If you're a fan of bold and flavorful Asian cuisine, then you'll absolutely love this Vietnamese-style sticky chicken skewers recipe. Bursting with tangy, sweet, and spicy flavors, these oven-cooked skewers are sure to be a hit at your next dinner party or family meal. Plus, they're incredibly easy to make and require minimal ingredients, making them a perfect weeknight dinner option. So, let's dive into the recipe and learn how to make these delicious chicken skewers!
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How to Make Vietnamese-Style Sticky Chicken Skewers in the Oven
Gather Your Ingredients
The first step to making these mouth-watering chicken skewers is to gather all the necessary ingredients. You will need boneless, skinless chicken thighs, soy sauce, fish sauce, lemongrass, honey, garlic, and red pepper flakes. Don't worry if you don't have fresh lemongrass on hand, you can use lemongrass paste instead.
Marinate the Chicken
To infuse the chicken with all the delicious flavors, start by making the marinade. In a bowl, mix together soy sauce, fish sauce, lemongrass, honey, garlic, and red pepper flakes. Add the chicken thighs to the marinade and make sure they are well coated. Let the chicken marinate for 30 minutes to an hour in the fridge.
Preheat the Oven and Skewer the Chicken
While the chicken is marinating, preheat your oven to 375°F (190°C). Once the chicken is ready, remove it from the marinade and thread it onto skewers. Make sure to leave some space between each piece to allow for even cooking.
Cook in the Oven
Place the skewers on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and slightly charred on the edges.
Garnish and Serve
Once the chicken skewers are done, remove them from the oven and let them cool for a few minutes. Garnish with some sliced green onions and chopped peanuts for an extra crunch and serve them with a side of steamed rice. Enjoy the deliciousness!
Now that you know how to make these Vietnamese-style sticky chicken skewers in the oven, it's time to impress your friends and family with this flavorful dish. Give it a try and let us know how it turned out!
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