables of your choice, such as lettuce, cucumber, carrots, and herbs
Protein of your choice, such as grilled chicken or tofu
Crushed peanuts for garnish (optional)
Now that you have gathered all the necessary ingredients, let's get started on making this delicious dressing!
Instructions:
In a small mixing bowl, whisk together the fish sauce, rice vinegar, lime juice, sugar, garlic, and Thai chili (if using) until the sugar is dissolved.
Let the dressing sit for at least 10 minutes to allow the flavors to blend together.
Meanwhile, prepare your salad ingredients by washing and chopping the vegetables and cooking your protein.
Once the dressing is ready, give it a taste and adjust the flavors as needed. If it's too tangy, add a bit more sugar. If it's too sweet, add more fish sauce or lime juice.
Drizzle the dressing over your salad and toss to combine.
Garnish with crushed peanuts if desired.
Enjoy your delicious Vietnamese style tangy dressing salad!
This tangy dressing can also be used as a marinade for meats or as a dipping sauce for spring rolls. The possibilities are endless!
In Conclusion
In this article, we shared a simple and authentic Vietnamese style tangy dressing recipe that will add a burst of flavor to your dishes. With just a few ingredients and easy instructions, you can recreate the bold and tangy flavors of Vietnamese cuisine right in your own kitchen. So next time you're looking to add a little something extra to your salad or marinade, give this recipe a try and taste the deliciousness of Vietnam.
